The Shoal of Time

by J. M. Redmann

Usually I bring a book, but this was unplanned, so I was unprepared. I’ve found if I don’t have something to distract me, I easily fall into PI mode, watching too carefully, trying to pick out the mark in the room. Then I have to remind myself I’m just here for a pizza, not to right the wrongs of the world.

  Perusing the menu, I didn’t even bother looking at the salads. Tonight was comfort food: cheese, grease, meat, and dough. I added mushrooms to the pepperoni and extra cheese. That would count as my vegetable for the evening.

  I glanced around the room—three gay couples, four straight ones, one girls’-night-out party, two groups of men on the prowl, young enough to not even notice me, a couple of mixed groups. Mostly locals, as this was the far end of the Quarter, away from the tourist bustle of Canal Street. A group of five was seated next to me, taking the extra chairs from my table.

  I cased them out of habit, three men, two women. A work or social group. One of the women was older than the men and wore a sensible pantsuit, the kind one wears to a conference. The younger woman sat next to her on the banquette, with her jacket marking the space between us. Not dating, nor local from their accents. The younger woman gave me a sidelong look, like I might be a threat to her nice leather jacket.

  I shifted my glance slowly, as if just idly looking around the restaurant at nothing and no one in particular. Haste is noticeable. I kept her just enough in the periphery of my vision to know when she turned back to her companions.

  Then I reminded myself I was only here for food and warmth. They were strangers I would never see again.

  Ignoring them, I distracted myself with the toy of the modern age, my phone, as if something more vital than tomorrow’s weather was there.

  I have to admit after looking at the temperatures in North Dakota, I felt much warmer. Our high tomorrow would be well above freezing; they would be warm only compared to zero Kelvin.

  Food was placed in front of me. Melted, gooey cheese doesn’t solve all the world’s problems, but it takes care of the stomach ones. I disentangled the strings of mozzarella and slid a steaming slice onto my plate.

  “Wow, that smells good,” said the woman at the next table. She was commenting on my pizza, but not speaking to me.

  If you comment on my food, I get to look your way. I took a bite and glanced in her direction. She wasn’t as young as she had first looked, mid to late thirties, maybe even well-preserved early forties. She had no gray in her hair, so I suspected dye. It was a chestnut red, probably very close to her original color. Green eyes, brought out by her olive-green sweater. A smattering of freckles across her nose and cheeks with clear, fair skin. Her small ski-slope nose didn’t perfectly balance her mouth, which was a little too big for her face. It was minor, the difference between being model pretty and girl-next-door pretty.

  “Sorry,” I said to her. “I’ll try and keep my fumes to myself.”

  She turned to me and smiled. She had a great smile, the wide mouth bringing her whole face with it. The laugh lines at her eyes had been earned.

  “Not your fault,” she said. “If it wasn’t yours, it would be another pizza. And I didn’t come to New Orleans to use calories on something I can get anywhere.”

  “This isn’t exactly an Italian city,” one of the younger men added.

  I considered correcting him—it wasn’t Cajuns who came up with the muffuletta sandwich. At one time, the French Quarter was a run-down area of town, so crowded with Sicilian immigrants it was known as “Little Italy.” In a dark chapter of the city’s history in 1891, eleven Italian men were dragged from the jail and lynched after being acquitted in the murder of the police chief. They were the un-American immigrants of the day.

  I went back to my pizza and the oh-so-interesting weather on my phone and left them to their tourist’s myths.

  Just as the waitress was handing me a to-go box, one of the men at the next table said, “A shotgun to the stomach will solve that.”

  “Mel, keep your voice down,” the older woman said. “This isn’t the place to talk about things like that.”

  A couple of beer bottles in front of him explained his loose lips.

  I concentrated on getting the pizza into the box, as if I’d heard nothing out of the ordinary.

  A hand rested on my forearm.

  “It’s not what it seems,” the younger woman said to me. “We’re not plotting murder and mayhem.”

  “So, my leftover pizza is safe?”

  “Can’t promise that. The salad didn’t really do it for me.” She smiled that gorgeous smile of hers.

  “You’re welcome to a slice,” I said. I smiled back; it was hard not to.

  “Mel likes to think like a criminal. He says it helps him know what they might do.”

  “You’re law enforcement?” I asked. I hadn’t pegged them as pros, instead guessing something like in town for a plastics convention. If this had been anything other than eating pizza—like a real case—that would have been a major slipup.

  “Immigration.”

  “I was born here.”

  She laughed. “Don’t worry, I’m not working. And even if I was I’d have to have probable cause. Eating pizza next to me doesn’t qualify.”

  Was she flirting with me? Or just falling into the friendly ways of New Orleans where you talked to people on the street like you knew them your entire life? And even if she was, that was the last thing I needed. I was way over my stupid quota for the day. And the year.

  “You here for a conference?” I asked.

  “No, we’re working.”

  “But you’re not from here.”

  “You know everyone around here?”

  “No, but your clothes aren’t right. Your jacket and sweater are both too heavy for the local climate. I doubt you could buy anything like that here.”

  She gave me an appraising look. “Amazing. You notice things like that?”

  “Occupational hazard. I’m paid to notice and it’s hard to turn it off.”

  “What’s your occupation? And why is noticing things a hazard?”

  I pulled out my PI license and showed it to her. She took it out of my hand, letting her fingers brush mine.

  After looking at it for a moment, she said, “You’re local?”

  “This is the heaviest jacket I own.”

  “I take that’s a yes.” She gave me another look, less flirt and more appraising. “We could use some local help.”

  “Shouldn’t the local border guys do the trick?”

  “They should,” she said smoothly, “but they don’t like to think this port is the sieve that we believe it to be. Everything gets in, drugs, stolen goods. Human trafficking.”

  “Is that what you’re working on?”

  “Yeah, that’s what landed us here. Willing to help?”

  “I can’t get places where they can.”

  “We’ll actually pay for your time,” she said with another dazzling smile. “Not asking for a favor.”

  “Just as well. I think I used up my quota of favors earlier today.” Local cops didn’t like private dicks on their territory. Especially stupid and / or corrupt cops. And it wouldn’t hurt to stay away from women with nice eyes.

  The waitress handed me the check. It was a busy night and she needed to turn the table over. I put enough money on the table to cover the bill and leave a generous tip.

  I got up to leave.

  She put her hand on my arm. “How do I get in touch with you?”

  I took a business card out of my wallet and handed it to her, then made my way through the crowded restaurant.

  Maybe she’d call, maybe she wouldn’t.

  Maybe I wanted her to. And maybe I didn’t.

  It was cold and the streets were deserted. I hurried through the night to home.

  Chapter Three

  Breakfast was cold pizza. It took two bites for me to relent and pop it in the microwave. I’d been good at the restaurant. One beer with the pizza. But by the time I’d gotten home, the night
wind had chilled me and I opened the Scotch bottle that I kept promising myself I wouldn’t open again, and had a drink. And another.

  Cold pizza just wasn’t going to cut it for the hangover. Maybe hot grease would help. Or I could pretend it would in the hope it would convince my roiling stomach.

  I’d come to hate the weekends. For so long, they had been crammed to splitting open, dividing a sprint through the workweek, then a frenzy of flying or driving to Houston, only to return exhausted from cheap hotel rooms and constant, helpless waiting.

  Then, abruptly, that was over. The weekends stretched to the breaking point.

  The only thing I had learned is how quickly things can spiral out of control. A misstep, one mistake that cascades into consequences never intended or expected.

  Consequences that left me here with cold pizza and a hangover.

  So what if it was the weekend? I worked for myself, so I could still go to work. I threw on a jacket—even though I had no idea if it was still cold. Global climate change at our micro level has led to devastating hurricanes—the big issue—and winter days that could start out in the mid-seventies and drop thirty degrees or vice versa.

  A blast of chilly air came through the door as I opened it to leave. And bright sunshine that made me squint even after I found my sunglasses.

  No one was out, save for a small scattering of people who seemed to be dressed in every piece of clothing they owned. It’s how we deal with the occasional blasts of cold that come our way. My northern friends—especially the obnoxious ones from the Midwest who seem to live only to be able to brag about how much snow they’ve shoveled and wearing the light winter jacket until it was below zero degrees—make fun of our winters. We rarely make it to freezing. But we live in a place designed for steam-bath summers. Most of my heat ends up at the ceiling—fourteen feet high means the top seven feet are warm, the bottom seven where I actually live, not so much. I have yet to meet a cold I hate worse than a rainy day in the low forties, and we get a lot of those during the winter months. High humidity really does make the chill seep into all the places you want to keep warm.

  There was no important case calling me to the office. I just wanted the distraction of going there, getting out of the house, something to pass the time.

  Out of habit I checked email and my answering machine, but I hadn’t even got another begging call from the annoying wife about not paying my bill. I decided to be optimistic and hope that meant she would pay.

  However, just to make sure everything was working, I called my work number on my cell phone. That helped pass a few more minutes and proved my answering machine was in fine fettle. Enough junk email had gotten through for me to know that my email was still working.

  You’re here, you might as well do something, I told myself. Unless something else is pressing, I’ve made myself devote at least one morning a week to boring, mind-numbing paperwork. It sucks, but it doesn’t suck as much as trying to do catch-up after a couple of months. However, there is always more to do. I first caught up on all my billing—including one to Mrs. Annoying Wife. Then on to the filing.

  Dusting. Cleaning the bathroom. Went out and got something for lunch. Ate it slowly while reading news online.

  After I swept the stairs all the way to the bottom floor, I decided I had worked enough for the day. Time to do a grocery list. That required doing online searches for interesting recipes. What did we do to waste time before the Internet? Actually getting to the grocery store could wait. There was still a slice of pizza at home, after all.

  The woman from last night hadn’t called. I was mildly disappointed only because I wanted the distraction. Every other part of me thought it was stupid to get involved in something like that. Most of what I do is find missing people—from employees who’ve given themselves a one-time unapproved bonus and a ticket someplace warm to parents seeking their runaway kids. A few of them turn into trafficking cases, typically a runaway teenage girl who met the wrong person stepping off the bus. But my role is usually to locate the kid and do what I can to get her back to her parents. Or if the parents turn out to be part of the problem, on to some place where she can get help. I have a few social workers on speed dial. Sometimes that includes bailing a particular kid out on a prostitution charge. That’s where it gets messy. If you’re selling your body, you’re engaging in sex work and even if you’ve been coerced into it, you’re still breaking the law. If I bring in the cops, I risk getting the person I’m trying to find arrested and put in jail. Most of the time I’ve been able to work something out, especially if I can provide reasonable evidence that she didn’t willingly choose this. But there are assholes everywhere, some who think any woman in that situation did something to deserve it. I’ve had that happen enough to be wary of involving any authorities other than the few do-good social workers.

  It was probably a good thing the woman with the green eyes wasn’t serious. Working with what I was guessing were the Feds and doing it around the locals just wasn’t how to make friends and influence people.

  Of course, since I was in wasting-time mode, I did an online search for information about any local busts that might involve trafficking. There were a few cases, but most of them were small-time (except to those involved), one man luring a teenage girl into prostitution. Louisiana had updated its laws in 2005 to give harsher penalties to anyone convicted of sex trafficking. But I couldn’t find anything indicating New Orleans was a major trafficking hub. Which didn’t mean it wasn’t. We are a port city and that always opens the door to more vice. We’re also a tourist city, with a reputation as an adult party town. Someone far less cynical than I could guess that a lot of women are brought into the city for events like Mardi Gras.

  But those are messy cases and not the kind of thing for a lone private eye to get involved in.

  Time to go blow this joint. I headed out the door.

  Chapter Four

  Sunday passed with cooking and house cleaning and working out at the gym. I didn’t open the Scotch bottle. I didn’t pour it down the drain either.

  Monday morning required a few errands, the fun exciting things that can only be done on workdays, like going to the post office. I stopped and got myself a big cup of coffee at a local place. Mondays can’t have too much caffeine. It was a little after ten when I got to my office.

  I noticed the light on the answering machine was blinking. Probably Annoying Wife took the weekend off and the “I don’t want to pay” calls started bright and early with the new workweek. I ignored it, instead sitting at my desk doing important stuff like mainlining caffeine and, courtesy of the blueberry-filled croissant, sugar.

  I checked my email while munching and slurping. No, I don’t have erectile dysfunction, nor do I want to chat with sexy Russian ladies.

  Answering machine time.

  “Hi, I hope I’m not calling too early,” said the voice from the machine. Definitely not the Annoying Wife. Far too polite for her. The time stamp said she called a little after nine. The voice continued, “You may not remember me, we talked briefly while we were both out at dinner. The pizza place?”

  “I remember you,” I told the machine.

  It ignored me and continued, “It would really be helpful to have someone local on our team. I’d like to get together and talk about that.” She left her phone number. Then added, “Oh, sorry, my name is Ashley West. Always forget the basics.”

  I gulped more coffee. Call her back or ignore it? Get involved in something not so smart professionally and—potentially—personally?

  I picked up the phone and dialed her number.

  She answered on the first ring.

  “Hi, this is Michele Knight, returning your phone call.”

  “Hey, great to hear from you.” Her voice held the smile I remembered from the night.

  “What can I do for you?”

  “I have to admit I don’t usually pick up women in restaurants,” she said. Flirting? I wondered. She continued, “But I was impre
ssed with what you noticed, the way you observed people. My team is good, but this isn’t our backyard. We really need someone from here to make sure we don’t get lost in a swamp.”

  “If it doesn’t say Audubon Zoo and you see an alligator, run.”

  “No commitment, but can we get together and talk about it?”

  Talk is cheap, I thought. No harm in talking to a woman with handsome green eyes. “Sure, we can meet at my office if you want. Unless you’d prefer another place.” Going to her hotel room seemed a bit risky. My office has seen its fair share of lowlife scum. Given how far downtown it was, I could probably even get it cleaned by the time she got here.

  “How about lunch? I don’t want to miss out on any good eating while I’m here.”

  Despite the very recent croissant, I rallied my stomach. We could meet for lunch.

  We agreed on around one, giving me time to digest my late, unhealthy breakfast. We, mostly me, picked a place in the Marigny on Frenchmen Street, close to the French Quarter. It was getting a little too hipster for my taste, but would be good to show an out-of-towner.

  To pass the time, I did some more Internet searching on trafficking. Soon New Orleans would be in the chaos of not only Mardi Gras, but the Super Bowl was also being played here. I found a couple articles about the police thinking those two might cause a spike in prostitution. Yeah, does the pope wear a dress?

  That added a hint of legitimacy to this. It was possible that more than the usual security types would be nosing around at this time. Plus I had to guess that running the vice end of things might not be the glamour spot—who wants to tell everyone in party town that some parties aren’t allowed?

  And even if it was a task I’d say no to in the end, the sun was shining and I’d have the distraction of lunch with a good-looking woman who seemed to be flirting with me.

  Except I wasn’t sure I wanted her to flirt with me. Maybe that was a complication too far.

  Stop, I told myself. I was wasting time and energy and angst on a business lunch. Worry about things if they actually happen. Until then, enjoy the ride. You can get off anytime you want.