Life with a Capital L
Page 32
Yet things, the flowers especially, that belong to both sides of the Alps, are not much earlier south than north of the mountains. Through all the winter there are roses in the garden, lovely creamy roses, more pure and mysterious than those of summer, leaning perfect from the stem. And the narcissus in the garden are out by the end of January, and the little simple hyacinths early in February.
But out in the fields, the flowers are hardly any sooner than English flowers. It is mid-February before the first violets, the first crocus, the first primrose. And in mid-February one may find a violet, a primrose, a crocus in England, in the hedgerows and the garden corner.
And still there is a difference. There are several kinds of wild crocus in this region of Tuscany: being little spiky mauve ones, and spiky little creamy ones, that grow among the pine-trees of the bare slopes. But the beautiful ones are those of a meadow in the corner of the woods, the low hollow meadow below the steep, shadowy pine-slopes, the secretive grassy dip where the water seeps through the turf all winter, where the stream runs between thick bushes, where the nightingale sings his mightiest in May, and where the wild thyme is rosy and full of bees, in summer.
Here the lavender crocuses are most at home – here sticking out of the deep grass, in a hollow like a cup, a bowl of grass, come the lilac-coloured crocuses, like an innumerable encampment. You may see them at twilight, with all the buds shut, in the mysterious stillness of the grassy underworld, palely glimmering like myriad folded tents. So the apaches still camp, and close their tepees, in the hollows of the great hills of the West, at night.
But in the morning it is quite different. Then the sun shines strong on the horizontal green cloud-puffs of the pines, the sky is clear and full of life, the water runs hastily, still browned by the last juice of crushed olives. And there the earth’s bowl of crocuses is amazing. You cannot believe that the flowers are really still. They are open with such delight, and their pistil-thrust is so red-orange, and they are so many, all reaching out wide and marvellous, that it suggests a perfect ecstasy of radiant, thronging movement, lit-up violet and orange, and surging in some invisible rhythm of concerted, delightful movement. You cannot believe they do not move, and make some sort of crystalline sound of delight. If you sit still and watch, you begin to move with them, like moving with the stars, and you feel the sound of their radiance. All the little cells of the flowers must be leaping with flowery life and utterance.
And the small brown honey-bees hop from flower to flower, dive down, try, and off again. The flowers have been already rifled, most of them. Only sometimes a bee stands on his head, kicking slowly inside the flower, for some time. He has found something. And all the bees have little loaves of pollen, bee-bread, in their elbow-joints.
The crocuses last in their beauty for a week or so, and as they begin to lower their tents and abandon camp, the violets begin to thicken. It is already March. The violets have been showing like tiny dark hounds for some weeks. But now the whole pack comes forth, among the grass and the tangle of wild thyme, till the air all sways subtly scented with violets, and the banks above where the crocuses had their tents are now swarming brilliant purple with violets. They are the sweet violets of early spring, but numbers have made them bold, for they flaunt and ruffle till the slopes are a bright blue-purple blaze of them, full in the sun, with an odd late crocus still standing wondering and erect amongst them.
And now that it is March, there is a rush of flowers. Down by the other stream, which turns sideways to the sun, and has tangles of brier and bramble, down where the hellebore has stood so wan and dignified all winter, there are now white tufts of primroses, suddenly come. Among the tangle and near the water-lip, tufts and bunches of primroses, in abundance. Yet they look more wan, more pallid, more flimsy than English primroses. They lack some of the full wonder of the northern flowers. One tends to overlook them, to turn to the great, solemn-faced purple violets that rear up from the bank, and above all, to the wonderful little towers of the grape-hyacinth.
I know no flower that is more fascinating, when it first appears, than the blue grape-hyacinth. And yet, because it lasts so long, and keeps on coming so repeatedly, for at least two months, one tends later on to ignore it, even to despise it a little. Yet that is very unjust.
The first grape-hyacinths are flowers of blue, thick and rich and meaningful, above the unrenewed grass. The upper buds are pure blue, shut tight; round balls of pure, perfect warm blue, blue, blue; while the lower bells are darkish blue-purple, with the spark of white at the mouth. As yet, none of the lower bells has withered, to leave the greenish, separate sparseness of fruiting that spoils the grape-hyacinth later on, and makes it seem naked and functional. All hyacinths are like that in the seeding.
But, at first, you have only a compact tower of night-blue clearing to dawn, and extremely beautiful. If we were tiny as fairies, and lived only a summer, how lovely these great trees of bells would be to us, towers of night and dawn-blue globes. They would rise above us thick and succulent, and the purple globes would push the blue ones up, with white sparks of ripples, and we should see a god in them.
As a matter of fact, someone once told me they were the flowers of the many-breasted Artemis; and it is true, the Cybele of Ephesus, with her clustered breasts was like a grape-hyacinth at the bosom.
This is the time, in March, when the sloe is white and misty in the hedge-tangle by the stream, and on the slope of land the peach tree stands pink and alone. The almond blossom, silvery pink, is passing, but the peach, deep-toned, bluey, not at all ethereal, this reveals itself like flesh, and the trees are like isolated individuals, the peach and the apricot.
A man said this spring: ‘Oh, I don’t care for peach blossom! It is such a vulgar pink!’ One wonders what anybody means by a ‘vulgar’ pink. I think pink flannelette is rather vulgar. But probably it’s the flannelette’s fault, not the pink. And peach blossom has a beautiful sensual pink, far from vulgar, most rare and private. And pink is so beautiful in a landscape, pink houses, pink almond, pink peach and purply apricot, pink asphodels.
It is so conspicuous and so individual, that pink among the coming green of spring, because the first flowers that emerge from winter seem always white or yellow or purple. Now the celandines are out, and along the edges of the podere, the big, sturdy, black-purple anemones, with black hearts.
They are curious, these great, dark-violet anemones. You may pass them on a grey day, or at evening or early morning, and never see them. But as you come along in the full sunshine, they seem to be baying at you with all their throats, baying deep purple into the air. It is because they are hot and wide open now, gulping the sun. Whereas when they are shut, they have a silkiness and a curved head, like the curve of an umbrella handle, and a peculiar outward colourlessness, that makes them quite invisible. They may be under your feet, and you will not see them.
Altogether anemones are odd flowers. On these last hills above the plain, we have only the big black-purple ones, in tufts here and there, not many. But two hills away, the young green corn is blue with the lilac-blue kind, still the broad-petalled sort with the darker heart. But these flowers are smaller than our dark-purple, and frailer, more silky. Ours are substantial, thickly vegetable flowers, and not abundant. The others are lovely and silky-delicate, and the whole corn is blue with them. And they have a sweet, sweet scent, when they are warm.
Then on the priest’s podere there are the scarlet, Adonis-blood anemones: only in one place, in one long fringe under a terrace, and there by a path below. These flowers above all you will never find unless you look for them in the sun. Their silver silk outside makes them quite invisible, when they are shut up.
Yet, if you are passing in the sun, a sudden scarlet faces on to the air, one of the loveliest scarlet apparitions in the world. The inner surface of the Adonis-blood anemone is as fine as velvet, and yet there is no suggestion of pile, not as much as on a velvet rose. And from this inner smoothness issues the red colour, perfe
ctly pure and unknown of earth, no earthiness, and yet solid, not transparent. How a colour manages to be perfectly strong and impervious, yet of a purity that suggests condensed light, yet not luminous, at least, not transparent, is a problem. The poppy in her radiance is translucent, and the tulip in her utter redness has a touch of opaque earth. But the Adonis-blood anemone is neither translucent nor opaque. It is just pure condensed red, of a velvetiness without velvet, and a scarlet without glow.
This red seems to me the perfect premonition of summer – like the red on the outside of apple blossom – and later, the red of the apple. It is the premonition in redness of summer and of autumn.
The red flowers are coming now. The wild tulips are in bud, hanging their grey leaves like flags. They come up in myriads, wherever they get a chance. But they are holding back their redness till the last days of March, the early days of April.
Still, the year is warming up. By the high ditch the common magenta anemone is hanging its silky tassels, or opening its great magenta daisy-shape to the hot sun. It is much nearer to red than the big-petalled anemones are; except the Adonis-blood. They say these anemones sprang from the tears of Venus, which fell as she went looking for Adonis. At that rate, how the poor lady must have wept, for the anemones by the Mediterranean are common as daisies in England.
The daisies are out here too, in sheets, and they too are red-mouthed. The first ones are big and handsome. But as March goes on, they dwindle to bright little things, like tiny buttons, clouds of them together. That means summer is nearly here.
The red tulips open in the corn like poppies, only with a heavier red. And they pass quickly, without repeating themselves. There is little lingering in a tulip.
In some places there are odd yellow tulips, slender, spiky, and Chinese-looking. They are very lovely, pricking out their dulled yellow in slim spikes. But they too soon lean, expand beyond themselves, and are gone like an illusion.
And when the tulips are gone, there is a moment’s pause, before summer. Summer is the next move.
III
In the pause towards the end of April, when the flowers seem to hesitate, the leaves make up their minds to come out. For some time, at the very ends of the bare boughs of fig trees, spurts of pure green have been burning like little cloven tongues of green fire vivid on the tips of the candelabrum. Now these spurts of green spread out, and begin to take the shape of hands, feeling for the air of summer. And tiny green figs are below them, like glands on the throat of a goat.
For some time, the long stiff whips of the vine have had knobby pink buds, like flower buds. Now these pink buds begin to unfold into greenish, half-shut fans of leaves with red in the veins, and tiny spikes of flower, like seed-pearls. Then, in all its down and pinky dawn, the vine-rosette has a frail, delicious scent of a new year.
Now the aspens on the hill are all remarkable with the translucent membranes of blood-veined leaves. They are gold-brown, but not like autumn, rather like the thin wings of bats when like birds – call them birds – they wheel in clouds against the setting sun, and the sun glows through the stretched membrane of their wings, as through thin, brown-red stained glass. This is the red sap of summer, not the red dust of autumn. And in the distance the aspens have the tender panting glow of living membrane just come awake. This is the beauty of the frailty of spring.
The cherry tree is something the same, but more sturdy. Now, in the last week of April, the cherry blossom is still white, but waning and passing away: it is late this year; and the leaves are clustering thick and softly copper in their dark, blood-filled glow. It is queer about fruit trees in this district. The pear and the peach were out together. But now the pear tree is a lovely thick softness of new and glossy green, vivid with a tender fullness of apple-green leaves, gleaming among all the other green of the landscape, the half-high wheat, emerald, and the grey olive, half-invisible, the browning green of the dark cypress, the black of the evergreen oak, the rolling, heavy green puffs of the stone-pines, the flimsy green of small peach and almond trees, the sturdy young green of horse-chestnut. So many greens, all in flakes and shelves and tilted tables and round shoulders and plumes and shaggles and uprisen bushes, of greens and greens, sometimes blindingly brilliant at evening, when the landscape looks as if it were on fire from inside, with greenness and with gold.
The pear is perhaps the greenest thing in the landscape. The wheat may shine lit-up yellow, or glow bluish, but the pear tree is green in itself. The cherry has white, half-absorbed flowers, so has the apple. But the plum is rough with her new foliage, and inconspicuous, inconspicuous as the almond, the peach, the apricot, which one can no longer find in the landscape, though twenty days ago they were the distinguished pink individuals of the whole countryside. Now they are gone. It is the time of green, pre-eminent green, in ruffles and flakes and slabs.
In the wood, the scrub-oak is only just coming uncrumpled, and the pines keep their hold on winter. They are wintry things, stone-pines. At Christmas, their heavy green clouds are richly beautiful. When the cypresses raise their tall and naked bodies of dark green, and the osiers are vivid red-orange, on the still blue air, and the land is lavender, then, in mid-winter, the landscape is most beautiful in colour, surging with colour.
But now, when the nightingale is still drawing out his long, wistful, yearning, teasing plaint-note, and following it up with a rich and joyful burble, the pines and the cypresses seem hard and rusty, and the wood has lost its subtlety and its mysteriousness. It still seems wintry in spite of the yellowing young oaks, and the heath in flower. But hard, dull pines above, and hard, dull, tall heath below, all stiff and resistant, this is out of the mood of spring.
In spite of the fact that the stone-white heath is in full flower, and very lovely when you look at it, it does not, casually, give the impression of blossom. More the impression of having its tips and crests all dipped in hoarfrost; or in a whitish dust. It has a peculiar ghostly colourlessness amid the darkish colourlessness of the wood altogether, which completely takes away the sense of spring.
Yet the tall white heath is very lovely, in its invisibility. It grows sometimes as tall as a man, lifting up its spires and its shadowy-white fingers with a ghostly fullness, amid the dark, rusty green of its lower bushiness; and it gives off a sweet honeyed scent in the sun, and a cloud of fine white stone-dust, if you touch it. Looked at closely, its little bells are most beautiful, delicate and white, with the brown-purple inner eye and the dainty pin-head of the pistil. And out in the sun at the edge of the wood, where the heath grows tall and thrusts up its spires of dim white next a brilliant, yellow-flowering vetch-bush, under a blue sky, the effect has a real magic.
And yet, in spite of all, the dim whiteness of all the flowering heath-fingers only adds to the hoariness and out-of-date quality of the pine-woods, now in the pause between spring and summer. It is the ghost of the interval.
Not that this week is flowerless. But the flowers are little lonely things, here and there: the early purple orchid, ruddy and very much alive, you come across occasionally, then the little groups of bee-orchid, with their ragged concerted indifference to their appearance. Also there are the huge bud-spikes of the stout, thick-flowering pink orchid, huge buds like fat ears of wheat, hard-purple and splendid. But already odd grains of the wheat-ear are open, and out of the purple hangs the delicate pink rag of a floweret. Also there are very lovely and choice cream-coloured orchids with brown spots on the long and delicate lip. These grow in the more moist places, and have exotic tender spikes, very rare-seeming. Another orchid is a little, pretty yellow one.
But orchids, somehow, do not make a summer. They are too aloof and individual. The little slate-blue scabious is out, but not enough to raise an appearance. Later on, under the real hot sun, he will bob into notice. And by the edges of the paths there are odd rosy cushions of wild thyme. Yet these, too, are rather samples than the genuine thing. Wait another month, for wild thyme.
The same with the irises. He
re and there, in fringes along the upper edge of terraces, and in odd bunches among the stones, the dark-purple iris sticks up. It is beautiful, but it hardly counts. There is not enough of it, and it is torn and buffeted by too many winds. First the wind blows with all its might from the Mediterranean, not cold, but infinitely wearying, with its rude and insistent pushing. Then, after a moment of calm, back comes a hard wind from the Adriatic, cold and disheartening. Between the two of them, the dark-purple iris flutters and tatters and curls as if it were burnt: while the little yellow rock-rose streams at the end of its thin stalk, and wishes it had not been in such a hurry to come out.
There is really no hurry. By May, the great winds will drop, and the great sun will shake off his harassments. Then the nightingale will sing an unbroken song, and the discreet, barely audible Tuscan cuckoo will be a little more audible. Then the lovely pale-lilac irises will come out in all their showering abundance of tender, proud, spiky bloom, till the air will gleam with mauve, and a new crystalline lightness will be everywhere.
The iris is half-wild, half-cultivated. The peasants sometimes dig up the roots, iris root, orris root (orris powder, the perfume that is still used). So, in May, you will find ledges and terraces, fields just lit up with the mauve light of irises, and so much scent in the air, you do not notice it, you do not even know it. It is all the flowers of iris, before the olive invisibly blooms.
There will be tufts of iris everywhere, rising up proud and tender. When the rose-coloured wild gladiolus is mingled in the corn, and the love-in-the-mist opens blue: in May and June, before the corn is cut.
But as yet it is neither May nor June, but end of April, the pause between spring and summer, the nightingale singing interruptedly, the bean-flowers dying in the bean-fields, the bean-perfume passing with spring, the little birds hatching in the nests, the olives pruned, and the vines, the last bit of late ploughing finished, and not much work to hand, now, not until the peas are ready to pick, in another two weeks or so. Then all the peasants will be crouching between the pea-rows, endlessly, endlessly gathering peas, in the long pea-harvest which lasts two months.