A Late Frost
Page 25
Pour the sauce over the chicken pieces and serve with rice.
Sheila Connolly is the New York Times bestselling, Anthony and Agatha award–nominated author of the Orchard Mysteries, the Museum Mysteries, and the County Cork Mysteries. She has taught art history, structured and marketed municipal bonds for major cities, worked as a staff member on two statewide political campaigns, and served as a fund-raiser for several nonprofit organizations. She also managed her own consulting company, providing genealogical research services. In addition to genealogy, Sheila loves restoring old houses, visiting cemeteries, and traveling. Now a full-time writer, she thinks writing mysteries is a lot more fun than any of her previous occupations.
She is married and has one daughter and three cats. Visit her online at sheilaconnolly.com.
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