[2017] 600 Air Fryer Recipes: The Newest Air Fryer Cookbook for Fast Cooking

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[2017] 600 Air Fryer Recipes: The Newest Air Fryer Cookbook for Fast Cooking Page 18

by Mary Gray


  3 teaspoons ginger paste

  Pepper

  Salt

  3 teaspoons garlic paste

  2 teaspoons Kasuri Methi

  3 tablespoons lemon juice

  Orange food color

  2 tablespoons tandoori masala powder

  4 tablespoons Hung curd

  1 teaspoon cumin powder

  1 teaspoon turmeric powder

  1 teaspoon masala powder

  2 teaspoons chili powder

  Directions:

  Wash chicken legs and cut them.

  Turn on Air Fryer and preheat up to 340oF.

  Make a mix of all the powders with garlic paste, Hung curd, lemon juice, Kasuri Methi with salt and pepper.

  Place chicken legs into the marinade for 15 minutes.

  Put marinade on the fire and warm up. Mix chicken with marinade well.

  Place chicken legs into the Air Fryer and cook for 20 minutes.

  Serve chicken legs with onion rings and hot sauce.

  Nutrition:

  Calories: 571

  Fat: 25g

  Carbohydrates: 10g

  Protein:73g

  Tartare Burger with Ham

  Even extra delicious meals can be heathy! This dish will help you to feel full and happy!

  Prep time: 10 minutes

  Cooking time: 8 minutes

  Servings: 4

  Ingredients:

  Nutmeg

  14.1oz beef

  3 tablespoons breadcrumbs

  1.76oz ham

  5cm whit of 1 leek

  Pepper

  Salt

  5 potatoes

  Directions:

  Turn on Air Fryer and preheat up to 400oF.

  Combine beef, ham and leek. Add spices and crumbs. Cover with nutmeg and mix well.

  Make 4 slices of the meat.

  Place slices into the Air Fryer and bake for 8 minutes.

  Boil potatoes in the separate bowl.

  Serve meat with potatoes and vegetables.

  Nutrition:

  Calories: 208

  Fat: 12g

  Carbohydrates: 4g

  Protein:20g

  Tau Kee

  Coffee it is exactly what wakes you up in the morning! Just add Tau Kee and you will get extra bright and sweet day!

  Prep time: 10 minutes

  Cooking time: 10 minutes

  Servings: 2

  Ingredients:

  1 pack tau kee

  1 tablespoon olive oil

  4 pieces bean curd sheet

  Directions:

  Turn on Air Fryer and preheat up to 380oC.

  Break tau kee on small sticks.

  Cover tau kee with oil and bean curd sheet.

  Place into the Air Fryer and cook for 10 minutes.

  Serve with fresh berries.

  Nutrition:

  Calories: 219

  Fat: 14g

  Carbohydrates: 7g

  Protein:17g

  Teriyaki

  Air Fryer gives you an opportunity to cook world’s best dishes quickly and easy!

  Prep time: 10 minutes

  Cooking time: 20 minutes

  Servings: 2

  Ingredients:

  Onion

  2 steaks

  Olive oil

  Salt

  Pepper

  Ketjap sauce

  8.8oz mushrooms

  4 potatoes

  7.1oz peas

  Directions:

  Make a mix of soy sauce, olive oil and ketjap. Add striped chopped steaks.

  Cut onion, peas and mushrooms.

  Preheat Air Fryer up to 390oF.

  Put all the vegetables on the separate plate and pour with olive oil.

  Make potatoes lie normally on the plate – cut off edges and pour with olive oil, add some spices.

  Bake potatoes for 20 minutes in Air Fryer, add meat and vegetables with mushrooms for 10 minutes more.

  Serve this dish on the flat plate with rosemary and olive oil by the taste.

  Nutrition:

  Calories: 142

  Fat: 4,5g

  Carbohydrates: 17g

  Protein:7g

  Tilapia

  These sweet and tender fillets with chips and sauce will make you love fish ever stronger!

  Prep time: 5 minutes

  Cooking time: 15 minutes

  Servings: 2

  Ingredients:

  1 jalapeno

  1 teaspoon seasoning salt

  2 tilapia fillets

  ¼ onion powder

  18 tortilla chips

  Egg

  ¾ cups cilantro

  ½ teaspoon chili powder

  ¼ teaspoon cumin

  Directions:

  Turn on Air Fryer and preheat up to 375oF.

  Make a mixture of cumin, chopped onion, chili powder, jalapeno, cilantro and blend in blender.

  Add tortilla chips and blend one more time.

  Prepare another plate with beaten egg.

  Put each fillet into the egg, and after cover with chip mixture.

  Cook fillets in Air Fryer for 15 minutes.

  Serve with light creamy sauce.

  Nutrition:

  Calories: 243

  Fat: 5.7g

  Carbohydrates: 0g

  Protein:26g

  Tuna Burgers

  Burgers seems to be the fatty dish, but with Air Fryer you will get four times less calories and three times more vitamins!

  Prep time: 20 minutes

  Cooking time: 10 minutes

  Servings: 2

  Ingredients:

  Egg

  ¼ cup crumbs

  ¼ teaspoon pepper

  ¼ teaspoon garlic

  2 tuna fillets

  Tomato

  Cheese

  Bread for burgers

  Directions:

  Turn on Air Fryer and preheat up to 390oF.

  Combine pepper, garlic and egg.

  Place tuna in the marinade and cook in Air Fryer for 10 minutes.

  Cut tomato in slices and cut cheese.

  Cut bread for burgers in two halves. Cover half with tomato, and place cheese on top. Add tuna to the mix.

  Cook fish in Air Fryer 5 more minutes.

  Serve with mayonnaise.

  Nutrition:

  Calories: 570

  Fat: 27g

  Carbohydrates: 45g

  Protein:36g

  Turkey Sliders

  Satisfying and delicious burgers for your lunch – easy and healthy idea!

  Prep time: 10 minutes

  Cooking time: 10 minutes

  Servings: 2

  Ingredients:

  8 slices turkey

  Pepper

  Salt

  ¼ teaspoon garlic powder

  2 slices cheese

  2 dinner rolls

  Directions:

  Turn on Air Fryer and preheat up to 390oF.

  Make a mix of garlic, salt and pepper. Cover turkey with this mixture and cook in Air Fryer for 10 minutes.

  Take Dinner Rolls and halve them. Put cheese inside and add turkey.

  Cook rolls in Air Fryer for 2 more minutes.

  Serve with cheese sauce.

  Nutrition:

  Calories: 305

  Fat: 13g

  Carbohydrates: 24g

  Protein:22g

  SNACKS AND APPETIZERS

  Apple Chips

  Healthy lifestyle is easy – apple chips it is light and delicious variant of lunch!

  Prep time: 10 minutes

  Cooking time: 15 minutes

  Servings: 2

  Ingredients:

  Sugar

  Salt

  Apple

  ½ teaspoon cinnamon

  Directions:

  Wash and peel apple. Cut it on the slices.

  Turn on Air Fryer and preheat it up to 400oF.

  Make a mix of cinnamon, salt and sugar (1 teaspoon of salt and 1 sugar).

  Cover apple slices into
the spicy mix.

  Bake apple slices in the Air Fryer for 8 minutes.

  Serve with honey.

  Nutrition:

  Calories: 140

  Fat: 7g

  Carbohydrates: 20g

  Protein:0g

  Artichoke Hearts

  Vegan dish with oil and 5 types sauces will give you all the necessary vitamins for the work day!

  Prep time: 5 minutes

  Cooking time: 10 minutes

  Servings: 4

  Ingredients:

  1 tablespoon lemon juice

  12 artichoke hearts

  1 tablespoon olive oil

  ½ teaspoon thyme

  Pepper

  Salt

  Pinch of garlic powder

  1 teaspoon oregano

  Pinch red pepper

  Directions:

  Turn on Air Fryer and preheat up to 360oF.

  Mix lemon juice with olive oil, oregano, thyme, salt, pepper and power.

  Wash and cut artichokes.

  Put them into the bowl and leave in marinade for 5 minutes.

  Cook them into the Air Fryer for 10 minutes.

  Serve with cheese sauce.

  Nutrition:

  Calories: 30

  Fat: 0g

  Carbohydrates: 6g

  Protein:2g

  Bacon Cashews

  Small fried cashews are satisfying and healthy the same time! This side dish is really easy to cook!

  Prep time: 5 minutes

  Cooking time: 10 minutes

  Servings: 12

  Ingredients:

  3 cups cashews

  3 tablespoons liquid smoke

  2 teaspoon salt

  2 tablespoons molasses

  Directions:

  Turn on Air Fryer and preheat up to 360oF.

  Make a mix of salt, molasses with liquid smoke.

  Cover cashews with the mixture.

  Place cashews into the Air Fryer and cook for 10 minutes.

  Let them rest and serve with hot sauce.

  Nutrition:

  Calories: 168

  Fat: 12g

  Carbohydrates: 9g

  Protein:5g

  Banana Chips

  Try this new format of ordinary chips! More vitamins, less calories – sounds good? Tastes even better!

  Prep time: 10 minutes

  Cooking time: 20 minutes

  Servings: 1

  Ingredients:

  4 pieces banana

  Salt

  Pepper

  ½ chaat masala

  1 teaspoon olive oil

  ½ teaspoon turmeric powder

  Directions:

  Peel bananas and put them into the separate plate.

  Turn on Air Fryer and preheat up to 360oF.

  Make a marinade for bananas of water, powder, salt and pepper.

  Cut bananas on rings and place into the marinade for 10 minutes.

  Place banana slices in Air Fryer for 10 minutes.

  Serve with light cheese sauce.

  Nutrition:

  Calories: 146

  Fat: 9g

  Carbohydrates: 16g

  Protein:0,7g

  Bangers

  This appetizer is extremely delicious, low calories and easy to cook the same time – just try it!

  Prep time: 10 minutes

  Cooking time: 30 minutes

  Servings: 4

  Ingredients:

  Pack of Sausages

  1 tablespoon coconut oil

  Fresh thyme leaves

  1 onion

  1 tablespoon coconut milk

  Olive oil

  Directions:

  Clean sausages from the skin.

  Chop onion and fry it on the frying pan with olive oil for 2 minutes.

  Make a mix of coconut milk with coconut oil and thyme leaves.

  Place sausages into the marinade for 10 minutes.

  Cook them into the Air Fryer for 15 minutes (temperature should be 400oF).

  Serve on the flat plate with cheese and fresh thyme.

  Nutrition:

  Calories: 170

  Fat: 11g

  Carbohydrates: 5g

  Protein:12g

  Beans with Almond

  Only few minutes and fresh lunch full of vitamins will be on your table!

  Prep time: 5 minutes

  Cooking time: 20 minutes

  Servings: 5

  Ingredients:

  1 ½ pound French beans

  1 tablespoon salt

  1 tablespoon pepper

  ½ pound shallots

  3 tablespoons olive

  ½ cup almonds

  Directions:

  Turn on Air Fryer and preheat up to 400oF.

  Wash beans and prepare separate bowl with the hot water. Boil beans with salt.

  Mix shallots with olive oil, 1 teaspoon of salt, 1 teaspoon of pepper and boiled beans.

  Place everything in Air Fryer and cook for 20 minutes.

  Serve with light creamy sauce.

  Nutrition:

  Calories: 160

  Fat: 13g

  Carbohydrates: 7g

  Protein:6g

  Bread Rolls with Potato

  This satisfying and light dish is extremely easy to cook! Try it any day or serve on celebration table!

  Prep time: 20 minutes

  Cooking time: 15 minutes

  Servings: 4

  Ingredients:

  5 potatoes

  8 slices bread

  2 onions

  Salt

  Pepper

  Olive oil

  2 leaves of curry

  ½ teaspoon turmeric

  Coriander

  2 chilies

  ½ teaspoon mustard seeds

  Directions:

  Prepare separate bowl with hot water and boil potatoes. Don’t forget to add salt.

  Turn on air Fryer and preheat up to 400oF.

  Take another pan, and mix olive oil with mustard seeds. Warm mixture on fire.

  To the hot olive oil add onion rings and curry leaves with turmeric and seeds sputter. Fry with oil for several minutes.

  Pour water on the bread.

  Mix potatoes with the mixture of vegetables and spices.

  Roll this mixture into the bread.

  Place mix in Air Fryer and bake for 15 minutes.

  Serve with berry sauce.

  Nutrition:

  Calories: 240

  Fat: 9g

  Carbohydrates: 23g

  Protein:7g

  Brown Bread with Seeds

  This bread loaf will be perfect appetizer with sauce and roasted tomatoes!

  Prep time: 60 minutes

  Cooking time: 20 minutes

  Servings: 4

  Ingredients:

  7.1oz flour

  Pizza pan

  ½ sachet yeast

  1.76oz sunflower seeds

  Directions:

  Make a mixture of flour, salt, yeast and seeds.

  Add to the bowl 6.8fl oz water and mix to form soft dough ball.

  Turn on Air Fryer and preheat up to 400oF.

  Leave dough in a bowl to rest for 30 minutes.

  Put loaf in the Air Fryer and cook for 20 minutes.

  Cut on slices and serve with butter and cheese sauce.

  Nutrition:

  Calories: 184

  Fat: 1,8g

  Carbohydrates: 33,4g

  Protein:7,4g

  Butter Bean Dip

  This lunch seems to be ordinary, but just add feta cheese with crispy bacon and you will be surprised!

  Prep time: 10 minutes

  Cooking time: 10 minutes

  Servings: 1

  Ingredients:

  14oz butter beans

  1 tablespoon chives

  3.5oz feta

  Pepper

  Olive oil

  3.5oz bacon

  Directions:

  Turn on Air Fryer and preheat up to 340oF.

  Blend beans with
olive oil and pepper.

  Place slices bacon with chives into the Air Fryer for 10 minutes.

  Combine feta with beans.

  Place chives with bacon on top and serve!

  Nutrition:

  Calories: 74

  Fat: 4,9g

  Carbohydrates: 6,6g

  Protein:1,9g

  Cabbage Canapes

  Small cabbage sandwiches it is bright and full of vitamins appetizer for any celebration!

  Prep time: 10 minutes

  Cooking time: 5 minutes

  Servings: 1

  Ingredients:

  Cabbage

  1 cube Amul cheese

  ½ carrot

  ¼ onion

  ¼ capsicum

  Directions:

  Wash vegetables and cut them on the cubes.

  Turn on Air Fryer and preheat up to 360oF.

  Mix onion, carrot and capsicum with cheese.

  Make round pieces of the cabbage and fill with the vegetable mix.

 

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