by Gayle Roper
Just about everyone is fascinated by the Amish—their simple, family centered lifestyle, colorful quilts, and hearty, homemade meals. Straight from the heart of Amish country, this celebration of hearth and home will delight you with insights into the pleasures of the Amish way of life and the tasty, easy-to-prepare recipes they use, such as Scrapple, Graham “Nuts” Cereal, Potato Rivvel Soup, Amish Dressing, and Snitz Pie.
You’ll learn a bit about the Amish, savor interesting tidbits from “Amish Kitchen Wisdom” sections, find out just how much food it takes to feed the large number of folks attending preaching services, barn raisings, weddings, and work frolics, and much more.
The Homestyle Amish Kitchen Cookbook is filled with good, old-fashioned family meal ideas to help bring the simple life home.
Table of Contents
Biemsderfer Family Tree
Chapter 1
Chapter 2
Chapter 3
Chapter 4
Chapter 5
Chapter 6
Chapter 7
Chapter 8
Chapter 9
Chapter 10
Chapter 11
Chapter 12
Chapter 13
Chapter 14
Epilogue
Discussion Questions
A Note to Readers
About the Author
Coming January 1, 2011 Book 3 in The Amish Farm Trilogy
And be sure to read the first book in The Amish Farm Trilogy
More fine Amish fiction from Harvest House Publishers…
AmishReader.com