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Summer Snow

Page 1

by Nicole Baart




  Summer Snow

  Visit Tyndale’s exciting Web site at www.tyndale.com

  Visit Nicole Baart’s Web site at www.nicolebaart.com

  TYNDALE and Tyndale’s quill logo are registered trademarks of Tyndale House Publishers, Inc.

  Summer Snow

  Copyright © 2008 by Nicole Baart. All rights reserved.

  Cover photograph of tree copyright © by Dr. William J. Weber/Visuals Unlimited.

  All rights reserved.

  Cover photograph of shirt copyright © by Veer. All rights reserved.

  Author photograph copyright © 2007 by Kevin Gisolf. All rights reserved.

  Designed by Jessie McGrath

  Scripture quotations are taken from the HOLY BIBLE, NEW INTERNATIONAL VERSION®. NIV®. Copyright © 1973, 1978, 1984 by International Bible Society. Used by permission of Zondervan. All rights reserved.

  This novel is a work of fiction. Names, characters, places, and incidents either are the product of the author’s imagination or are used fictitiously. Any resemblance to actual events, locales, organizations, or persons living or dead is entirely coincidental and beyond the intent of either the author or the publisher.

  * * *

  Library of Congress Cataloging-in-Publication Data

  Baart, Nicole.

  Summer snow / Nicole Baart.

  p. cm.

  ISBN-13: 978-1-4143-1623-9 (pbk.)

  ISBN-10: 1-4143-1623-2 (pbk.)

  1. Mothers and daughters—Fiction. I. Title.

  PS3602.A22S86 2008

  813’.6—dc22 2007042729

  * * *

  Printed in the United States of America

  14 13 12 11 10 09 08

  7 6 5 4 3 2 1

  For Mom

  Because Janice is entirely a work of fiction.

  You are everything she is not and more.

  Many heartfelt thanks …

  To Todd Diakow for reasons too numerous to list. Again, this book exists only because of your hand in it.

  To Andrew and Amber Van Der Vliet, uncle and auntie extraordinaire. You are so giving, so gracious and loving and patient with our crazy family. We don’t deserve you.

  To my Bible Study Girls: Gina, Heidi, Jaymi, Melissa, and Sherri. You are my mentors, coconspirators, and friends. I love you dearly.

  To the guys at Butler’s Café and Coffee. Thanks for letting me take up space on your couch for hours on end while I nailed down this book.

  To James Calvin Schaap, for being an excellent professor more years ago than I care to admit, and for your support and encouragement these past months.

  To Lana, because you lugged a three-hundred-page manuscript to Grand Rapids and read every word.

  To all my family and friends for being understanding when my mind was elsewhere, consumed with Julia and Janice.

  To everyone at Tyndale. This entire experience has been the stuff of dreams, and you have all been so encouraging, so supportive and kind. Thank you.

  To Mom and Dad. We would be lost without you. A simple thank-you doesn’t seem adequate.

  As always, to my boys. Aaron, you are my better half. I adore you to the moon and back. Isaac, your stories are far better than mine; I could listen to them forever. Judah, you are quite possibly the sweetest, happiest baby ever born. You all fill my life with joy.

  Lord, I am Yours. Make me an offering.

  Contents

  Part 1

  Humility

  Sifferent

  Small World

  Reunion

  Undone

  Surrender

  Until

  Believe

  Stronghold

  Part 2

  Quicken

  Out of the Blue

  Invitations

  Blue Moon

  Secrets

  Burnt Offerings

  Seeds

  Summer Snow

  Possibility

  Life Without

  Christening

  Part 3

  Timing

  Surprises

  Letting Go

  Well

  Humbled

  Discussion Questions

  About the Author

  Part 1

  Humility

  IT’S NOT THAT I ever had delusions of grandeur, or even that I think I am better than anyone else, but there is something about donning a tag that says, “Please be patient; I’m a trainee” and asking, “Would you like paper or plastic?” that is uniquely, even brutally, humbling. Paired with a blue canvas apron cinched tight across my expanding waist, the plastic name tag screamed from my chest and made me frighteningly conspicuous at a time in my life when I longed for anonymity like parched earth wants for rain.

  Cover me, I thought the first time I dressed in the awful ensemble. Standing alone in my room in front of a mirror too honest to disguise the profound hideousness of it, I felt more exposed than if I had been wearing a skirt that barely covered my floral-print panties. “Oh, God, if You love me at all,” I breathed, “cover me.”

  He didn’t answer. But I thought that maybe He was listening— Grandma promised me He was—and I held on to that hope, fledgling though it was. I couldn’t claim to understand Him, but I felt a deep and growing need to try, even if He deigned to ignore my current plea for rescue.

  “You look cute,” Grandma commented diplomatically when I sulked into the kitchen moments later. But by the glint of a smile in her eye I knew that cute was a euphemism for ridiculous. “Just don’t tuck your shirt in, Julia. It won’t … you know … look too …” She fluffed her fingers around her midsection, and flour poofed from her hands in small clouds like smoke from somewhere up a magician’s sleeve. She cautiously, encouragingly, raised an eyebrow at me.

  I looked down to see the petite crescent curve of my belly pressing against the knotted apron strings. Startled by what I saw, I sucked in impulsively. It disappeared—the growing evidence of her disappeared, a flat shadow beneath a fold of cerulean. “That’s the best I can do,” I said dolefully. “We have to tuck our shirts in. It’s part of the dress code. And—” I reached into the front pocket of the apron and produced a thin, mustard yellow tie—“we have to wear this.”

  Grandma almost burst out laughing but only allowed herself a restrained little chuckle. “You know, I see those kids in Value Foods every week, but I never really noticed the uniform. Is that a clip-on?”

  I nodded bleakly and snapped the clip at her, alligator-style, before affixing it to my starched collar.

  “It’s crooked, honey.” She wiped her fingertips on a towel and left the bread dough that she had been kneading to circle around the worn oak table and face me. She tugged at the obscene bit of fabric, pulling it this way and that before tucking it under the top of my apron and stepping back. “There.” The word sounded almost portentous to me—definitive.

  “I’m going to be late,” I croaked, clearing my throat self-consciously. “Don’t wait up for me. I’m helping out with a restock tonight. They’re going to train me how to record inventory. …”

  Grandma pursed her lips and spread her arms in understanding. I walked heavily into her embrace. “I’m proud of you,” she murmured into my hair. “It’s really not that bad, is it?”

  I didn’t want to be melodramatic, but I couldn’t drown the sick feeling that was rising past my chest and into my throat, where it sat threateningly at the back of my tongue. They’ll see me, I thought. They’ll judge me. But I said, “You’re right; it’s not so bad. It’s just that all the high school kids work there. I’ll be the oldest person besides the manager. …”

  “You only graduated last year,” Grandma reminded, trying to cheer me up. “You’ll probably even know some of the employees!”

  Great, I thought.


  But she was doing her best to be helpful, and I managed a wry smile because at the very least she hadn’t said, “You’ll have so much in common with them!” The disappearing smoothness beneath the straight line of my apron guaranteed that I would have nothing in common with my coworkers.

  “Well,” I said, pressing my palms together and trying to force a little enthusiasm into my voice, “I’d better go or I’ll be late.”

  “Wouldn’t want that your first day on the job!” Grandma followed me into the mudroom and gave my back a little pat when my coat was zipped up and my hand was on the door. “It’s going to be just fine.”

  “I know,” I replied without blinking.

  She watched from the door as I drove away, but the sun was already a memory on the horizon—a thin ribbon of purple, little more than a bruise left by the imprint of orange—and I’m sure all she saw of my departure was taillights. It was better that way. I hated the thought of her seeing how I strangled the steering wheel.

  Value Foods was far from the worst place in town to work. There was the packing plant, the egg plant, the paint factory, and a wide assortment of hog farms, cattle farms, dairy farms, and goat farms where my skin could absorb a variety of rancid smells that would stay with me even after multiple showers with lye soap and industrial-strength hand cleaners. The grocery store was tame compared to the rest of the job market in Mason, and in truth, I was lucky to get the job. I needed something full-time, with benefits, and as much as I hated to admit it, I was thankful that Mr. Durst, the manager, lived just over the South Dakota border and wouldn’t mind that my pregnancy would progress before the entire town like a neatly drawn life cycle in a full-color science textbook. What was my personal scandal to him? In fact, when I warily mentioned in my job interview that I was three months pregnant, Mr. Durst had looked at me as if to say, So what? He did ask, “Will it interfere with your ability to perform your job?”

  I assured him I would be able to scan boxes of cereal and bag oranges well into my third trimester if not up to the day I delivered.

  He grunted and handed me a uniform from out of a stack on the desk behind him.

  “Do you want to know my size?” I wondered out loud, holding the standard-issue pants, shirt, and apron gingerly.

  “Small, medium, large, extra large” was his only comment, and indeed, when I located the tag inside the shirt, it read medium. For a while at least.

  “Start with that,” Mr. Durst instructed. “We’ll get you more later.”

  Training was an evening job since, for most people in our conservative little town, the hours after suppertime were reserved for baths and play and television, not grocery shopping. When I drove into the parking lot at seven o’clock, it boasted only a dozen cars or so, and though I was tempted to pull close to the door and save myself the trek through below-freezing temperatures, I dutifully drove way to the back of the lot, where the employees were supposed to park. I yanked my hood over my head and stuffed my hands into my pockets, running the whole way across the empty parking lot with my apron flapping against my knees.

  The store was overly bright, and someone had turned the elevator music a tad too loud. A little grocery cart corral at the front of the first aisle was stacked with carts, and only one checkout lane was open. The cashier, someone I didn’t recognize, was sitting on the counter right beside the red-eyed scanner and blowing a fluorescent green bubble so big I was afraid it would pop and get stuck in her eyebrows. She sucked it in when she saw me and gave a bored wave, beckoning me over with a flick of her wrist.

  “You’re Julie, right?” she asked.

  Though there was no hint of unfriendliness in her voice, I cringed when she called me Julie.

  “Julia,” I corrected, trying to sound upbeat.

  She just stared. “Okay, whatever. You’re late, by the way.”

  I twisted my watch on my arm and consulted the face again though I had already checked it twice since driving up. “It’s a minute to seven,” I argued.

  “Clark—he’s the assistant manager—insists that we be at least ten minutes early for every shift. Better if it’s fifteen minutes; he’ll forgive you if it’s five. But you’re late.”

  “Nobody told me that,” I said and regretted how whiny it came out.

  She shrugged. “He’s waiting for you in the back room.”

  “Thank you.” I started off past the registers.

  It was a small thing, the thank-you, but it must have endeared me to her the tiniest bit, because as I was walking away, she offered, “Never sit on the counter.” She drummed her fingers on the laminate surface beside her thighs as if to illustrate her point. “But if you’re going to, make sure that Clark is in the back room. He’ll kill you if he catches you.”

  I smiled and made a mental note of the name on her tag. “Alicia.” And below that: “2 years of faithful service.”

  The back room of Value Foods was little more than an extended storeroom. The walls were cold, concrete blocks and the shelving was stark and unattractive, the ugly sister of the sleeker, more appealing units that graced the aisles of the store and made things like Ho Hos look appetizing. There was a dingy bathroom near the loading dock and a sprawling metal table that served as a break room at the far end of the elongated hall. Both locations were barely illuminated by naked lightbulbs that fought valiantly to dispel the dismal shadows but lost miserably. When I’d used the bathroom after my interview, I considered telling someone about the one burned-out bulb above the sink. But standing over the corroded fixtures and browning drain, I acquiesced. Crummy lighting actually improved the overall impression of the entire back room.

  Thankfully, I knew I wouldn’t find Clark amid the boxes and gloom. Opposite the break area at the far end of the passage was a duo of glass-fronted offices. The one on the left—the office with two actual windows to the outside world—was Mr. Durst’s. I had been told the other office belonged to the assistant manager, Clark Henstock.

  The light was on in his office, and he was looking at me through the glass.

  I walked briskly toward him, trying to hold a capable expression that was both professional and eager yet not at all forced. Though no reflective surface played back my features and told me so, my face felt like it was locked in a grimace. I licked my lips, tried again, and finally abandoned the feeble attempt at confidence. The door to Clark’s office was open, and I stepped up to the threshold, stopping in the doorframe to say, “I’m Julia DeSmit. You must be—”

  “Clark Henstock,” he said, clipping off each separate syllable with militaristic accuracy.

  I almost said, “I know,” but I managed to hold my tongue and was grateful for it when he tossed a pen at me. It came out of nowhere, and my hand shot up almost of its own accord. Against all odds, and for only the second or third time in my life, I made the perfect catch. The Bic thumped satisfyingly in my palm, and a grin unpredictably, and embarrassingly, sprang to my lips. “Caught it,” I laughed and immediately felt like an idiot. Wagging the pen lamely, I shrugged one shoulder as if to shake it off and dropped my arm to my side.

  Clark assessed me for a moment before stating coolly, “I need you to sign a few papers.” He turned to the table against the glass wall overlooking the storeroom and arranged three documents in a perfectly straight row. “Here, here, and here,” he said, pointing, when I stepped up to the table.

  I signed my name three times. Each signature looked different from the last because I had to lean closer into Clark to reach the far papers and my body couldn’t help avoiding his as if we were repelled magnetically. Although I half expected him to comment on it, he merely swept up the documents when I was finished and sank into his cushy chair. Swiveling toward a paper-laden desk, he shoved my papers into an open file and dropped it in a box by his feet. Then he looked at his watch and said without turning to me, “It’s 7:04. You’re late for work. Next time make sure you arrive on time.”

  It was impossible not to cringe, but I forced mysel
f to bite my tongue and stay put, awaiting further commands. Clark remained with his back to me, and I determined to be as quiet and enduring as the sweetest of saints. Clasping my hands in front of me, I studied the back of his head while I practiced patience.

  His hair was dark brown and noticeably thinning. On a man with a deeper skin tone, Clark’s hair loss might not have been so pronounced. But Clark was white in a way that prevented any speculation of diversity in his family tree, and the chalkiness of his scalp peeking through sad little patches of scraggly hair was unnecessarily unattractive. Not that Clark was ugly. He was just trying a little too hard to maintain the coif of his youth when he was obviously pushing forty.

  Shave it off, I thought. Embrace your age.

  Almost as if I had spoken aloud, he whipped around to face me. “What are you still doing here?”

  I managed to mumble, “Waiting for instructions.”

  Clark’s sigh was a barely concealed groan. “Take a little initiative, Miss DeSmit. Be a problem solver. I’m not here to babysit.” And he spun back to his computer.

  I melted out of the office and wandered to the break area, where I shed my coat and hung it over a folding metal chair. It was suddenly very cold without my winter parka, and I wrapped my arms around myself, hurrying out of the storeroom lest Clark turn to see me dawdling and fire me on the spot. Deciding my best course of action would be to find Alicia and ask her what to do, I cut through the aisles and nearly collided with a boy who was almost a full head shorter than me.

  “Oops!” He laughed a little too heartily. His yellow tie was crooked at his throat, and his stiff apron was stained with what looked like darkening blood from the meat counter. The thought nauseated me. “Sorry!” the boy exclaimed, wiping his hands on his apron and extending one to me. “I’m Graham. You must be the new girl.”

  “Julia,” I muttered, taking his hand though it was almost painful to do so. His fingers were warm and soft.

  “Nice to meet you, Julia. You’ll like it here. It’s a good job!”

 

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