German Baking Today - German Baking Today
Page 28
Kolatschen (Czech speciality)
L
Layered cake (Baumkuchen)
Leipziger Lerchen (typical Saxon speciality)
Lemon biscuits
Lemon cake
Lemon, cheese and cream torte
Linzer slices
Linzer Torte
Lüneburger Buchweizentorte (Lüneburger buckwheat fancy cake)
M
Mandarin and Schmand cake
Mandarin orange and cheese slices
Marble cake
Maulwurftorte („Mole cake“)
Meringue fruit tartlets
Mocha and egg liqueur ice cream torte
Mohnstriezel
muffins, Multicoloured
Muffins with chocolate chips
Mulled wine cake
Mulled wine muffins with prunes
Mulled wine muffins
Multicoloured muffins
N
Nut biscuits
Nut cake
Nut triangles
Nutty plaited loaf
O
Onion pie
Onion, bacon or herb rolls
Orange biscuits
Orange cake
P
Peach slices
Pig’s ears
Plaited bun
plaited loaf, Nutty
plum cake, Quick
Plum purée cake
poppy seed and sesame seed croissants, Sweet
Poppy seed cheesecake
Potato bread
Preiselbeer-Eierlikör-Torte (Cranberry and egg liqueur cake)
Prinzregententorte
Puff pastry turnovers
Q
Quick apple cake
Quick plum cake
R
Raisin plaited bun
Raspberry and yogurt cake
Redcurrant meringue tart
Red wine cake
Rheinische Muzen (Rhenish fritters)
Rolled slices (Coffee slices)
Rolls with sunflower seeds
Rum and apple doughnuts
Russischer Zupfkuchen
Rye bread with pumpkin seeds
S
Sachertorte
Savoy cabbage pie
Schillerlocken (Cream horns)
Schlesische Mohntorte (Silesian poppy tart)
Schokoladen-Sahne-Torte (Chocolate and cream torte)
Schwarzwälder Kirschtorte (Black Forest cherry gateau)
Silesian poppy tart (Schlesische Mohntorte)
Spritzgebäck (biscuits)
Stollen, Christmas (Christstollen)
Strawberry and cream torte (Erdbeer-Sahne-Torte )
Strawberry and sparkling wine torte (Erdbeer-Sekt-Torte)
Streuselkuchen aus Thüringen (Thuringian crumb cake)
Strudel pasties
Stutenkerle oder Martinsgänse (yeast pastry figures)
Sweet poppy seed and sesame seed croissants
Swiss roll
Swiss roll with lemon and cream
T
Terrace biscuits
Thuringian crumb cake (Streuselkuchen aus Thüringen)
Traditional cheesecake
U
Unleavened bread (Fladenbrot)
V
Vanilla crescents
Viennese apple strudel (Wiener Apfelstrudel)
W
Waffles with whipped cream (Hardwaffles)
White bread
Wholemeal spelt bread
Wiener Apfelstrudel (Viennese apple strudel)
Wine biscuits
Y
Yeast pastry figures (Stutenkerle oder Martinsgänse)
Z
Zuger Kirschtorte (Zuger cherry cake)
IMPRINT
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Copyright: © 2003 by Dr. Oetker Verlag KG, Bielefeld
Editing: Andrea Gloß, Carola Reich
Translation: Rosetta Translations, London
Recipe development and consultancy: Dr. Oetker Versuchsküche, Bielefeld
Nutritional calculator: Susanne Legien-Raht, Hamburg
Cover photograph: Thomas Diercks, Hamburg
Graphic concept:
Design:
Cover design: Björn Carstensen, Hamburg
kontur: design, Bielefeld
kontur: design, Bielefeld
E-book conversion: Mohn media Mohndruck GmbH, Gütersloh
The authors have produced this book to the best
of their knowledge and belief. All the recipes, tips
and advice have been carefully selected and
tested. The publishers, employees and authors
accept no liability for any loss, damage or injury to
people, objects or property that may occur.
Reprinting, including extracts, is only permitted
with the express written permission of the
publisher and including indication of the source.
ISBN 978-3-7670-1203-5