potonthefire
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in Mediterranean dishes
in Turkish salad with chile peppers
eggs
in bird’s nest
for breakfast
in corn omelet
in crab cakes
electric rice cookers
English sauce
Escoffier, Auguste
Estragon, Vladimir (Geoffrey Stokes)
Evelyn, John
fagioli al fiasco
fagioli all’uccelletto
Falzone, Gaetano
Farmhouse Colcannon
Field, Carol
fish.See crab; crab cakes; seafood
fishermen, making of cioppino by
flageolets, with linguine, green beans, and leeks
flour, for pizza crust
Forbes, Leslie
Ford, Ford Madox
Fortescue, Jeff
Foster, R. F.
Frechette, Maurice
Freeling, Nicolas
French intensive gardening.See intensive gardening
Freson, Robert
Freud, Clement
fritters, sweet-corn
Fritz, E. Mae
fruit
oranges à l’Arabe
peaches and fresh raspberries
wild blueberries for buttermilk griddlecakes
Fu, Pei Mei
fusilli, with spinach and chickpeas
Gandhi, Indira
garlic chives
geeli khichri
Germon, George
ghee
Gibbons, Euell
goon mandudumplings
Graham, Harry
Graham, Sylvester
Grape-Nuts and yogurt
Gray, Patience
Gray, Peter
griddlecakes.See pancakes and griddlecakes
Grigson, Jane
grits, cheese
Grossman, Loyd
gruel.See alsokhichri; porridge
as basis for griddlecakes
as original peasant food
Guinandeau-Franc, Madame
Gunst, Kathy
gyozadumplings
Haber, Barbara
Hagdorn, Albert
Hamady, Mary Laird
Hansen, Barbara
Harland, Marion
Harris, Valentina
Harrison, Jim
Hazan, Marcella
Hazelton, Nika
Hellmann, Richard
Hennessy, Patrick
Heritage, Lizzie
Herrell, Steve
Hess, Karen
Hibben, Sheila
Hill, Janet McKenzie
Hollyday, Marietta
Hom, Ken
Hopkins, Samuel
Hughes, Spike and Charmane
Hutchins, Sheila
Hyde, Joe
il ciuppin di Sestro Levanti
Indian cuisine
khichri
rice in
indica rice
intensive gardening
Inturrisi, Louis
Ireland
Asenath Nicholson on
buttermilk in
cottage life in
potato in
as rural, dairy-based culture
Irwin, Florence
Italian bouillon cubes
Italian rice,See alsoriso in bianco; risotto
Jackson, Annabel
Jaffrey, Madhur
Japanese rice
japonica rice,See also Italian rice
jasmine rice
Joyce, P. W.
kale, in colcannon
kedgeree
smoked salmon kedgeree
Kelley, Augustus
Kennedy, Diana
Kenney-Herbert, A. R.
khichri,See alsokedgeree
al-baghdadi
geeli khichriwith potatoes and peppers
geeli(wet)khichri
ingredients for
vs.kushari
made mostly of rice
vs.mujaddarah
as pilaf dish
Sephardic version of
Killeen, Johanne
King, Alan
Kinmonth, Claudia
Kirkland, C. M.
kitchen tools
electric rice cookers
electronic digital scales
knives
pizza cutters
pizza peels
pots and pans
rice pots
toast racks
Klein, Maggie Blyth
knives, kitchen
Korean-style dumplings
Kramer, Matt
Kuo, Irene
kushari
vs.khichri
vs.mujaddarah
lamb
as Asian dumpling filling
sausage, as pizza topping
Landis, Judy
Lanzalotta, Stephen
Larousse, Pierre
Lasalle, George
leeks, with linguine, green beans, and flageolets
Leff, Jim
Lennon, Biddy White
lentils
forkhichri
inkushari
inmujaddarah
and rice
with rice and elbow macaroni
Leung, Mai
Lin, Florence
Lincoln, Mary
linguine, with green beans, leeks, and flageolets
LoMonte, Mimmetta
Lucky, R. W.
Lundy, Irving
Lundy’s restaurant
Luongo, Pino
Machlin, Edda Servi
Mahon, Bríd
Maltese cuisine
bringiel agrodolce(caponata-like dish)
hobz iz zejt
Mariani, John
marinara sauce
Marks, Copeland
Marshall, Frederic
Mathiesen, Johan
mayonnaise, bottled
McNamee, Thomas
meat.See also beef; lamb; sausage, Italian
and cultural differences
and Mediterranean diet
in pot-au-feu
Mediterranean diet
Melba toast
Merwin, W. S.
Middione, Carlo
milk, cookingriso in,See also buttermilk
moong dal, See alsokhichri
Moritz, Charles
Moryson, Fynes
Mountbatten, Pamela, Lady
mozzarella
as pizza topping with summer tomatoes
inriso in bianco dishes
MSG (monosodium glutamate), in bouillon cubes
mujaddarah
vs.khichri
vs.kushari
mung beans.Seemoong dal
mushrooms
with panfried pierogi and onion
portobello, risotto with
and spinach, as pizza topping
Naples, Italy
and pizza
Sartre and de Beauvoir on
Nearing, Helen
Ngo, Bach
Nicholson, Asenath
Nidever, H. B.
nira(garlic chives)
nuoc cham(Vietnamese dipping sauce)
Olney, Richard
omelet, corn
onions
crisped
dried onion bits
oranges à l’Arabe
Ortiz, Joe
osso buco
Owen, Sri
pa amb tomàquet
Palermo, Sicily
pancakes and griddlecakes
buttermilk griddlecakes
and introduction of baking powder
Matt Lewis Thorne on
silver dollar griddlecakes
wild blueberries in
pans.See pots and pans
panzanella
“panzanetta”
pappa al pomodoro
Parker, Robert
Parsi
Parsons, Russ
pasta
caponata as sauce for
fusilli with spinach and chickpeas
Italian view of
linguine with green beans, leeks, and flageolets
penne with broccoli and red peppers
with pumpkin
and vegetables
peaches and fresh raspberries
peas.See chickpeas; pease porridge; Penobscot Pease Pudding
peasant food,See also Ireland, cottage life in
pease porridge
pêches melba
Pellegrino, Frank
penne, with broccoli and red peppers
Penobscot Pease Pudding
Penzey, Bill and Ruth
Perry, Charles
Pham, Mai
Philbin, Regis
Phillips, Edward
pho(Vietnamese soup)
pierogi, panfried, with onion and dried mushroom
pizza.See also pizza crust
broccoli rabe topping for
eggplant and lamb sausage topping for
napoletana
pepper, onion, and sausage topping for
pizzaioliat work on
Sartre and de Beauvoir on
spinach and mushroom topping for
summer tomato and fresh mozzarella topping for
types of ovens for
pizza crust
choice of flour for
hand-stretching dough for
popcorn rice
pork, ground
for Asian dumplings
with bok choy, for Asian dumpling filling
with shrimp, for Asian dumpling
filling
porridge
as peasant food
pease
portobello mushrooms, risotto with
potager,as kitchen garden
potatoes
and buttermilk
in colcannon
introduced to Ireland
in Irish cottage life
in Irish history
lumpers
mashed, as champ
matchstick-cut, for bird’s nest
“potatoes and point”
Sir Walter Raleigh and
pots and pans
connotations and etymology of,pot
for cooking rice
selecting, for kitchen
pot stickers,See also Asian dumplings
poultry.See chicken
poundies.See champ
prosciutto, with Tuscan beans
puddings
corn
pease porridge
Penobscot Pease Pudding
pumpkin, and pasta
Raleigh, Sir Walter
Rao, Alla Pellegrino
Rao, Vincent
Rao’s Famous Lemon Chicken
Rao’s restaurant
raspberries, and summer peaches
Renner, H. D.
restaurants
Getz’s
Lundy’s
Rao’s
Rhys, Jean
rice.See also rice dishes; risotto
basmati
in China
choosing
convertedvs. standard
electric cookers
how to cook
indica
Italian
japonica
jasmine
forkhichri
long-grainvs. short-grain
with mozzarella
vs.pasta
“perfect”
plain boiled
popcorn
sorting
sticky
for sushi
types of
washing
whitevs. brown
rice dishes.See also kedgeree;
khichri
peperonata con riso
plain boiled rice
plain dishes made with Italian rice
rice with spinach and goat cheese
ris e latt
ris in cagnon
riso con asparagi
rice dishes (cont.)
riso con limone
riso con mozzarella e peperone rosso
riso con mozzarella e pomodoro freschi
riso con mozzarella e salsiccie
riso in bianco
savory rice pudding
ris e latt
ris in cagnon
riso in bianco
with asparagus
classic dishes
with lemon
with mozzarella
ris e latt
risotto
alla milanese
in bianco
with butternut squash
in Italian cookbooks
with portobello mushrooms
risottoal salto
Rochemont, Richard de
Roden, Claudia
Root, Waverley
Rorer, Sarah Tyson
Rousseau, Jean-Jacques
Routhier, Nicole
Sahni, Julie
salads
butternut squash
carrot and daikon in vinegar
cu cai carot chua
panzanella
“panzanetta”
patlican ve biber salatasi
tomato and fresh bread
tomato and stale bread
Turkish grilled eggplant and chili pepper
Salaman, Rena
sandwiches
pa amb tomàquet
Vietnamesebanh mi
Sartre, Jean-Paul
sauces, spreads, and condiments
anchoïade
Asian dumpling dipping sauce
caponata
crispy onion shreds
English sauce
nuoc cham
tapenade
tartar sauce
Vietnamesebanh mi dipping sauce
sausage, Italian
homemade
as pizza topping
inriso , with mozzarella
with Tuscan beans
sausage, lamb, as pizza topping
Scaravelli, Paola
Schrecker, Ellen
Schulze, Richard and Patricia
Schwartz, Arthur
seafood.See also crab cakes
boiled crab
cioppino
corn and seafood stew
il ciuppin di Sestri Levanti
in kedgeree
Norfolk-style crab
self-rising flour
Senderens, Alain
Sephardic Jews
Serwer, Jacquelyn Days
sesame oil
sesame seeds
Seymour, Mary
Sheraton, Mimi
Shields, John
shrimp, in Asian dumplings
Sicily
Silva, Sharon
Simeti, Mary Taylor
Simonds, Nina
Skeat, Walter W.
skibs
smoked fish, in kedgeree
“smoosh-in”
soups
pappa al pomodoro
Vietnamese(pho)
South Carolina, rice grown in
Soviero, Donaldo
Spanish cuisine
Spencer, Evelene
Spenser, Sir Edmund
spinach
and fusilli, with chickpeas
and mushrooms, as pizza topping
and rice, with goat cheese
split peas, in pease pudding
spreads.See sauces, spreads, and condiments
squash, butternut
risotto with
in salad
stale bread
stampy.See champ
Stevens, John
sticky rice
Stobart, Tom
Stokes, Geoffrey
Strang, Jeanne
Strangeways, Nigel
sugar, in Arnhem cookies
sushi rice
sweet corn.See corn
Switzer, Stephen
Szechwan peppercorns
Taik, Aung Aung
tamales
for breakfast
with roasted peppers and cheese
as subs
titute for cheese grits
Tan, Amy
tapenade
tartar sauce
Taruschio, Ann and Franco
Taylor, Alice
Temes, Roberta
Thomas, Dylan
Thompson, Flora
Thompson, Sir Henry
Thorne, Matt Lewis
Tilleray, Brigitte
toast
buttered
cinnamon
creamed
dipped
dry
preparing
and tea
topped with asparagus
toasted sesame oil
toasted sesame seeds
toast racks
tomatoes
corn-stuffed
inpa amb tomàquet
inpanzanella
in “panzanetta”
inpappa al pomodoro
tools.See kitchen tools
Trobart, Tom
Tropp, Barbara
tuna
and caponata
and Tuscan beans
Turkish grilled eggplant and pepper salad
Tuscan beans,See also cannellini beans
Urbas, Elisheva S.
Vankat, John L.
vegetables.See also broccoli; butternut
squash; cabbage; eggplant;
spinach; tomatoes
asparagus over toast
corn omelet
corn-stuffed tomatoes
Farmhouse Colcannon
forkhichri
mashed potatoes with various greens
and pasta
Southern corn pudding
sweet-corn fritters
sweet-corn pudding
Vietnamese charcuterie(cha lua)
Vietnamese dipping sauce(nuoc cham)
Vietnamese iced coffee
Vietnamese sandwiches(banh mi)
Vietnamese soup(pho)
vineyards.See wine
Vitale, Gioietta
Wade, Mary L.
Wells, Patricia
Wheaton, Barbara
White, Florence
Wilson, C. Anne
wine
local vineyards
ratings of
wonton wrappers,See also wrappers, Asian
dumpling
Woodforde, James
wrappers, Asian dumpling
commercial wonton wrappers as
dough for
making
Zimmerman, Gloria
Zubaida, Sami