Book Read Free

The Food in Jars Kitchen

Page 20

by Marisa McClellan


  Meyer, Marmalade Martini, 191

  Preserved, Compound Butter, 52

  Preserved, Hummus, 48

  Lettuce, Butter, with Walnuts and Goat Cheese, 86

  Linzer Bar Cookies, 146–47

  M

  Marinades

  Herbed Marmalade, 57

  Jammy Mustard, 58

  Marmalade

  Basic Compound Butter, 51–52

  Compound Butter, 52

  Ginger Scones, 18

  Hot Toddy, 196

  Marinade, Herbed, 57

  Meyer Lemon, Martini, 191

  and Mixed Nut Granola, 31

  Olive, and Feta Pizza, 83

  Orange, Ice Cream, 204

  Pantry Sangria, 197

  Pound Cake, 160–61

  recipe for, 218–19

  and Ricotta Toast, 42

  Meat Loaves, Glazed Mini Turkey, 104

  Muffins, Oatmeal, 11

  Mustard

  Marinade, Jammy, 58

  Mustardy Blueberry Vinaigrette, 66

  N

  Nut(s). See also specific nuts

  Basic Jammy Granola, 28

  Jam-Glazed, 36

  Mixed, and Marmalade Granola, 31

  O

  Oats. See also Granola

  Fruit Butter Baked Oatmeal, 9

  Oatmeal Applesauce Bars, 10

  Oatmeal Muffins, 11

  Oatmeal Sandwich Bread, 116–17

  Peanut Butter and Oatmeal Thumbprints, 136

  Vegan Jammy Oatmeal Pecan Bar Cookies, 137

  Orange Marmalade Ice Cream, 204

  P

  Pancake, Skillet-Size Potato, 70

  Pancake Mix, Mo’s Famous, 23–24

  Pancake Sauce, 24

  Pasta Salad, Antipasto, 76

  Peach

  Cobbler, Spiced, 173

  Preserved, Sorbet, 202

  Peach Jam

  Onion, and Goat Cheese Pizza, 79

  Peach Basil Vinaigrette, 66

  Peanut

  and Berry Jam Granola, 30

  and Grape Jam Rugelach, 152

  Peanut Butter and Oatmeal Thumbprints, 136

  Pear

  and Cranberry Cobbler, 173

  Ginger, and Walnut Granola, 32

  Pecan(s)

  Babka, 121–22

  Bar Cookies, Vegan Jammy Oatmeal, 137

  Quick Strudel, 145–46

  Rugelach, 150–51

  Pepper, Roasted Red, Pepperoncini, and Feta Dip, 46

  Pesto

  Blank Slate White Bean Spread, 49

  Dressing, Quinoa Salad with, 72

  recipe for, 224

  Pickle(s)

  Basic Compound Butter, 51–52

  -Brined Chicken Tenders, 108

  Crab Cakes, 73

  or Relish Compound Butter, 52

  and Potato Salad, 75

  Quick Cucumber, 222

  Salmon Salad, 74

  and Smoked or Cured Fish Toast, 42

  Piecrust, Favorite, 176

  Pies

  Fresh and Jammed Strawberry, 181

  Hand, 180

  Jam Slab, 178

  Pineapple Cilantro Sparkler, 199

  Pizza

  Concord Grape Butter and Camembert, 80

  Homemade, 78–79

  Marmalade, Olive, and Feta, 83

  Peach Jam, Onion, and Goat Cheese, 79

  Strawberry Basil, 82

  Plum jam

  Lemony Plum Pops, 208

  Plum Teriyaki Sauce, 60

  Pops

  Basic Jam and Yogurt, 208

  Double Strawberry, 208

  Lemony Plum, 208

  Sparkling Grape, 208

  Popunders, 13

  Pork

  Glazed Ham, 109

  Kielbasa, Potato, and Sauerkraut Skillet, 110

  Shoulder, Spicy, with Tomato Jam and Red Wine Vinegar, 94–95

  Tenderloin with Chutney Pan Sauce, 101

  Potato(es)

  Kielbasa, and Sauerkraut Skillet, 110

  Pancake, Skillet-Size, 70

  and Pickle Salad, 75

  Sauerkraut Soup, 98

  Preserves. See also specific preserves

  cooking times, 214

  Filled Crêpes, 21–22

  processing instructions, 212–13

  Pudding

  Creamy Rice, 169

  Layered Bread, 168–69

  Pumpkin Butter Cheesecake Bars, 141

  Q

  Quinoa Salad with Pesto Dressing, 72

  R

  Raisin(s)

  Adaptable Chutney, 221

  Cinnamon Loaf, 114–15

  Filled Sweet Rolls, 129

  Quick Strudel, 145–46

  Swirled Rolls, 126–27

  Rarebit with Relish, 38

  Raspberry Fool, 170

  Relish

  Aïoli, 62

  Basic Compound Butter, 51–52

  Hot Burger Sauce, 65

  or Pickle Compound Butter, 52

  Rarebit with, 38

  Russian Dressing, 63

  Yogurt Tartar Sauce, 64

  Rice

  Brown, Bean, and Salsa Casserole, 111

  Pudding, Creamy, 169

  Rolls

  Cheese and Chutney, 130–31

  Sweet, Filled, 129

  Swirled, 126–27

  Rugelach, 150–51

  Apricot Jam and Walnut, 152

  Grape Jam and Peanut, 152

  Tomato Jam and Goat Cheese, 152

  Russian Dressing, 63

  S

  Salads

  Antipasto Pasta, 76

  Baby Arugula with Goat Cheese and Pickled Onions, 86

  Butter Lettuce with Walnuts and Goat Cheese, 86

  Potato and Pickle, 75

  Quinoa, with Pesto Dressing, 72

  Salmon, 74

  simple green, preparing, 84–85

  Spring Mix with Avocado and Pomegranate Seeds, 86

  Salmon Salad, 74

  Salsa

  -Braised Chicken, 90

  Brown Rice, and Bean Casserole, 111

  From-Scratch Queso, 50

  Sangria, Pantry, 197

  Sauces

  Burger, Hot, 65

  Fruit, 217

  Jammy Barbecue, 59

  Pancake, 24

  Plum Teriyaki, 60

  Relish Aïoli, 62

  Yogurt Tartar, 64

  Sauerkraut

  and Avocado Toast, 42

  Basic, 227

  Chocolate Cake, 166

  Frittata, 27

  Kielbasa, and Potato Skillet, 110

  Soup, 98

  Scones

  Ginger Marmalade, 18

  Jam-Streaked, Basic, 16–18

  Peach Walnut Cream, 19

  Tomato Cheddar, 20

  Seeds

  Basic Jammy Granola, 28

  Chutney Loaf, 123

  Crackers, 39–40

  Peanut and Berry Jam Granola, 30

  Shortbread Bars, 139

  Shrub Cocktail, Champagne, 196

  Sorbet, Preserved Peach, 202

  Soups

  Pickled Beet Borscht, 99

  Sauerkraut, 98

  Spread, Blank Slate White Bean, 49

  Strawberry(ies)

  Fresh and Jammed, Pie, 181

  Jam Daiquiri, 193

  Strawberry jam

  Double Strawberry Pops, 208

  Fresh and Jammed Strawberry Pie, 181

  Jam Daiquiri, 193

  Strawberry Basil Pizza, 82

  Strudel, Quick, 145–46

  T

  Tartar Sauce, Yogurt, 64

  Tart Crust, Sweet, 177

  Tarts

  Goat Cheese and Savory Jam, 184–85

  Jam, Fancy, 183–84

  Lemon Curd and Blueberry, 186

  Toasts

  Almond Butter and Jam, 42

  Avocado and Sauerkraut, 42

  Ricotta and Marmalade, 42

  Smoked
or Cured Fish and Pickles, 42

  Tomato Jam

  and Goat Cheese Rugelach, 152

  recipe for, 219

  and Red Wine Vinegar, Spicy Pork Shoulder with, 94–95

  and Smoked Paprika Granola, 33

  Tomato Cheddar Scones, 20

  Vinaigrette, 66

  Turkey Meat Loaves, Glazed Mini, 104

  V

  Vegetables. See also specific vegetables

  Antipasto Pasta Salad, 76

  Vinaigrettes

  Jam, 66

  Mustardy Blueberry, 66

  Peach Basil, 66

  Tomato Jam, 66

  W

  Walnut(s)

  Apple Bundt Cake, 167

  and Apricot Jam Rugelach, 152

  Babka, 121–22

  and Blueberry Cobbler, 173

  and Goat Cheese, Butter Lettuce with, 86

  Pear, and Ginger Granola, 32

  Quick Strudel, 145–46

  Rugelach, 150–51

  Y

  Yogurt. See also Pops

  Frozen, Jammy, 205

  Tartar Sauce, 64

  Upside-Down Cake, 159

 

 

 


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