Book Read Free

Puer Tea

Page 26

by Zhang, Jinghong. ,Project Muse.


  Counihan, Carole, and Steven L. Kaplan. 1998. Food and Gender: Identity and Power. Amsterdam: Harwood Academic Publishers.

  Counihan, Carole, and Penny Van Esterik, eds. 2008. Food and Culture: A Reader. New York: Routledge.

  Croll, Elisabeth J. 2006. Conjuring goods, identities and cultures. In Consuming China: Approaches to Cultural Change in Contemporary China, edited by Kevin Latham, Stuart Thompson, and Jakob Klein, 22–41. London: Routledge.

  D'Abbs, Peter. 2009. Chinese tea culture as practice and representation: signposts in a changing landscape. Paper presented at the Society for East Asian Anthropology (SEAA) Conference, Academia Sinica, Taipei, 2–5 July.

  Dao Yongming. 1983. Yiwu xian Hanzu he xiongdi minzu de jiaowang (The association of Han and other ethnic groups in Yiwu). In Daizu Shehui Lishi Diaocha, Xishuangbanna Zhi Yi (Investigations of Xishuangbanna Dai Society, vol. 1), edited by Yunnan Compilation Committee, 60–63. Kunming: Yunnan Minzu Chubanshe.

  Davis, Deborah. 2000. The Consumer Revolution in Urban China. Berkeley: University of California Press.

  Deng Shihai. 2004. Puer Cha (Puer tea). Kunming: Yunnan Keji Chubanshe.

  Dikötter, Frank 2007. Things Modern: Material Culture and Everyday Life in China. London: Hurst and Company.

  Dilley, Roy. 2004. The visibility and invisibility of production among Senegalese craftsmen. Journal of the Royal Anthropological Institute 10 (4): 797–813.

  Dunn, Elizabeth C. 2005. Standards and person-making in East Central Europe. In Global Assemblages: Technology, Politics, and Ethics as Anthropological Problems, edited by Aihwa Ong and Stephen J. Collier, 173–193. London: Blackwell.

  DuPuis, E. Melanie. 2002. Nature's Perfect Food: How Milk Became America's Drink. New York: New York University Press.

  EBCMGD (Editorial Board of Cha Ma Gu Dao), ed. 2003. Cha Ma Gu Dao (The ancient routes of tea and horses). Xi'an: Shanxi Shifan Daxue Chubanshe.

  EBMCA (Editorial Board of Mengla Country Annals), ed. 1994. Mengla Xian Zhi (Mengla County annals). Kunming: Yunnan Renmin Chubanshe.

  EBSAA (Editorial Board of Simao Area Annals), ed. 1996. Simao Diqu Zhi (Annals of Simao area). In Zhonghua Renmin Gongheguo Difangzhi Congshu (Local Chronicles Series of People's Republic of China, 2 vols.). Kunming: Yunnan Minzu Chubanshe.

  Etherington, Dan M., and Keith Forster. 1993. Green Gold: The Political Economy of China's Post-1949 Tea Industry. Hong Kong: Oxford University Press.

  Evans, John C. 1992. Tea in China: The History of China's National Drink. New York: Greenwood Press.

  Fang Guoyu. 2001. Puer cha (Puer tea). In Fang Guoyu Wenji: Di Si Ji (Collected works of Fang Guoyu, vol. 4), edited by Lin Chaomin, 426–430. Kunming: Yunnan Jiaoyu Chubanshe.

  Farquhar, Judith. 2002. Appetites: Food and Sex in Postsocialist China. Durham, N.C.: Duke University Press.

  Feeley-Harnik, Gillian. 1995. Religion and food: an anthropological perspective. Journal of the American Academy of Religion 63: 565–582.

  Ferguson, Priscilla Parkhurst. 1998. A cultural field in the making: gastronomy in 19th-century France. The American Journal of Sociology 104 (3): 597–641.

  Filmsea. 2003. Wu Wenguang jianli yu zuopin yi lan (An overview of Wu Wenguang's CV and works). Filmsea Website. http://www.filmsea.com.cn/newsreel/celebrity/200304160021.htm (accessed 12 October 2008).

  Forbes, Andrew D. W. 1987. The ‘Cin-Ho’ (Yunnanese Chinese) caravan trade with north Thailand during the late nineteenth and early twentieth centuries. Journal of Asian History 27: 1–47.

  Fotoe. 2006. Yuanshengtai gewu ji Yunnan Yingxiang (Original song and dance performance Dynamic Yunnan). Fotoe Website. http://www.fotoe.com/sub/100973 (accessed 10 December 2006).

  Friedberg, Suzanne. 2004. French Beans and Food Scares: Culture and Commerce in an Anxious Age. Oxford: Oxford University Press.

  Gabaccia, Donna R. 1998. We Are What We Eat: Ethnic Food and the Making of Americans. Cambridge, Mass.: Harvard University Press.

  Gao Fachang. 2009. Gu Liu Da Cha Shan Shi Kao (Historical research on the Ancient Six Great Tea Mountains). Kunming: Yunnan Meishu Chubanshe.

  Gardella, Robert. 1994. Harvesting Mountains: Fujian and the China Tea Trade, 1757–1937. Berkeley: University of California Press.

  Germann-Molz, Jennie. 2004. Tasting an imagined Thailand: authenticity and culinary tourism in Thai restaurants. In Culinary Tourism, edited by Lucy M. Long, 53–75. Lexington: The University Press of Kentucky

  Giddens, Anthony. 1979. Central Problems in Social Theory: Action, Structure and Contradiction in Social Analysis. London: Macmillan.

  Giersch, C. Patterson. 2006. Asian Borderlands: The Transformation of Qing China's Yunnan Frontier. Cambridge, Mass.: Harvard University Press.

  Gold, Thomas B. 1993. Go with your feelings: Hong Kong and Taiwan popular culture in Greater China. The China Quarterly 136: 907–925.

  Goodwin, Jason. 1993. The Gunpower Gardens. London: Vintage.

  Goody, Jack. 1982. Cooking, Cuisine, and Class: A Study in Comparative Sociology. Cambridge: Cambridge University Press.

  Grasseni, Cristina. 2003. Packaging skills: calibrating cheese to the global market. In Commodifying Everything: Relationships of the Market, edited by Susan Strasser, 259–288. New York: Routledge.

  Grimshaw, Anna, and Nikos Papastergiadis. 1995. Conversations with Anthropological Film-Maker David MacDougall. Cambridge: Prickly Pear Press.

  Guan Jianping. 2001. Cha yu Zhongguo Wenhua (Tea and Chinese culture). Beijing: Renmin Chubanshe.

  Guo Yukuan. 2007a. Puer luan ju (The chaotic situation of Puer tea). Xinshengdai (New generations) 63: 14–40.

  ———. 2007b. Zou Jiaju: guanyu Puer cha de liu ge wujizhitan (Zou Jiaju: six groundless utterances about Puer tea). Xinshengdai (New generations) 63: 37–39.

  Gupta, Akhil, and James Ferguson, eds. 1997. Culture, Power, Place: Explorations in Critical Anthropology. Durham, N.C.: Duke University Press.

  Guy, Kolleen M. 2003. When Champagne Became French: Wine and the Making of a National Identity. Baltimore: Johns Hopkins University Press.

  Hamm, John Christopher. 2005. Paper Swordsmen: Jin Yong and the Modern Chinese Martial Arts Novel. Honolulu: University of Hawaii Press.

  Handler, Richard. 1986. Authenticity. Anthropology Today 2 (1): 2–4.

  Harvey, David. 1989. The Condition of Postmodernity: An Inquiry into the Origins of Cultural Change. Cambridge: Basil Blackwell.

  Haverluk, Terrence W. 2002. Chile peppers and identity construction in Pueblo, Colorado. Journal for the Study of Food and Society 6 (1): 45–59.

  Hawkes, David, trans. 1957. Ch'u Tz'u: The Songs of the South. Oxford: Oxford University Press.

  He Jingcheng. 2002. Cong Xianggang shichang jiaodu kan Puer cha fenlei (Puer tea categories in Hong Kong market). In 2002 Zhongguo Puer Cha Guoji Xueshu Yantaohui Lunwenji (Proceedings of the 2002 International Academic Symposium on China Puer Tea), edited by Su Fanghua, 118–125. Kunming: Yunnan Renmin Chubanshe.

  Heldke, L. 2005. But is it authentic? culinary travel and the search for the ‘genuine article.’ In The Taste Culture Reader: Experiencing Food and Drink, edited by C. Korsmeyer, 385–394. Oxford: Berg.

  Hill, Ann Maxwell. 1989. Chinese dominance of the Xishuangbanna tea trade: an interregional perspective. Modern China 15 (3): 321–345.

  ———. 1998. Merchants and Migrants: Ethnicity and Trade among Yunnanese Chinese in Southeast Asia. New Haven, Conn.: Yale University Southeast Asia Studies.

  Hillman, Ben. 2003. Paradise under construction: minorities, myths and modernity in northwest Yunnan. Asian Ethnicity 4 (2): 175–188.

  Hilton, James. 1939. Lost Horizon. New York: William Morrow.

  Ho Chi-p'eng. 1995. The lament for autumn: a type of time-space consciousness in the tradition of Chinese literature. Translated by Ch'en Chao-ying. In Time and Space in Chinese Culture, edited by Huang Chun-chieh and Erik Zürcher, 343–361. Leiden: E.J. Brill.

  Hobsbawm, Eric. 1983. Introduction: inventing traditions. In The In
vention of Tradition, edited by Eric Hobsbawm and Terence Ranger, 1–14. Cambridge: Cambridge University Press.

  Hollander, Gail M. 2003. Re-naturalizing sugar: narratives of place, production and consumption. Social and Cultural Geography 4 (1): 59–74.

  Hsing You-Tien. 2006. Comment on Zhang Li's ‘Contesting spatial modernity in late-socialist China.’ Current Anthropology 47 (3): 478.

  Hsü Ching-wen. 2005. Consuming Taiwan. PhD diss., University of Washington.

  Huang Anxi. 2004. Le Yin Siji Cha (Happily drink tea in four seasons). Translated by Sun Xiaoyan. Beijing: Shenghuo Dushu Xinzhi Sanlian Shudian.

  Huang Guishu. 2002. Lun Yunnan Sipu qu gudai Puren dui zuguo cha wenhua fazhang de gongxian (The contribution of ancient Pu ethnic in Sipu Yunnan to the tea culture of China). In 2002 Zhongguo Puer Cha Guoji Xueshu Yantaohui Lunwenji (Proceedings of the 2002 International Academic Symposium on China Puer Tea), edited by Su Fanghua, 110–117. Kunming: Yunnan Renmin Chubanshe.

  ———. 2005. Puer Cha Wenhua Daguan (A full display of Puer tea culture). Kunming: Yunnan Minzu Chubanshe.

  Huang Yan, and Yang Zhijian. 2007. Wang zhe guilai: cong gugong dao Puer (The king is coming back: from Palace Museum to Puer). Pu-Erh Special Issue (April): 14–17.

  Ismail, Mohamed Yusoff. 2002. Sacred food from the ancestors: edible bird nest harvesting among the Idaham. In The Globalization of Chinese Food, edited by David Y. H. Wu and Sidney C. H. Cheung, 43–55. Honolulu: University of Hawaii Press.

  Ivy, Marilyn. 1995. Discourses of the Vanishing: Modernity, Phantasm, Japan. Chicago: University of Chicago Press.

  Jameson, F. 1983. Nostalgia for the present. South Atlantic Quarterly 88 (2): 517–537.

  Jiang Quan. (1980) 2006. Gu liu da cha shan fangwen ji (Record of visiting the Ancient Six Great Tea Mountains). In Puer Cha Jingdian Wenxuan (Classic anthology on Puer tea), edited by Wang Meijin, 33–47. Kunming: Yunnan Meishu Chubanshe.

  Jing Wendong. 2003. Liumang Shijie de Dansheng: Chong Du Jin Yong (The birth of the hoodlum world: To reread Jin Yong). Guangzhou: Huacheng Chubanshe.

  Jones, Mark, Paul Craddock, and Nicolas Barker, eds. 1990. Fake? The Art of Deception. Berkeley: University of California Press.

  Kipnis, Andrew. 1995. ‘Face’: an adaptable discourse of social surfaces. Positions: East Asia Cultures Critique 3 (1): 119–148.

  ———. 1997. Producing Guanxi: Sentiment, Self, and Subculture in a North China Village. Durham, N. Carolina: Duke University Press.

  ———. 2006. Suzhi: a keyword approach. China Quarterly 186: 295–313.

  Kong Chuizhu. 2007. Quanmian tuijin yi Puer cha wei daibiao de cha chanye maishang xin taijie: zai quansheng chaye gongzuo zuotan hui shang de jianghua (To fully promote the [Puer] tea industry development: a speech at the provincial tea working forum). Puer Tea Weekly (July): 55.

  Kopytoff, Igor. 1986. The cultural biography of things. In The Social Life of Things: Commodities in Cultural Perspective, edited by Arjun Appadurai, 64–91. Cambridge: Cambridge University Press.

  Kyllo, Jeffrey Alexander. 2007. Sichuan Pepper: The Roles of a Spice in the Changing Political Economy of China's Sichuan Province. BA thesis, University of Washington.

  Lao Tzu. 1998. Tao Te Ching. Translated by Arthur Waley. Beijing: Waiyu Jiaoxue yu Yanjiu Chubanshe.

  Latham, Kevin, Stuart Thompson, and Jakob Klein, eds. 2006. Consuming China: Approaches to Cultural Change in Contemporary China. London: Routledge.

  Leach, Edmund. 1970. Claude Lévi-Strauss. New York: Viking.

  Lei Pingyang. 2000. Puer Cha Ji (The biography of Puer tea). Kunming: Yunnan Minzu Chubanshe.

  Leitch, Alison. 2003. Slow food and the politics of pork fat: Italian food and European identity. Ethnos 68 (4): 437–462.

  Lévi-Strauss, Claude. 1970. The Raw and the Cooked. London: Jonathon Cape.

  ———. 2008. The culinary triangle. In Food and Culture: A Reader, edited by Carole Counihan and Penny Van Esterik, 36–44. New York: Routledge.

  Li Fuyi. (1939) 2000. Fohai chaye gaikuang (The general situation of Fohai's tea industry). In Puer Cha Ji (The biography of Puer tea), edited by Lei Pingyang, 57–71. Kunming: Yunnan Minzu Chubanshe.

  ———. 1984. Zhenyue Xian Xin Zhi Gao (New chorography of Zhenyue County). Taipei: Furen Shu Wu.

  Li Miao. 2006. Zhongguo Dianying Zhong de Yunnan Xiangxiang (The imagination of Yunnan in Chinese film). MA thesis, Shanghai University.

  Li Quanmin. 2008. Identity, relationships and difference: the social life of tea in a group of Mon-Khmer speaking people along the China-Burma frontier. PhD diss., Australian National University.

  Li Shi. 1988. Xu bo wu zhi (Sequel of natural history). In Banna Wenshi Ziliao Xuanji Di Si Ji (Selected works of historical accounts of Xishuangbanna, vol. 4), edited by Zhao Chunzhou and Zhang Shungao, 1. Kunming: Zhongguo Renmin Zhengzhi Xieshang Huiyi Xishuangbanna Daizu Zizhizhou Weiyuanhui Wenshi Ziliao Weiyuanhui. First published in the 12th century.

  Li Yan, and Yang Zejun, eds. 2004. Tianxia Puer (Puer tea under heaven). Kunming: Yunnan Daxue Chubanshe.

  Lien, Marianne E., and Brigitte Nerlich. 2004. The Politics of Food. Oxford: Berg.

  Lin Chaomin. 2006. Puer cha san lun (A casual talk on Puer tea). In Puer Cha Jingdian Wenxuan (Classic anthology on Puer tea), edited by Wang Meijin, 48–68. Kunming: Yunnan Meishu Chubanshe.

  Liu, James J. Y. 1967. The Chinese Knight-errant. London: Routledge and Kegan Paul.

  Liu Minjiang. 1983. Yiwu shangye ziben de tedian (Characteristics of Yiwu commercial capitalism). In Daizu Shehui Lishi Diaocha. Xishuangbanna Zhi Yi (Investigations of Xishuangbanna Dai Society, vol. 1), edited by Yunnan Compilation Committee, 57–61. Kunming: Yunnan Minzu Chubanshe.

  Liu Qinjin. 2005. Zhongguo Puer Cha Zhi Kexue Du Ben (A scientific book for China's Puer tea). Guangzhou: Guangdong Lüyou Chubanshe.

  Liu Yanwu, ed. 2003. Zhongguo Jianghu Yinyu Cidian (Dictionary for Chinese jianghu slang). Beijing: Zhongguo Shehui Kexue Chubanshe.

  Lowenthal, David. 1985. The Past Is a Foreign Country. Cambridge: Cambridge University Press.

  Lu Ming. 2007. Jingti gei Puer cha mohei de shou (A precaution for those who slander Puer tea). Evening Newspaper of Spring City, 9 July.

  Lu Yu. 2003. Cha Jing (The classic of tea). Beijing: Zhongguo Gongren Chubanshe. First published in the 8th century.

  Luo Qun. 2004. Jindai Yunnan Shangren yu Shangren Ziben (Yunnan merchants and merchant capital in modern times). Kunming: Yunnan Daxue Chubanshe.

  Lupton, Deborah. 1996. Food, the Body and the Self. London: Sage Publications.

  Ma Jianxiong. 2007. Ailao Shan fudi de zuqun zhengzhi: Qing zhong qian qi ‘gaitu guiliu’ yu ‘Luohei’ de xingqi (The ethnic politics in the hinterland of Ailao Mountain: gaitu guiliu and the rise of Luohei in the early and mid Qing). Zhongyang Yanjiuyuan Lishi Yuyan Yanjiusuo Jikan (Collected papers of the Research Institute of History and Language, Academia Sinica) 78 (3): 553–600.

  Ma Yihua. 2006. Puer cha: ceng yiluo taxiang de mingpian (Puer tea: a name card lost in an alien land). Yunnan Daily Website, http://paper.yunnan.cn/html/20060622/news_89_285115.html (accessed 8 August 2006).

  Macfarlane, Alan, and Iris Macfarlane. 2003. Green Gold: The Empire of Tea. London: Ebury Press.

  Mair, Victor H., and Erling Hoh. 2009. The True History of Tea. London: Thames and Hudson.

  Maule, Robert. 1991. Tea production on the periphery of the British Empire. Thai-Yunnan Project Newsletter 14 (September). http://www.nectec.or.th/pub/info/thai-yunnan/thai-yunnan-nwsltr-14.txt. (accessed 24 November 2008).

  Mauss, Marcel. 1954. The Gift: Forms and Functions of Exchange in Archaic Societies. London: Routledge and Kegan Paul.

  May, Rachel, and John Minford. 2004. General glossary of terms. In The Book and the Sword: A Martial Arts Novel, by Jin Yong, translated by Grahmand Earnshaw, edited by Rachel May and John Minford, xvii-xxii. New York: Oxford University Press.

  Mengla Archive. 1982. Yiwu dadui gai wei cha nong de youguan guiding
(Relevant regulations on changing Yiwu team into tea peasants). In Mengla Archive Document, Mengla County.

  Menzies, Nick. 2008. Forest tea and terrace tea in Xishuangbanna: tradition, ethnicity, and science on the road to modernity. Paper presented at the Thai Studies Conference, Thammasat University, Bangkok, January 9–11 2008.

  Messer, Ellen 1984. Anthropological perspectives on diet. Annual Review of Anthropology 13: 205–249.

  Miller, Daniel. 1997. Material Cultures: Why Some Things Matter. Chicago: University of Chicago Press.

  Minford, John. 1997. General glossary of terms. In The Deer and the Cauldron: A Martial Arts Novel, by Jin Yong, translated and edited by John Minford, xxv-xxxi. New York: Oxford University Press.

  Mintz, Sidney Wilfred. 1985. Sweetness and Power: The Place of Sugar in Modern History. New York: Viking.

  ———. 1996. Tasting Food, Tasting Freedom: Excursions into Eating, Culture, and the Past. Boston: Beacon Press.

  Mu Jihong. 1992. Dian Chuan Zang Da Sanjiao Wenhua Tan Mi (Cultural search among the triangle of Yunnan, Tibet, and Sichuan). Kunming: Yunnan Daxue Chubanshe.

  ———. 2003. Cha Ma Gu Dao Shang de Minzu Wenhua (The ethnic culture along the ancient routes of tea and horses). Kunming: Yunnan Minzu Chubanshe.

  ———. 2004. Puer Cha Shuo (The book of Puer tea). Beijing: Zhongguo Qing Gongye Chubanshe.

  National Palace Museum (NPM). 2010. Painting and calligraphy of the Northern Sung (960–1127). National Palace Museum Website. http://tech2.npm.gov.tw/sung/html/graphic/c_t3_1_b21.htm (accessed 6 June 2010).

  NBQIQC (National Bureau of Quality Inspection and Quarantine of China). 2008. Guanyu pizhun dui Puer cha shishi dili biaozhi chanpin baofu de gonggao (The announcement confirming Puer tea as a geographical product). Pu-Erh 15 (December).

  NBSC (National Bureau of Statistics of China). 2009. GDP growth in China, 1952–2009. Chinability Website. http://www.chinability.com/GDP.htm (accessed 4 April 2010).

  Ni Tui. (1737) 1981. Dian yun li nian zhuan, juan shi'er (Document of Yunnan history, vol. 12). In Zhongguo Chaye Lishi Ziliao Xuanji (Selected historical documents on Chinese tea), edited by Chen Zugui and Zhu Zizhen, 593–594. Zhongguo Nong Shi Zhuanti Ziliao Huibian (Special collection on Chinese agriculture). Beijing: Nongye Chubanshe.

 

‹ Prev