In the Devil's Garden: A Sinful History of Forbidden Food

by Stewart Lee Allen

  Archives of Mairie Du Paris, 1970–95.

  Aristophanes. The Eccliszausae, translated by Benjamin Bickley Rogers. Cambridge, Mass.: Harvard Press, 1924.

  Ashton, John. The History of Bread: From PreHistoric to Modern Times. London: Religious Tract Society, 1904.

  Associated Press. “Last Pig in Haiti Is Dead” (June 21, 1983). Astin, Alan. Cato the Censor. Oxford, England: Clarendon Press, 1978.

  Avitus, Ecdicius Alcimus. The Fall of Man (De spiritalis historiae gestis libri I–III). Edited by Daniel J. Nodes. Toronto: Center for Medieval Studies, Pontifical Institute of Medieval Studies, 1985.

  Baker, Linda. “Message in a Bottle.” In These Times (Aug. 21, 1995).

  Baker, Sophie. Caste: At Home in Hindu India. London: Jonathan Cape, 1990.

  Baleesta, Henri. Absinthe et absintheurs. Paris: n.p., 1860.

  Barkas, Jane. The Vegetable Passion: A History of the Vegetarian State of Mind. London: Routledge & Kegan Paul, 1975.

  Barry, Madame du. Drame en cinq actes: la Comtesse du Barry. Paris: n.p., 1878.

  Bataille, Christophe. Absinthe. Paris: Arlea, 1994.

  Baudet, E. H. P. Paradise on Earth. New Haven, Conn.: Yale University Press, 1965.

  Baum, Frank. Ozma of Oz. New York: Reilly & Lee, 1907.

  Bauman, James. “Les Galettes des Rois: The Eating of Fine Art.” In Petit Propos Culinaire, vol. 27.

  Baumslag, Naomi, and Dia Michels. Milk, Money and Madness: The Culture and Politics of Breastfeeding. Connecticut/London: Bergin & Garvey, 1995.

  Beaumelle, L. A. Memoire pour Madame Maintenon. London: A. Millar, 1759.

  Bell, Rudolph. Holy Anorexia. Chicago: Bell, 1985.

  Beller, Scott. Fat and Thin: A Natural History. New York: Farrar, Straus, and Giraux, 1977.

  Berry, Elizabeth. The Great Bean Book. Berkeley, Calif.: Ten Speed Press, 1999.

  Beverly, Robert. In the Historical and Present State of Virginia. n.p., 1705.

  Bharati, Agehananda. The Tantric Tradition. New York: Doubleday, 1970.

  Bingen, Hildegard von. Physica. Rochester, Vt.: Hildegard Healing Arts Press, 1998.

  Black, Matthew. The Scrolls and Christian Origins: Studies in the Jewish Background of the New Testament. Calif.: Scholars Press, 1961. From a Series of Lectures at the Union Theological Seminary in New York City.

  Block, W. “The Limited Nutritional Value of Cannibalism.” American Anthropologist (1970).

  Bodanis, David. The Secret House. New York: Simon & Schuster, 1986.

  Bonwick, James. Irish Druid and Old Irish Religions. London: Griffith, Farran, 1894.

  Bordin, Ruth. Women and Temperance: The Quest for Power and Liberty, 1873–1900. Philadelphia: Temple University Press, 1981.

  Botella, Huguette, and Monique Joannes. Les feves des rois. Paris: Editions du Collectionneur, 1994.

  Bouton, Cynthia. The Flour War: Gender, Class and Community in Late Ancien Régime French Society. State College: Pennsylvania State University Press, 1993.

  Bouyer, Christian. Folklore du Boulanger. Paris: Maisonneuxe et Larose, 1984.

  Briggs, Asa. William Cobbett. Oxford, London: Oxford Press, 1967.

  Brill, E. J. Le Repas ritual dans le religion Sud-Arabe. Leiden/Amsterdam: Simbolaie Biblicae ot Mesopotamicae, 1973.

  Brillat-Savarin. Physiologie du gout (Gastronomy). London: Chatto & Windus, 1877.

  Briquel, Dominique. Chrétiens and haruspices: la religion etrusque dernier rempart du paganisme romain. Paris: Presses de L’Ecole Normale Supérieure, 1997.

  Brookes, John. Gardens of Paradise: The History and Design of the Great Islamic Gardens. New York: New Amsterdam Press, 1987.

  Brothwell, D. R. “Cannibalism in Early Britain.” Antiquity Magazine, 35:304–7.

  Browning, Christopher. Ordinary Men: Reserve Battalion 101 and the Final Solution in Poland. New York: HarperCollins, 1992.

  Browning, Frank. Apples. New York: North Point Press, 1998.

  Environmental News Network. Bushmeat: Logging’s Deadly Second Harvest (April 23, 1999).

  Bynum, Caroline Walker. Holy Feast and Holy Fast. Los Angeles: University of California Press, 1987.

  Camporesi, Piero. Anatomy of the Senses: Natural Symbols in Medieval and Early Modern Italy. Cambridge, England: Cambridge Press, 1994.

  ———. Exotic Brew. Cambridge, England: Polity Press, 1990.

  ———. The Magic Harvest. Cambridge, England: Polity Press, 1993.

  Capua, Raymond. The Life of St. Catherine of Siena. Translated by George Lamb. New York: Kennedy and Sons, 1934 (Originally published mid-1400s).

  Carroll, Jon. “Hold the Bird by Its Head.” San Francisco Chronicle (Jan. 2, 1988).

  Cassion, Max. “Une Matiere a Philolgie e Fasgiole.” Carnita du patrimoine ethnologique, no. 22. Paris: n.p., 1983.

  Charan, Bimala. Heaven and Hell in Buddhist Perspective. Delhi: Bhartya Publishing House, 1973.

  Chavasse, Pye Henry. Advice to Mothers on the Management of Their Offspring. London: Royal College of Surgeons, 1844.

  Cherici, Peter. Celtic Sexuality. London: Duckworth, 1994.

  Chesterston, Gilbert. William Cobbett. London: Hodder and Stroughton, 1925.

  Chetley, Andy. The Baby Killer Scandal: A War on Want Investigation into the Promotion and Sale of Powdered Milk in the Third World. London: War on Want, 1979.

  Chute, C. Apples, Apples, Apples. New York: Doubleday, 1971.

  Climent, Don. Head of International Rescue Committee. Personal interview.

  Cobbett, William. William Cobbett’s Rural Rides. London: A. Cobbett, 1853.

  ———. Cobbett’s Weekly Political Register, a.k.a. Two-Penny Trash. Periodical years 1802–12 and 1825–34.

  ———. Cottage Economy, 18th edition. London: Charles Griffin, 1867.

  Codere, Helen. Fighting with Property: A Study of Kwakiutl Potlaches and Warfare, 1792–1930. New York: J. J. Augustin Publisher, 1950.

  Coe, Sophie. “Iguana, Chocolates, Muskrats, and a Glimpse at Cochineal.” Petit Props Culinaire. 1990, vol. 65.

  ———. America’s First Cuisines. Austin: University of Texas Press, 1994.

  ———. True Story of Chocolate. New York: Thames & Hudson, 1996. Cohn, Norman. Europe’s Inner Demons. London: Chatto Heinemann for Sussex University, 1993.

  Condamine, M. “Le Pain Mollet: Anecdote Historique” (Tiree du Traite de Police du Commissaire la Maree). Almanach des muses. Paris: Chez Delain, n.d.

  Condorcet, Marie Jean Antoine Nicolas (Marquis of Condorcet). The Life of M. Turgot, Comptroller General of the Finances of France in the Years 1774–76. London: J. Johnson, 1787.

  Condren, Mary. The Serpent and the Goddess. San Francisco: Harper & Row, 1989.

  Conrad III, Barnaby. Absinthe: History in a Bottle. San Francisco: Chronicle Books, 1988.

  Conrad, Jack Randolph. The Horn and the Sword: The History of the Bull as Symbol of Power and Fertility. New York: Dutton, 1957.

  Cooper, Joe. With or Without Beans: Being a Compendium to Perpetuate the Internationally Famous Bowl of Chili Which Occupies Such an Important Place in Modern Civilization. Dallas, Tex.: W. S. Henson, 1952.

  Counihan, Carole M. The Anthropology of Food and Body: Gender, Meaning and Power. New York: Routledge, 1999.

  Cunnison, Ian. “Giraffe Hunting Among the Humr Tribe.” Sudan Notes and Records: Incorporating Proceedings from the Philosophical Society of the Sudan, vol. 39 (1958).

  Curiae, Amicus. Food for the Million: Maize Against the Potato. London: n.p., 1847.

  Cushing, Frank Hamilton. “Zuni Breadstuff.” Indian Notes and Monographs, vol. 8. New York: New York Museum of the American Indian Foundation, 1920.

  ———. Zuni Folk Tales. New York: A. A. Knopf, 1931.

  D’Aussy, Legrand. Histoire de la vie francois. Paris: N.p., n.d.

  Darby, William, et al. Food: The Gift of Osiris. San Francisco: Harcourt Brace Jovanovich, 1977.

  Darnton, Robert. The Forbidden BestSellers of Pre-Revolutionary France. New York
: W. W. Norton, 1995.

  Darrah, Byhelen, “The Basils in Folklore and Biological Science.” Herbarist, 38 (1972).

  David, Elizabeth. “Savour of Ice and of Roses.” Oxford: Petit Propos Culinaire, vol. 8.

  Davidson, Alan (ed). The Oxford Companion to Food. Oxford, England: Oxford University Press, 1999.

  Delamare. Traite de la Police. Paris: N.p., 1710 (and other editions).

  Delay, J. Diethylamide de l’acide d-lysergique et troubles psychiques de l’ergotisme. Zurich: C. R. Social Biologie, 1951.

  Der Meer, L. Bouke. The Bronze Liver of Piacenza: Analysis of a Polytheistic Structure. Amsterdam: J. C. Gieben, 1987.

  Deslyons, Jean. Discovrs ecclesiastiques contre le paganisme des roys de la feve. Paris: Sorbonne, 1664.

  Detienne, Marcel. The Gardens of Adonis: Spices in Greek Mythology. Hassocks, England: Harvester Press, 1977.

  DeWitt, David, and Nancy Gerlach. The Habanero Book. Berkeley: Ten Speed Press, 1995.

  Diaz del Castillo, B. The Discovery and Conquest of Mexico 1517–1521. London: Routledge, 1939.

  Diederich, Bernard. “Swine Fever Ironies: The Slaughter of the Haitian Black Pig.” Caribbean Review, C14, (Winter, 1985).

  Donkin, R. A. Manna: An Historical Geography. Netherlands: Dr. W. Junk, 1980.

  Douglas, Mary. Purity and Danger: An Analysis of Concepts of Pollution and Taboo. New York: Frederick A. Praeger, 1966.

  Drew, Jesse. “Call Any Vegetable: The Politics of Food in San Francisco.” San Francisco: History, Politics, and Culture. Edited by James Brook.

  Du Bois, Cora. “Attitudes Toward Food and Hunger in Alor.” Language, Culture and Personality: Essays in Memory of Edward Sapir. Menasaha, Wisc.: Sapir Memorial Publication Fund, 1941.

  Dundes, Alan (ed). The Blood Libel Legend: A Casebook in Anti-Semitic Folklore. Madison: University of Wisconsin Press, 1991.

  Duran, Diego. Historia de las Indies de Nueva Espana. Norman: University of Oklahoma, 1971.

  Eidlitz, Rabbi E. Is It Kosher? An Encyclopedia of Kosher Foods, Facts and Fallacies. Jerusalem: Feldheim Publishing, 1992.

  Elias, Norbert. The Civilizing Process: State Formation and Civilization. Oxford, England: Oxford Press, 1939.

  Epstein, Barbara Leslie. The Politics of Domesticity: Women, Evangelism and Temperance in Nineteenth-Century America. Middletown, Conn.: Wesleyan University Press, 1981.

  Etheridge, Elizabeth. The Butterfly Caste. Westport, Conn.: Greenwood Publications, 1978.

  Evans-Pritchard, E. “Azande Historical Texts.” Sudan Notes and Record, vol 37 (1956).

  F. D. Bennet. Narrative of a Whaling Voyage Around the Globe. London: n.p., 1840.

  Fabre-Vassas, Claudine. La Bête singulière: les juifs, les chrétiens, le cochon. Paris: Editions Fallimard, 1994.

  Farmer, Paul. AIDS and Accusation: Haiti and the Geography of Blame. Los Angeles: University of California Press, 1992.

  Fauré, Edgar. Le disgrace de turgot. Paris: Gallimard, 1961.

  Feeley-Harnik, Gillian. The Lord’s Table: The Meaning of Food in Early Christianity and Judaism. Washington, D.C.: Smithsonian Institute Press, 1981.

  Fildes, Valerie. Wet Nursing: A History from Antiquity to the Present. London: Basil Blackwell, 1988.

  Flogel, Thomas. “Eating Mushroom in Yunana.” Petit Propos Culinaire (July 1987).

  Forester, Robert (ed). Food and Drink in History: Selections from the Annales, Economies, Societes, Civilisations. Volume 5. Baltimore: John Hop-kins University, 1979.

  Fountain, John. “Crusader Makes a Salsa a Hot Topic.” New York Times (Oct. 10, 2000).

  Franklin, Alfred. La Vie privée d’autrefois: le café, le thé et le chocolat. Paris: E. Plon, 1893.

  Freedman, Seymour. The Book of Kashruth. New York: Freedman, 1970.

  Freeman, Sarah. Mutton and Oysters: The Victorians and Their Food. London: Victor Gollancz, 1989.

  French, Laurence. Psychocultural Change and the American Indian. New York: Garland Publishing, 1987.

  Frijhoff, Willem, and Dominique Julia. “The Diet in Boarding Schools.” ESC Economies Sociales.

  Furer-Haimendorf, Christoph. The Sherpas of Nepal. London: John Murray, 1964.

  Fussell, Betty. The Story of Corn. New York: A. A. Knopf, 1994.

  Gage, Thomas. The English American, His Travail by Sea and Land, or a New Survy of the West Indies. London: George Routledge, 1648.

  Gajdusek, D. “Kuru.” Transactions of the Royal Society of Tropical Medicine and Hygiene (1969).

  ———. “Degenerative Disease of the Central Nervous System in New Guinea.” New England Journal of Medicine (1978).

  Gazette d’un curieux. N.p., n.d.

  Gelder, Jan van. Of Dishes and Discourse: Classical Arabic Literary Representation of Food. Surrey, England: Curzon Press, 2000.

  Ginor, Michael. Foie Gras: A Passion. New York: Wiley, 1999.

  ———. Personal interview.

  Glass, James. Life Unworthy of Life: Racial Phobia and Mass Murder in Hitler’s Germany. New York: Basic Books, 1997.

  Goodall, Jane. The Chimpanzees of Gombe. Cambridge, Mass.: Harvard University Press, 1986.

  Goldziher, I. “Islamisme et Parsisme.” Revue de l’histoire des religions, no. 43 (1901).

  Goody, Jack. Cooking, Cuisine, and Class. Cambridge, England: Cambridge University Press, 1982.

  Gordon, Bertram M. “Fascism. The Neo Right and Gastronomy.” Presented at the 1987 Oxford Symposium on Food and Cookery. London: Prospect Books, 1988.

  Gowers, Emily. The Loaded Table: Representations of Food in Roman Literature. Oxford, England: Clarendon Press, 1993.

  Graetz, H. History of the Jews, six volumes. New York: Jewish Parable School of America, 1894.

  Graulich, M. “L’Arbre interdit du paradis Azteque” in Revue de l’histoire des religions, vol. 27 (1990).

  Gray, Francine du Plessix, At Home with the Marquis de Sade. New York: Simon & Schuster, 1998.

  Grieve, Maud. A Modern Herbal. New York: Hafner Publications, 1931.

  Grimm, Veronika. From Feasting to Fasting, the Evolution of a Sin: Attitudes to Food in Late Antiquity. London/New York: Routledge, 1996.

  Grunfeld, Dayan Dr. I. The Jewish Dietary Laws, two vols. London: Soncineo, 1972.

  Gupta, Shakti. Plant Myths and Traditions in India. Delhi: Munshiram Manohailol, 1991.

  Hager, Philip. “Asian Refugees Poaching in S.F. Park.” San Francisco Chronicle (Aug. 1, 1980).

  Hale, Edward. The Life of Christopher Columbus. Chicago: Howe, 1893.

  Hammerer, John. An Account of a Plan for Civilizing the North American Indians, Proposed in the 18th Century. Brooklyn, New York: Historical Printing Club, 1890.

  Harris, Lloyd J. The Book of Garlic. New York: Aris Books, 1974.

  Harris, Marvin. Cows, Pigs, Wars & Witches. New York: Random House, 1974.

  Harris, Marvin. Good to Eat: Riddles of Culture and Food. New York: Simon & Schuster, 1985.

  Hart, Keith, and Louise Sperling. “Cattle as Capital.” Ethnos 52 (1987).

  Hartley, Ralph. The Age of Unreason: Prohibition and Women and What They’re Doing. Boston: Meadow Publishing, 1936.

  Heinerman, John. The Healing Benefits of Garlic. New York: Random House Value Publishing, 1995.

  Heiser, C. C. Seeds to Civilization: The Story of Food. Cambridge, Mass.: Harvard University Press, 1973.

  Heiser, F. “Systematics and the Origin of Cultivated Plants.” Taxon 18 (36–45).

  Hellbom, Anna-Britta. “The Creation Egg.” Ethnos, vol. 1 (1963).

  Helms, Mary. Ancient Panama. Austin: University of Texas Press, 1976.

  Herskovits, Melville. “The Cattle Complex of East Africa.” American Anthropologist, vol. 126.

  Hibbert, Christopher. The Great Mutiny of India 1857. London: Allen Lane/ Penguin, 1978.

  Hilderic, Reverend. Flower and Flower Lore. New York: Comumbian Publishing, 1891.

  Hill, Christopher. The World Turned Upside Down: Radical Ideas During the English Revolut
ion. London: Temple Smith, 1972.

  Hill, Malcolm. Statesman of the Enlightenment: The Life of Anne-Robert Turgot. London: Othila Press, 1999.

  Hirsch, Alan. Neurological Director of Smell & Taste Treatment and Research Center. Personal interview.

  Hobhouse, Henry. Seeds of Change: Five Plants That Transformed Mankind. London: Sidgwick & Jackson, 1985.

  Howey, M. O. The Cult of the Dog. Essex, England: C. W. Daniel Company, 1972.

  Hunt, Alan. Governance of the Consuming Passions: A History of Sumptuary Law. New York: St. Martin’s Press, 1996.

  Italicus, Silius. Punica Wars. Translated by J. D. Duff. Cambridge, Mass.: Harvard University Press, 1934.

  Jagchild, Sechin. Mongolia’s Culture and Society. Boulder, Colo.: West-view Press, 1979.

  Janson, Frederic H. Pomona’s Harvest: An Illustrated Chronicle of Antiquarian Fruit Literature. Portland, Oreg.: Timber Press, 1996.

  Jennings, Duffy. “Angry Outcry over Poaching.” San Francisco Chronicle (Aug. 14, 1980).

  Johnston, B. Eat and Grow Fat. New York: Sherwood Company, 1917.

  Kaplan, Steven. The Bakers of Paris and the Bread Question, 1700–1775. Durham, N.C.: Duke University Press, 1996.

  Kay-Shuttleworth, James Phillip. The Moral and Physical Condition of the Working Classes in the Cotton Manufacture in Manchester. London: J. Ridgeway, 1832.

  Kelman, Herbert. “Violence Without Moral Restraint.” Crimes of Obedience. New Haven, Conn.: Yale University Press, 1989.

  Keneally, Thomas. The Great Shame. New York: Random House, 1998.

  Kennedy, Allison Baily. “Ecce Bufo: The Toad in Nature and in Olmec Iconography.” Current Anthropology, 23 (1982), 273–90.

  Klitzman, Robert. The Trembling Mountain: A Personal Account of Kuru, Cannibals, and Mad Cow Disease. New York: Plenum, 1998.

  Kobler, John. Ardent Spirits: The Rise and Fall of Prohibition. New York: Thrin Press, 1993.

  Kryter, Karl. Physiological, Sociological and Social Effects of Noise. NASA: NASA Reference Publication 1115, 1984.

  La Barre, Weston. Muelos: A Stone Age Superstition About Sexuality. New York: Columbia University Press, 1984.

  Labnow, Keith. Conservation Program Coordinator at the Arizona-Sonora Desert Museum in Tucson, Arizona. Personal interview.