Delphi Complete Works of Pliny the Elder

by Pliny the Elder

  Detailed table of contents

  CHAP. 67.

  FOREIGN BIRDS: THE PHALERIDES, THE PHEASANT, AND THE NUMIDICÆ.

  In the Hercynian Forest, in Germany, we hear of a singular kind of bird, the feathers of which shine at night like fire; the other birds there have nothing remarkable beyond the celebrity which generally attaches to objects situate at a distance.

  (48.) The phalerides, the most esteemed of all the aquatic birds, are found at Seleucia, the city of the Parthians of that name, and in Asia as well; and again, in Colchis, there is the pheasant, a bird with two tufts of feathers like ears, which it drops and raises every now and then. The numidicæ come from Numidia, a part of Africa: all these varieties are now to be found in Italy.

  Detailed table of contents

  CHAP. 68.

  THE PEŒNICOPTERITS, THE ATTAGEN, THE PHALACRO- CORAX, THE PYBRHOCORAX, AND THE LAGOPUS.

  Apicius, that very deepest whirlpool of all our epicures, has informed us that the tongue of the phœnicopterus is of the most exquisite flavour. The attagen, also, of Ionia is a famous bird; but although it has a voice at other times, it is mute in captivity. It was formerly reckoned among the rare birds, but at the present day it is found in Gallia, Spain, and in the Alps even; which is also the case with the phalacrocorax, a bird peculiar to the Balearic Isles, as the pyrrhocorax, a black bird with a yellow bill, is to the Alps, and the lagopus, which is esteemed for its excellent flavour. This last bird derives its name from its feet, which are covered, as it were, with the fur of a hare, the rest of the body being white, and the size of a pigeon. It is not an easy matter to taste it out of its native country, as it never becomes domesticated, and when dead it quickly spoils.

  There is another bird also, which has the same name, and only differs from the quail in size; it is of a saffron colour, and is most delicate eating. Egnatius Calvinus, who was prefect there, pretends that he has seen in the Alps the ibis also, a bird that is peculiar to Egypt.

  Detailed table of contents

  CHAP. 69. (49.)

  THE NEW BIRDS. THE VIPIO.

  During the civil wars that took place at Bebriacum, beyond the river Padus, the “new birds” were introduced into Italy — for by that name they are still known. They resemble the thrush in appearance, are a little smaller than the pigeon in size, and of an agreeable flavour. The Balearic islands also send us a porphyrio, that is superior to the one previously mentioned. There the buteo, a kind of hawk, is held in high esteem for the table, as also the vipio, the name given to a small kind of crane.

  Detailed table of contents

  CHAP. 70.

  FABULOUS BIRDS.

  I look upon the birds as fabulous which are called “pegasi,” and are said to have a horse’s head; as also the griffons, with long ears and a hooked beak. The former are said to be natives of Scythia, the latter of Æthiopia. The same is my opinion, also, as to the tragopan; many writers, however, assert that it is larger than the eagle, has curved horns on the temples, and a plumage of iron colour, with the exception of the head, which is purple. Nor yet do the sirens obtain any greater credit with me, although Dinon, the father of Clearchus, a celebrated writer, asserts that they exist in India, and that they charm men by their song, and, having first lulled them to sleep, tear them to pieces. The person, however, who may think fit to believe in these tales, may probably not refuse to believe also that dragons licked the ears of Melampodes, and bestowed upon him the power of understanding the language of birds; as also what Democritus says, when he gives the names of certain birds, by the mixture of whose blood a serpent is produced, the person who eats of which will be able to understand the language of birds; as well as the statements which the same writer makes relative to one bird in particular, known as the “galerita,” — indeed, the science of augury is already too much involved in embarrassing questions, without these fanciful reveries.

  There is a kind of bird spoken of by Homer as the “scops:” but I cannot very easily comprehend the grotesque movements which many persons have attributed to it, when the fowler is laying snares for it; nor, indeed, is it a bird that is any longer known to exist. It will be better, therefore, to confine my relation to those the existence of which is generally admitted.

  Detailed table of contents

  CHAP. 71. (50.)

  WHO FIRST INVENTED THE ART OF CRAMMING POULTRY: WHY THE FIRST CENSORS FORBADE THIS PRACTICE.

  The people of Delos were the first to cram poultry; and it is with them that originated that abominable mania for devouring fattened birds, larded with the grease of their own bodies. I find in the ancient sumptuary regulations as to banquets, that this was forbidden for the first time by a law of the consul Caius Fannius, eleven years before the Third Punic War; by which it was ordered that no bird should be served at table beyond a single pullet, and that not fattened; an article which has since made its appearance in all the sumptuary laws. A method, however, has been devised of evading it, by feeding poultry upon food that has been soaked in milk: prepared in this fashion, they are considered even still more delicate. All pullets, however, are not looked upon as equally good for the purposes of fattening, and only those are selected which have a fatty skin about the neck. Then, too, come all the arts of the kitchen-that the thighs may have a nice plump appearance, that the bird may be properly divided down the back, and that poultry may be brought to such a size that a single leg shall fill a whole platter. The Parthians, too, have taught their fashions to our cooks; and yet after all, in spite of their refinements in luxury, no article is found to please equally in every part, for in one it is the thigh, and in another the breast only, that is esteemed.

  Detailed table of contents

  CHAP. 72.

  WHO FIRST INVENTED AVIARIES. THE DISH OF ÆSOPUS.

  The first person who invented aviaries for the reception of all kinds of birds was M. Lænius Strabo, a member of the equestrian order, who resided at Brundisium. It was in his time that we thus began to imprison animals to which Nature had assigned the heavens as their element.

  (51.) But more remarkable than anything in this respect, is the story of the dish of Clodius Æsopus, the tragic actor, which was valued at one hundred thousand sesterces, and in which were served up nothing but birds that had been remarkable for their song, or their imitation of the human voice, and purchased, each of them, at the price of six thousand sesterces; he being induced to this folly by no other pleasure than that in these he might eat the closest imitators of man; never for a moment reflecting that his own immense fortune had been acquired by the advantages of his voice; a parent, indeed, right worthy of the son of whom we have already made mention, as swallowing pearls. It would not, to say the truth, be very easy to come to a conclusion which of the two was guilty of the greatest baseness; unless, indeed, we are ready to admit that it was less unseemly to banquet upon the most costly of all the productions of Nature, than to devour tongues which had given utterance to the language of man.

  Detailed table of contents

  CHAP. 73. (52.)

  THE GENERATION OF BIRDS: OTHER OVIPAROUS ANIMALS.

  The generation of birds would appear to be very simple, while at the same time it has its own peculiar marvels. Indeed, there are quadrupeds as well that produce eggs, the chameleon, for instance, the lizard, and those of the serpent tribe of which we have previously spoken. Of the feathered race, those which have hooked talons are comparatively unprolific; the cenchris being the only one among them that lays more than four eggs. Nature has so ordained it in the birds, that the timid ones should be more prolific than those which are courageous. The ostrich, the common fowl, and the partridge, are the only birds that lay eggs in considerable numbers. Birds have two modes of coupling, the female crouching on the ground, as in the barn-door fowl, or else standing, as is the case with the crane.

  Detailed table of contents

  CHAP. 74.

  THE VARIOUS KINDS OF EGGS, AND THEIR NATURE.

  Some eggs are whi
te, as those of the pigeon and partridge, for instance; others are of a pale colour, as in the aquatic birds: others, again, are dotted all over with spots, as is the case with those of the meleagris; others are red, like those of the pheasant and the cenchris. In the inside, the eggs of all birds are of two colours; those of the aquatic kind have more of the yellow than the white, and the yellow is of a paler tint than in those of other birds. Among fish, the eggs are of the same colour throughout, there being, in fact, no white. The eggs of birds are of a brittle nature, in consequence of the natural heat of the animal, while those of serpents are supple, in consequence of their coldness, and those of fish soft, from their natural humidity. Again, the eggs of aquatic birds are round, while those of most other kinds are elongated, and taper to a point. Eggs are laid with the round end foremost, and at the moment that they are laid the shell is soft, but it immediately grows hard, as each portion becomes exposed to the air. Horatius Flaccus expresses it as his opinion that those eggs which are of an oblong shape are of the most agreeable flavour. The rounder eggs are those which produce the female, the others the male. The umbilical cord is in the upper part of the egg, like a drop floating on the surface in the shell.

  (53.) There are some birds that couple at all seasons of the year, barn-door fowls, for instance; they lay, too, at all times, with the exception of two months at mid-winter. Pullets lay more eggs than the older hens, but then they are smaller. In the same brood those chickens are the smallest that are hatched the first and the last. These animals, indeed, are so prolific, that some of them will lay as many as sixty eggs, some daily, some twice a day, and some in such vast numbers that they have been known to die from exhaustion. Those known as the “Adrianæ,” are the most esteemed. Pigeons sit ten times a year, and some of them eleven, and in Egypt during the month of the winter solstice even. Swallows, blackbirds, ring-doves, and turtle-doves sit twice a year, most other birds only once. Thrushes make their nests of mud, in the tops of trees, almost touching one another, and lay during the time of their retirement. The egg comes to maturity in the ovary ten days after treading; but if the hen or pigeon is tormented by pulling out the feathers, or by the infliction of any injury of a similar nature, the maturing of the egg is retarded.

  In the middle of the yolk of every egg there is what appears to be a little drop of blood; this is supposed to be the heart of the chicken, it being the general belief that that part is formed the first in every animal: at all events, while in the egg this speck is seen to throb and palpitate. The body of the animal itself is formed from the white fluid in the egg; while the yellow part constitutes its food. The head in every kind, while in the shell, is larger than the rest of the body; the eyes, too, are closed, and are larger than the other parts of the head. As the chicken grows, the white gradually passes to the middle of the egg, while the yellow is spread around it. On the twentieth day, if the egg is shaken, the voice of the now living animal can be heard in the shell. From this time it gradually becomes clothed with feathers; and its position is such that it has the head above the right foot, and the right wing above the head: the yolk in the meantime gradually disappears. All birds are born with the feet first, while with every other animal the contrary is the case. Some hens lay all their eggs with two yolks, and sometimes hatch twin chickens from the same egg, one being larger than the other, according to Cornelius Celsus: other writers, however, deny the possibility of twin chickens being hatched. It is a rule never to give a brood hen more than twenty-five eggs to sit upon at once. Hens begin to lay immediately after the winter solstice. The best broods are those which are hatched before the vernal equinox: chickens that are hatched after the summer solstice, never attain their full growth, and the more so, the later they are produced.

  Detailed table of contents

  CHAP. 75. (54.)

  DEFECTS IN BROOD-HENS, AND THEIR REMEDIES.

  Those eggs which have been laid within the last ten days, are the best for putting under the hen; old ones, or those which have just been laid, will be unfruitful; an uneven number also ought to be placed. On the fourth day after the hen has begun to sit, if, upon taking an egg with one hand by the two ends and holding it up to the light, it is found to be clear and of one uniform colour, it is most likely to be barren, and another should be substituted in its place. There is also a way of testing them by means of water; an empty egg will float on the surface, while those that fall to the bottom, or, in other words, are full, should be placed under the hen. Care must be taken, however, not to make trial by shaking them, for if the organs which are necessary for life become confused, they will come to nothing. Incubation ought to begin just after the new moon; for, if commenced before, the eggs will be unproductive. The chickens are hatched sooner if the weather is warm: hence it is that in summer they break the shell on the nineteenth day, but in winter on the twenty-fifth only. If it happens to thunder during the time of incubation, the eggs are addled, and if the cry of a hawk is heard they are spoilt. The best remedy against the effects of thunder, is to put an iron nail beneath the straw on which the eggs are laid, or else some earth from off a ploughshare. Some eggs, however, are hatched by the spontaneous action of Nature, without the process of incubation, as is the case in the dung-hills of Egypt. There is a well-known story related about a man at Syracuse, who was in the habit of covering eggs with earth, and then continuing his drinking bout till they were hatched.

  Detailed table of contents

  CHAP. 76. (55.)

  AN AUGURY DERIVED FROM EGGS BY AN EMPRESS.

  And, what is even more singular still, eggs can be hatched also by a human being. Julia Augusta, when pregnant in her early youth of Tiberius Cæsar, by Nero, was particularly desirous that her offspring should be a son, and accordingly employed the following mode of divination, which was then much in use among young women: she carried an egg in her bosom, taking care, whenever she was obliged to put it down, to give it to her nurse to warm in her own, that there might be no interruption in the heat: it is stated that the result promised by this mode of augury was not falsified.

  It was perhaps from this circumstance, that the modern invention took its rise, of placing eggs in a warm spot and covering them with chaff, the heat being maintained by a moderate fire, while in the meantime a man is employed in turning them. By the adoption of this plan, the young, all of them, break the shell on a stated day. There is a story told of a breeder of poultry, of such remarkable skill, that on seeing an egg he could tell which hen had laid it. It is said also that when a hen has happened to die while sitting, the males have been seen to take her place in turns, and perform all the other duties of a brood-hen, taking care in the meantime to abstain from crowing. But the most remarkable thing of all, is the sight of a hen, beneath which ducks’ eggs have been put and hatched. — At first, she is unable to quite recognize the brood as her own, while in her anxiety she gives utterance to her clucking as she doubtfully calls them; then at last she will stand at the margin of the pond, uttering her laments, while the ducklings, with Nature for their guide, are diving beneath the water.

  Detailed table of contents

  CHAP. 77. (56.)

  THE BEST KINDS OF FOWLS.

  The breed of a fowl is judged of by the erectness of the crest, which is sometimes double, its black wings, reddish beak, and toes of unequal number, there being sometimes a fifth placed transversely above the other four. For the purposes of divination, those that have a yellow beak and feet are not considered pure; while for the secret rites of Bona Dea, black ones are chosen. There is also a dwarf species of fowl, which is not barren either; a thing that is the case with no other kind of bird. These dwarfs, however, rarely lay at any stated periods, and their incubation is productive of injury to the eggs.

  Detailed table of contents

  CHAP. 78. (57.)

  THE DISEASES OF FOWLS, AND THEIR REMEDIES.

  The most dangerous malady with every kind of fowl is that known as the “pituita;” which is prevalent more parti
cularly between the times of harvest and vintage. The mode of treatment is to put them on a spare diet, and to expose them, while asleep, to the action of smoke, and more especially that of bay leaves or of the herb called savin. A feather also is inserted, and passed across through the nostrils, care being taken to move it every day; while their food consists of leeks mixed with speltmeal, or else is first soaked in water in which an owlet has been dipped, or boiled together with the seeds of the white vine. There are also some other receipts besides.

  Detailed table of contents

  CHAP. 79. (58.)

  WHEN BIRDS LAY, AND HOW MANY EGGS. THE VARIOUS KINDS OF HERONS.

  Pigeons have the peculiarity of billing before they couple; they generally lay two eggs, Nature so willing it, that among birds the produce should be more frequent with some, and more numerous with others. The ring-dove and turtle-dove mostly lay three eggs, and never more than twice, in the spring; such being the case when the first brood has been lost. Although they may happen to lay three eggs, they never hatch more than two; the third egg, which is barren, is generally known by the name of “urinum.” The female ring-dove sits on the eggs from mid-day till morning, the male the rest of the time. Pigeons always produce a male and a female; the male first, the female the day after. Both the male and the female pigeon sit on the eggs; the male in the day-time, the female during the night. They hatch on the twentieth day of incubation, and lay the fifth day after coupling. Sometimes, indeed, in summer, these birds will rear three couples in two months; for then they hatch on the eighteenth day of incubation, and immediately conceive again; hence it is that eggs are often found among the young ones, some of which last are just taking wing, while others are only bursting the shell. The young ones, themselves, begin to produce at the age of five months. The females, if there should happen to be no male among them, will even tread each other, and lay barren eggs, from which nothing is produced. By the Greeks, these eggs are called “hypenemia.