THE EVERYTHING® STIR-FRY COOKBOOK

by Rhonda Lauret Parkinson

  Marinades and Sauces

  Chicken and Other Poultry Dishes

  Beef and Lamb Stir-Fries

  Fish and Shellfish Dishes

  Pork Meals

  Stir-Fry Classics

  Noodles

  Rice Dishes

  Vegetable Dishes

  Terrific Tofu Dishes

  Appendix A: Glossary of Basic Cooking Terms

  Appendix B: Online Shopping Resources

  Easy Chicken Marinade

  Simple Stir-Fry Sauce

  Easy Oyster-Flavored Marinade for Beef

  Orange Sauce

  Korean-Inspired Marinade

  Sesame Sauce

  Curry Sauce

  Basic Brown Sauce

  Orange Marinade

  Oyster-Flavored Brown Sauce

  Peking Sauce

  Italian Pesto Sauce

  Feisty Fajita Marinade

  Citrusy Mediterranean Marinade

  Pineapple Sweet and Sour Sauce

  Pineapple Sweet and Sour Dipping Sauce

  Korean-Inspired Sesame Sauce

  Strange Flavor Sauce

  Easy Teriyaki Marinade

  Hot and Sour Sauce

  Simple Sweet and Sour Sauce

  Quick and Easy Chicken Stir-Fry

  Easy Chicken with Almonds

  Hoisin Glazed Chicken with Cashews

  Easy Kung Pao Chicken

  Broccoli Chicken

  Mongolian Chicken