Noodle 365 : Enjoy 365 Days With Amazing Noodle Recipes In Your Own Noodle Cookbook! (Ramen Noodle Cookbook, Japanese Noodle Cookbook, Zucchini Noodles ... Chicken Noodle Soup Cookbook) [Book 1]
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Mix dressing well; serve alongside the salad.
Nutrition Information
Calories: 456 calories
Total Fat: 33.9 g
Cholesterol: 0 mg
Sodium: 463 mg
Total Carbohydrate: 32.5 g
Protein: 7.6 g
Butterscotch Crunch
"They are just what the title suggests: crunchy and butterscotch-y! They are a no-bake cookie and very easy to make. If you are a butterscotch fan this is the cookie for you."
Serving: 24 | Prep: 5 m | Cook: 5 m | Ready in: 25 m
Ingredients
2 cups butterscotch chips
1 (5 ounce) can chow mein noodles
Direction
In a saucepan, melt the butterscotch chips over low heat, stirring frequently. When they are completely melted, remove from the heat and stir in the noodles until they are evenly coated. Drop by spoonfuls onto waxed paper. Allow cookies to set up for 20 to 25 minutes, then peel them from the waxed paper and enjoy!
Nutrition Information
Calories: 112 calories
Total Fat: 5.8 g
Cholesterol: 0 mg
Sodium: 41 mg
Total Carbohydrate: 12.5 g
Protein: 0.5 g
Cantonese Chicken Chow Mein
"Pan-fried chow mein noodles are tossed in a light Asian sauce and topped with tender slices of chicken and crisp vegetables."
Serving: 4 | Prep: 30 m | Cook: 10 m | Ready in: 55 m
Ingredients
Marinade:
2 tablespoons water
1 teaspoon rice wine vinegar
1 teaspoon soy sauce
1 teaspoon cornstarch
1 teaspoon sesame oil
1/4 teaspoon ground black pepper
1 skinless, boneless chicken breast half, thinly sliced
Seasonings:
1/2 cup chicken broth
1 tablespoon soy sauce
2 teaspoons oyster sauce
1 teaspoon rice wine vinegar
1 teaspoon white sugar
1/4 cup canola oil, divided
1 pound chow mein noodles
1 stalk celery, thinly sliced on the diagonal
1 carrot, cut into matchstick-size pieces
1/4 cup bean sprouts
1/4 cup thinly sliced onion
1 green onion, thinly sliced
Direction
Whisk water, 1 teaspoon rice wine vinegar, 1 teaspoon soy sauce, cornstarch, sesame oil, and black pepper together in a bowl until marinade is smooth. Add chicken and marinate, about 15 minutes.
Stir chicken broth, 1 tablespoon soy sauce, oyster sauce, 1 teaspoon rice wine vinegar, and sugar together in a bowl until seasoning mixture is well combined.
Heat 3 tablespoons canola oil in a large skillet over medium heat; cook and stir noodles until golden brown and crisp, about 1 minute. Transfer noodles to a platter.
Pour the remaining 1 tablespoon into skillet with the oil; cook and stir chicken over high heat until no longer pink in the center, about 5 minutes. Add seasoning mixture, celery, carrot, bean sprouts, onion, and green onion; cook and stir until sauce thickens, about 30 seconds. Pour chicken mixture over noodles.
Nutrition Information
Calories: 519 calories
Total Fat: 23.3 g
Cholesterol: 81 mg
Sodium: 703 mg
Total Carbohydrate: 59.9 g
Protein: 19.7 g
Cao Lau Vietnamese Noodle Bowl
"Cao lau is made with noodles, pork, and greens traditionally found only in the town of Hoi An, Vietnam. This recipe approximates authentic cao lau with easier-to-find ingredients. Use fresh rice noodles about the same thickness of linguine."
Serving: 6 | Prep: 20 m | Cook: 10 m | Ready in: 1 h 30 m
Ingredients
2 tablespoons soy sauce
4 cloves garlic, minced, or more to taste
2 teaspoons Chinese five-spice powder
2 teaspoons white sugar
1 teaspoon paprika
1/4 teaspoon chicken bouillon granules
1 1/2 pounds pork tenderloin, cut into cubes
2 tablespoons vegetable oil
2 tablespoons water
2 pounds fresh thick Vietnamese-style rice noodles
2 cups bean sprouts
1 cup torn lettuce leaves
1 bunch green onions, chopped
1/4 cup fresh basil leaves
1/4 cup fresh cilantro leaves
1/4 cup crispy chow mein noodles, or more to taste
Direction
Whisk soy sauce, garlic, Chinese 5-spice, sugar, paprika, and chicken bouillon together in a large glass or ceramic bowl. Add pork cubes and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 1 hour.
Remove pork from marinade and shake off excess. Discard remaining marinade.
Heat oil in a large skillet or wok over medium heat. Cook and stir pork in hot oil until browned, 4 to 7 minutes. Add water; cook and stir until water evaporates and pork is cooked through, about 2 minutes more.
Bring a large pot of water to a boil. Rinse rice noodles under cold water and gently break noodles apart. Immerse noodles in boiling water until about half tender, about 30 seconds. Add bean sprouts to the water and noodles; continue cooking until tender but still firm to the bite, about 30 seconds more. Drain.
Combine noodles and pork mixture together in a large serving dish. Top noodles with lettuce, green onion, basil, cilantro, and crispy chow mein.
Nutrition Information
Calories: 488 calories
Total Fat: 8.1 g
Cholesterol: 49 mg
Sodium: 373 mg
Total Carbohydrate: 78.1 g
Protein: 23.7 g
Caramel Crispy Treats I
"A gooey, crunchy snack that is absolutely delicious!"
Serving: 12
Ingredients
3 tablespoons butter
2 1/2 cups miniature marshmallows
1 (5 ounce) can chow mein noodles
12 individually wrapped caramels, unwrapped
1 tablespoon cold water
2 tablespoons peanut butter
Direction
Melt butter with marshmallows over low heat - stir until smooth.
Add noodles - toss until coated.
Drop spoonfuls of noodle mixture onto a greased baking sheet.
Melt caramels with water over low heat - stir until smooth. Add peanut butter; mix well. Drizzle over treats. Chill.
Nutrition Information
Calories: 175 calories
Total Fat: 8.7 g
Cholesterol: 8 mg
Sodium: 117 mg
Total Carbohydrate: 23.5 g
Protein: 2.3 g
Carols Chow Mein Noodle Casserole
"This recipe was passed down from my aunt. It's very fast to put together, and the end result is a delicious soft noodle in the middle of the casserole with a crunchy noodle top."
Serving: 10 | Prep: 15 m | Cook: 1 h 5 m | Ready in: 1 h 35 m
Ingredients
1 1/2 pounds ground beef
1 tablespoon minced garlic
2 (10.75 ounce) cans condensed tomato soup
1 (10.75 ounce) can condensed cream of mushroom soup
6 stalks celery, coarsely chopped
1 tablespoon Worcestershire sauce
2 (6 ounce) packages chow mein noodles
2 cups water, or more as needed
Direction
Preheat oven to 350 degrees F (175 degrees C).
Heat a large skillet over medium-high heat. Cook and stir beef and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease.
Mix beef mixture, tomato soup, cream of mushroom soup, celery, and Worcestershire sauce together in a large bowl.
Spoon enough beef mixture into a Dutch oven to cover the bottom of the pot. Spread a layer of chow mein noodles over beef
mixture, and cover noodles with another layer of the beef mixture. Continue layering process until all beef mixture and noodles are used, ending with a layer of noodles on top.
Carefully pour water into the Dutch oven until water line is just visible below noodles. Cover the Dutch oven with a lid.
Bake in the preheated oven for 50 minutes. Remove the lid and continue baking until top layer of noodles is crunchy, about 10 minutes. Cool for 15 minutes before serving.
Nutrition Information
Calories: 377 calories
Total Fat: 19.8 g
Cholesterol: 42 mg
Sodium: 862 mg
Total Carbohydrate: 31.8 g
Protein: 18.4 g
Chicken and Chinese Noodles Casserole
"This was one of our go-to recipes growing up. A home favorite!"
Serving: 6 | Prep: 15 m | Cook: 25 m | Ready in: 40 m
Ingredients
cooking spray
1 tablespoon olive oil
1 small onion, diced
1 (10.75 ounce) can low-fat cream of mushroom soup
1 (10.75 ounce) can water
1/4 teaspoon garlic salt, or to taste
ground black pepper to taste
1 roasted chicken, bones and skin removed, meat cut into cubes
1 (8.5 ounce) package chow mein noodles
1 (4 ounce) jar pimentos
Direction
Preheat oven to 350 degrees F (175 degrees C). Prepare a casserole dish with cooking spray.
Heat olive oil in a saucepan over medium heat; cook and stir onion in the hot oil until translucent, 5 to 7 minutes. Add soup and water; stir. Season the mixture with garlic salt and pepper.
Layer chicken into the bottom of the prepared casserole dish; top with chow mein noodles and pimentos. Pour the mixture from the saucepan over the layers to cover.
Bake in preheated oven until completely heated through, 20 to 30 minutes.
Nutrition Information
Calories: 399 calories
Total Fat: 17.5 g
Cholesterol: 66 mg
Sodium: 633 mg
Total Carbohydrate: 30.3 g
Protein: 28.9 g
Chinese Chicken Casserole Surprise
"Chinese-style ingredients like almonds, water chestnuts, mushrooms, celery and chow mein noodles combine with a creamy broth, soup and milk mixture - and chicken, of course - to form this casserole. The name comes from the fact that people who have it seem to be pleasantly surprised and wonder what is in it. This is a good recipe for potlucks, etc. as it can be prepared ahead of time and refrigerated or frozen until ready to bake."
Serving: 6 | Prep: 30 m | Cook: 45 m | Ready in: 1 h 15 m
Ingredients
2 skinless, boneless chicken breasts - cooked and cubed
1 cup chicken broth
1 (10.75 ounce) can condensed cream of mushroom soup
1 (5 ounce) can evaporated milk
1 cup sliced almonds
1 (4.5 ounce) can sliced mushrooms, drained
1 (8 ounce) can water chestnuts, drained and minced
1 (5 ounce) can crispy chow mein noodles
2/3 cup shredded Cheddar cheese
1 cup diced celery (optional)
Direction
Preheat oven to 350 degrees F (175 degrees C).
In a lightly greased 9x13 inch baking dish, combine the chicken, broth, soup, milk, almonds, mushroom pieces, water chestnuts, noodles, cheese and celery (if using). Mix well and make sure mixture is spread evenly in the dish.
Bake in preheated oven for 45 minutes.
Nutrition Information
Calories: 434 calories
Total Fat: 27 g
Cholesterol: 47 mg
Sodium: 664 mg
Total Carbohydrate: 28.7 g
Protein: 21.8 g
Chinese Chicken Salad II
"This is a crisp lettuce salad with a zippy sweet and sour dressing. Always a hit at a gathering, but doesn't store well. Very quick to prepare at the last minute."
Serving: 9 | Prep: 15 m | Ready in: 15 m
Ingredients
1 head lettuce
1 cup chopped cooked chicken breast
1 (8 ounce) can chopped water chestnuts
1 bunch green onions, chopped
1 cup sliced almonds
1 (5 ounce) can chow mein noodles
1/2 cup vegetable oil
4 tablespoons vinegar
4 tablespoons white sugar
1/2 teaspoon salt
1 pinch ground black pepper
1 tablespoon poppy seeds
Direction
In a small bowl, whisk together the oil, vinegar, sugar, salt, pepper, and poppy seeds, and set aside. Wash lettuce and tear into bite-sized pieces. To a large bowl, first add the lettuce, then the onions, water chestnuts, and chicken. Just before serving, top with the almonds, noodles and dressing, and toss lightly.
Nutrition Information
Calories: 335 calories
Total Fat: 24.1 g
Cholesterol: 12 mg
Sodium: 219 mg
Total Carbohydrate: 23.6 g
Protein: 9.2 g
Chinese New Year Chocolate Candy
"An easy recipe to make!"
Serving: 24 | Prep: 5 m | Cook: 30 m | Ready in: 1 h
Ingredients
2 cups semisweet chocolate chips
2 cups butterscotch chips
2 1/2 cups dry-roasted peanuts
4 cups chow mein noodles
Direction
Butter a 9x13 inch dish.
Melt chocolate and butterscotch chips in the top of a double boiler over simmering water. Remove from heat and stir in peanuts. Stir in noodles until all is well coated. Press into prepared dish. Chill until set; cut into squares.
Nutrition Information
Calories: 276 calories
Total Fat: 18.1 g
Cholesterol: 0 mg
Sodium: 51 mg
Total Carbohydrate: 25.5 g
Protein: 4.8 g
Chocolate Clusters
"Easy, fast, no bake, and always a favorite!!"
Serving: 12
Ingredients
1 cup semisweet chocolate chips
1 cup butterscotch chips
1 cup peanuts
1 cup chow mein noodles
Direction
In sauce pan, over low heat, melt chocolate chips and butterscotch chips.
Remove from heat and immediately add peanuts and chow mein noodles. Mix until well coated.
Drop on to a wax paper lined cookie sheet until set and chilled. Enjoy!!
Nutrition Information
Calories: 239 calories
Total Fat: 15.4 g
Cholesterol: 0 mg
Sodium: 34 mg
Total Carbohydrate: 22.7 g
Protein: 3.8 g
Chocolate Spiders
"Fast, and easy. My mom used to make them all the time. These can be made for Halloween treats, or Christmas Candy."
Serving: 20 | Prep: 5 m | Cook: 25 m | Ready in: 30 m
Ingredients
1 pound chocolate confectioners' coating
1 (8.5 ounce) package chow mein noodles
Direction
Chop the chocolate confectioners' coating and place into a heatproof bowl over simmering water. Cook, stirring occasionally until melted and smooth. Remove from heat and stir in the chow mein noodles so they are evenly distributed. Spoon out to desired size onto waxed paper. Let cool completely before storing or serving.
Nutrition Information
Calories: 172 calories
Total Fat: 12.7 g
Cholesterol: 0 mg
Sodium: 54 mg
Total Carbohydrate: 17.6 g
Protein: 2.8 g
Chocolaty Peanut Butter Haystacks
"Simple no-bake treat that kids love to eat and make."
Serving: 30 | Prep: 10 m | Cook: 5 m | Ready in: 35 m
Ingredients
/> 1 cup semi-sweet chocolate chips
1/3 cup peanut butter
1/2 cup toffee baking bits (such as Heath®)
1 cup chow mein noodles
Direction
Place the chocolate chips into a microwave-safe bowl and cook on High for 30 seconds; stir and repeat several times, just until the chips are melted. Add peanut butter, cook for 20 more seconds to warm the peanut butter, and mix thoroughly. Mix in the toffee bits and chow mein noodles; stir to coat the ingredients with the chocolate mixture.
Line a baking sheet with parchment or waxed paper; drop the mixture onto the lined sheets by the tablespoon. Refrigerate until set.
Nutrition Information
Calories: 76 calories
Total Fat: 5 g
Cholesterol: 3 mg
Sodium: 39 mg
Total Carbohydrate: 7.4 g
Protein: 1.2 g
Chow Clusters
"Simple and delicious...more like candy. Peanuts work well in place of the cashews or try a combination of both!"