Voracious
Page 22
Pride and Prejudice: White Garlic Soup
The Silence of the Lambs: Crostini with Fava Bean and Chicken Liver Mousses
Middlesex: Olive Oil Yogurt Cake
Brideshead Revisited: Blinis with Caviar
The Corrections: Chocolate Cupcakes with Peppermint Buttercream Frosting
The Aeneid: Honey–Poppy Seed Cake
Mrs. Dalloway: Chocolate Éclairs
Anna Karenina: Oysters and Cucumber Mignonette
Part III : Adulthood The Bluest Eye: Concord Grape Sorbet
A Confederacy of Dunces: Jelly Donuts
The Dog Stars: Whole Roasted Trout
The Hours: Birthday Cake
“Goodbye to All That”: Grilled Peaches with Homemade Ricotta
American Pastoral: Hot Cheese Sandwich
Emma: Perfect Soft-Boiled Egg
“The System of Doctor Tarr and Professor Fether”: Goat Cheese Pumpkin Pie
In Cold Blood: Cherry Pie
The Little Friend: Peppermint Stick Ice Cream
“Gimpel the Fool”: Challah
In the Woods: Chocolate-Covered Digestive Biscuits
Sometimes a Great Notion: Blackberry-Hazelnut Coffee Cake
Gone Girl: Brown Butter CrÊpes
The Odyssey: Red Wine–Rosemary Bread
“The Best Girlfriend You Never Had”: Red Flannel Hash
The Secret History: Wine-Braised Leg of Lamb with Wild Mushrooms
The Books in Voracious and the Recipes They Inspired
Acknowledgments
About the Author
Newsletters
Copyright
Copyright
Copyright © 2015 by Cara Nicoletti
Cover design by Julianna Lee
Cover art by Marion Bolognesi
Cover copyright © 2015 by Hachette Book Group, Inc.
All rights reserved. In accordance with the U.S. Copyright Act of 1976, the scanning, uploading, and electronic sharing of any part of this book without the permission of the publisher constitute unlawful piracy and theft of the author’s intellectual property. If you would like to use material from the book (other than for review purposes), prior written permission must be obtained by contacting the publisher at permissions@hbgusa.com. Thank you for your support of the author’s rights.
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First ebook edition: August 2015
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ISBN 978-0-316-24298-1
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