Greater's Ice Cream
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INDEX
A
Aglamesis 23, 49
B
bakery 38, 94, 96
Barakat, Zaki 59
Baskin-Robbins 48, 49, 51
Ben & Jerry’s 51, 52, 53, 92
black raspberry 59, 83, 87, 101, 104
Bob Taft 17
Brumfield, Lyle 57, 59
Buckley, Christopher 103
C
Carpigiani 55, 56
Carvel 32
chocolate chip 33, 59, 60, 83, 85
Cincinnati 12, 15, 16, 17, 20, 23, 28, 43, 44, 81, 83
Cincinnati Enquirer 49, 55
Cincinnati magazine 101
Columbus Dispatch 12
Cookery, Clay 57
D
Dairy Queen 32
Desserich, Elena 94
E
Edy’s 87, 88
F
Findlay Market 17
French pot 12, 19, 21, 23, 29, 30, 38, 55, 56, 57, 102
frozen yogurt 54, 55
G
Gourmet 102, 105
Graeter
Bob 64, 70, 71, 72
Carol 48
Chip 64, 65, 66, 70, 71, 72, 73, 74, 91, 92, 96, 98
Fred 19
Jon 45, 46, 48, 63
Kathy 33, 46, 48, 60, 63, 64, 70, 73, 93, 94, 96, 97, 99
Lou 21, 32, 33, 34, 35, 36, 38, 39, 45, 60, 63, 65, 70, 76
Louis Charles 12, 13, 18, 19, 20, 21, 22
Paul 25, 38, 40
Regina 20, 23, 25, 26, 27, 29, 38
Richard “Dick” 21, 22, 27, 29, 30, 31, 32, 33, 34, 35, 36, 38, 39, 40, 45, 46, 48, 49, 54, 55, 56, 57, 59, 61, 63, 64, 67, 70, 76, 90, 94
Richard, II 26, 36, 63, 64, 65, 70, 71, 72, 73, 74, 77, 78, 79, 86, 87, 89, 90, 92, 93, 94, 95, 96, 97, 98
Wilmer 24, 25, 33, 34, 35, 38, 40, 41, 45, 63, 64
Great American Ball Park 82
H
Häagen-Dazs 51, 52, 53, 54, 90, 92
Harrison, Benjamin 17
J
Jefferson, Thomas 11
Jeni’s 13, 87, 104
L
Levine, Maury 57
M
milkshakes 36, 83
P
parfaits 35
Patterson, James 12
Paul Brown Stadium 82
Pierre’s Ice Cream 12, 88, 92
R
Riverfront Stadium 44, 82
Rosengarten, David 102
S
Smith 78, 91
soft serve 31, 32, 103
sundae 34, 35, 36, 49, 83
sundae1870 Tower 83
T
Taft, William Howard 17
Tedesko, Jim 58, 86, 93
Trauth Dairy 78, 91
U
Underground Railroad 16, 82
United Dairy Farmers 30, 91
V
Vanity Fair 104
Velvet Ice Cream 12, 88
W
Winfrey, Oprah 101
World War II 25, 27, 28, 34
ABOUT THE AUTHOR
Robin Davis Heigel has been the food editor at the Columbus Dispatch since 2002. She is also the host of Dispatch Kitchen cooking segments and specials on the local CBS affiliate, WBNS-TV.
Before coming to Columbus, Davis Heigel was a restaurant critic and food writer for the San Francisco Chronicle. She came to San Francisco by way of Los Angeles, where she worked as an assistant editor at Bon Appetit magazine.
Davis Heigel has a bachelor of arts in English and psychology from the University of Dayton. She also has an associate’s degree in culinary arts from the California Culinary Academy.
Davis Heigel is the author of three books: Wookie Cookies (Chronicle Books, 1997), Infusions (Chronicle Books, 1998) and The North Market Cookbook (American Foodways, 2008).