Book Read Free

The Taste of War: World War II and the Battle for Food

Page 73

by Lizzie Collingham


  Fuykschot, Cornelia, Hunger in Holland. Life During the Nazi Occupation (Prometheus Books, New York, 1995).

  Gailus, Manfred and Heinrich Volkmann (eds), Der Kampf um das tägliche Brot. Nahrungsmangel, versorgungspolitik und Protest 1770–1990 (Westdeutscher Verlag, Opladen, 1994).

  Gann, L. H., ‘Reflections on the Japanese and German Empires of World War II’, in Peter Duus, Ramon H. Myers and Mark R. Peattie (eds), The Japanese Wartime Empire, 1931–1945 (Princeton University Press, Princeton, NJ, 1996), pp. 335–62.

  —— and Peter Duigan (eds), Colonialism in Africa 1870–1960. Vol. 2. The History and Politics of Colonialism 1914–1960 (Cambridge University Press, Cambridge, 1970).

  —— and ——, ‘Introduction’, in L. H. Gann and Peter Duigan (eds), Colonialism in Africa 1870–1960. Vol. 2. The History and Politics of Colonialism 1914–1960 (Cambridge University Press, Cambridge, 1970), pp. 1–30.

  Gardiner, Juliet, The 1940s House (4 Books, London, 2002).

  Gardner, Lloyd C., Architects of Illusion. Men and Ideas in American Foreign Policy 1941–1949 (Quadrangle Books, Chicago, 1970).

  Garfield, Simon, Private Battles. How the War Almost Defeated Us (Ebury Press, London, 2006).

  ——, We Are at War. The Diaries of Five Ordinary People in Extraordinary Times (Ebury Press, London, 2006).

  Garrard, John and Carol Garrard (eds), World War Two and the Soviet People. Selected Papers from the Fourth World Congress for Soviet and East European Studies, Harrogate 1990 (St Martin’s Press, New York, 1993).

  Gatu, Dagfinn, Toward Revolution. War, Social Change and the Chinese Communist Party in North China 1937–45 (Skrifter utgivna as Föreningen för Orientliska Studier 16, Stockholm, 1983).

  Geissler, Catherine and Derek J. Oddy (eds), Food, Diet and Economic Change Past and Present (Leicester University Press, London, 1993).

  Gerlach, Christian, Krieg, Ernährung, Völkermord. Forschungen zur deutschen Vernichtungspolitik im Zweiten Weltkrieg (Hamburger Edition, Hamburg, 1998).

  ——, Kalkulierte Morde. Die deutsche Wirtschafts- und Vernichtungspolitik in Weissrussland 1941 bis 1944 (Hamburger Edition, Hamburg, 1999).

  ——, ‘Militärische “Versorgungszwänge”, Besatzungspolitik und Massenver-brechen: Die Rolle des Generalquartiermeisters des Heeres und seiner Dienststellen im Krieg gegen die Sowjetunion’, in Norbert Frei, Sybille Steinbacher and Bernd C. Wagner (eds), Ausbeutung, Vernichtung, Öffentlichkeit. Neue Studien zur nationalsozialistischen Lagerpolitik (K. G. Saur, Munich, 2000), pp. 175–209.

  Geyer, Martin H., ‘Soziale Sicherheit und wirtschaftlicher Fortschritt. Überlegungen zum Verhältnis von Arbeitsideologie und Sozialpolitik im “Dritten Reich”’, Geschichte und Gesellschaft 15 (1989): 382–406.

  Gibney, Frank (ed.), Senso. The Japanese Remember the Pacific War. Letters to the Editor of Asahi Shimbun (M. E. Sharpe, London, 1995).

  Gildea, Robert, Marianne in Chains. In Search of the German Occupation 1940–1945 (Macmillan, London, 2002).

  ——, Olivier Wieviorka and Anette Warring (eds), Surviving Hitler and Mussolini. Daily Life in Occupied Europe (Berg, Oxford, 2006).

  Gillingham, John, ‘How Belgium survived: the food supply problems of an occupied nation’, in Bernd Martin and Alan S. Milward (eds), Agriculture and Food Supply in the Second World War. Landwirtschaft und Versorgung im Zweiten Weltkrieg (Scripta Mercaturae Verlag, Ostfildern, 1985), pp. 69–88.

  Gluck, Sherna Berger, Rosie the Riveter Revisited: Women, the War and Social Change (Twayne Publishers, Boston, 1987).

  Gold, Bella, Wartime Economic Planning in Agriculture. A Study in the Allocation of Resources (Columbia University Press, New York, 1949).

  Goldberg, G. R., ‘Intake and energy requirements’, Encyclopedia of Food Sciences and Nutrition, Vol. 4 (2nd edn, Academic Press, London, 2003), pp. 2091–8.

  Goodhart, Robert S. and L. B. Pett, ‘The wartime nutrition programs for workers in the United States and Canada’, Milbank Memorial Fund Quarterly 23 (2) (April 1945): 161–79.

  Goodwin, Doris Kearns, No Ordinary Time. Franklin and Eleanor Roosevelt: The Home Front in World War II (Simon & Schuster, London, 1994).

  Gordon, Bertram M., ‘Fascism, the neo-right and gastronomy. A case in the theory of the social engineering of taste’, Oxford Symposium on Food and Cookery. 1987. Taste Proceedings (Oxford, 1988).

  Gordon, David M., ‘The China–Japan war, 1931–1945’, Journal of Military History 70 (1) (2006): 137–82.

  Gosewinkel, Dieter (ed.), Wirtschaftskontrollen und Recht in der nationalsozialistischen Diktatur (Klostermann, Frankfurt am Main, 2005).

  Graham, Malcolm, Oxfordshire at War (Alan Sutton Publishing, Stroud, 1994).

  Gratzer, Walter, Terrors of the Table. The Curious History of Nutrition (Oxford University Press, Oxford, 2005).

  Greenough, Paul R., Prosperity and Misery in Modern Bengal. The Famine of 1943–1944 (Oxford University Press, Oxford, 1982).

  Gregory, Jenny (ed.), On the Home Front. Western Australia and World War II (University of Western Australia, Nedlands, 1996).

  Grönung, Gert, ‘Die “Allgemeine Anordnung Nr. 20/VI/42” – Über die Gestaltung der Landwirtschaft in den eingegliederten Ostgebieten’, in Mechtild Rössler, Sabine Schleiermacher and Cordula Tollmien (eds), Der “Generalplan Ost”. Hauptlinien der nationalsozialistischen Planungs- und Vernichtungspolitik (Akademie Verlag, Berlin, 1993), pp. 131–5.

  Grover, Roy Lee, Incidents in the Life of a B-25 Pilot (Author House, Bloomington, IN, 2006).

  Gruchmann, Lothar, ‘Korruption im Dritten Reich. Zur Lebensmittelversorgung der NS-Führerschaft’, Vierteljahreshefte für Zeitgeschichte 4 (1994): 571–93.

  Gumpert, Dr Martin, Heil Hunger! Health under Hitler (first published 1940, George Allen & Unwin, London, 1965).

  Hachtman, Rüdiger, ‘Lebenshaltungskosten und Reallöhne während des “Dritten Reichs”’, Vierteljahrschrift für Sozial- und Wirtschaftsgeschichte 75 (1988): 32–73.

  Haffner, Sebastian, Anmerkumgen zu Hitler (first pub. 1978, Fischer Taschenbuch Verlag, Frankfurt am Main, 1997).

  ——, Defying Hitler. A Memoir (first pub. 2002, trans. Oliver Pretzel, Phoenix, London, 2003).

  Hall, Anne, Land Girl. Her Story of Six Years in the Women’s Land Army, 1940–46 (Ex Libris Press, Bradford-on-Avon, 1993).

  Hammond, R. J., Food and Agriculture in Britain 1939–45. Aspects of Wartime Control (Stanford University Press, Stanford, CA, 1954).

  Hane, Mikiso, Peasants, Rebels and Outcastes. The Underside of Modern Japan (Pantheon Books, New York, 1982).

  Hardyment, Christina, Slice of Life. The British Way of Eating since 1945 (Penguin Books/BBC Books, London, 1995).

  Harman, Tony, Seventy Summers. The Story of a Farm (BBC Publications, London, 1986).

  Harper, T. N., The End of Empire and the Making of Malaya (Cambridge University Press, Cambridge, 1998).

  Harries, Meirion and Susie Harries, Soldiers of the Sun. The Rise and Fall of the Imperial Japanese Army 1868–1945 (Heinemann, London, 1991).

  Harris, José, ‘Great Britain: The People’s War?’, in David Reynolds, Warren F. Kimball and A. O. Chubarian (eds), Allies at War. The Soviet, American and British Experience, 1939–1945 (Macmillan, London, 1994), pp. 233–60.

  Harrison, Charles H., Growing a Global Village. Making History at Seabrook Farms (Holmes & Meier, New York, 2003).

  Harrison, Mark, ‘The Second World War’, in R. W. Davies, Mark Harrison and S. G. Wheatcroft (eds), The Economic Transformation of the Soviet Union, 1913–1945 (Cambridge University Press, Cambridge, 1994), pp. 238–67.

  ——, Accounting for War. Soviet Production, Employment, and the Defence Burden 1940–1945 (Cambridge University Press, Cambridge, 1996).

  Harvey, Elizabeth, Women and the Nazi East. Agents and Witnesses of Germanization (Yale University Press, London, 2003).

  Hastings, Max, Nemesis. The Battle for Japan, 1944–45 (Harper Perennial, London, 2008).

  ——, Das Re
ich. The March of the 2nd Panzer Division through France, June 1944 (first pub. 1981, Pan Books, London, 2009).

  Hatano, Sumio and Sadao Asada, ‘The Japanese decision to move south’, in Robert Boyce and Esmonde M. Robertson (eds), Paths to War. New Essays on the Origins of the Second World War (Macmillan, London, 1989), pp. 383–407.

  Havens, Thomas R. H., Valley of Darkness. The Japanese People and World War Two (W. W. Norton & Company, New York, 1978).

  Heim, Susanne, Kalorien, Kautschuk, Karrieren. Pflanzenzüchtung und landwirtschaftliche Forschung in Kaiser-Wilhelm-Instituten 1933–1945 (Wallstein, Göttingen, 2003).

  Heinemann, Isabel, ‘Wissenschaft und Homogenisierungsplanungen für Osteuropa: Konrad Meyer, der “Generalplan Ost” und die Deutsche Forschungsgemeinschaft’, in Isabel Heinemann and Patrick Wagner (eds), Wissenschaft, Planung, Vertreibung: Neuordnungskonzepte und Umsiedlungspolitik im 20. Jahrhundert (Franz Steiner Verlag, Stuttgart, 2006), pp. 45–72.

  —— and Patrick Wagner (eds), Wissenschaft, Planung, Vertreibung: Neuordnungskonzepte und Umsiedlungspolitik im 20. Jahrhundert (Franz Steiner Verlag, Stuttgart, 2006).

  Helstosky, Carol, Garlic and Oil. Food and Politics in Italy (Berg, Oxford, 2004).

  Herbert, Ulrich, Hitler’s Foreign Workers. Enforced Foreign Labor in Germany under the Third Reich (Cambridge University Press, Cambridge, 1997).

  Hernández-Sandoica, Elena and Enrique Moradiellos, ‘Spain and the Second World War, 1939–1945’, in Neville Wylie (ed.), European Neutrals and Non-Belligerents During the Second World War (Cambridge University Press, Cambridge, 2002), pp. 241–68.

  Hicks, Brigadier Sir C. Stanton, “Who Called the Cook a Bastard?” (Keyline Publishing, Sydney, 1972).

  Higa, Tomiko, The Girl with the White Flag. An Inspiring Story of Love and Courage in War Time (Kodansha International, London, 1991).

  Hinze, Sibylle, ‘“Die ungewöhnlich geduldigen Deutschen”. Arbeiterleben 1934–36 im Spiegel ausgewählter Gestapodokumente (Regierungsbezirk Potsdam)’, in Dietrich Eichholtz and Almuth Püschel (eds), Verfolgung, Alltag, Widerstand. Brandenburg in der NS-Zeit. Studien und Dokumente (Verlag Volk & Welt, Berlin, 1993), pp. 32–62.

  Hionidou, Violetta, ‘“Send us either food or coffins”: the 1941–2 famine on the Aegean island of Syros’, in Tim Dyson and Cormac Ó Gráda (eds), Famine Demography. Perspectives from the Past and Present (Oxford University Press, Oxford, 2002), pp. 181–203.

  Hobsbawm, Eric, The Age of Extremes. The Short Twentieth Century 1914–1991 (Michael Joseph, London, 1994).

  Hodgson, Vere, Few Eggs and No Oranges. A Diary Showing How Unimportant People in London and Birmingham Lived through the War Years 1940–45 (Dennis Dobson, London, 1976).

  Hogan, Michael J., The Marshall Plan. America, Britain and the Reconstruction of Western Europe, 1947–1952 (Cambridge University Press, Cambridge, 1987).

  Holland, Roy Fraser, ‘Mobilization, rejuvenation and liquidation: colonialism and global war’, in Lloyd E. Lee, World War II. Crucible of the Contemporary World: Commentary and Readings (M. E. Sharpe, London, 1991), pp. 159–90.

  Hollingsworth, Dorothy, ‘Rationing and economic constraints on food consumption in Britain since the Second World War’, in Derek J. Oddy and Derek S. Miller (eds), Diet and Health in Modern Britain (Croom Helm, London, 1985).

  Honda, Gail, ‘Differential structure, differential health: industrialization in Japan, 1868–1940’, in Richard H. Steckel and Roderick Floud (eds), Health and Welfare during Industrialization (University of Chicago Press, Chicago, 1997), pp. 251–84.

  Hongmin, Chen, ‘Traditional responses to modern war: the Nationalist post-stage system and the Communist Great Production Movement’, in David P. Barrett and Larry N. Shyu (eds), China in the Anti-Japanese War, 1937–1945. Politics, Culture and Society (Peter Lang, Oxford, 2001), pp. 189–203.

  Houldsworth, Marion, The Morning Side of the Hill. A Townsville Childhood 1939–45 (Department of History and Politics, James Cook University, 1995).

  Howard, N. P., ‘The social and political consequences of the Allied food blockade of Germany, 1918–19’, German History 11 (2) (1993): 161–88.

  Huegel, Arnulf, Kriegsernährungswirtschaft Deutschlands während des Ersten und Zweiten Weltkrieges im Vergleich (Hartung-Gorre Verlag, Konstanz, 2003).

  Huen, P. Lim Pui and Diana Wong (eds), War and Memory in Malaysia and Singapore (Institute of Southeast Asia Studies, Singapore, 2000).

  Humburg, Martin, Das Gesicht des Krieges. Feldpostbriefe von Wehrmachtssoldaten aus der Sowjetunion 1941–1944 (Westdeutscher Verlag, Wiesbaden, 1998).

  Hurd, Anthony, A Farmer in Whitehall. Britain’s Farming Revolution 1939–1950 and Future Prospects (Country Life Ltd., London, 1951).

  Hurt, Douglas R., American Agriculture. A Brief History (Iowa State University Press, Ames, IA, 1994).

  ——, Problems of Plenty. The American Farmer in the Twentieth Century (Ivan R. Dee, Chicago, 2002).

  Illife, John, A Modern History of Tanganyika (Cambridge University Press, Cambridge, 1979).

  Ingham, Barbara and Colin Simmons (eds), Development Studies and Colonial Policy (Frank Cass, London, 1987).

  Iriye, Akira, The Origins of the Second World War in Asia and the Pacific (Longman, London, 1987).

  Ishige, Naomichi, ‘Japan’, in Kenneth Kiple and Kriemhild Coneè Ornelas (eds), The Cambridge World History of Food, 2 vols (Cambridge University Press, Cambridge, 2000), vol. 2, pp. 1175–83.

  Jackson, Ashley, Botswana 1939–1945. An African Country at War (Clarendon Press, Oxford, 1999).

  ——, ‘Supplying war: the High Commission Territories’ military-logistical contribution in the Second World War’, Journal of Military History 66 (3) (2002): 719–60.

  ——, The British Empire and the Second World War (Hambledon Continuum, London, 2006).

  Jacobs, Meg, ‘“How about some meat?”: The Office of Price Administration, consumption politics, and state building from the bottom up, 1941–1946’, Journal of American History 84 (December 1997): 911–41.

  Jaffrey, Madhur, Climbing the Mango Trees. A Memoir of a Childhood in India (Ebury Press, London, 2006.)

  James, W. Philip T., ‘Food and nutrition policy in this century’, in Nancy Milio and Elisabet Helsing, European Food and Nutrition Policies in Action (WHO Regional Office, Europe, 1998), pp. 17–22.

  Jeffreys, Kevin, ‘British politics and social policy during the Second World War’, Historical Journal 30 (1987), pp. 123–44.

  Jeffries, John W., Wartime America. The World War II Home Front (Ivan R. Dee, Chicago, 1996).

  Jenkins, Roy, Churchill (Pan Books, London, 2001).

  Johnson, David, ‘Settler farmers and coerced African labour in Southern Rhodesia, 1936–1946’, Journal of African History 33 (1992): 111–28.

  Johnston, B. F., with Mosaburo Hosoda and Yoshio Kusumi, Japanese Food Management in World War II (Stanford University Press, Stanford, CA, 1953).

  Johnston, Mark, The Australian Army in World War II (Osprey, Oxford, 2007).

  Jonsson, Gu∂mundur, ‘Changes in food consumption in Iceland, 1770–1940’, Scandinavian Economic History Review 46 (1) (1998): 24–41.

  Jose, Ricardo Trota, ‘Food production and food distribution programmes in the Philippines during the Japanese occupation’, in Paul H. Kratoska (ed.), Food Supplies and the Japanese Occupation in South-East Asia (Macmillan, London, 1998), pp. 67–100.

  Joseph, K. S. and M. S. Kramer, ‘Review of the evidence on fetal and early childhood antecedents of adult chronic disease’, Epidemiologic Reviews 18 (1996): 158–74.

  Joseph, Shirley, If Their Mothers Only Knew. An Unofficial Account of Life in the Women’s Land Army (Faber & Faber, London, 1956).

  Kahn, Miriam and Lorraine Sexton, ‘The fresh and the canned: food choices in the Pacific’, Food and Foodways 3 (1998): 1–18.

  Kamtekar, Indivar, ‘A different war dance: state and class in India 1939–1945’, Past and Present 176 (2002): 187–221.

  Kaplan,
Marion, ‘Jewish daily life in wartime Germany’, in David Bankier (ed.), Probing the Depths of German Antisemitism. German Society and the Persecution of the Jews, 1933–1941 (Berghahn Books, Oxford, 2000), pp. 395–414.

  Kay, Alex J., Exploitation, Resettlement, Mass Murder. Political and Economic Planning for German Occupation Policy in the Soviet Union, 1940–1941 (Berghahn Books, Oxford, 2006).

  Keay, John, India. A History (HarperCollins, London, 2001).

  Keegan, John, The Second World War (Hutchinson, London, 1989).

  Kennedy, Susan Estabrook, ‘Herbert Hoover and the two great food crusades of the 1940s’, in Lee Nash (ed.), Understanding Herbert Hoover (Stanford University Press, Stanford, CA, 1978), pp. 87–106.

  Kennett, Lee, G.I. The American Soldier in World War Two (Charles Scribner’s Son, New York, 1987).

  Kerkvliet, Benedict, J. Tria, ‘Withdrawal and resistance: the political significance of food, agriculture and how people lived during the Japanese occupation in the Philippines’, in Bernd Martin and Alan S. Milward (eds), Agriculture and Food Supply in the Second World War. Landwirtschaft und Versorgung im Zweiten Weltkrieg (Scripta Mercaturae Verlag, Ostfildern, 1985), pp. 297–315.

  Kershaw, Ian, Hitler. 1889–1936: Hubris (Allen Lane, London, 1998).

  ——, Fateful Choices. Ten Decisions that Changed the World, 1940–1941 (Allen Lane, London, 2007).

  Kerslake, R. T., Time and the Hour. Nigeria, East Africa and the Second World War (Radcliffe Press, London, 1997).

  Kersten, Andrew E., Labor’s Home Front. The American Federation of Labor during World War II (New York University Press, London, 2006).

  Keyssar, Helene and Vladimir Pozner, Remembering War. A US–Soviet Dialogue (Oxford University Press, Oxford, 1990).

  Kheng, Cheah Boon, ‘Memory as history and moral judgement. Oral and written accounts of the Japanese occupation of Malaya’, in P. Lim Pui Huen and Diana Wong (eds), War and Memory in Malaysia and Singapore (Institute of Southeast Asia Studies, Singapore, 2000), pp. 23–44.

 

‹ Prev