Curry

by Lizzie Collingham

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  Secondary Sources

  Printed Books

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n (THAP Books, London, 1987).

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  Andrews, Jean, ‘The peripatetic chilli pepper: diffusion of the domesticated capsicums since Colombus’, in Nelson Foster and Linda S. Cordell (eds), Chilies to Chocolate. Food the Americas Gave the World (University of Arizona Press, London, 1992).

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  Banerji, Chitrita, Bengali Cooking. Seasons and Festivals (originally published as Life and Food in Bengal, Weidenfeld & Nicolson, London, 1991), (Serif, London, 1997).

  Basu, Shrabani, Curry in the Crown. The Story of Britain’s Favourite Dish (HarperCollins Publishers India, New Delhi, 1999).

  Bayly, C. A. (ed.), The Raj. India and the British 1600–1947 (National Portrait Gallery Publications, London, 1990).

  Bayly, C. A., and Tim Harper, Forgotten Armies (Allen Lane, London, 2004).

  Beck, Tony, The Experience of Poverty. Fighting for Respect and Resources in Village India (Intermediate Technical Publications, London, 1994).

  Bell, David, and Gill Valentine, Consuming Geographies. We Are Where We Eat (Routledge, London, 1997).

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  Breckenridge, Carol Appadurai (ed.), Consuming Modernity. Public Culture in a South Asian World (University of Minnesota Press, London, 1995).

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  Cantile, Audrey, ‘The moral significance of food among Assamese Hindus’, in Adrian C. Mayer (ed.), Culture and Morality. Essays in Honour of Christoph von Furer–Haimendorf (Oxford University Press, Delhi, 1981).

  Carstairs, G. Morris, The Twice-Born. A Study of a Community of High-Caste Hindus (The Hogarth Press, London, 1957).

  Chapman, Pat, The New Curry Bible. The Ultimate Modern Curry House Recipe Book (Metro, London, 2004).

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  Conlon, Frank F., ‘Dining out in Bombay’, in Carol Appadurai Breckenridge (ed.), Consuming Modernity. Public Culture in a South Asian World (University of Minnesota Press, London, 1995).

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  Davidson, Alan, with Eulalia Pensado, ‘The earliest Portuguese cookery book examined’, Petits Propos Culinaires, 41 (1992), 52–7.

  Davidson, Alan, ‘Europeans’ wary encounter with tomatoes, potatoes, and other New World foods’, in Nelson Foster and Linda S. Cordell (eds), Chilies to Chocolate. Food the Americas Gave the World (University of Arizona Press, London, 1992).

  Davis, Dorothy, Fairs, Shops and Supermarkets. A History of English Shopping (University of Toronto Press, Toronto, 1966).

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  Erickson, Carolly, Her Little Majesty. The Life of Que
en Victoria (Robson Books, London, 1997).

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  Fenton, A., and T. M. Owen (eds), Food and Perspective: Proceedings of the 3rd International Conference on Ethnological Food Research Cardiff, 1977 (Donald, Edinburgh, 1981).

  Fiddes, Nick, Meat. A Natural Symbol (Routledge, London, 1991).

  Fine, Ben, Michael Heasman and Judith Wright, Consumption in the Age of Affluence. The World of Food (Routledge, London, 1996).

  Fisher, Michael H., A Clash of Cultures: Awadh, the British, and the Mughals (Manohar, New Delhi, 1987).

  Fisher, Michael H., The First Indian Author in English. Dean Mahomed (1759–1851) in India, Ireland and England (Oxford University Press, Delhi, 1996).

  Foltz, Richard C., Mughal India and Central Asia (Oxford University Press, Delhi, 1998).

  Forbes, Rosita, India of the Princes (John Gifford Ltd, London, 1939).

  Foster, Nelson, and Linda S. Cordell (eds), Chilies to Chocolate. Food the Americas Gave the World (University of Arizona Press, London, 1992).

  Fragner, Bert, ‘From the Caucasus to the roof of the world: a culinary adventure’, in Sami Zubaida and Richard Tapper (eds), Culinary Cultures of the Middle East (I. B. Tauris Publishers, London, 1994).

  Freeman, Sarah, Mutton and Oysters. The Victorians and their Food (Victor Gollancz, London, 1989).

  Frykenberg, R. E. (ed.), Delhi Through the Ages. Essays in Urban History, Culture and Society (Oxford University Press, Delhi, 1986).

  Gardner, Katy, ‘Desh-Bidesh: Sylheti images of home and away’, Man (NS) 228 (1993), 1–16.

  Geddes, Olive M., The Laird’s Kitchen. Three Hundred Years of Food in Scotland (National Library of Scotland, Edinburgh, 1994).

  Glasheen, Joan, The Secret People of the Palaces. The Royal Household from the Plantagenets to Queen Victoria (B. T. Batsford, London, 1998).

  Goody, Jack, Cooking, Cuisine and Class. A Study in Comparative Sociology (Cambridge University Press, Cambridge, 1982).

  Goody, Jack, Food and Love. A Cultural History of East and West (Verso, London, 1998).