Hail to the Chef
Page 28
Load icing into large piping bag fitted with a small circular tip. Pipe clothes and features on the finished cookies. Lay the cookies out flat for the icing to dry. Once they are very, very dry, serve them, or store the finished cookies packed in a tin in layers separated by waxed or parchment paper.
The better the spices, the better the cookies. I get my spices online at The Spice House, which has outlets in Milwaukee and Chicago, as well as an excellent mail-order site at www. thespicehouse.com. I’ve found the spices I get there are simply the best available.
Piped royal icing makes for beautiful cookies. But kids much prefer these iced with buttercream icing and decorated with chocolate chips for the eyes, nose, mouth, and buttons. That’s also faster. But since these cookies are wearing their party clothes, I’m giving the royal icing version here.
Julie Hyzy
***
FB2 document info
Document ID: fbd-1846ba-7321-774a-be86-8556-fdfd-0674a7
Document version: 1
Document creation date: 25.01.2010
Created using: Fiction Book Designer software
Document authors :
Source URLs :
About
This file was generated by Lord KiRon's FB2EPUB converter version 1.1.5.0.
(This book might contain copyrighted material, author of the converter bears no responsibility for it's usage)
Этот файл создан при помощи конвертера FB2EPUB версии 1.1.5.0 написанного Lord KiRon.
(Эта книга может содержать материал который защищен авторским правом, автор конвертера не несет ответственности за его использование)
http://www.fb2epub.net
https://code.google.com/p/fb2epub/