Paris Noir [Anthology]

by Edited by Maxim Jakubowski

  The street I find myself in now is not that pretty. It is poor and messy. Here they sell kebabs and Turkish slippers and cigarettes, and the bread in these shops was not freshly baked on the premises first thing this morning, and the fruit has not been raised lovingly in a farmer’s field with only sunshine and rain to help it on its way, there are no artisans here. But this is Paris too, regardless of how few tourists see these sights. Marie-Claude showed me these streets, brought me here to explain that there were worlds where no one cared if the Pyramid was appropriate or not, that the walls around Rodin’s garden were too high for locals to climb, that even one euro for a good, fresh, warm croissant is too much for too many. She insisted she knew these streets well and they knew her and that what I read as amused tolerance in the faces of the half-strangers she greeted was friendship and acceptance to her. It may well have been. She is not here now for me to compare the look in her eyes against theirs and I do not have the courage to lock eyes with these men. These shopkeepers are all men. I have thought about this many times. Where are the women shopkeepers? Can they really all be at home with so many children and so much housework and such a lot to do that they do not want to run their own family business, stand alongside their loved one, work hand in hand? Or perhaps they do not have the skill to sell all this stuff? These lighters and batteries that will die in a day. These shoes made by God knows how many small children in how many village factories. Perhaps it is simply that women are better with fruit and vegetables, the items that were once, more recently, living. Maybe this is why the women run market stalls while their husbands and sons and fathers run shops. Or perhaps the women are afraid of bricks and mortar, always ready to pick up their goods and run.

  She did not like to run, Marie-Claude, said it made her too hot, sticky. Sticky was not good. Cool and calm and smooth and tidy and groomed and perfect. These things were good, right, correct. To be that way, held in, neat, arranged, arrayed, that was appropriate, proper. Propre. Which is clean. And it is also own, as in one’s own. Thing, possession, person. One word, two meanings. So many ambiguous words. Yes. No. The things that can be read into any phrase. And accent makes a difference of course, culture, upbringing. We often fail to understand those we grew up with, our brothers and sisters, mistaking their yes for no, truth for lies, despair for hope. How much harder to understand total strangers, when they stand at shop doors, form a picket line, love you, leave you, cheat, lie, misbehave.

  It was the drugs of course. It always is. She simply couldn’t say no, non, nyet, nein, ne. That’s what I hate about all those heroin chic films - one of the many things I hate about all those heroin chic films - how they always make the users look so dirty. Messy. Unkempt. She, as I have explained, was the opposite. Our media, those stupid cop shows and the angry young men films made by angrier (but so much duller, and often older than they admit) young men, has convinced us that the drugs make you ugly, your hair lank, eyes glazed, skin grey. Which could not be further from the truth in her case, her metabolism loved it, thrived on it. Yes, she might not have been able to keep going at this rate for more than another decade, she’d have had to slow down eventually, but careful, planned use, clean equipment and good veins, hungry lungs, open mouth, eager nose - her body loved it all. Loved all her body. I did. He did. They did. She did. We did. Maybe you did. I don’t know, it doesn’t matter, this is my side of the story. Yes. Yes. In my own time, taking your time to explain. I apologise, I know you value your time . . .

  I do not mean explain as in excuse. I mean as in reason. There are always reasons.

  There was the habit of course, the way ex-smokers regret the loss of a packet to open, cellophane to rip off, mouth to hold, match to strike. I know she liked the accoutrements, the little bit of this and little bit of that, the choice of vein, the pick of needles - in her job she had the pick of needles - the choice of drug too of course. For up or down or round and round.

  Here it is. He was her husband, is her husband, and I her lover. Then he found out, talked to me, told me some of her other truths, and now she is dead. That’s why I’m here, to help with the confirmation. She is drowned, was drowned, has been drowned. Which makes sense. She adored her bath, Marie-Claude, sadistic marquise in soothing warm. The bathroom was her shrine. It was the right place to do it, to stop, in the shrine to herself and her form and her desire. Always her desire. Not for her the current vogue for minimalist white, cool and plain. She chose the palest pale apricots and soft barely-there peaches and tiniest hints of warm flesh to tint her warm room, the warmer shades coloured her own skin tones better. Only very tiny babies look good in white, she once said, it suits their newborn blue, the veins that are not yet filled out with warm blood, blue and white and the clean absence of colour suit only a learner heart, lungs in practice. The rest of us need warmth on our skin, colour in our light. Cold winter mornings were her hardest time. Although that must have been hard too, the night last week, a warm evening and her face held under the water, nose and grasping mouth under the water, until her lungs exploded and she breathed a mermaid’s breath just once.

  There is a plan here. I have followed it to the letter. His letter.

  I go to her restaurant, our restaurant, their restaurant. I ask for her table. The waiter, clearly a part-timer, one I have not seen before, raises an eyebrow, the maître d’, just turning from seating a couple of regulars, sees me, hurries over. Pushes the foolish young man aside, takes both my hands in his, takes my jacket, takes my arm, takes me. He is so very sorry. I must be tired. Here, here is my seat, here is her table, there are tears in his eyes. They will feed me he says, it will be their pleasure, they are so sorry. I expect they are. She was here almost every day. Not always with me. Of course the staff here are sorry.

  I eat my meal. Three courses. I do not need to order, the patron himself tells the waiter to say that this is his recommendation, I agree. The patron does not come to speak with me, not yet, not now. He has work to do. and so do I. And anyway, he and I should not be seen together, not yet. Wine. Water. Coffee. Armagnac. She thought it was very foreign of me to ask for a liqueur with my coffee. The kind of thing only tourists or old ladies might do. Apparently it was inelegant, childish. I did it despite her disapproval. I do it to spite her now, despite her now.

  A classic French meal, in a classic Paris restaurant. Sun shining through the mottled glass windows, lead light yellow and green and red. A businessman dines alone across from me. He too has three courses and wine and coffee, and will go to the office after his three-hour break and work steadily until dark. A wealthy tourist couple argue over the menu, which is entirely in French, it makes no concession to their cash, demands they rack their misspent youth for lost words. To my right a young couple, run from their work for half an hour here and an hour in bed, then back to run the world. To my left a middle-aged gay couple and their sleeping dog. This is civilised Paris, the dog is as welcome as the homosexuals. Everyone should eat well, taste is all. I could sit here all afternoon and stare around me. I could never go to my next appointment. I have no choice. It is fortunate that the young man who places the burning plate in front of me with a low ‘attention Madame’ annoys me, draws me back to this place, this time, to what happens next. He annoys me in two ways. One, as he too clearly stated, I am Madame, not Mademoiselle. He could have been kinder, generosity is always welcome. Two, I didn’t think it was just the plate he was suggesting needed care. This I understand as well. Those that fed her knew her. There are many things of which I must be careful.

  They are well-trained though, these young men. Young men only of course, no waitresses, the food too precious to be tainted by women’s hands. These are the best. There is the waiter who, hearing a lighter fail to strike three times across the room, arrives with another lighter, working correctly. The customer wishes to light his own cigar and the waiter leaves it beside him. Two minutes later, cigar lit and smoking, the customer continues to strike again and again at his own lighter, striking against h
ope, the failure of his own tool still a problem despite the waiter’s speedy solution to the immediate problem. And where any normal person might laugh at the man, or think him a bloated fool, too occupied in his missing flame to pay attention to his charming dinner companion, she who sits bored and irritated by his attention to pointless detail, the waiter senses the man’s distress as well as the woman’s slow fury, takes away the offending lighter, there is fuel in the kitchen he says, and returns just moments later, the fresh flame a bright torch to lead him on.

  I love these windows, in summer they slide back to tables on the street, in winter they hold back, with their coloured glass, the worst of the grey. Today they keep me in warmth, for now. Cheese. Time is passing. Time is near. I feel it, waiting, demanding. I wonder if she felt it, if she knew her time was near. I doubt it. She had such an exquisite sense for food, for wine, for sex, for fabric - a perfect cut, an ideal line. But very little awareness at all of the kind of day-to-day passing of time that most of us understand once we have left youth behind, once we are Madame not Mademoiselle. One of the perfectly trained young men takes a short stout knife and digs me out a crumbling chunk of Roquefort. It is not what I asked for. I did not ask. In his wisdom he decided this was the correct coda to my meal. It is perfect, both creamy and crystalline, aggressive in my mouth. I also requested goat’s cheese. His disdain is too well trained to show a customer of my long standing. In contrast to the Roquefort it is a smooth bland paste. The young man is right, it is no doubt wrong to eat the two together, yet, in my mouth, where they belong, the blend is perfect. The one all flavour and bite, the other a queen of texture, of touch. Marie-Claude and I were no doubt wrong together, actually perfect. No doubt perfect, actually wrong.

  Through the hatch at the back of the room, I watch the only black man in the building. Daoud has spent the past hour washing dishes, will give hours yet. Sweat falls in a constant drip from his face to the scalding greasy water, his bare hands plunge repetitively, constant action, disregarded heat, all movement, all moment. I am fond of Daoud, my French is poor, his English nonexistent, we have smiled to each other through his hatch, during a hundred or more lunches. I have always thanked him too, for his work. Marie-Claude said that in Algeria he had his own restaurant. She dismissed it though, said the food could not be of any standard. I am not especially fond of North African food myself, often find it cloying, heavy. But Daoud is a generous man and, much as I suspect he found her non-recognition easier to bear than my typical foreign civility to all, he did not repel my need to patronise, to charm. Today he has not once looked towards me. He must know I am here, but he has not offered me a glance. In the time-honoured tradition of silent servants and slaves everywhere, I assume he knows what was done. Or maybe he’s just pissed off I haven’t been here for so long. I doubt many of the customers here feel enough white liberal guilt to specifically insist that some of the tip must be shared with the dishwasher. I wonder which annoys him more? My need to expiate the colonialist’s guilt with ten-euro notes or my part in the death of his boss’s wife? Fortunately I do not speak his languages. He will never be able to tell me.

  Near the end of the service the man himself comes out from the kitchen, the patron. A big man, with the haircut he fell in love with at the age of eighteen and hasn’t cared to change for forty years, his broad body held into the black shirt and trousers beneath the stained apron, not a traditionally good-looking man by any means, but his food is beautiful. His staff must have told him I was here the moment I entered the building, but he has waited until after the meal, as always, to come and be among his guests. He walks the room, greeting customers and friends as if they were all alike. He does not come to my table, to me at her table. I understand. This is a public place, he must be careful. We must be careful.

  I drain the last of my armagnac, an oil slick of golden liquid clinging to the side of the glass. I am tempted to run my finger in the residue, lick it up. I don’t. I pay my bill, leave the room, I have an appointment near the river.

  I leave the restaurant in the quiet street with no river view, full of food and wine and apprehension. I enjoyed the meal, it was always good to eat there, but as so often, on leaving, I wonder if a meal in an elegant room with subdued lighting and quiet conversation can ever be as ripe or delicious as the proverbial chunk of bread and lump of cheese in the fresh air with a river view? Certainly it is not that much more expensive, the river view comes at such a cost these days, every modern city in the world having finally realised the pleasure of water and priced their dirty old riverside or waterfront or sea wall or boardwalk accordingly. In the old days, when rivers were full of filth and traffic and we could not control their tides, the choice for those who could afford it was to look away from the water, to turn the backs of their buildings to it. In time though, roads became our dirty passageways and now the water is the view of choice. It is the place where people stand, gazing out and down, demanding explanation from a flow that has existed long before us and will, global warming notwithstanding, continue. The river will always continue, no matter what gets in its way. Which is how I come, at the appointed time, in the correct place, with due formality and careful ceremony, to be staring down at the bloated body of my lover.

  The Seine was not made for death, there has been the occasional broken princess at its side, but by and large Parisians have done well to keep their bloodied and often headless corpses firmly in the squares, on dry land - not easy when the square is an island - but they’ve done pretty well. The polite man in a white coat is telling me they pulled her from the river just over a day ago, then brought her here. She had no bag, no wallet, no phone, no identifying tags. She had my name and number, written small, folded smaller, in the discreet gold charm on her discreet gold bracelet. My French is schoolgirl French at the best of times, good for menus and directions and, once, for flirting with young soldiers in New Caledonia, drunken conversations with Spanish relations where French is our only common language -confronted with Marie-Claude’s bloated body and seaweed hair, the best I could do was stutter no, non, encore non, and eventually oui, c’est elle -Marie-Claude.

  After that came a long time of asking questions, her home, her details, her family. I suggested they call her husband, he’d know these answers. I gave them her home number, a junior was sent to call, returned saying there was no reply. Well, no, he was probably still at work. Why did she carry my number on her? I didn’t know. I didn’t know she did. Were we good friends? Yes we are. Were. Were we lovers? Yes. We had been. A long time ago. When did I last see her? It has been a month, I was due to visit next week. We both have lives of our own, we did not see each other all that often. Just enough. They said they would probably have more questions for me later, there were certain things they didn’t understand. I expect one of them was that the water in her lungs was not the same as the water in the river. I didn’t suggest this though, if they hadn’t figured it out yet, they would in time. They asked me for my passport and requested I didn’t leave the city. I told them I understood. I would be as helpful as I possibly could. I cried. Both in truth and for effect. I was - am - sad for her. They were very grateful for my help. And I think they believed me, it’s always hard to be sure of the truth in translation.

  More than four hours had passed by the time I left. I assumed they’d have someone follow me, if only to make sure I didn’t jump in the river as well. She didn’t jump, they must know that. I walked a long time by the water and it was cold and damp, but that felt right. I had expected her to look bad, to look dead. I hadn’t thought about her being ugly, dirty, unsuited to the place. Marie-Claude could never have been suited to that place. The light was far too white. Eventually, when I had walked far enough and long enough I found a bar and began to drink. I drank to my good health and her had death. I drank to a night in Paris when I came here with a girlfriend and left with a drunken Glaswegian squaddie. I drank to the birthday lunch I ate once in a half-broken mausoleum in Père-Lachaise, wet and a
lone and angry. I drank to the day I showed my mother Paris, she who never thought she’d visit the city of light and found it pretty, but wanting. She could not abide tourists, and I did not know what else to show her, not then. I did not know Paris so well then, did not have Marie-Claude’s desire to guide me. I drank to him, the husband, how good he had been, how useful, how loving, how lovely. What a good husband and what a good lover. And I drank to her and to me.

  Late that night, very late, I have no idea exactly how late, I was not looking at watches or clocks, paying attention to opening hours or closing, I took a taxi to a hotel I remembered from many years ago, a hotel that had nothing to do with her or with me. I leaned against the door and rang the bell until a furious night porter let me in and I bribed him with a fifty-euro note to give me a bed for the night. The young woman who had been shadowing me since I left the mortuary waited on the other side of the road until I was shown to a room, drunkenly closed my curtains and, half an hour later, turned off my light. She waited an extra fifteen minutes to be sure, and then trod wearily home. I expect she thought police work might be more fun.

  And now I am sober. I am no actress, I admit that, but it is easy to persuade a young woman watching at a distance of twenty feet that grief is drunkenness, lust is love, despair merely an absence of hope.