The Bridegroom

by Ha Jin

  The young nurse, Wanyan, reported that the patient in Room 3 had complained about the fish stew at lunch. She said with a pout, “He’s so hard to please. I wonder why his family doesn’t come to see him.”

  “His family’s not in town,” said Nimei. “I guess his wife must be too busy to care for him. She’s an official in Tianjin.”

  “What should I say if he grumbles at me again?”

  “Don’t worry. I’ll talk with him and see what I can do. By the way, Wanyan, may I ask you a favor?”

  “Sure.”

  “Can you help me buy five hundred bricks from your brother’s brickyard?”

  “Are you going to build a coal bunker or something?”

  “No. My yard always turns muddy when it rains. I want to have it paved before National Day.”

  “All right, I’ll talk to my brother.”

  “Could you ask him to give me a discount?”

  “You can probably use some half-baked bricks. Much cheaper, you know—just four fen apiece.”

  “Wonderful. Ask him to get me five hundred of those.”

  Nimei went to Room 3. At the sight of her, Director Liao blew his nose into a crumpled handkerchief and began complaining about the mackerel stew, which he hadn’t been able to eat. He disliked saltwater fish except for shrimp and crab. Nimei explained that the kitchen manager said that only mackerel and yellow croaker were available. But she assured Director Liao that she’d try her best to find freshwater fish for him.

  Shaking his balding head, the patient snorted, “I can’t believe this. Muji City is right on the Songhua River and there are no freshwater fish here.”

  “I promise I’ll find fish for you, Director Liao,” Nimei told him.

  “Well, I don’t mean to claim any special privilege.”

  “I understand.”

  That evening Nimei talked with her husband about the patient in Room 3. She wanted him to go to the riverside the next morning and buy a carp, not too big, just a three- or four-pounder. Jiang Bing felt uneasy about her suggestion because carp were expensive these days and few people could afford them. A four-pounder would cost a fifth of his monthly salary. But Nimei said that he shouldn’t worry about the money, and that whatever he spent for the fish would come back to him eventually.

  “Trust me,” she told him. “Go buy a carp. Stew it tomorrow afternoon and take it to my office. It’s for yourself, not for me.”

  He dared not argue more, remembering that she had once burned three ten-yuan notes because he was going to buy her mother an expensive fur coat. He’d had to wrestle with her to rescue the rest of the money. So he promised to get the fish.

  The next morning Nimei got up early and went jogging on the playground at the middle school nearby. For the first time she put on the rubber sneakers her husband had bought her three years ago. Jiang Bing was pleased to see that at last she began to take care of her health. Time and again he had advised her to join him in practicing tai chi on the riverbank in the morning with a group of old people, but she disliked “the shadowboxing,” which looked silly to her, like catching fish in the air. That morning Jiang Bing went to the riverside with an enamel basin, and he stayed there for almost an hour exercising and chatting with friends, but he didn’t find any carp for sale. Instead, he bought a three-pound whitefish, which he carried home and kept alive in a vat of rainwater. Songshan fed the fish a piece of pancake before setting out for school.

  Jiang Bing didn’t take a break at noon. After lunch he returned to his office immediately and resumed working at account books. He left work an hour and a half early. The moment he reached home, he put on his purple apron and began cooking the fish. He scooped it out of the vat and laid it on the chopping board. It writhed, its tail slapping the board noisily, its mouth wide open, as though it were trying to disgorge its innards. He struck it three times with the side of a cleaver. The fish stopped wiggling.

  Having scaled and gutted it, he rinsed it twice with clean water. He heated half a wok of vegetable oil on a kerosene stove and put in the fish to fry for a few minutes. Meanwhile, he chopped its gills and innards to bits for the chickens and then washed clean the knife and the board.

  The deep-frying had gotten rid of the fish’s earthy smell. Next he boiled it in plain water. As the pot was bubbling, he sliced a chunk of peeled ginger, diced a thick scallion, crushed four large cloves of garlic, poured half a cup of cooking wine, and took out the sugar jar and the sesame oil bottle. He used a scrap of newspaper to get a fire from the stove and lit a cigarette. Sitting on a bench and waving a bamboo fan, he gave a toothy smile to his mother-in-law, who had been watching the boiling pot with bulging eyes. Not until the broth turned milky did he put in the spices and the vegetables, all at once. After adding a touch of salt and a spoon of sesame oil, he turned off the fire, ladled up a bit of the soup, and tasted it. “Yummy,” he said and smacked his thin lips.

  The old woman asked, “It’s not a holiday today, why cook the fish in such a fancy way?”

  “My job, Mother. I’m helping Nimei.”

  “She’s forgotten who she is, totally spoiled. She has a princess’s heart but a maid’s fortune.”

  At five-thirty Jiang Bing arrived at Nimei’s office with a dinner pail. Together the couple went to Room 3. The patient gave them a lukewarm greeting, but at the sight of the fish soup, his eyes brightened. Having tried two spoonfuls, he exclaimed, “I’ll be damned, who made this? What a beautiful job!”

  “He did.” Nimei pointed at her husband. “He used to be a mess officer in the army, so he knows how to cook fish. I’m so glad you like the soup.”

  “Thank you, Young Jiang.” The patient stretched out his right hand while chewing noisily. Gingerly Jiang Bing held Liao’s thick thumb and gave it a shake.

  Nimei said, “Be careful, Director Liao. Don’t eat the head or suck the bones, and don’t eat too much for the time being. Your stomach needs time to recover.”

  “I know—or this wouldn’t be enough.” The patient gave a belly laugh.

  Every morning from then on, Jiang Bing got up early and went to the riverside to buy fish. Sometimes he bought a silver carp, sometimes a pike, sometimes a catfish; once he got a two-pound crucian, which he smoked. Each day he cooked the fish in a different way, and his dishes pleased the director greatly. Soon Jiang Bing ran out of money. When he told Nimei he had spent all their wages, she suggested he withdraw two hundred yuan from their savings account. He did, and day after day he continued to make the fancy dishes. In the meantime, Nimei kept jogging for half an hour every morning. She even borrowed from the hospital’s gym (its supervisor was a friend of hers) a pair of small dumbbells, which she exercised with at home. Although she had lost little weight, ten days later her muscles were firmer and her face less flabby. Her jaw had begun to show a fine contour. She said to herself, You should’ve started to exercise long ago. That would’ve kept you tighter and smaller. A healthy body surely makes the heart feel younger.

  A few times Director Liao wanted to pay Nimei for the fish, but she refused to accept any money from him, saying, “It’s my job to take care of my patients.”

  Gradually the director and Jiang Bing got to know each other. Every day after Liao finished dinner, Jiang would stay an hour or two, chatting with the leader, who unfailingly turned talkative after a good meal. The nurses were amazed that the patient in Room 3 had mellowed so much. When they asked Nimei why her husband came at dinnertime every day, she said that Liao and Jiang Bing knew each other from before. Of course nobody believed her, but the nurses were glad that at last the patient’s manners and attitude became wholesome, and even avuncular. Nimei claimed Director Liao paid for the fish he ate.

  The bricks arrived, a cartful of them, drawn over by three Mongolian ponies. Nimei paid for them promptly and gave the driver two packs of Great Production cigarettes.

  For an entire weekend the couple leveled the ground and laid the bricks. Nimei wanted the yard to be paved neatly, so Jiang Bing
hammered wooden stakes into the dirt and tied white threads to them to make sure the bricks would be set in straight lines. It was an unusually hot day for the fall, and the couple were soaked with sweat. Nimei’s mother cooked a large pot of mung bean soup for them, to relieve their inner heat and prevent sunstroke. She put white sugar into the soup and ladled it into five bowls, which were placed on a long bench to cool.

  The work was done and Nimei was pleased, despite her painful back. But her mother tottered around with her bound feet, muttering, “What a waste of money! We’ve never used such good bricks for a house.”

  Nimei ignored her, too exhausted to talk, while Jiang Bing was sipping a bowl of soup, his bony shoulders stooping more than before. A lock of hair, sweaty and gray, stuck to his flat forehead. The sweat-stained back of his shirt looked like an old map. A few maple seeds swirled in the air like helicopter blades while a pair of magpies clamored atop the ridge of the gable roof. Nimei’s mother kept saying, “We’ll have to spend a lot of money for winter vegetables, and we ought to save for the Spring Festival.”

  Save your breath, old hag! thought Nimei.

  The next day she bought two large pots of wild roses and had them placed on both sides of the front gate. She assigned her daughter to water the flowers every morning.

  Director Liao was going to leave the hospital in two days. He was grateful to the couple and even said they had treated him better than his family.

  On Tuesday afternoon he had the head nurse called in. He said, “Nimei, I can’t thank you enough!”

  “It’s my job. Please don’t mention it.”

  “I’ve told the hospital’s leaders that they should elect you a model nurse this year. Is there anything I can do for you?”

  “No, I don’t need anything,” she said. “Jiang Bing and I are very happy that you’ve recovered so soon.”

  “Ah yes, how about Young Jiang? Can I do something for him?”

  She pretended to think for a minute. “Well, maybe. He’s worked in the same office for almost ten years. He may want a change. But don’t tell him I said this or he’ll be mad at me.”

  “I won’t say a word. Do you think he wants to leave the hospital?”

  “No, he likes it here. Just moving him to another office would be enough.”

  “Is there a position open?”

  “Yes, there are two—the Personnel and the Security sections haven’t had directors for months.”

  “Good. I’m going to write a note to the hospital leaders. They’ll take my suggestion seriously. Tell Young Jiang I’ll miss his fish.”

  They both laughed.

  Everything seemed to be going as Nimei had planned. Hsu Peng had written back and said he would be happy to come to her house for tea. She was certain Jiang Bing’s promotion would work out, because none of the hospital leaders would dare disobey Director Liao, whose department decided their promotions and demotions. If Jiang Bing became the chief of a section, he’d hold a rank equal to a vice regimental commander’s, which, although still several ranks lower than Hsu Peng’s, shouldn’t be too unpresentable. True, the promotion hadn’t materialized yet, but she could be confident it was already in the works. In addition, her daughter had just been notified that a nursing school in Jilin City had admitted her. Nimei felt she could finally meet Hsu Peng without embarrassment.

  On the evening of September 29, a Beijing jeep pulled up at the Jiangs’ gate. At the sound of the motor, Nimei got up, patting her permed hair, and went out to receive the guest. To her surprise, two soldiers walked in, one shouldering a kraft-paper parcel and the other holding a large, green plastic gasoline can. “Is this Head Nurse Nimei’s home?” one of them asked.

  “Yes,” she said eagerly, her left hand fingering the belt of her chemise, which was flowered and brand-new. Her husband came out and joined her.

  The taller soldier declared, “Our commissar cannot come this evening. He’s very sorry. He has to accompany Commander Chen of Shenyang Military Region to a party.”

  “Oh.” Nimei was too flustered to say another word.

  The man went on, “Commissar Hsu ordered us to deliver the fish and the soy oil to you for National Day.” With two thuds they dropped the parcel and the can on a low table in the yard.

  “Will he be coming to see us?” she asked.

  “No. We’re leaving for Harbin on the earliest train tomorrow morning.”

  “Who’s this commissar?” Jiang Bing asked his wife.

  “A former patient of mine, as I told you,” she managed to reply. She turned to the soldiers. “Tell your leader we thank him.”

  “How much?” Jiang Bing asked them, still puzzled.

  “Our commissar said not to take any money.”

  The young men turned and went out. Then came a long honk and children’s cries—the jeep was drawing away.

  The parcel was unwrapped and four salmon appeared, each weighing at least fifteen pounds. One of them still had a three-inch hook stuck through its nostril, with a short piece of fishing line attached to the hook’s eye. “Oh my, what sort of fish are these?” asked Nimei’s mother, mouthing a long pipe and smiling broadly. The boy and the girl gathered at the table, watching their father spreading the gills to see the scarlet color inside.

  “These are salmon, Mother,” said Jiang Bing. Then he announced with a thrill in his voice, “They’re as fresh as if they were alive! Too bad Director Liao has left the hospital. These are the best fish, but he doesn’t have the luck.” He asked his wife, “How come I’ve never met this commissar?”

  “He commands an armored division somewhere in Harbin. The fish and the oil probably didn’t cost him anything, I guess.” She felt like weeping.

  “Of course not. If you have power, you can always get the best stuff free.” He flicked a bluebottle away with his fingers. “Songshan, get me the largest basin, quick.”

  The boy turned, a half-eaten peach in his hand, and ran toward their shack to fetch the washbasin.

  Nimei couldn’t suppress her tears anymore. She hurried into the house and threw herself on her bed. She broke out sobbing, unsure whether Hsu Peng had ever intended to visit her.

  A Bad Joke

  At last the two jokers were captured. They didn’t know the police were after them, so they had come to town without any suspicion. The instant they entered Everyday Hardware, a group of policemen sprang at them, pinned them to the cement floor, and handcuffed them from behind. With stupefied faces smeared by sawdust, they screamed, “You’re making a mistake, Comrade Policemen! We didn’t steal anything!”

  “Shut up!”

  “Ugh . . .”

  The police plugged their mouths with washcloths from a bucket and then hauled them out to the white van waiting on the street.

  At the city’s police station the interrogation started immediately. It didn’t go well, though, because the two peasants denied that they had spread any counterrevolutionary slander. The police chief, a bespectacled, pockmarked man, reminded them of the joke they had told. To everyone’s astonishment, the tall peasant asked the chief, “Who’s Deng Xiaoping? I never met him.” He turned to his buddy. “Have you?”

  “Uh-uh. I guess he must be a general or a big official,” said the short peasant.

  “Stop pretending!” the chief shouted. “Comrade Deng Xiaoping is the chairman of our Party and our country.”

  “Really?” the tall peasant asked. “You mean he’s number one now?”

  “Yes.”

  “How about Chairman Mao? We only know Chairman Mao.”

  “He passed away six years ago. You didn’t know?”

  “Are you sure?” the short peasant cried. “I didn’t know he’s dead. He’s the Emperor to us—no, more like a granddad. His portrait still hangs in my home.”

  The police officers tried hard to refrain from laughing. The chief looked thoughtful. Before the interrogation, he had thought he could easily handle this pair of yokels. Now it was obvious they were smart fellows, playing
the fool to dodge the charge. He’d better dismiss them for today—it was already late afternoon—so that he could figure out a way to make them admit their crime. He ordered the guards to take the two away and put them in a cell.

  Seven weeks ago, the two peasants had gone to Sunlight Department Store on Peace Avenue. “Can we take a look at the rubber loafers?” the tall peasant asked at the counter, drumming his thick fingers on the glass top.

  Three salesgirls were sitting on a broad window ledge, silhouetted against the traffic lights on the street. They stopped chatting and one of them got up and came over. “What size?” she asked.

  “Forty-two,” said the tall man.

  She handed him a pair. Pointing at the price tag, she said, “Five-fifty.”

  “What?” the short peasant exclaimed. “Last month it was five yuan a pair. How come it’s five-fifty now? Ten percent inflation in a month? Crazy!”

  “Five-fifty,” said the girl, annoyed. She twitched her nose, which had the shape of a large garlic clove.

  “Too expensive for this old man,” said the tall peasant, who was in his mid-thirties. He dropped the shoes on the counter with a thump.

  As the two men walked away, the tall one spat on the floor and said loudly to his buddy, “Damn, all the prices go up—only our chairman never grows.”

  The short man grinned. “Yeah, that dwarf won’t change.”

  Hearing their words, the salesgirls all tittered. The peasants turned around and took off their blue caps, waving and smiling at the girls, their swarthy faces marked with big parentheses.

  Within an hour, a joke was circulating in the department store: “All the prices go up, but Deng Xiaoping never grows.” Within a day, thousands of people in our city had heard the joke. Like a spook it soon began haunting offices, factories, restaurants, theaters, bathhouses, alleys, neighborhoods, train stations.