The Duchess Who Wouldn't Sit Down
Page 19
Introduction
Brillat-Savarin, Jean-Anthelme. The Physiology of Taste. New York: Penguin, 1994.
Epicurus, The Essential Epicurus: Letters, Principal Doctrines, Vatican Sayings, and Fragments. Translated by Eugene Michael O'Connor. New York: Prometheus Books, 1993.
Chapter I
Bacque, James. Crimes and Mercies: The Fate of German Civilians Under Allied Occupation, 1944-1950. Toronto: Little, Brown, 1997.
Barkas, Janet. The Vegetable Passion: A History of the Vegetarian State of Mind. London: Routledge & Kegan Paul, 1975.
Bewley, Charles. Hermann Goring and the Third Reich: A Bibliography Based on Family and Official Records. New York: Devin-Adair, 1962.
Brupbacher-Bircher, Bertha. Health-giving dishes, compiled by Bertha Brupba-cher- Bircher, manageress of Dr. Bircher's sanatorium. London: E.Arnold, 1934.
Butler, Ewan, and Gordon Young. The Life and Death of Hermann Goering. New York: David & Charles Pubs., 1989.
Goebbels, Joseph. The Goebbels Diaries, 1939-1941. Translated by Fred Taylor. London: H. Hamilton, 1982.
Goebbels, Joseph. The Goebbels Diaries, 1942-43. Translated by Louis P. Lochner. Garden City: Doubleday, 1948.
Gordon, Bertram M. "Fascism, the Neo-Right and Gastronomy." In the Proceedings of the Oxford Symposium on Food & Cookery. Devon, England: Prospect Books, 1987.
Gordon, Bertram M., and Lisa Jacobs-McCusker. "One Pot Cookery and Some Comments on Its Iconography." In the Proceedings of the Oxford Symposium on Food & Cookery. Devon, England: Prospect Books, 1988.
Goring, Emmy. My Life with Goering. London: David Bruce and Watson Ltd., 1972.
Infield, Glenn B. Hitler's Secret Life: The Mysteries of the Eagle's Nest. New York: Stein and Day, 1979.
Morell, Theo. AdolfHitler, the Medical Diaries: The Private Diaries of Dr. Theo Morell. Edited by David Irving. London: Sidgwick & Jackson, 1983.
Mosley, Leonard. The Reich Marshal: A Biography of Hermann Goering. Garden City: Doubleday, 1974.
Schiitz, W. W. German Home Front. London: V. Gollancz, 1943.
Steinhoff, Johannes et al. Voices from the Third Reich: An Oral History. Washington, D.C.: Regnery Gateway, 1989.
Speisenzusammenstellung unter Mituerwedung von Edelsoja Mit Kochanweisun-gen (Formulation of menus including pure soya, with recipes). Oberkommando der Werhmacht (Army High Command) Office of Foreign Agricultural Relations, USDA. Washington, D.C., 1941.
Toland, John. Adolf Hitler. Garden City: Doubleday, 1976.
Visser, Margaret. The Rituals of Dinner: The Origins, Evolution, Eccentricities, and Meaning of Table Manners. New York: Penguin, 1991.
Chapter II
Anderson, Sherwood. Letters of Sherwood Anderson. Boston: Little, Brown, 1953.
Darroch, Sandra Jabson. Ottoline: The Life of Lady Ottoline Morrell. New York: Coward, McCann & Geoghegan, 1975.
Flanner, Janet. Paris Was Yesterday, 1925-1939. Edited by Irving Drut-man. New York: Viking, 1968.
Holroyd, Michael. Lytton Strachey: A Biography. New York: Penguin, 1980.
Huxley, Aldous. Crome Yellow. Chicago: Dalkey Archive, 2001.
Lawrence, D. H. Women in Love. New York: Doubleday, 1999.
McAlmon, Robert, and Kay Boyle. Being Geniuses Together, 1920-1930.
San Francisco: North Point Press, 1984.
Mellow, James R. Charmed Circle: Gertrude Stein & Co. New York: Praeger, 1974.
Morrell, Ottoline. Lady Ottoline's Album. Edited by Carolyn G. Heilbrun. New York: Knopf, 1976.
Morrell, Ottoline. Memoirs of Lady Ottoline Morrell. Edited by Robert Gathorne-Hardy. New York: Knopf, 1964.
Morrell, Ottoline. Ottoline at Garsington: Memoirs of Lady Ottoline Morrell, 1915-1918. Edited by Robert Gathorne-Hardy. New York: Knopf, 1975.
Putnam, Samuel. Paris Was Our Mistress. New York: Viking, 1947.
Russell, Bertrand. The Autobiography of Bertrand Russell, 1872-1914. Vol. 1-3. London: George Allen and Unwin, 1967.
Sprigge, Elizabeth. Gertrude Stein: Her Life and Work. New York: Harper & Brothers, 1957.
Stein, Gertrude. The Autobiography of Alice B. Toklas. New York: Library of America, 1998.
Toklas, Alice B. The Alice B. Toklas Cookbook. New York: Anchor, 1954.
Chapter III
Audubon, John James. Writings and Drawings. New York: Library of America, Penguin Putnam, 1999.
Call, Richard Ellsworth. "The Life and Writings of Rafinesque." Paper prepared for the Filson Club and read at its meeting, Louisville, Ky.,
April 2, 1894. Louisville, Ky.: J. P. Morton, 1895.
Fitzpatrick, T. J. Fitzpatrick's Rafinesque: A Sketch of His Life and Bibliography. Weston, Mass: M&S Press, 1982.
Hance, Anthony M. "Rafinesque; the Great Naturalist." Paper read before Bucks County Historical Society, Langhorne, P., April 16, 1914. Pamphlet published 1916.
Herrick, Francis Hobart. Audubon the Naturalist: A History of His Life and Time. New York: Dover, 1968.
Jillson, Willard Rouse. Some Kentucky Obliquities in Retrospect. Frankfort, Ky.: Roberts Print, 1952.
Jordan, David Starr. "Rafinesque." The Popular Science Monthly, vol. XXIX, 1886.
Rafinesque, C. S. A Life of Travels and Researches in North America and South Europe. Printed for the author by F. Turner, Philadelphia, 1836.
Rafinesque, C. S. The Pleasures and Duties of Wealth. Printed for the Eleutherium of Knowledge, Philadelphia, 1840.
Chapter IV
Bernier, Olivier. Louis XIV: A Royal Life. New York: Doubleday, 1987.
Brocher, Louis, A la com de Louis XIV: Le rang et Vetiquette sous Vancien regime. Paris: F. Alcan, 1934.
Dangeau, Philippe de Courcillon. Memoirs of the Court of France, from the year 1684 to the Year 1720. Translated by John Davenport. London: H. Colburn, 1825.
Duchene, Jacqueline. Bussy-Rabutin. Paris: Fayard, 1992.
Felibien, André. Relation de la fete du dix-huit juilkt mille six cent soixante-huit; Les divertissements de Versailles donnespar le Roi a toute sa cour au retour de la conquete de la Franche-Comte en Vannee mille six cent soixante-quatorze. Dedale: Maisonneuve et Larose, c. 1994.
Goldsmith, Elizabeth C. Exclusive Conversations: The Art of Interaction in Seventeenth-Century France. Philadelphia: University of Pennsylvania Press, 1988.
Les heures bourguignonnes du comte de Bussy-Rabutin. Autun: Musee Rolin, 1993.
Ojala, Jeanne A., and William T. Ojala. Madame de Sevigne: A Seventeenth Century Life. New York: St. Martin's Press, 1990.
Rabutin, Roger de Bussy. Correspondance de Roger de Rabutin, comte de Bussy. Paris: Charpentier, 1858-1859.
Rabutin-Chantal, Marie de [Madame de Sevigne]. Selected Letters. Translated by Leonard Tancock. New York: Penguin, 1982.
Saint-Simon, Louis de Rouvroy de, Memoirs. Vol. I. Translated by Lucy Norton. London: Prion Books, 1999.
Chapter V
Calmette, Joseph. The Golden Age of Burgundy: The Magnificent Dukes and Their Courts. Translated by Doreen Weightman. New York: W. W. Norton, 1963.
Huizinga, Johan. The Autumn of the Middle Ages. Translated by Rodney J.
Payton and Ulrich Mammitzsch. Chicago: University of Chicago Press, 1996.
La Marche, Oliver de. Le chevalier delibere (The Resolute Knight). Edited by Carleton W. Carroll; translated by Lois Hawley and Carleton W. Carroll.
Tempe: Arizona Center for Medieval and Renaissance Studies, 1999.
La Marche, Olivier de. Les memoires de Messire Olivier de la Marche. In Nouvelle collection des memoires pour servir a Vhistoire de France depuis le Xllle siecle jusqu'a la fin du XVUIe. Series 1, vol. 3. Lyon: Guyot, 1851.
Paston Letters and Papers of the Fifteenth Century. Edited by Norman Davis. Oxford: Clarendon Press, 1971-76.
Putnam, Ruth. Charles the Bold, Last Duke of Burgundy, 1433-1477. New York: G.P. Putnam, 1908.
Taillevent [Guillaume Tirel]. The Viandier of Taillevent. Edited by Terence Scully. Ottawa: University of Ottawa Press, 1988.
Wei
ghtman, Christine. Margaret of York, Duchess of Burgundy, 1446-1503.
New York: St. Martin's Press, 1989.
Chapter VI
Allott, Stephen. Alcuin of York: His Life and Letters. York: William Sessions Ltd., 1974.
Asser, John. Life of King Alfred. Translated by Simon Keynes. New York: Penguin, 1983.
Bede. A History of the English Church and People. Translated by Leo Sherley-Price. New York: Penguin, 1983.
Beowulf. Translated by Seamus Heaney. New York: Farrar, Straus and Giroux, 2000.
Caesar, Julius. Gallic War. Translated by H. J. Edwards. Cambridge: Harvard University Press, 1997.
Davis, H. W. Carless. Charlemagne, the Hero of Two Nations. New York: Putnam, 1899.
Einhard. The Life of Charlemagne. Ann Arbor: University of Michigan Press, 1960.
Gregory of Tours. The History of the Franks. Translated by Lewis Thorpe. New York: Penguin, 1974.
Jordanes. Origin and Deeds of the Goths. Translated by Charles C. Mierow. Princeton: Princeton University Press, 1908.
Lacey, Robert, and Danny Danziger. The Year 1000: What Life Was Like at the Turn of the First Millennium. New York: Little, Brown, 1999.
Magennis, Hugh. Anglo-Saxon Appetites: Food and Drink and Their Consumption in Old English and Related Literature. Portland: Four Courts Press, 1999.
Monk of Saint Gall [Notker the Stammerer]. Life of Charlemagne. In Two Lives of Charlemagne. Translated by Lewis Thorpe. Baltimore: Penguin, 1969.
Nithard. Nithard's Histories. Translated by B. W. Scholz. Ann Arbor:
University of Michigan Press, 1972.
Royal Frankish Annals. Translated by B. W. Scholz. Ann Arbor: University of Michigan Press, 1972.
Tacitus. Germania. Translated by M. Hutton et al. Cambridge: Harvard University Press, 1997.
Todd, Malcolm. The Early Germans. Cambridge: Blackwell, 1992.
Velleius Paterculus. Historiae Romanae. Translated by Frederick W. Shipley. Cambridge: Harvard University Press, 1924.
Voragine, Jacobus de. The Golden Legend: Readings on the Saints. Translated by W. R. Granger. Princeton: Princeton University Press, 1993.
Wade-Evans, A. W. Nennius's 'History of the Britons," together with "The Annals of the Britons," and "Court Pedigress of Hywel the Good," also "The Story of the Loss of Britain." London: Society for Promoting Christian Knowledge, 1938.
Whitelock, Dorothy. The Beginnings of English Society. New York: Penguin, 1986.
Chapter VII
Apicius. De re coquinaria. Translated by Joseph Dommers Vehling. New York: Dover Publications, 1977.
Boethius, Axel. The Golden House of Nero: Some Aspects of Roman Architecture. Ann Arbor: University of Michigan Press, 1960.
Corbett, Philip B. Petronius. New York: Twayne Pubs., 1970.
Iacopi, Irene. Domus aurea. Milan: Electa, 1999.
Macrobius. Saturnalia. Translated by Percival Vaughan Davies. New York: Columbia University Press, 1969.
Martial. Epigrams. Translated by D. R. Shackleton Bailey. Cambridge:
Harvard University Press, 1993.
Petronius. The Satyricon. Translated by Paul Dinnage. London: Spearman & Calder, 1953.
Plutarch. "How to Tell a Flatterer from a Friend." In Moralia, Vol. I.
Translated by Frank C. Babbitt. Cambridge: Harvard University Press, 1928.
Suetonius. Lives of the Caesars. Translated by Catherine Edwards. New York: Oxford University Press, 2000.
Tacitus. The Annals of Imperial Rome. Translated by Michael Grant. New York: Penguin, 1980.
Chapter VIII
Athenaeus of Naucratis. The Deipnosophists. Translated by Charles Burton Gulick. Cambridge: Harvard University Press, 1993.
Dalby, Andrew. Siren Feasts: A History of Food and Gastronomy in Greece. New York: Routledge, 1996.
Homer. The Iliad. Translated by Robert Fagles. New York: Penguin, 1990.
Homer. The Odyssey. Translated by Robert Fagles. New York: Penguin, 1999.
Ovid. Metamorphoses. Translated by Mary M. Innes. New York: Penguin, 1985.
Plato. Symposium. Translated by Christopher Gill. New York: Penguin, 1991.
Xenophon. Symposium. In Works, Vol. IV. Translated by O. J. Todd. Cambridge: Harvard University Press, 1968.
A NOTE ON THE AUTHOR
Jesse Browner was born and lives in New York City. He is the author of two novels, Congbmeros and Turnawayt and has translated works by Cocteau, Rilke, Eluard, and others.
A NOTE ON THE TYPE
Guardi was designed by Reinhard Haus of Linotype in 1987.
It was named after the Guardi brothers, Gianantonio and Francesco, the last famous artists from the Renaissance Venetian school of painting. It is based on the Venetian text styles of the fifteenth century. The influence of characters originally written with a feather can be seen in many aspects of this modern alphabet.