“Morton W. Penfold was a living marvel, and I learned a lot from him on the occasions when he was in the same town with us for a few days. He was more theatrical than all but the most theatrical of the actors; had a big square face with a blue jaw, a hypnotist’s eyebrows, and a deceptive appearance of dignity and solemnity, because he was a fellow of infinite wry humour. He wore one of those black Homburg hats that politicians used to affect, but he never dinted the top of it, so that he had something of the air of a Mennonite about the head; wore a stiff choker collar and one of those black satin stocks that used to be called a dirty-shirt necktie, because it covered everything within the V of his waistcoat. Always wore a black suit, and had a dazzling ten-cent shoeshine every day of his life. His business office was contained in the pockets of his black overcoat; he could produce anything from them, including eight-by-ten-inch publicity pictures of the company.
“He was pre-eminently a great fixer. He seemed to know everybody, and have influence everywhere. In every town he had arranged for Sir John to address the Rotarians, or the Kiwanians, or whatever club was meeting on an appropriate day. Sir John always gave the same speech, which was about ‘cementing the bonds of the British Commonwealth’; he could have given it in his sleep, but he was too good an actor not to make it seem tailor-made for every new club.
“If we were going to be in a town that had an Anglican Cathedral over a weekend it was Morton W. Penfold who persuaded the Dean that it was a God-given opportunity to have Sir John read the Second Lesson at the eleven o’clock service. His great speciality was getting Indian tribes to invest a visiting English actor as a Chief, and he had convinced the Blackfoot that Sir John should be re-christened Soksi-Poyina many years before the tour I am talking about.
“Furthermore, he knew the idiosyncrasies of the liquor laws in every Canadian province we visited, and made sure the company did not run dry; this was particularly important as Sir John and Milady had a taste for champagne, and liked it iced but not frozen, which was not always a simple requirement in that land of plentiful ice. And in every town we visited, Morton W. Penfold had made sure that our advertising sheets, full-size, half-size, and folio, were well displayed and that our little flyers, with pictures of Sir John in some of his most popular roles, were on the reception desks of all the good hotels.
“And speaking of hotels, it was Morton W. Penfold who took particulars of everybody’s taste in accommodation on that first day in Montreal, and saw that wherever we went reservations had been made in the grand railway hotels, which were wonderful, or in the dumps where people like James Hailey and Gwenda Lewis stayed, for the sake of economy.
“Oh, those cheap hotels! I stayed in the cheapest, where one electric bulb hung from a string in the middle of the room, where the sheets were like cheesecloth, and where the mattresses—when they were revealed as they usually were after a night’s restless sleep—were like maps of strange worlds, the continents being defined by unpleasing stains, doubtless traceable to the incontinent dreams of travelling salesmen, or the rapturous deflowerings of brides from the backwoods.
“Was he well paid for his innumerable labours? I don’t know, but I hope so. He said very little that was personal, but Macgregor told me that Morton W. Penfold was born into show business, and that his wife was the granddaughter of the man whom Blondin the Magnificent had carried across Niagara Gorge on his shoulders in 1859. It was under his splendid and unfailing influence that we travelled thousands of miles across Canada and back again, and played a total of 148 performances in forty-one towns, ranging from places of about twenty thousand souls to big cities. I think I could recite the names of the theatres we played in now, though they showed no great daring in what they called themselves; there were innumerable Grands, and occasional Princesses or Victorias, but most of them were just called Somebody’s Opera House.”
“Frightful places,” said Ingestree, doing a dramatic shudder.
“I’ve seen worse since,” said Magnus. “You should try a tour in Central America, to balance your viewpoint. What was interesting about so many of the Canadian theatres, outside the big cities, was that they seemed to have been built with big ideas, and then abandoned before they were equipped. They had pretty good foyers and auditoriums with plush seats, and invariably eight boxes, four on each side of the stage, from which nobody could see very well. All of them had drop curtains with views of Venice or Rome on them, and a spyhole through which so many actors had peeped that it was ringed with a black stain from their greasepaint. Quite a few had special curtains on which advertisements were printed for local merchants; Sir John didn’t like those, and Holroyd had to do what he could to suppress them.
“Every one had a sunken pen for an orchestra, with a fancy balustrade to cut it off from the stalls, and nobody ever seemed to sweep in there. At performance time a handful of assassins would creep into the pen from a low door beneath the stage, and fiddle and thump and toot the music to which they were accustomed. C. Pengelly Spickernell used to say bitterly that these musicians’ were all recruited from the local manager’s poor relations; it was his job to assemble as many of them as could get away from their regular work on a Monday morning and take them through the music that was to accompany our plays. Sir John was fussy about music, and always had a special overture for each of his productions, and usually an entr’acte as well.
“God knows it was not very distinguished music. When we heard it, it was a puzzle to know why ‘Overture to Scaramouche’ by Hugh Dunning did any more for the play that followed than if the orchestra had played ‘Overture to The Master of Ballantrae’ by Festyn Hughes. But there it was, and to Sir John and Milady these two lengths of mediocre music were as different as daylight and dark, and they used to sigh and raise their eyebrows at one another when they heard the miserable racket coming from the other side of the curtain, as if it were the ravishing of a masterpiece. In addition to this specially written music we carried a substantial body of stuff with such titles as ‘Minuet d’Amour’, ‘Peasant Dance’, and ‘Gaelic Memories’, which did for Rosemary; and for The Corsacan Brothers Sir John insisted on an overture that had been written for Irving’s production of Robespierre by somebody called Litolff. Another great standby was ‘Suite: At the Play’, by York Bowen. But except in the big towns the orchestra couldn’t manage anything unfamiliar, so we generally ended up with ‘Three Dances from Henry VIII’, by Edward German, which I suppose is known to every bad orchestra in the world. C. Pengelly Spickernell used to grieve about it whenever anybody would listen, but I honestly think the audiences liked that bad playing, which was familiar and had associations with a good time.
“Backstage there was nothing much to work with. No light, except for a few rows of red, white, and blue bulbs that hardly disturbed the darkness when they were full on. The arrangements for hanging and setting our scenery were primitive, and only in the big towns was there more than one stagehand with anything that could be called experience. The others were jobbed in as they were needed, and during the day they worked in factories or lumber-yards. Consequently we had to carry everything we needed with us, and now and then we had to do some rapid improvising. It wasn’t as though these theatres weren’t used; most of them were busy for at least a part of each week for seven or eight months every year. It was simply that the local magnate, having put up the shell of a theatre, saw no reason to go further. It made touring adventurous, I can tell you.
“The dressing-rooms were as ill equipped as the stages. I think they were worse than those in the vaude houses I had known, because those at least were in constant use and had a frowsy life to them. In many towns there were only two wash-basins backstage for a whole company, one behind a door marked M and the other behind a door marked F. These doors, through years of use, had ceased to close firmly, which at least meant that you didn’t need to knock to find out if they were occupied. Sir John and Milady used small metal basins of their own, to which their dressers carried copper jugs of hot water—w
hen there was any hot water.
“One thing that astonished me then, and still surprises me, is that the stage door, in nine towns out of ten, was up an unpaved alley, so that you had to pick your way through mud, or snow in the cold weather, to reach it. You knew where you were heading because the only light in the alley was one naked electric bulb, stuck laterally into a socket above the door, with a wire guard around it. It was not the placing of the stage door that surprised me, but the fact that, for me, that desolate and dirty entry was always cloaked in romance. I would rather go through one of those doors, even now, than walk up a garden path to be greeted by a queen.”
“You were stage-struck,” said Roly. “You rhapsodize. I remember those stage doors. Ghastly.”
“I suppose you’re right,” said Magnus. “But I was very, very happy. I’d never been so well placed, or had so much fun in my life. How Macgregor and I used to labour to teach those stagehands their job! Do you remember how, in the last act of The Corsican Brothers, when the Forest of Fontainebleau was supposed to be covered in snow, we used to throw down coarse salt over the stage-cloth, so that when the duel took place Sir John could kick some of it aside to get a firm footing? Can you imagine trying to explain how that salt should be placed to some boob who had laboured all day in a planing-mill, and had no flair for romance? The snow was always a problem, though you’d think that Canadians, of all people, would understand snow. At the beginning of that act the forest is supposed to be seen in that dull but magical light that goes with snowfall. Old Boissec the wood-cutter—Grover Paskin in one of his distinguished cameos—enters singing a little song; he represents the world of everyday, drudging along regardless of the high romance which is shortly to burst upon the scene. Sir John wanted a powdering of snow to be falling as the curtain rose; just a few flakes, falling slowly so that they caught a little of the winter light. Nothing so coarse as bits of paper for us! It had to be fuller’s earth, so that it would drift gently, and not be too fiercely white. Do you think we could get one of those stagehands on the road to grasp the importance of the speed at which that snow fell, and the necessity to get it exactly right? If we left it to them they threw great handfuls of snow bang on the centre of the stage, as if some damned great turkey with diarrhoea were roosting up in a tree. So it was my job to get up on the catwalk, if there was one, and on something that had been improvised and was usually dangerous if there wasn’t, and see that the snow was just as Sir John wanted it. I suppose that’s being stage-struck, but it was worth every scruple of the effort it took. As I said, I’m a detail man, and without the uttermost organization of detail there is no illusion, and consequently no romance. When I was in charge of the snow the audience was put in the right mood for the duel, and for the Ghost at the end of the play.”
“You really can’t blame me for despising it,” said Roly. “I was one of the New Men; I was committed to a theatre of ideas.”
“I don’t suppose I’ve ever had more than half a dozen ideas in my life, and even those wouldn’t have much appeal for a philosopher,” said Magnus. “Sir John’s theatre didn’t deal in ideas, but in feelings. Chivalry, and loyalty and selfless love don’t rank as ideas, but it was wonderful how they seized on our audiences; they loved such things, even if they had no intention of trying them out in their own lives. No use arguing about it, really. But people used to leave our performances smiling, which isn’t always the case with a theatre of ideas.”
“Art as soothing syrup, in fact.”
“Perhaps. But it was very good soothing syrup. We never made the mistake of thinking it was a universal panacea.”
“Soothing syrup in aid of a dying colonialism.”
“I expect you’re right. I don’t care, really. It’s true we thumped the good old English drum pretty loudly, but that was one of the things the syndicate wanted. When we visited Ottawa, Sir John and Milady were the Governor General’s guests at Rideau Hall.”
“Yes, and what a bloody nuisance that was! Actors ought never to stay in private houses or official residences. I had to scamper out there every morning with the letters, and get my orders for the day. Run the gamut of snotty aides who never seemed to know where Lady Tresize was to be found.”
“Didn’t she ever tell you funny stories about that? Probably not. I don’t think she liked you much better than you liked her. Certainly she told me that it was like living in a very pretty little court, and that all sorts of interesting people came to call. Don’t you remember that the Governor General and his suite came to Scaramouche one night when we were playing in the old Russell Theatre? ‘God Save the King’ was played after they came in, and the audience was so frozen with etiquette that nobody dared to clap until the G.G. had been seen to do so. There were people who sucked in their breath when I thumbed my nose while walking the tightrope; they thought I was Sir John, you see, and they couldn’t imagine a knight committing such an unspeakable rudery in the presence of an Earl. But Milady told me the Earl was away behind the times; he didn’t know what it meant in Canadian terms, and thought it still meant something called ‘fat bacon’, which I suppose was Victorian. He guffawed and thumbed his nose and muttered, ‘Fat bacon, what?’ at the supper party afterward, at which Mr. Mackenzie King was a guest; Mr. King was so taken aback he could hardly eat his lobster. Apparently he got over it though, and Milady said she had never seen a man set about a lobster with such whole-souled enthusiasm. When he surfaced from the lobster he talked to her very seriously about dogs. Funny business, when you think of it—I mean all those grandees sitting at supper at midnight, after a play. That must have been romantic too, in its way, although there were no young people present—except the aides and one or two ladies-in-waiting, of course. In fact, I thought a lot of Canada was romantic.”
“I didn’t. I thought it was the rawest, roughest, crudest place I had ever set eyes on, and in the midst of that, all those viceregal pretensions were ridiculous.”
“I wonder if that’s what you really thought, Roly? After all, what were you comparing it with? Norwich, and Cambridge, and a brief sniff at London. And you weren’t in a condition to see anything except through the spectacles of a thwarted lover and playwright. You were being put through the mincer by the lovely Sevenhowes; you were her toy for the tour, and your agonies were the sport of her chums Charlton and Woulds. Whenever we were on one of those long train hops from city to city, we all saw it in the dining-car.
“Those dining-cars! There was romance for you! Rushing through the landscape; that fierce country north of Lake Superior, and the marvellous steppes of the prairies, in an elegant, rather too hot, curiously shaped dining-room, full of light, glittering with tablecloths and napkins so white they looked blue, shining silver (or something very close), and all those clean, courteous, friendly black waiters—if that wasn’t romance you don’t know the real thing when you see it! And the food! Nothing hotted up or melted out in those days, but splendid stuff that came on fresh at every big stop; cooked brilliantly in the galley by a real chef; fresh fish, tremendous meat, real fruit—don’t you remember what their baked apples were like? With thick cream! Where does one get thick cream now? I remember every detail. The cube sugar was wrapped in pretty white paper with Castor printed on it, and every time we put it in our coffee I suppose we enriched our dear friend Boy Staunton, so clear in the memory of Dunny and myself, because he came from our town, though I didn’t know that at the time…” (My ears pricked up: I swear my scalp tingled. Magnus had mentioned Boy Staunton, the Canadian tycoon, and also my lifelong friend, whom I was pretty sure Magnus had murdered. Or, if not murdered, had given a good push on a path that looked like suicide. This was what I wanted for my document. Had Magnus, who withheld death cruelly from Willard, given it almost as a benefaction to Boy Staunton? Would his present headlong, confessional mood carry him to the point where he would admit to murder, or at least give a hint that I, who knew so much but not enough, would be able to interpret?… But I must miss nothing, and Magnus wa
s still rhapsodizing about C.P.R. food as once it was.) “… And the sauces; real sauces, made by the chef—exquisite!
“There were bottled sauces, too. Commercial stuff I learned to hate because at every meal that dreary utility actor Jim Hailey asked for Garton’s; then he would wave it about saying, ‘Anybody want any of the Handkerchief?’ because, as he laboriously pointed out, if you spelled Garton’s backward it came out Snotrag; poor Hailey was that depressing creature, a man of one joke. Only his wife laughed and blushed because he was being ‘awful’, and she never failed to tell him so. But I suppose you didn’t see because you always tried to sit at the table with Sevenhowes and Charlton and Woulds; if she was cruel and asked Eric Foss to sit with them instead, you sat as near as you could and hankered and glowered as they laughed at jokes you couldn’t hear.
“Oh, the trains, the trains! I gloried in them because with Wanless’s I had done so much train travel and it was wretched. I began my train travel, you remember, in darkness and fear, hungry, with my poor little bum aching desperately. But here I was, unmistakably a first-class passenger, in the full blaze of that piercing, enveloping, cleansing Canadian light. I was quite content to sit at a table with some of the technical staff, or sometimes with old Mac and Holroyd, and now and then with that Scheherazade of the railways, Morton W. Penfold, when he was making a hop with us.
“Penfold knew all the railway staff; I think he knew all the waiters. There was one conductor we sometimes encountered on a transcontinental, who was a special delight to him, a gloomy man who carried a real railway watch—one of those gigantic nickel-plated turnips that kept very accurate time. Penfold would hail him: ‘Lester, when do you think we’ll be in Sault Ste Marie?’ Then Lester would pull up the watch out of the well of his waistcoat, and look sadly at it, and say, ‘Six fifty-two, Mort, if we’re spared.’ He was gloomy-religious, and everything was conditional on our being spared; he didn’t seem to have much confidence in either God or the C.P.R.
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