London

by Peter Ackroyd

  The same segregation has always been part of London’s trade. Thus in the seventeenth century opticians tended to congregate in Ludgate Street, pawn-brokers in Long Lane, booksellers in St. Paul’s Churchyard. In the eighteenth century cheese was to be found in Thames Street, and playing cards along the Strand. Signs for shops and taverns were on sale in Hoop Alley, Shoe Lane, where the sign-painters kept large stocks ranging from teapots to white harts and red lions. Bird-sellers were located in Seven Dials, coach-makers in Long Acre, statuaries in Euston Road, clothiers in Tottenham Court Road and dentists along St. Martin’s Lane.

  Yet sometimes a street will shake off old associations and change its trade. Catherine Street was once known as the quarter for pornographic book-dealers, despite the fact that the saint’s name is derived from the Greek for “purity,” but then in the early decades of the nineteenth century it changed its trade to eating-houses, newsvendors and advertising agents. The Strand was notable for its publication of newspapers before that industry moved eastwards to Fleet Street, and then eastwards again to the newly resurgent Docklands.

  Certain parishes were identified by the trades which were continued within them; there were poulterers in St. George’s, lace-men in St. Martin’s, artists in Holy Sepulchre without Newgate and timber merchants in Lambeth. Wheelwrights were to be found in Deptford, millers in Stratford and saddlers at Charing Cross.

  Trades sometimes delayed their departure even when the streets themselves were pulled down. “Very curious it is to mark,” Walford wrote in Old and New London, “how old trades and old types of inhabitants linger about localities.” He gave the example of the silversmiths in Cranbourn Street; the street was demolished, together with the adjacent Cranbourn Alley, when suddenly shops in the recently created New Cranbourn Street were “overflowing with plates, jewellery and trinkets.”

  The segregation of districts, within London, is also reflected in the curious fact that “the London artisan rarely understands more than one department of the trade to which he serves his apprenticeship,” while country workmen tend to know all the aspects of their profession. It is another token of the “specialisation” of London. By the nineteenth century the divisions and distinctions manifested themselves in the smallest place and in the smallest trade. In Hoxton there grew up the industry of fur- and feather-dressing, for example, and in East London Walter Besant observed that “the number of their branches and subdivisions is simply bewildering”; “a man will go through life in comfort knowing but one infinitesimal piece of work … a man or woman generally knows how to do one thing and one thing only, and if that one piece of work cannot be obtained the man is lost for he can do nothing else.”

  So these workers become a small component of the intricate and gigantic mechanism which is London and London trade. A map of the “industrial quarters of north-east London, 1948” shows well-defined patches of light blue for “Camden Town instruments” and the “Hackney clothing quarter” as well as the “South Hackney shoe area.” A dark blue area shows the “Aldersgate clothing quarter” close to the “Shoreditch printing quarter” which is bordered on the north by “furniture quarter” and on the south by “East End clothing quarter.” These areas, comprising many small industries and businesses, were described in The Times London History Atlas as “the successors of long-established crafts which originated in the medieval city.” Then, as if in imitation of the conditions of the city’s medieval origin, other more outlying areas began to specialise in certain trades. Hammersmith and Woolwich were known for engineering and metals, Holborn and Hackney for their textiles.

  Certain other professions migrate together, flocking over the centuries to new territories as if by instinct or impulse. It is well known that doctors and surgeons now cluster in Harley Street. But in the eighteenth and early nineteenth centuries notable medical practitioners inhabited Finsbury Square, Finsbury Pavement, Finsbury Place and Finsbury Circus, while the younger or less affluent doctors took lodgings in the immediate vicinity. They all migrated in the 1840s and 1850s, and Finsbury became a “socially deserted district.” There was a similar movement in the manufacture of hats. They were made in an area of Bermondsey known as “the Maze,” between Bermondsey Street and Borough High Street, together with Tooley Street, but then some unknown migratory instinct pushed “the grand centre of hat manufacture” further westward until it came to reside by the Blackfriars Road; why Bermondsey should thus be abandoned is unknown although it would be fair to guess that it was the result of some hidden mechanism involved in commerce. By some similar process the business of furniture-making removed from Curtain Road, Shoreditch, to Camden Town.

  The phenomenon of trading streets and trading parishes can also be recognised on a larger urban scale, with the employment of “land use” maps; these demonstrate that the whole area was once divided into regions marked “built up area,” “clay pits (unproductive),” “market garden,” “pasture,” “mixed farming” and “grain rotations” in a remarkably fluent pattern of organisation. A map of eighteenth-century food markets shows a similar natural pattern, as if the very topography of London was determined by silent and invisible lines of commerce.

  Why have the furniture dealers of Tottenham Court Road, still operating in that street after 150 years, in recent times been joined by shops selling electronic apparatus? Why have the clock-makers of Clerkenwell been supplemented by design consultancies and advertising companies? Why has Wardour Street, the home of antique bric-à-brac, now become the centre of the film industry? An intervening period in the late nineteenth century, when Soho became the centre of music publishing, may help to account for the transition but it does not explain it. Like much else in London there is no surviving rhyme or reason to elucidate its secret and mysterious changes.

  A London Neighbourhood

  A depiction of the “rookery” of St. Giles parish, in 1800; it was perhaps even more noisome and squalid than this sketch suggests. Note the pig.

  CHAPTER 12

  The Crossroads

  The bells of St. Giles-in-the-Fields, according to a church report, “are in very fair condition, and, in spite of their great age, work very well.” They are more than three hundred years old, and yet are still heard every Thursday lunchtime. But the history of this London parish stretches back much further.

  In familiar and almost characteristic fashion, there was a Saxon church on the site of the present St. Giles. Drury Lane, once known as “via de Aldwych,” was the main road leading towards Watling Street from the settlement of Lundenwic, or Covent Garden; at its northern end was a village cross and a chapel administered by “John of good memory.” Upon this site, in the first years of the twelfth century, were established a chapel and a hospital for lepers; they were dedicated to St. Giles, himself the patron saint of lepers. The establishments lay among fields and marshes, their contagion kept apart from the city. But St. Giles was also the intercessionary saint for beggars and cripples, for those afflicted with misery or those consigned to loneliness. He himself was lame but refused to be treated for his disability in order that he might practise self-mortification all the more fervently.

  The invocation of sorrow and loneliness, first embodied in the twelfth-century foundation, has never entirely left this area; throughout its history it has been the haunt of the poor and the outcast. Vagrants even now roam its streets and close to the church there is still a centre for the homeless.

  The grounds belonging to the hospital, which eventually became the parish of St. Giles, are now roughly delineated by the triangle of Charing Cross Road (formerly Hog Lane and, even earlier, Eldestrate), New Oxford Street and Shaftesbury Avenue. It remained a refuge for lepers until the fifteenth century, when it seems that it also made provision for the very poor and the infirm; it was, in the words of a London County Council survey, a “peculiarly London institution.” A village sprang up beside the refuge, with small shops catering to the needs of the inmates; Gervasele Lyngedrap (linen-draper) is one of
the late medieval merchants mentioned in the hospital records. At the time of the Reformation the establishment was dissolved, and the chapel transformed into the parish church of St. Giles-in-the-Fields. The first post-Catholic building was erected in 1631, but by that time the nature of the district had changed. Always an ambiguous and ill-defined area, hovering between city and country, in the ninth century it had been on the Saxon highway and, as London grew more prosperous, its trade and traffic had increased; there were taverns and hostels for travellers. Another kind of wanderer arrived when, by proclamation of Elizabeth in 1585, many foreigners were ejected from the city itself and settled in the vicinity. These in turn were followed by the vagrant and the impoverished. Meanwhile, the position of St. Giles, outside the city and close to Westminster, attracted various notables who built grand houses among pasture grounds recreated as gardens. By the seventeenth century St. Giles was known for its startling contrasts between rich and poor, the latter clustering to the south of what is now New Oxford Street. It remained in that unsettled state for several centuries. “Numbers of the habitations seem calculated for the depth of misery,” one chronicler of the parish wrote in the nineteenth century, “others for the extremes of opulence.”

  It functioned, then, as both entrance and exit; it greeted arrivals and harboured those who had been expelled from the city. It was in every sense a crossroads. A gallows and, later, a “cage” or “pound” were placed on the spot where now Tottenham Court Road, Charing Cross Road, Oxford Street and New Oxford Street meet. Beneath St. Giles Circus, as it is called, exists the crossroads of the “Northern” and “Central” lines of the Underground system. St. Giles has also been the crossroads between time and eternity. “For a shroud for a poor woman that dyed in the cage,” reads one notation in the churchwarden’s account. Even after the gallows had been removed, in the late fifteenth century, St. Giles was still the guardian of the threshold to death; all malefactors on their way to the “Tyburn tree” halted at the aptly named “Resurrection Gate” of St. Giles-in-the-Fields where they were given a bowl of ale to comfort them on their journey. It might almost be described as a local celebration, since St. Giles was remarkable for nurturing the hangmen of the day, as well as being the second largest source of those who were hanged. In the words of an old lyric: “St. Giles’ breed, better hang than seed.”

  That final drink upon the rite of passage was appropriate in another sense, also, since the parish was celebrated or condemned, according to taste, for the number of taverns and the incidence of drunkenness. The White Hart, established in the thirteenth century, survives in name at least by the corner of Drury Lane, but many others have crumbled to dust—the Maidenhead in Dyot Street, the Owl Bowl in Canter’s Alley, the Black Bear, the Black Jack, the Black Lamb, the Vine and the Rose. The Maid in the Moon, off Drury Lane, has now been curiously succeeded by the Moon Under Water along the Charing Cross Road. There is another connection with alcohol; the present Grape Street is aligned with the old vineyard of the hospital.

  This is also the neighbourhood where William Hogarth set Gin Lane. The tradition of the last drink or “the St. Giles bowl,” according to John Timbs, the author of the nineteenth-century Curiosities of London, had “made it a retreat for noisome and squalid outcasts.” But no description can match the outrage and despair of the eighteenth-century engraving. Hogarth has established the essential spirit of the place where vagrants still sit in small groups drinking ale from cans—the emaciated young man, the drunken woman with syphilitic sores, the suicide, the hasty burials in situ, the child about to fall to its death, all these reflect in exaggerated detail the reality of St. Giles as a centre of death-dealing drink but they are also uncannily prophetic of the early nineteenth-century slums known as the “Rookeries” which would arise on the identical spot some fifty years later.

  Another calamity was visited by drink upon St. Giles-in-the-Fields in 1818. A great vat of the Horseshoe Brewery, situated just north of the crossroads, exploded and released approximately ten thousand gallons of beer; stalls, carts and walls were washed away in the flood and the beer quickly filled the cellars of the vicinity, drowning eight people. Gin Lane and Beer Lane met in confluence.

  The cellars that proved so fatal have their own history. “To have a cellar in St. Giles” was a catchphrase for squalor and misery. As early as 1637 the churchwardens’ accounts refer to “the great influx of poor people into this parish … persons that have families in cellars, and other abuses.” These lower rooms acquired their reputation for foulness because of the locality itself: St. Giles-in-the-Fields was known for being “damp and unwholesome.” A parliamentary Act of 1606 had condemned Drury Lane and its environs as “deepe foul and dangerous to all who pass those ways.” A report by Christopher Wren complained of its “noisomnesse,” as it was surrounded by marshland, conduits and open ditches; and in the same period an inquiry at Westminster complained that the area “was very much overflowed with water” and had become “exceeding miry, dirty and dangerous.”

  was dangerous in more than one respect since, from Drury Lane and the little courts beside it, emerged that pestilence which became known as the Great Plague of London. In the last weeks of 1664 the first people to be visited by that contagion were living at the northern end of the lane, opposite the Cole Yard where the fourteen-year-old Nell Gwynne dwelled. The outbreak “turned people’s eyes pretty much to that quarter,” as Daniel Defoe put it in his Journal of the Plague Year, and the sudden increase of burials in the parish led everyone to suspect “that the plague was among the people at that end of the town.” So this unlucky spot was the source of the great distemper which threatened to destroy the greater part of London’s citizens before being purged by fire. Many of the houses were closed down, and in his diary for 7 June 1665 Samuel Pepys noticed “much against my will” the red crosses daubed upon the wooden doors. The area was in a curious way blamed for the virulent disease—“that one parish of St. Giles at London hath done us all this mischief” Sir Thomas Peyton wrote—and it seems likely that its ambiguous status as a resort for the wretched and the outcast was now responsible for its dire reputation. The refuse of the city were, in a most threatening form, coming back into the city.

  Yet this was not the end of St. Giles’s unhappy history. Waves of poor settlers generally inhabited its large buildings which over the years were converted into tenements and cellars. It is not too fanciful to suggest that the spirit of St. Giles himself influenced the journey of the poor to the parish of St. Giles since, as a direct consequence of its earlier history as a hospital, it was known for the scale of its charitable relief. The mid-seventeenth-century accounts of the parish note: “Gone to Tottenham-court Meg, being verie sicke, 1s. 0d…. Geven to the Ballet-singing Cobler 1s. 0d…. Gave to old Fritz-wig 0s. 6d…. Pd a year’s rent for Mad Bess £1 4s. 6d.” There are many references to relief granted for “poore plundered Irish,” to families “that came oute of Ireland,” and in fact that nation was to maintain its hold upon the area for two centuries. But the French also came, and those expelled from the city for vagrancy, as well as black servants reduced to beggary who were known as “St. Giles blackbirds.” In this quarter there emerged a tradition of mendicity which it has not wholly exorcised; as early as 1629 there were calls for “idle persons” to be taken up and within a generation complaints that the parish was the resort of “Irish and aliens, beggars, and dissolute and depraved characters.” Three generations later the area was considered to be “overburthened with poor.” The whole history of London vagrancy can be understood by proper attention to this small territory.

  Most poignant, perhaps, is the unhappy fate of individuals who appear in the annals of poor relief. In the mid-eighteenth century “Old Simon” lived with his dog under a staircase in a ruined house within Dyot Street; a contemporary description of him by J.T. Smith in Book for a Rainy Day is similar to that which could be given of late twentieth-century vagrants: “He had several waistcoats, and as many coats,
increasing in size, so that he was enabled by the extent of the uppermost garment to cover the greater part of the bundles, containing rags of various colours, and distinct parcels with which he was girded about, consisting of books, canisters containing bread, cheese, and other articles of food; matches, a tinder-box, and meat for his dog.” The presence or companionship of a dog seems to be a permanent characteristic of the London vagrant.

  “Old Jack Norris, the Musical Shrimp Man” lived, some seventy years later, in the same street (now renamed George Street). A beggar, engaged in the “cadging ramble” under the guise of selling shrimps, he starved to death or, as the jury put it, “died by the visitation of God.” There was Anne Henley, who in the spring of 1820 died in her 105th year in Smart’s Buildings. “She used to sit at various doors in Holborn to sell her pincushions. She was short in stature, mild and modest in her deportment, cleanly in her person and generally wore a grey cloak.”

  At the time of writing, a large woman, with a shaved head, sits on New Oxford Street between Earnshaw Street and Dyott Street (which has reacquired its old name); she carries bags filled with newspapers and talks to herself continually, but she never asks for money. It is not clear why she should choose each day the same very public position, unless we were to surmise that the old lure of Dyott Street has not been wholly lost in the rebuilding of the area. A young man, with close-cropped hair and steel-rimmed glasses, sits and begs near the corner of Dyott Street. On St. Giles High Street, between Earnshaw Street and Dyott Street, the steps and doorway of a disused office block are used by middle-aged men who beg money for “a cup of tea.” St. Giles is indeed still a haven for beggars and vagrants, among them the woman who sits surrounded by pigeons in a urine-stained corner off High Holborn, and the old man who is always drunk but never begs by the Dominion Theatre where once the brewery stood. Vagrant youths beg from passers-by around the corner of the theatre. They lie in sleeping bags directly across the road from the YMCA hostel, emphasising that the place of transients in the life of St. Giles has never faded.