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The Oxford Handbook of Neolithic Europe

Page 19

by Chris Fowler


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  CHAPTER 6

  MOVING ANIMALS AND PLANTS IN THE EARLY NEOLITHIC OF NORTH-WESTERN EUROPE*

  ANNE TRESSET

  THE appearance of domestic animals and plants in western and northern Europe largely in the late sixth to fourth millennia BC has been a subject of debate for decades (e.g. Zvelebil and Rowley-Conwy 1986; Zvelebil 1989; Ammerman 1989; Whittle 1990; Tresset 2003; Rowley-Conwy 2004; Tresset and Vigne 2007). Despite scarce evidence, discussions have usually focused on the respective roles of native Mesolithic populations and immigrant farmers in the adoption of farming—a crucial issue in regions located away from the main recognized routes of Neolithic diffusion (the northern coastline of the Mediterranean, the Danube valley and tributaries).

  However, recent years have seen the development of many database projects devoted to collecting, sorting, and assessing factual data in archaeozoology and archaeobotany. The large datasets collected for the late Mesolithic and Neolithic periods in Europe and the Near East, where at least some of the European domestic organisms originated, provide a more substantial foundation for debate as to the nature of early farming in Europe, including north-western Europe. Recent technological advances, particularly in the domains of aDNA, geometric morphometrics, and stable isotope analyses, as well as their more widespread application to archaeological materials have also provided new insights into the process by which farming first appeared, delivering a more precise, rich, and complex narrative than expected.

  EARLY DOMESTICATES AND CULTIGENS IN EUROPE: NEAR EASTERN IMPORTS VERSUS LOCAL DOMESTICATIONS

  A key question in the debate on early farming in Europe is the origin, local or foreign, of domestic plants and animals. In theory this question is relatively easy to answer in some specific instances. Sheep (Ovis aries) and goat (Capra hircus), as well as some cereals (emmer wheat—Triticum turgidum dicoccum, einkorn—Triticum monococcum, broomcorn millet—Panicum miliaceum) and pulses (lentil—Lens culinaris, pea—Pisum sativum, chick pea—Cicer arietinum, bitter vetch—Vicia ervilia), had no wild ancestors in Holocene Europe. Most of these species were introduced to Europe at the start of the Neolithic, with others, such as millet, introduced later in this period. Their origin can largely be traced back unambiguously to the Near East, or in some cases to western central Asia (Zohary 1969, 1996, 1999; Zohary and Hopf 2000; Colledge et al. 2005; Coward et al. 2008), before they spread across Europe along the Mediterranean and Danubian routes in the seventh to fourth millennia BC (Fig. 6.1; cf. Tresset and Vigne 2007, 2011; Tresset et al. 2009 for a synthesis). The question is more complex for domestic barley (Hordeum vulgare), as the wild form (Hordeum spontaneum) was present in the Aegean region at the end of the Pleistocene and the beginning of the Holocene (Perlès 2001), but recent archaeobotanical and molecular studies have clearly established its origin in the Near and Middle East (Badr et al. 2000; Willcox 2005; Jones et al. 2008), whilst archaeobotanical data have evidenced the discontinuity in Aegean stratigraphies between wild Mesolithic barley and the Neolithic domestic form (Hansen 1992) which is associated with crops of indisputable Near Eastern origin. There is the issue of the ‘proto-domestications’ of pulses of genera Lathyrus and Vicia, the remains of which are abundant in a number of Mediterranean Mesolithic sites, but it only marginally concerns northern and western Europe.

  FIG. 6.1. Main flows of domesticate diffusion during the Neolithization of Europe. All dates are in years BC.

  Modified from Tresset and Vigne (2007).

  Until recently the possibility of European centres of domestication for a number of animal species existed. This was notably the case for cattle, Bos taurus, and pig, Sus scrofa domesticus, as their wild ancestors (aurochs, Bos primigenius, and wild boar, Sus scrofa scrofa, respectively) were present on this continent before the beginning of the Neolithic. Osteometry has often revealed overlaps or continuities between the size ranges observed for cattle and aurochs, but recent work on bovine mitochondrial aDNA (see Tresset et al. 2009 for an overview) has confirmed that European domestic cattle belonged mostly to a different clade than European Aurochs (at least for maternal lineages), the former very likely of Near Eastern origin. Local domestication in the late Mesolithic (Ertebølle, fifth millennium BC) of northern Germany had been proposed given the small size of bovines at Rosenhof, Schleswig-Holstein (cf. for example Nobis 1975). However, a combination of molecular and osteometric approaches has recently ruled this out (Scheu et al. 2008), revealing that the small bovines were females, and very likely undomesticated (aurochs). Thus, we can see strong parallels between the appearance of domestic cattle in Europe and the processes observed for the diffusion of domestic sheep and goat.

  A large palaeogenetic study on the origin of European pig tells a rather different story (Larson et al. 2007). Analysis of 221 ancient and 323 modern suid samples from Europe and the Near East reveals the presence of several very divergent suid lineages before 4000 BC in Europe. Some of these lineages, identified as domestic on metrical bases, were not derived from the European wild boar, and were presumably of Near Eastern origin. In this sense, the history of early domestic pigs in Europe is very similar to that observed for sheep, goat, and cattle. However, these exogenous pig lineages were completely wiped out from Europe during the fourth millennium BC and replaced with domestic animals descended from the European wild boar. This implies that local domestication took place somewhere in Europe before, or just after, the fourth millennium BC. A Mesolithic legacy cannot be definitely ruled out as a number of late hunter-gatherer societies focused their hunting activities on suid exploitation, as in Denmark (Rowley-Conwy and Dobney 2007) and the Paris Basin (Vigne et al. 2000), and it is not impossible that some hunting strategies eventually led to ‘proto-domestications’. This is certainly possible at least in Denmark, where sea-level rise fragmented the territory into a number of
small islands during the first part of the Holocene, isolating small sustainable suid populations (Rowley-Conwy and Dobney 2007) and creating good conditions for animal management (see also Krause-Kyora et al. 2013). But a Neolithic origin seems more likely in light of post-LBK (Linearbandkeramik) economic transformations which took place between 4800 and 4000 BC in several regions of central and western Europe: in Germany and northern France in particular, cultures such as the Rössen and Michelsberg focused their animal exploitation on pig husbandry (Tresset 2003; Pernaud et al. 2004; Tresset and Vigne 2007). It seems very likely that the two phenomena—European pig domestication and the development of pig husbandry by some Neolithic groups—are linked. Ongoing research on this subject is now focusing on identifying the exact place where this phenomenon emerged.

  THE POSSIBLE ROLE OF EUROPEAN MESOLITHIC SOCIETIES

  Other scenarios for the introduction of domestic plants and animals have been explored. The hypotheses of Mesolithic groups gradually adopting cereal cultivation from incoming farmers ahead of the colonization front have been advocated by a number of authors on the basis of Cerealia-type pollen in late Mesolithic contexts (cf. for example Edwards and Hirons 1984 for Britain; Richard 2004 for eastern France; Poska and Saarse 2006 for Estonia). O’Connell contested these views in 1987 on the grounds of the much earlier presence of Cerealia-type pollen in pre-Neolithic sequences of Connemara, Ireland. The radiocarbon date obtained (c. 6500 BC) for one of these completely excludes the possibility of it being a true cultivated cereal: at that time, cereals and cereal cultivation had just begun their expansion into south-eastern Europe, several thousand kilometres from Connemara, and more than 2000 years before the Neolithic way of life reached Britain and Ireland! That early Cerealia-type pollen probably derived from wild grasses in north-western Europe, as suggested by O’Connell, has more recently been confirmed by new findings in Britain (Tweddle et al. 2005). More recently, Behre (2007) reviewed all the evidence for pre-Neolithic Cerealia-type pollen and pointed out the methodological weaknesses of most of their identifications as domestic cereals (which is extremely problematic for pollen). He also concluded that if pre-Neolithic cultivation really took place somewhere in Europe, it should have left other evidence, such as macro-remains.

 

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