Feels Like Family

by Sherryl Woods

  “Oh, yeah, those customized things you created online in colors to match your workout clothes,” Dana Sue said.

  Erik looked at Helen in amusement. “What’s wrong with the sneakers you buy at the mall?”

  Helen gave him a disdainful look. “Everyone has them,” she replied. “Come on, Dana Sue. I can’t possibly deal with a man in faded jeans and a grease-stained T-shirt who doesn’t understand fashion, no matter how sexy he thinks he is.”

  Erik chuckled, while Dana Sue said, “Right now, all I care about is that he understands food.” She gave Erik a wink as she and Helen headed for the dining room and a corner booth away from the few remaining customers.

  As soon as they were seated, Helen groaned and kicked off her shoes under the table. “Please don’t tell Erik, okay? These things are torture if I’m on my feet too long. They’ll definitely never be my dancin’ shoes.”

  “Still, it’s a small price to pay for looking sexy.” Dana Sue grinned. “I haven’t worn shoes like that in years. I’d break my neck.”

  “Next time you want to knock Ronnie’s socks off, I’ll let you borrow a pair of mine,” Helen said.

  Dana Sue’s eyebrows rose and fell. “I knock his socks off no matter what I wear.”

  “Then the honeymoon’s still not over?”

  “You can stop asking me that, you know,” Dana Sue said smugly. “Ronnie and I expect to be in the honeymoon phase for months and months. Maybe years. And this time around, I’m going to do everything in my power to see to it that the marriage never ends, even if the glow does wear off.”

  Helen regarded her wistfully. “I never thought I’d say this about you getting back together with Ronnie, but I envy you.”

  Dana Sue regarded her with compassion, but she quickly shifted to impatience. “Then what are you doing about it? When was the last time you went on a date, and I don’t mean sitting down with some male attorney to discuss torts or writs or whatever else it is you talk about over coffee.”

  “Who has time?” Helen said defensively. “Between work, keeping up with things at the spa and trying to exercise more regularly, I don’t have five spare minutes a week.”

  “Really?” Dana Sue said skeptically. “You just spent two solid hours in my kitchen. That’s enough for a quality date.”

  Helen shrugged. “That’s fun. There’s no pressure in there.”

  Dana Sue lifted an eyebrow. “Really? No pressure? Not even with Erik’s exacting orders flying at you? He scared off the last two prep guys I brought in for a tryout.”

  “He’s a perfectionist, that’s all. Lord knows, I get that and respect it. And there’s more at stake in there for you and for him. I’m just a volunteer worker bee from time to time. If I mess up, what are either of you going to do about it?”

  “I’d probably banish you forever, but I can’t speak for Erik,” Dana Sue said. “By the way, was there some reason you came by tonight other than the chance we’d put you to work?”

  “To be honest, I was hoping for a few minutes to talk to you,” Helen admitted.

  “About…?”

  “Karen.”

  Dana Sue’s eyes widened. “You want to talk to me about Karen Ames? Why? Is that why Barb called to set up an appointment for tomorrow afternoon? I thought it was about the spa.” She held up her hand. “Wait. Here comes Erik with our food. If it involves Karen, he probably needs to hear this, too. And he should be at any meeting we have.”

  Erik set three plates of grouper, with its garnish of mango-papaya chutney, wild rice and a side of baby carrots in a brown sugar glaze on the table. Everything was as artfully arranged as it was for the paying customers.

  “Where’s my pie?” Helen asked immediately.

  “Not ’til you’ve cleaned your plate,” he teased, sliding into the booth beside her. “Pie’s your reward, not your meal.”

  Helen frowned at him. “Who says?”

  “The chef,” he told her. “So. Dig in.”

  All three picked up their forks and started eating. After a minute, Erik asked, “What were you two talking about when I got here? You looked awfully serious for a couple of women who were supposed to be kicking back and relaxing.”

  “Karen,” Dana Sue told him, her expression somber. She took another bite of food. “Helen brought her up.”

  Erik stared at Helen, his expression immediately shifting into something far more cautious. “What do you have to do with Karen?”

  “She came to see me today. She thinks she’s about to be fired.”

  Dana Sue exchanged a rueful look with Erik that spoke volumes.

  Helen sighed. “I see she was on target. It’s because of the amount of time she’s missed lately, right?”

  Dana Sue nodded. “It makes me very unhappy, but I don’t have a choice, Helen. I can’t operate a kitchen if one of my key employees is absent half the time. Even if I do find the right prep person, as busy as we are I need an assistant I can count on.”

  “Do you know why she’s absent?”

  “Every time she calls in, it’s always about the kids,” Erik volunteered.

  “And I sympathize with that, I really do,” Dana Sue added. “But it comes back to my ability to keep this place running the way it needs to. It’s not fair for Erik and me to have to pick up the slack all the time. I have to have an employee who’s reliable.” She studied Helen worriedly. “Is she going to make a legal issue out of this? Is that why she came to you?”

  “No,” Helen said, putting down her fork. “I don’t think it needs to come to that and I wouldn’t represent her if it did. I just want you to sit down with Karen and me tomorrow and see if there’s not another solution, something that will enable you to run this kitchen the way it needs to be run, yet keeps her from losing her job.”

  “You’re putting Dana Sue in an impossible position,” Erik said protectively. “Come on, Helen, she’s not the bad guy here.”

  “I know that,” Helen said. “But Karen’s not some irresponsible kid, either. You’ve spent a lot of time training her. Just let her explain and see if we can’t come to some kind of solution.”

  Though Erik looked less than thrilled with the idea, Dana Sue nodded. “I can do that much.”

  “Thank you,” Helen said, then turned to Erik and added sternly, “And you, reserve judgment, okay?”

  “I’ll do my best, since the champion of the underdog requests it, but I’m not happy about it. I intend to be at that meeting. And so you know, I’m a little surprised that you would take Karen’s side over your best friend’s.”

  Helen bristled. “I’m trying not to take sides,” she retorted. “Successful negotiating means making this a win-win situation.”

  “Then tell me exactly what Dana Sue is getting out of this,” he demanded.

  “She gets to keep an excellent, well-trained employee,” Helen replied, determined to keep her tone reasonable, though his attitude was starting to grate on her. He wasn’t the only one who felt protective about Dana Sue. She’d been looking out for her friend a lot longer than he had. Her appetite fading, she said, “You know Karen’s good. I’ve heard you say it more than once.”

  “Doesn’t matter if she’s never here,” Erik said.

  His refusal to give Karen a break riled her. “That’s an exaggeration,” she snapped, losing patience.

  “Whoa,” Dana Sue protested. “It’s a meeting, Erik. We owe Karen that much. Helen’s right. When Karen’s here, she’s been terrific.”

  “Just as long as you don’t let your pal here railroad you into doing something that’s not in the best interests of the restaurant,” he said.

  “I’ve never railroaded anyone in my life,” Helen said, annoyed. Her appetite for her food completely vanished.

  “Really?” Erik scoffed. “Whose idea was it to get Ronnie Sullivan out of town when he and Dana Sue split up? That really worked out well for their daughter, didn’t it?”

  Dana Sue regarded him with dismay. “Old news, Erik. Annie�
�s fine now, and so are Ronnie and I.”

  “No thanks to Helen’s interference,” he said.

  Helen glowered at him, stung by his accusation. When Dana Sue would have responded to his comment, Helen stopped her with a look. “I can fight my own battles,” she said tightly. She faced Erik. “You weren’t here. You have no idea what was best at the time.”

  “No,” he agreed, leaning forward, his gaze intense. “I came along just in time to see all hell break loose when Annie landed in the hospital.”

  “That was not my fault,” Helen said fiercely.

  “Really? Her eating disorder was brought on to some degree because her father abandoned her, or did I get that part wrong?” He didn’t wait for an answer before charging, “You made that happen.”

  “That’s a little simplistic,” Dana Sue said, though neither of them even looked at her.

  Helen was practically nose-to-nose with Erik. “Where do you get off making an accusation like that?”

  “Just calling it like I see it, sweetheart.”

  “Go to hell,” Helen said, nudging Dana Sue until she moved out of the way so that Helen could slide out of the curved booth on the opposite side. She glanced at Dana Sue as she grabbed her shoes out from under the table. “I’ll see you tomorrow,” she said, then scowled at Erik. “I suggest you skip the meeting.”

  “Not a chance,” he said. “Somebody has to make sure common sense reigns.”

  “And you have to be that somebody?” Helen asked. “How do you feel about that, Dana Sue?”

  “I’m pretty much shell-shocked by the way this entire conversation has spun out of control,” Dana Sue responded. “What is wrong with you two? I’ve never seen either of you act like this before.”

  “I guess know-it-all attorneys bring out the worst in me,” Erik said stiffly.

  “And judgmental men, who won’t even listen to reason, bring it out in me,” Helen said.

  Erik gave her a once-over that made her blood almost as hot as her temper. “I guess that means you won’t be wanting your pie, since I baked it.”

  The reminder of that peach pie, which had been all she could think about as she’d worked in the kitchen, created a major dilemma. Her mouth still watered when she thought about it. Her pride dictated she not let him know that.

  “I never said that,” she said huffily, then stalked into the kitchen and picked up the entire pie from the counter.

  One bite, she thought as she drew in a deep breath and savored the aroma. What could it hurt? She put the pie down, grabbed a fork and dug into the fragrant peach mixture and flaky crust, then sighed as her temper simmered down a notch. Maybe two bites, she decided. Erik would never know. She ate the second mouthful, then picked up the pie again, marched straight back into the dining room and, before she could talk herself out of it, threw the remainder straight into his shocked face.

  Beside him, Dana Sue sucked in a startled breath, then fought to contain laughter. Helen watched as the pie oozed down Erik’s face and onto his T-shirt. She was so intent on watching it spread across his impressive chest that she apparently missed the wicked glint in his eyes until it was too late.

  Before she could make a dash for it, he’d wiped most of the pie off his face and was on his feet. In an instant, he had his arms around her, his hot, demanding mouth on hers and the remains of that incredible peach pie crushed indelibly into her silk blouse.

  Helen figured she could always buy another blouse, but it was going to take a whole lot longer to erase the memory of Erik’s breath-stealing kiss from her head, especially with Dana Sue as an obviously fascinated witness. Dana Sue wouldn’t let her forget it in this lifetime. And since there were still a couple of diners left in the restaurant and this was Serenity, it would be all over town by morning. Helen Decatur, the Sweet Magnolia with the most common sense, the one who got people out of trouble, had just landed in a pile of it.

  When Erik finally released Helen from that ill-advised kiss, he cast Dana Sue an apologetic look, then headed for the kitchen. He needed to figure out what kind of insanity had possessed him to first taunt and then kiss a woman like Helen Decatur.

  She was a pushy, arrogant, know-it-all attorney, but she was also his boss’s best friend and a regular customer at Sullivan’s. Moreover, on more than one occasion including tonight, she had willingly pitched in to help them out of a jam in the kitchen.

  Maybe that was the problem, he concluded. It was one thing to disapprove of the fancy clothes and pretensions, but in the kitchen at Sullivan’s he’d seen another side of her. He’d seen a woman who cared more about her friend and what she needed than she did about such superficial things as her designer clothes. She also checked her ego at the door and did whatever was asked of her without complaint. She did it damn well, too, if he was being totally honest. He actually liked her, most of the time, anyway. Tonight she’d just gotten under his skin for some reason. Despite what he’d said, he did know she’d never choose someone else’s side over Dana Sue’s.

  Baiting her, he could understand. Kissing her, well, that was a whole other story, one destined for an unhappy ending. He’d crossed a line, a move for which he’d have to apologize eventually.

  Of course, he couldn’t help remembering that she’d kissed him back. In fact, she’d kissed him with such unexpected heat and passion, it had sent him running for cover. He hadn’t run from a female since Susie Mackinaw had planted an unwanted kiss on him in third grade to the accompaniment of jeers from his friends.

  No, he amended, pouring himself a cup of coffee and drinking it as he methodically began to clean the kitchen. The truth was he’d been running from women since his wife had died in childbirth. An EMT in Atlanta at the time, he’d been with Samantha in the ambulance after she’d gone into premature labor and begun hemorrhaging. The ride to the hospital had taken an eternity, and even before they’d arrived in the emergency room, he’d known it was too late. Sam had lost way too much blood, her vitals were fading and the baby was too early to be saved.

  That was the day his heart had been ripped from his chest, right along with his ability to function in his job. If an EMT couldn’t do something to save his own wife, how could he ever trust himself to help anyone else?

  After a month’s leave, during which he’d drunk himself into a stupor every single day, he’d walked into his boss’s office and quit. Gabe Sanchez had argued with him, pleaded with him to get some counseling and then come back, but Erik had known that his days in any career tied to health care were over.

  He might have drifted aimlessly after that, but a friend of his wife’s had suggested he go to the Atlanta Culinary Institute. Erik had laughed at the idea at first, but Bree had kept badgering. Her husband had added his support for the idea as well.

  “Out of our entire crowd, you’re the best cook, hands down,” Bree had told him. “More important, you enjoy it. If nothing else, taking the classes will get you out of this funk you’re in. Once you graduate, who knows? Maybe you can open your own restaurant or become a caterer or just come to my house once a month and cook for Ben and me and the kids. It doesn’t matter. The distraction is what’s important. Sam would hate what you’re doing to yourself. She wouldn’t want you to grieve forever.”

  Erik might have dismissed the whole idea if Bree hadn’t shown up on his doorstep a few days later with application forms. She’d sat right there while he filled them out, then written a check herself, tucked it all in an envelope and taken it with her to mail. Obviously she hadn’t wanted to leave anything to chance.

  “Consider it a gift toward your future from Ben and me,” she said. “When you’re running your own restaurant, you can pay us back with free dinners on our anniversaries.”

  A few weeks later, he’d been accepted and shortly after that he’d taken his first classes. By the end of the first month, he knew it was the best decision he’d ever made, next to marrying Samantha. By the time graduation rolled around, he wondered how he’d ever considered, much
less worked in, any other field.

  Then Dana Sue had contacted the school to find a pastry chef, which was Erik’s specialty. He hadn’t been convinced he wanted to move to a small town in South Carolina, but after he’d visited Serenity and seen Sullivan’s, he’d been hooked. It was just the change he needed, a chance to get away from Atlanta and all of its memories. Moreover, Dana Sue had created something special in a community that was trying to turn itself around after some hard knocks to its economy. As all of the reviews had glowingly stated, Sullivan’s was a rare culinary treasure and he was glad to be a part of it.

  As for Dana Sue, she was something special, as well. He’d even harbored a vague notion that someday their relationship might move from professional to personal, but it had quickly become clear that the shapely blonde was still in love with her ex-husband.

  Even so, Dana Sue, her daughter, Annie, and even the annoyingly unreliable Karen had become his family. And as hard-hearted as he’d obviously sounded to Helen, when it came to Karen what he most cared about was the toll her problems took on Dana Sue, who simply didn’t need the added stress.

  Unlike Dana Sue, Helen was not a woman who needed anyone to look out for her, which was yet another reason Erik was at a loss to explain why he’d kissed her so thoroughly a few minutes earlier. He was by nature a nurturer, a self-proclaimed knight in shining armor. The idea of tough-as-nails Helen needing nurturing was laughable.

  Then again, maybe the kiss had been inevitable. She was a gorgeous woman, a little too uptight for him, a lot too opinionated. But sometimes just such a mix guaranteed an explosion sooner or later. Now that the kiss was behind him, the steam was released, and odds were it would never happen again.

  He was just congratulating himself for making it all seem reasonable when Dana Sue came into the kitchen and joined him at the sink, where he was scrubbing pans. Picking up another pan from the sudsy water, she nudged him with her hip.

  “So, what was that kiss all about?” she asked, keeping her gaze on the greasy pan in her hands.

  “Pure impulse,” he said, dismissing it.