Metabolic Autophagy

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by Siim Land


  The mythological creature Ouroboros manifests itself not only in cellular autophagy but in every other area of your life as well. In order to evolve as a person, you have to bite your own tail – to devour yourself – and leave behind the previous version of yourself. From the energy of this process, you shall be reborn without even knowing it. These pathways are constantly in action inside your body. It’s the silent path of living and growing, which you can only seek to optimize with your daily practice.

  The goal of the book wasn’t to give you a blueprint to living over 100 or to become immortal. It might even be that you’ll die prematurely because of some unknown reason. You can never know what happens in the future. However, what you can do is prepare yourself in advance by honing your body and mind.

  Our own individual desires and ideas about the world lack the greater perspective of millions of years of evolution. When we do zoom outward and try to comprehend all the inner workings of our body as well as the larger scheme of things, we’re forced to realize how little we still are.

  I got asked once: „Do I believe in an afterlife?“

  Contemplating about an afterlife and supernatural entities forces you to think about death. That’s the biggest reasons people think about these possible scenarios in the first place – there must be something more – that I can’t just die one day and that’s it – that I’m going to disappear and vanish away into nothingness. Well, if that’s true then you don’t really have nothing to worry about it because if there is indeed nothing after death then you won’t be there to experience it either – you’ll just be dead.

  What I do believe in is epigenetics – that what you do right now to yourself will have an effect on the future generations and your offspring. Even if you die, your genes will continue to live. That’s how evolution has been working so far and that’s how it will carry on for at least the foreseeable future.

  How your great great grandparents treated their epigenome has affected the genetic makeup of your grandparents which influenced your parents’ genes all the way up to your own blueprint.

  I think that this is also the closest way of proving the existence of some Psychosomatic Karma or causality. Your personality and your perspective of the world is very much determined by your genes and heritage. If you have some predisposition to some disease, then you’ll behave differently and if your family has certain values or beliefs such as religious practices, being a hard worker, or creativity, then you’re more likely to adopt those same traits yourself. It’s the genetic transmission of certain characteristics that go through their own process of natural selection.

  What you as a person have to ask yourself is are these the genes the ones I want to keep carrying further? Maybe I need to adopt a new set of beliefs and values instead of following the old dogmas and doctrines of what my parents taught me, of what their parents taught them, of what their grandparents learned from their grandparents and so on...

  You have to also ask, what kind of a genome do I want to leave for future generations because a lot of these issues can be alleviated to a certain extent. If you follow good habits and live a healthy lifestyle, then you’re improving your epigenetic makeup and in so doing promoting the health and vitality of your children and their children and so on.

  It really is something to think about extremely carefully. Bad lifestyle habits like smoking, alcohol, junk food, not sleeping enough, being stressed out all the time, environmental toxins, and afflictive thought patterns are all changing your physiology on an epigenetic level and it’s going to re-manifest itself in the future. Your children are more predisposed to exhibit those same traits whether they be related to diet, beliefs, cellular functioning, and emotional processing.

  Instead of selfishly thinking about how to make sure you’ll have a painless afterlife with no suffering, you should worry about how to not cause additional suffering for those people who are left behind. Don’t leave a heritage of disease and sickness when it could’ve been avoided by eating better, exercising a little bit more, sleeping better, sticking to the circadian rhythm, and spaying more attention to the little things.

  When doing Metabolic Autophagy, you’re never stagnant and motionless. Instead, you’re always moving between the anabolic and catabolic cycles of life on a daily basis. This knowledge is invaluable in terms of giving you actual information about where you’re steering your body. You don’t want to leave yourself surprised or ignorant of how to control your own metabolic processes. In so doing you’ll also be able to combat entropy more effectively and promote your longevity.

  On this note, I’m going to end the book. May your fasts be autophagic and refeeds anabolic. Whichever side of the coin gets flipped more often will have to depend upon your own individual choices and goals.

  Don’t know where to start with intermittent fasting and optimizing autophagy for your goals? Afraid of making mistakes or jeopardizing your health in the long run?

  As a final cliffhanger, you can check out the Metabolic Autophagy Diet Program. It includes a 4-week step by step walkthrough of what foods to eat in what amounts at what time and how to train as well.

  There’s a two 4-week meal plans for both low calorie and high calorie intakes and it includes exact ingredients, amounts, and macros of the foods to eat. If you’re interested, then head over to https://siimland.com/metabolic-autophagy-diet-program/ and check it out.

  If you want to learn more about the methods of such Metabolic Autophagy, then make sure you check out my blog at http://www.siimland.com/blog/ and reach out to me on social media. I’m Siim Land on all the platforms.

  Extras

  Glycemic Index

  It measures how quickly foods breakdown into sugar in your bloodstream. High glycemic foods turn into blood sugar very quickly.

  The GI tells you how fast foods spike your blood sugar. But the GI won’t tell you how much carbohydrate per serving you’re getting. That’s where the Glycemic Load is a great help. It measures the amount of carbohydrate in each service of food. Foods with a glycemic load under 10 are good choices—these foods should be your first choice for carbs. Foods that fall between 10 and 20 on the glycemic load scale have a moderate effect on your blood sugar. Foods with a glycemic load above 20 will cause blood sugar and insulin spikes

  Food

  Glycemic Index (Glucose=100)

  Glycemic load per serving

  Bakery and Bread

  Bagel

  72

  25

  Baguette

  95

  15

  Barley bread

  34

  7

  Hamburger bun

  61

  9

  White wheat flour bread

  71

  10

  Whole wheat bread

  71

  9

  Whole grain bread

  51

  7

  Pita bread

  68

  10

  Corn tortilla

  52

  12

  Beverages

  Coca-Cola

  63

  16

  Fanta

  68

  23

  Apple juice, unsweetened

  44

  33

  Gatorade

  78

  12

  Orange juice, unsweetened

  55

  12

  Tomato juice, canned

  38

  4

  Breakfast cereal

  All-bran

  55

  12

  Coco puffs

  77

  20

  Cornflakes

  93

  23

  Cream of wheat

  66

  17

  Grapenuts

  75

  16

  Muesli

  66

  16

  Oatmeal

  55

  13

  Grains
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  Sweet corn on the cub

  60

  20

  Couscous

  65

  9

  Quinoa

  53

  13

  White rice

  73

  43

  Brown rice

  68

  16

  Bulgur

  48

  12

  Cookies and crackers

  Wafers

  77

  14

  Rice cakes

  82

  17

  Dairy

  Ice cream

  57

  6

  Milk, full fat

  41

  5

  Milk, skim

  32

  4

  Reduced fat yogurt

  33

  11

  Fruit

  Apple

  39

  6

  Banana, ripe

  62

  16

  Dates, dried

  42

  18

  Grapefruit

  25

  6

  Grapes

  59

  11

  Orange

  40

  4

  Pear

  38

  4

  Raisins

  64

  28

  Beans and nuts

  Baked beans

  40

  6

  Blackeye peas

  33

  10

  Black beans

  30

  7

  Chickpeas

  10

  3

  Chickpeas, canned in brine

  38

  9

  Navy beans

  31

  9

  Kidney beans

  29

  7

  Lentils

  29

  5

  Soybeans

  15

  1

  Cashews, salted

  27

  3

  Peanuts

  7

  0

  PASTA and NOODLES

  Fettucini

  32

  15

  Macaroni

  47

  23

  Macaroni and Cheese

  64

  32

  Spaghetti

  46

  22

  SNACK FOODS

  Corn chips

  42

  11

  Fruit Roll-Ups

  99

  24

  M & M’s

  33

  6

  Microwave popcorn

  55

  6

  Potato chips

  51

  12

  Pretzels

  83

  16

  Snickers Bar

  51

  18

  VEGETABLES

  Green peas

  51

  4

  Carrots

  35

  2

  Parsnips

  52

  4

  Baked russet potato

  111

  33

  Boiled white potato

  82

  21

  Instant mashed potato

  87

  33

  Sweet potato

  70

  21

  Yam

  54

  17

  Tomato

  38

  2

  Broccoli

  0

  0

  Cabbage

  0

  0

  Celery

  0

  0

  Spinach

  0

  0

  Mushrooms

  0

  0

  MISCELLANEOUS

  Hummus

  6

  20

  Chicken nuggets

  46

  Pizza

  80

  0

  Honey

  61

  22

  Insulin Index

  The insulin index (II) is different than the glycemic index (GI). The GI shows the relationship between how glucose (sugar, carbs) raise insulin. The II shows how “other” foods raise insulin.

  Food

  Insulin Index

  Butter

  2%

  Olives/Olive oil

  3%

  Coconut oil

  3%

  Flax oil

  3%

  Heavy cream

  4%

  Pecans

  5%

  Macadamia nuts

  5%

  Avocado

  6%

  Coconut meat

  7%

  Cream cheese

  8%

  Sour cream

  8%

  Bacon

  9%

  Walnut

  9%

  Pine nut

  9%

  Pepperoni

  10%

  Pork

  11%

  Peanut butter

  11%

  Codfish

  12%

  Duck

  12%

  Peanuts

  13%

  Pumpkin

  14%

  Almonds

  14%

  Cheddar cheese

  15%

  Sunflower seeds

  15%

  Chia seeds

  15%

  Egg yolk

  15%

  Blue cheese

  16%

  Pistachios

  19%

  Coleslaw

  20%

  Swiss cheese

  21%

  Whole egg

  21%

  Turkey

  23%

  All-bran

  24%

  Chicken

  24%

  Low fat cream cheese

  25%

  Pasta

  29%

  Fish

  33%

  Whole milk

  40%

  Low fat Swiss

  43%

  Berries

  47%

  Beef

  51%

  Popcorn

  54%

  Egg whites

  55%

  Scallops

  59%

  Potato chips

  61%

  Brown rice

  62%

  Apple

  75%

  Low-fat yogurt

  76%

  Fat-free pretzel

  81%

  Banana

  84%

  Crackers

  87%

  Whole wheat bread

  96%

  White bread

  100%

  Baked beans

  100%

  Sweetened yogurt

  115%

  Potatoes

  121%

  Jelly beans

  160%

  About the Author

  Siim Land is a bestselling author, content creator, podcaster, high-performance coach and a self-empowered being.

  He creates content about Body Mind Empowerment which is human life enhancement through optimizing your physiological potential and becoming the greatest version of yourself.

  The phrase "Stay Empowered" refers to showing up to the greatest version of yourself and earning your laurels every day.

  Stay Empowered

  Siim

  Contact me at my blog: http://siimland.com/contact

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  YouTube Channel: http://www.youtube.com/c/SiimLand/

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  Twitter Page: https://twitter.com/iamsiimland

  Podcast Page: http://siimland.com/podcast

  Performance Store: http://siimland.com/store/

  Books
and Products: http://siimland.com/books-and-products/

  Audiobooks: http://siimland.com/audiobooks/

  Blog Page: http://siimland.com/blog/

  More Books From the Author

  You can check out all the printed and audio versions of these books at http://www.siimland.com/books-and-products/ and http://www.siimland.com/audiobooks/

  Metabolic Autophagy Program + Meal Plan and Workout Routine

  Keto // IF Fasting

  Keto Fit Program

  Keto Fasting

  Keto Bodybuilding

  Keto Cycle the Cyclical Ketogenic Diet Book

 

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