The Secret Lives of Baked Goods

by Jessie Oleson Moore

  Z

  Zang, August

  Zingers

  Photograph by Mike Hippie

  ABOUT THE AUTHOR

  JESSIE OLESON MOORE is a triple threat: writer/illustrator/baker. After attending Pratt Institute in Brooklyn and working at two stationery companies, she branched off to start her own business. A self-described “seeker of sweetness in everyday life,” she reports on her sweet findings, sharing recipes and illustrations of desserts on her popular website CakeSpy.com. Apparently afflicted with wanderlust, she has recently lived in Seattle, Philadelphia, and New York City.