Goldy's Kitchen Cookbook
Page 28
M
macadamia nuts: Canterbury Jumbles, 220–21
Main Corpse, The, 17, 35, 48, 50, 84, 147, 163, 194, 195, 206, 238
Marino, Carolyn, 67
marshmallow crème: Chocolate Comfort Cookies, 236–37
mayonnaise: Chilled Curried Chicken Salad, 100–101; Dijon Pasta Salad, 83; Goldy’s Marvelous Mayonnaise, 78; Handcuff Croissants, 24–25; Hard-Core Prawn Salad, 317–18; Love Potion Salad Dressing, 105; New Potato Salad, 81; Sauce Gribiche, 165; Tangy Lime Dressing, 94
meatballs: Sweethearts’ Swedish Meatballs in Burgundy Sauce, 125–27
meat thermometer (note), 123
Mediterranean Orzo Salad, 89
Melba Sauce, 262–63
Meringue-Baked Pecans, 88
Mexican Egg Rolls with Spicy Guacamole Dipping Sauce, 19–20
Mexican Pizzas, 45–46
Miciak, Kate, 68
Models’ Mushroom Soup, 32
molasses: Chicky Bread, 186–87; Door-Prize Gingerbread, 286–87; Honey-I’m-Home Gingersnaps, 208–9; Ice-Capped Gingersnaps, 210–11; Julian’s Five-Grain Bread, 182–83
Monster Cinnamon Rolls, 178–79
Mott, Adam and Jacob, 118
Mott, Bill, 79
mushrooms: Goldilocks’ Gourmet Spinach Soup, 8, 9; Grilled Slapshot Salad, 85–86; Homemade Cream of Mushroom Soup, 33–34; Julian’s Summer Frittata, 62–63; Models’ Mushroom Soup, 32; Portobello Mushroom Stuffed with Grilled Chicken, Pesto, and Sun-Dried Tomatoes, 145–46; Rainy Season Chicken Soup, 35–36; Shrimp Risotto with Portobello Mushrooms, 159–60; Wild Girls’ Grilled Mushroom Salad, 91
N
Nachos Schulz, 16
noodles: Julian’s Cheese Manicotti, 43–44; Rainy Season Chicken Soup, 35–36
Not-So-Secret Cheese Spread, 29
Not-So-Skinny Spinach Dip, 27
O
oat bran: Galaxy Doughnuts, 176–77
oats: Cereal Killer Cookies, 216–17; Chicky Bread, 186–87; Chocoholic Cookies, 238–39; Chocolate Coma Cookies, 234–35; Crunch Time Cookies, 246–47; Dad’s Bread, 174–75; Dungeon Bars, 248; Fatally Flaky Cookies, 232–33; Julian’s Five-Grain Bread, 182–83
O’Leary, Marty, 230
olives: Mediterranean Orzo Salad, 89; Tom’s Layered Mexican Dip, 18; The Whole Enchilada Pie, 132
onions: Boulder Chili, 58; Chesapeake Crab Cakes with Sauce Gribiche, 164–65; Mexican Egg Rolls with Spicy Guacamole Dipping Sauce, 19–20; Plantation Pilaf with Shrimp, 163; Prudent Potatoes au Gratin, 76; Shakespeare’s Steak Pie, 120–22; Shuttlecock Shrimp Curry, 161–62; Sonora Chicken Strudel, 154; Trudy’s Mediterranean Chicken, 141–42; Turkey Curry with Raisin Rice, 155–56; Unorthodox Shepherd’s Pie, 133–34
orange juice: Creamy Citrus Frosting, 223; Door-Prize Gingerbread, 286–87; Grand Marnier Cranberry Muffins, 197; Grilled Chicken à l’Orange, 137–38; Puerco Cubano, 117; Stained-Glass Sweet Bread, 198
oranges: Chilled Curried Chicken Salad, 100–101
orzo: Mediterranean Orzo Salad, 89
P
Parker, Robert B., 171
Party Apples, 77
Party Pork Chops, 112–13
pasta: Dijon Pasta Salad, 83; Julian’s Cheese Manicotti, 43–44; Mediterranean Orzo Salad, 89; Primavera Pasta Salad, 95–96; Shrimp on Wheels, 157–58
peanuts: Chilled Curried Chicken Salad, 100–101
peas: Plantation Pilaf with Shrimp, 163; Shrimp on Wheels, 157–58; Sugar Snap Pea and Strawberry Salad, 84; Unorthodox Shepherd’s Pie, 133–34
pecans: Banana-Pecan Muffins, 194; Bleak House Bars, 250–51; Blondes’ Blondies, 224–25; Crunch Time Cookies, 246–47; Dark Torte, 288–90; Fried Pecans, 312; Goldy’s Terrific Toffee, 258–59; Got-a-Hot-Date Bars, 252–53; Lethal Layers, 249; Meringue-Baked Pecans, 88; Strong Arm Cookies, 240–41; What-to-Do-with-All-the-Egg-Yolks Bread, 180–81
Penny-Prick Potato Casserole, 74–75
pesto: Portobello Mushroom Stuffed with Grilled Chicken, Pesto, and Sun-Dried Tomatoes, 145–46; Provençal Pizza, 50
Peters, Tita, 319
pickles: Hard-Core Prawn Salad, 317–18; Sauce Gribiche, 165
piecrusts: All-American Deep-Dish Apple Pie, 291–93; Deep-Dish Cherry Pie, 283–85; Hazelnut Crust, 296; In-Your-Face Strawberry Pie (I), 277–78; In-Your-Face Strawberry Pie (II), 279–80; Rice Crust, 64; Upper-Crust Pastry, 121–22
Piña Colada Muffins, 192–93
pineapples: Chilled Curried Chicken Salad, 100–101; Piña Colada Muffins, 192–93; Plantation Pilaf with Shrimp, 163; Stained-Glass Sweet Bread, 198
pine nuts: Chopping Spree Salad, 92–94; Hoisin Turkey with Roasted Pine Nuts in Lettuce Cups, 28; Love Potion Salad, 104–5
pizzas: Mexican Pizzas, 45–46; Provençal Pizza, 50
Plantation Pilaf with Shrimp, 163
plums: Damson-in-Distress Plum Tart, 272; Happy Endings Plum Cake, 264–65
poppy seeds: Almond Poppy Seed Muffins, 190; Yolanda’s Cuban Bread, 188–89
pork: Figgy Piggy, 114–16; Party Pork Chops, 112–13; Puerco Cubano, 117; Snowboarders’ Pork Tenderloin, 111
Portobello Mushroom Stuffed with Grilled Chicken, Pesto, and Sun-Dried Tomatoes, 145–46
potatoes: Chilean Sea Bass with Garlic, Basil, and Vegetables, 166; Jailbreak Potatoes, 72; New Potato Salad, 81; Penny-Prick Potato Casserole, 74–75; Power Play Potatoes and Fish, 167; Prudent Potatoes au Gratin, 76; Slumber Party Potatoes, 73; Unorthodox Shepherd’s Pie, 133–34
powdered sugar: Creamy Citrus Frosting, 223; Goldy’s Nuthouse Cookies, 244–45; Hard Sauce, 271; Icing, 211; Keepsake Cookies, 226; Monster Cinnamon Rolls/Frosting, 179; Sweetheart Sandwiches, 218–19; Vanilla Buttercream Frosting, 233
Power Play Potatoes and Fish, 167
Primavera Pasta Salad, 95–96
Prime Cut, 18, 32, 55, 72, 73, 139, 224, 226, 260, 269
prosciutto: Figgy Piggy, 114–16; Prosciutto Bites, 26
Provençal Pizza, 50
Prudent Potatoes au Gratin, 76
Puerco Cubano, 117
Q
Queen of Scots Shortbread, 228–29
quiches: Asparagus Quiche, 61; Crustless Jarlsberg Quiche, 42; Ferdinanda’s Florentine Quiche, 64–65; Quiche Me Quick, 47
R
radishes: Primavera Pasta Salad, 95–96; Wild Man’s Rice Salad, 79–80
Rainy Season Chicken Soup, 35–36
raisins: Big Bucks Bread Puddings with Hard Sauce, 269–71; Blondes’ Blondies, 224–25; Canterbury Jumbles, 220–21; Dungeon Bars, 248; Got-a-Hot-Date Bars, 252–53; Irish Soda Bread, 191; Turkey Curry with Raisin Rice, 155–56
Red ’n’ Whites, 214–15
rhubarb: Super Spenders’ Strawberry-Rhubarb Cobbler, 275–76
rice: Hoisin Turkey with Roasted Pine Nuts in Lettuce Cups, 28; Plantation Pilaf with Shrimp, 163; Rice Crust, 64; Shrimp Risotto with Portobello Mushrooms, 159–60; Turkey Curry with Raisin Rice, 155–56; Wild Man’s Rice Salad, 79–80
rum: Black-and-White Cake, 297–98; Chocolate Tartufi Diana, 303–7; Piña Colada Muffins, 192–93; Rum Sauce, 299–300
S
salads: Chilled Curried Chicken Salad, 100–101; Chopping Spree Salad, 92–94; Dijon Pasta Salad, 83; Exhibition Salad with Meringue-Baked Pecans, 87; Figgy Salad, 90; Goldy’s Caprese Salad, 102–3; Grilled Slapshot Salad, 85–86; Hard-Core Prawn Salad, 317–18; Heirloom Tomato Salad, 98–99; Love Potion Salad, 104–5; Luscious Arugula Salad, 313; Mediterranean Orzo Salad, 89; New Potato Salad, 81; Primavera Pasta Salad, 95–96; Schulz’s Guacamole Salad, 82; Stylish Strawberry Salad, 97; Sugar Snap Pea and Strawberry Salad, 84; Wild Girls’ Grilled Mushroom Salad, 91; Wild Man’s Rice Salad, 79–80
sauces: Beef Gravy, 129–30; Burgundy Sauce, 126–27; Chocolate Glaze, 298; Dijon Cream Sauce, 17; Dijon Marinade, 114; Enchiladas Suizas, 151–53; Goldy’s Marvelous Mayonnaise, 78; Hard Sauce, 271; Melba Sauce, 262–63; Rum Sauce, 299–300; Sauce Gribiche, 164–65; Sauce Gribiche (low-carb), 317–18; Sherry Syrup, 290; Spicy Guacamole Dipping Sauce, 20; Wh
ipped Cream Topping, 290. See also dips
Savory Florentine Cheesecake, 55–56
Schenk, John William, 11, 12, 14
Schulz’s Guacamole Salad, 82
scones: Castle Scones, 196; Cinnamon Griddle Scones, 195
Scout’s Brownies, 254–55
Shakespeare’s Steak Pie, 120–22
sherry: Chinese Beef Stir-Fry with Vegetables, 118–19; Plantation Pilaf with Shrimp, 163; Sherry Syrup, 290; Shrimp Risotto with Portobello Mushrooms, 159–60; Stir-Fry Chicken with Asparagus, 147–48; Trudy’s Mediterranean Chicken, 141–42; Wild Girls’ Grilled Mushroom Salad, 91
Sherry Vinaigrette, 87
Shoppers’ Chocolate Truffles, 273–74
shrimp: Collector’s Camembert Pie, 52–54; Doll Show Shrimp and Eggs, 51; Hard-Core Prawn Salad, 317–18; Plantation Pilaf with Shrimp, 163; Shrimp on Wheels, 157–58; Shrimp Risotto with Portobello Mushrooms, 159–60; Shuttlecock Shrimp Curry, 161–62
Slumber Party Potatoes, 73
Snowboarders’ Pork Tenderloin, 111
Sonora Chicken Strudel, 154
soups: Goldilocks’ Gourmet Spinach Soup, 8, 9; Homemade Cream of Mushroom Soup, 33–34; Low-Fat Chicken Stock, 30–31; Models’ Mushroom Soup, 32; Rainy Season Chicken Soup, 35–36
sour cream: Chilled Curried Chicken Salad, 100–101; Damson-in-Distress Plum Tart, 272; Door-Prize Gingerbread, 286–87; Enchiladas Suizas, 151–53; Goldy’s Guava Coffee Cake, 200; Irish Soda Bread, 191; Nachos Schulz, 16; Piña Colada Muffins, 192–93; Sonora Chicken Strudel, 154; Spicy Guacamole Dipping Sauce, 20; Tom’s Layered Mexican Dip, 18
Spicy Brownies, 256–57
Spicy Guacamole Dipping Sauce, 20
spinach: Ferdinanda’s Florentine Quiche, 64–65; Garlicky Spinach, 315; Goldilocks’ Gourmet Spinach Soup, 8, 9; Julian’s Summer Frittata, 62–63; Not-So-Skinny Spinach Dip, 27; Savory Florentine Cheesecake, 55–56; Wild Man’s Rice Salad, 79–80
Stained-Glass Sweet Bread, 198
Stevia in the Raw, 313
Sticks and Scones, 57, 74, 90, 120, 161, 171, 196, 198, 228, 272
stir-fry: Chinese Beef Stir-Fry with Vegetables, 118–19; Stir-Fry Chicken with Asparagus, 147–48
strawberries: In-Your-Face Strawberry Pie (I), 277–78; In-Your-Face Strawberry Pie (II), 279–80; Luscious Arugula Salad, 313; Red ’n’ Whites, 214–15; Stylish Strawberry Salad, 97; Sugar Snap Pea and Strawberry Salad, 84; Super Spenders’ Strawberry-Rhubarb Cobbler, 275–76
Strong Arm Cookies, 240–41
Stylish Strawberry Salad, 97
Sugar-Free Vanilla Gelato, 301–2
Sugar Snap Pea and Strawberry Salad, 84
Super Spenders’ Strawberry-Rhubarb Cobbler, 275–76
Sweetheart Sandwiches, 218–19
Sweethearts’ Swedish Meatballs in Burgundy Sauce, 125–27
Sweet Revenge, 59–60, 97, 133, 149, 192, 250, 252, 283, 286
T
Tangy Lime Dressing, 94
tarragon: Chicken Tarragon, 319–20
Taubes, Gary, Why We Get Fat, 310
Tenderloin of Beef, 321–22
Thomas, Neris, 310
toffee: Goldy’s Terrific Toffee, 258–59
toffee chips: Cereal Killer Cookies, 216–17; Crunch Time Cookies, 246–47; Got-a-Hot-Date Bars, 252–53
tomatoes: Boulder Chili, 58; Chopping Spree Salad, 92–94; Collector’s Camembert Pie, 52–54; Doll Show Shrimp and Eggs, 51; Enchiladas Suizas, 151–53; Goldy’s Caprese Salad, 102–3; Heirloom Tomato Salad, 98–99; Huevos Palacios, 57–58; Love Potion Salad, 104–5; Mediterranean Orzo Salad, 89; Portobello Mushroom Stuffed with Grilled Chicken, Pesto, and Sun-Dried Tomatoes, 145–46; Primavera Pasta Salad, 95–96; Provençal Pizza, 50; Schulz’s Guacamole Salad, 82; Sonora Chicken Strudel, 154; Tomato-Brie Pie, 48–49; Tom’s Layered Mexican Dip, 18; Wild Man’s Rice Salad, 79–80
tomato juice: Plantation Pilaf with Shrimp, 163; Trudy’s Mediterranean Chicken, 141–42
Tom’s Layered Mexican Dip, 18
torta: Chile Relleno Torta, 41
tortillas: Enchiladas Suizas, 151–53
Totally Unorthodox Coeur à la Crème, 295–96
Tough Cookie, 19, 111, 154, 164, 182, 210, 234
Trollope, Anthony, 326
Trudy’s Mediterranean Chicken, 141–42
tuna: Goalies’ Grilled Tuna, 168
turkey: Hoisin Turkey with Roasted Pine Nuts in Lettuce Cups, 28; Turkey Curry with Raisin Rice, 155–56
U
Unorthodox Shepherd’s Pie, 133–34
V
Vanilla Buttercream Frosting, 233
vanilla extract (note), 201, 300
vegetables: Chilean Sea Bass with Garlic, Basil, and Vegetables, 166; Chinese Beef Stir-Fry with Vegetables, 118–19; Grilled Slapshot Salad, 85–86; Models’ Mushroom Soup, 32; Rainy Season Chicken Soup, 35–36
vermouth: Chicken Piccata Supreme, 143–44; Figgy Piggy, 114–16; Models’ Mushroom Soup, 32; Rainy Season Chicken Soup, 35–36; Shrimp on Wheels, 157–58; Shuttlecock Shrimp Curry, 161–62
vinaigrette: low-carb, 313; Simple, 96
W
walnuts: Blondes’ Blondies, 224–25
water chestnuts: Stir-Fry Chicken with Asparagus, 147–48
weight loss, 309–11
What-to-Do-with-All-the-Egg-Yolks Bread, 180–81
wheat germ: Galaxy Doughnuts, 176–77
Whipped Cream Topping, 290
whiskey: Chocolate-Dipped Biscotti, 212–13
white chocolate: Chocoholic Cookies, 238–39; White Chocolate Cream, 263
Whole Enchilada, The, 8, 27, 123, 151, 173, 174, 199, 230, 256, 301
Whole Enchilada Pie, The, 132
Wild Girls’ Grilled Mushroom Salad, 91
Wild Man’s Rice Salad, 79–80
wild rice. See rice
wine: Ad Guys’ Roast Beef and Gravy, 128–30; André’s Coq au Vin, 139–40; Boulder Chili, 58; Burgundy Sauce, 126–27; Dijon Marinade, 114; Figgy Salad, 90; Shakespeare’s Steak Pie, 120–22; Snowboarders’ Pork Tenderloin, 111; Sweethearts’ Swedish Meatballs in Burgundy Sauce, 125–27
writers, tips to, 325–27
Y
yogurt: Berries with Yogurt Cream, 323–24
Yolanda’s Cuban Bread, 188–89
Z
zucchini: Grilled Slapshot Salad, 85–86
zwieback: Dark Torte, 288–90
ABOUT THE AUTHOR
DIANE MOTT DAVIDSON is the author of seventeen bestselling novels. She divides her time between Colorado and Florida.
Discover great authors, exclusive offers, and more at hc.com.
ALSO BY DIANE MOTT DAVIDSON
Catering to Nobody
Dying for Chocolate
The Cereal Murders
The Last Suppers
Killer Pancake
The Main Corpse
The Grilling Season
Prime Cut
Tough Cookie
Sticks & Scones
Chopping Spree
Double Shot
Dark Tort
Sweet Revenge
Fatally Flaky
Crunch Time
The Whole Enchilada
CREDITS
Cover design by Amanda Kain
Cover illustration © by Canicula/Shutterstock
COPYRIGHT
GOLDY’S KITCHEN COOKBOOK. Copyright © 2015 by Diane Mott Davidson. All rights reserved under International and Pan-American Copyright Conventions. By payment of the required fees, you have been granted the nonexclusive, nontransferable right to access and read the text of this e-book on-screen. No part of this text may be reproduced, transmitted, downloaded, decompiled, reverse-engineered, or stored in or introduced into any information storage and retrieval system, in any form or by any means, whether electronic or mechanical, now known or hereafter invented, without the express written permission of HarperCollins e-books.
FIRST EDITION
ISBN 978-0-06-219404-6
EPub Editi
on SEPTEMBER 2015 ISBN 9780062194053
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