Secret Sweetheart

by Liz Isaacson

  A purpose. A place.

  Next to her on the seat, Molly whined, her paws up on the window on the passenger side. Capri pushed the button to roll down the window, smiling at Molly’s exuberance as she stuck her head outside.

  She rumbled down the road and pulled up to the homestead, a thin line of dust rising into the air behind her. She’d heard Idaho was cold, but this late in May, it seemed to be warm enough for her.

  “Let’s go,” she said to Molly, and they got out of the truck together. No one had come to greet her, and she reminded herself that she was early. Before she could decide if she should go knock on the front door or just sit tight for a few minutes, another truck came down the road.

  He parked beside her, and Capri’s eyes met his through the windshield.

  “Oh, no,” she moaned under her breath as the tall, delicious, drink-of-water cowboy who’d paid for her lunch yesterday got out of his truck.

  Her eyes flew to the porch as the screech of the screen door sounded. Maybe he was just here for something else, perhaps a visit.

  “I got it, Dad,” he said, his deep voice sending vibrations through Capri’s whole body. He definitely wasn’t just visiting, and he was definitely her new boss.

  LANDSCAPING LOVE is coming in May 2019! Join Liz’s newsletter so you don’t miss the release.

  Ham, Egg, & Cheese Breakfast Sliders

  1 pkg (12 count) Hawaiian Rolls

  8 - 10 eggs (depending on egg size & how "eggy" you want your sliders)

  6 large slices provolone cheese

  Sliced ham

  ¼ Cup butter, melted

  1 Tbsp yellow mustard

  1 Tbsp brown sugar

  Scramble up your eggs however you like to do them.

  While the eggs scramble, cut the entire package of rolls in half (so you have a sheet of the tops & the bottoms).

  Place the bottom sheet of rolls in a pan and top with a thin layer of provolone cheese.

  Once the eggs are done, cover the cheese layer with the eggs. Lay ham slices over the eggs. If your provolone is nice & thin, then you can add two more slices over the eggs and then again over the ham.

  Place the top sheet of rolls over the ham.

  In a small bowl, combine melted butter, mustard & brown sugar. Stir until well combined and the sugar is mostly dissolved. Then coat the tops of the rolls with the mixture.

  Bake at 350 for 15 minutes (until cheese gets nice & melty).

  Remove from oven and let cool a few minutes. Then cut, serve, and enjoy!

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  Read More by Liz Isaacson

  Love small town romance set on a ranch? Boy, do I have a lot of those! Start with SECOND CHANCE RANCH, Book 1 in the bestselling Three Rivers Ranch Romance series. Only 99¢!

  Do you like Christmas romance? I have a whole series of that too! Read HER COWBOY BILLIONAIRE BEST FRIEND, Book 1 in the Christmas in Coral Canyon Romance series.

  Love small town western romance you can read in an evening? Try my Brush Creek Brides series of novellas. Start with A WEDDING FOR THE WIDOWER. Only 99¢!

  Want more farriers? Meet a female farrier in a tiny house, looking for love in Texas Hill Country, in CATCHING THE COWBOY.

  About Liz

  Liz Isaacson is a USA Today bestselling author and a Kindle All-Star Author. She is the author of the #1 bestselling Three Rivers Ranch Romance series, the #1 bestselling Gold Valley Romance series, the Brush Creek Brides series, the USA Today bestselling Steeple Ridge Romance series (Buttars Brothers novels), the Grape Seed Falls Romance series, the Christmas in Coral Canyon Romance series (Whittaker Brothers and Everett Sisters novels), and the Last Chance Ranch Romance series.

  She writes inspirational romance, usually set in Texas and Montana, or anywhere else horses and cowboys exist. She lives in Utah, where she teaches elementary school, taxis her daughter to dance several times a week, and eats a lot of Ferrero Rocher while writing.

  Learn more about all her books here. Find her on Facebook, twitter, BookBub, and her website.

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  SECRET SWEETHEART

  by Liz Isaacson

  Copyright © 2019 by Elana Johnson, writing as Liz Isaacson

  Published by AEJ Creative Works

  All Rights Reserved

  This book is a work of fiction. Names, characters, places and incidents either are products of the author’s imagination or are used fictitiously. Any resemblance to actual events, locales or persons, living or dead, is entirely coincidental. No part of this book can be reproduced in any form or by electronic or mechanical means including information storage and retrieval systems, without the express written permission of the author. The only exception is by a reviewer who may quote short excerpts in a review. Please purchase only authorized electronic editions, and do not participate in, or encourage, the electronic piracy of copyrighted materials. Your support of the author’s rights is appreciated.

  Cover by Erin Dameron-Hill

  Interior Design by AEJ Creative Works