THE NEW ATKINS FOR A NEW YOU
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salad, 85–87
starchy, 154
vegetarian products, 84, 135
vegetarians, 70–71, 79
Lifetime Maintenance phase for, 268–71
meal plans for, 260–65, 266–67, 268–71
Ongoing Weight Loss phase for, 135–36, 260–65
Pre-Maintenance phase for, 162, 266–67, 268–71
veggie hash browns, 100
velouté sauce, 205–6
vinaigrette recipes, 224–26, 232
vitamins, 66, 68, 69, 100
walnuts, 53, 56, 70
water:
diuretic effects and, 19, 96
intake of, 18, 67–68, 96, 108, 187
in weight loss, 18, 77, 95, 106
weighing yourself, 75, 77, 188
weight, 5, 7
maintaining, 5, 6, 7, 147, 168, 169–70, 183–84, 186–87
weight loss, 4, 7, 17
expectations for, 106, 120
goal for, 5, 69, 148–49, 161, 163, 187
plateaus in, 128–29, 150–51
protein and, 39, 40
slowing rate of, 111
water in, 18, 77, 95, 106
willpower, 33
wine marinade, hearty red, 237–38
Women’s Health Initiative, 279
About the Authors
DR. STEPHEN D. PHINNEY has spent thirty years studying diet, exercise, essential fatty acids, and inflammation. He has held positions at the University of Vermont, the University of Minnesota, and the University of California at Davis. Following early retirement from U.C. Davis as professor of medicine, he has worked at the leadership level and later as a consultant in nutrition biotechnology. Dr. Phinney has published more than seventy papers in the peer-reviewed literature and has several patents. His medical degree is from Stanford University and his Ph.D. in nutritional biochemistry is from MIT. He also did postgraduate training at the University of Vermont and Harvard University.
DR. JEFF S. VOLEK is currently an associate professor and exercise and nutrition researcher in the Department of Kinesiology at the University of Connecticut. In the last decade, he has published more than two hundred peer-reviewed studies, including seminal work on low-carbohydrate diets that points to the Atkins Diet as a powerful tool to lose weight and improve metabolic health. He has provided some of the most convincing evidence that dietary fat, even saturated fat, can be healthy when consumed in the context of a lower-carbohydrate diet.
DR. ERIC C. WESTMAN is an associate professor of medicine at the Duke University Health System and director of the Duke Lifestyle Medicine Clinic. He combines clinical research and clinical care in lifestyle treatments for obesity, diabetes, and tobacco dependence. He is an internationally known researcher for his work on low-carbohydrate nutrition. He is currently the vice president of the American Society of Bariatric Physicians and a fellow of the Obesity Society and the Society of General Internal Medicine.
*See groups.yahoo.com/group/Kosher-Low-Carb.
Table of Contents
Part IWHY IT WORKS: It’s All About Nutrition
Chapter 1KNOW THYSELF
Chapter 2THE ROAD AHEAD
Chapter 3THE RIGHT CARBS IN THE RIGHT AMOUNTS
Chapter 4THE POWER OF PROTEIN
Chapter 5MEET YOUR NEW FRIEND: FAT
Part IIWHAT TO EAT: How to Tailor Atkins to Your Needs and Goals
Chapter 6ATKINS FOR YOU: MAKE IT PERSONAL
Chapter 7WELCOME TO PHASE 1, INDUCTION
Chapter 8MOVING TO PHASE 2, ONGOING WEIGHT LOSS
Chapter 9INTO THE HOME STRETCH: PRE-MAINTENANCE
Chapter 10KEEPING IT OFF: LIFETIME MAINTENANCE
Part IIIEATING OUT, EATING IN: Atkins in the Real World
Chapter 11LOW-CARB FAST-FOOD AND RESTAURANT MEALS
Chapter 12RECIPES AND MEAL PLANS
Part IVA DIET FOR LIFE: The Science of Good Health
Chapter 13 METABOLIC SYNDROME AND CARDIOVASCULAR HEALTH
Chapter 14 MANAGING DIABETES, AKA THE BULLY DISEASE