Emeril 20-40-60
Page 20
Spicy Sausage, Bean, and Cheese Nachos, 58, 59
Stew, Brazilian Fish, 232, 233
Strawberry(ies)
Fresh Berries with Balsamic Drizzle and Almond Cream, 104, 105
Melon with Amaretti Cookie Crumbles, 103
Sauce, Flambéed, for Angel Food Cake or Ice Cream, 107
Swordfish with Puttanesca Relish, 178, 179
T
Tabbouleh, Chickpea Salad with, 137
Tacos, Fish, with Black Bean Salsa, 44
Tart, Caramelized Onion and Goat Cheese, 220–21
Tartar Sauce, Kicked-Up, 75
Tomato(es)
Bacon, Lettuce, and Avocado Sandwich with Basil Mayo, 35
Better Than Mama’s Chili-Mac, 222–23, 223
Bruschetta, 11
Cherry, and Shiitake Mushrooms, Pan-Roasted Asparagus with, 60
Cherry, Vinaigrette, Iceberg Wedges with, 26
Coconut, and Chiles, Indian-Inspired Shrimp with, 174, 175
Kicked-Up Tuna Melts, 42, 43
-Lemon Vinaigrette, Warm, Broiled Salmon with a, 72
Mozzarella, and Basil, Orzo “Risotto” with, 148
and Mozzarella Bites with Kalamata Olive Drizzle, 13
Penne alla Puttanesca, 155
Salad Tropicale, 27
Shrimp and Feta, Greek-Style, 182–83
Soup, Cream of, 127
Spicy Smoked Sausage, and Mushroom Soup, 118
Swordfish with Puttanesca Relish, 178, 179
Tortillas
Chili-Rubbed Shrimp Wraps, 140–41, 141
Fish Tacos with Black Bean Salsa, 44
Spicy Pork Wraps with Creamy Coleslaw, 142–43
Spicy Sausage, Bean, and Cheese Nachos, 58, 59
Turkey and Pinto Bean Tostadas, 164
Tostadas, Turkey and Pinto Bean, 164
Trout
à la Meunière, 77
Rainbow, Blue Corn–Crusted, with Cilantro-Lime Sour Cream, 76
Tuna
Melts, Kicked-Up, 42, 43
Portuguese Rice with, 225
Turkey
Breast, Roast, with Bacon and Sage, 236–37
and Cheese Sandwich, Open-Face, 41
Hot Dog and Potato Soup with Herbs, 124, 125
Meatloaf, Simple, 250, 251
and Pinto Bean Tostadas, 164
Roast, Pesto, and Provolone Sandwiches, Pressed, 38, 39
Saltimbocca, 196–97
and Wild Rice Salad, 56
V
Vegetable(s). See also specific vegetables
Garden, Salad, 135
Garden, Soup, 122, 123
Kicked-Up Shrimp Fried Rice, 54–55, 55
W
Wild Rice and Turkey Salad, 56
Y
Yogurt Sauce, Minted, 144–45, 145
Z
Zucchini
Broiled, 63
Garden Vegetable Salad, 135
Garden Vegetable Soup, 122, 123
Pasta Primavera, 158, 159
and Shrimp Fritters with Roasted Red Pepper Mayo, 128–30, 129
About the Author
EMERIL LAGASSE is a chef, restaurateur, and bestselling author of thirteen popular cookbooks, including Emeril’s New New Orleans Cooking, which introduced his creative take on Creole cuisine, and Emeril at the Grill: A Cookbook for All Seasons. He is the proprietor of eleven restaurants in New Orleans, Las Vegas, Orlando, Miami, Gulfport, Mississippi, and Bethlehem, Pennsylvania.
As a national TV personality, Emeril hosts Emeril Green, an original series exploring fresh and seasonal ingredients on the eco-lifestyle network Planet Green, and is the food correspondent for ABC’s Good Morning America. His show Essence of Emeril can be seen on the Food Network, and Emeril Live appears on both Fine Living and the Food Network.
In 2002, Emeril established the Emeril Lagasse Foundation to support children’s educational programs, life skills development, culinary training, and cultural enrichment. As of May 2009, the foundation has contributed $3 million to organizations in New Orleans and on the Gulf Coast.
www.emerils.com
Visit www.AuthorTracker.com for exclusive information on your favorite HarperCollins author.
Also by Emeril Lagasse
EMERIL AT THE GRILL
EMERIL’S CREOLE CHRISTMAS
EMERIL’S DELMONICO: A RESTAURANT WITH A PAST
EMERIL’S NEW NEW ORLEANS COOKING
EMERIL’S POTLUCK: COMFORT FOOD WITH A KICKED-UP ATTITUDE
EMERIL’S THERE’S A CHEF IN MY SOUP!: RECIPES FOR THE KID IN EVERYONE
EMERIL’S THERE’S A CHEF IN MY FAMILY!: RECIPES TO GET EVERYBODY COOKING
EMERIL’S THERE’S A CHEF IN MY WORLD!: RECIPES THAT TAKE YOU PLACES
EMERIL’S TV DINNERS: KICKIN’ IT UP A NOTCH WITH RECIPES FROM EMERIL LIVE AND ESSENCE OF EMERIL
EVERY DAY’S A PARTY: LOUISIANA RECIPES FOR CELEBRATING WITH FAMILY AND FRIENDS
FROM EMERIL’S KITCHENS: FAVORITE RECIPES FROM EMERIL’S RESTAURANTS
LOUISIANA REAL AND RUSTIC
PRIME TIME EMERIL: MORE TV DINNERS FROM AMERICA’S FAVORITE CHEF
Credits
Photography by Steven Freeman
Cover design by Mary Schuck
Copyright
EMERIL 20–40–60. Copyright © 2009 by Emeril/MSLO Acquisition Sub, LLC. All rights reserved under International and Pan-American Copyright Conventions. By payment of the required fees, you have been granted the non-exclusive, non-transferable right to access and read the text of this e-book on-screen. No part of this text may be reproduced, transmitted, down-loaded, decompiled, reverse engineered, or stored in or introduced into any information storage and retrieval system, in any form or by any means, whether electronic or mechanical, now known or hereinafter invented, without the express written permission of HarperCollins e-books.
Adobe Digital Edition September 2009 ISBN 978-0-06-196592-0
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