Backfire

by Metsy Hingle

  Because there would be complications. She came wrapped in an expensive package with a fancy pedigree. And while he might have learned to appreciate the finer things in life, he was strictly an off-the-rack kind of guy. As for his lineage, he would be hard-pressed to even trace his bloodlines back to his father, let alone generations of aristocrats. But even if those things didn’t factor in, the fact that she was Henri Charbonnet’s daughter did. That, in itself, made the notion of any relationship between them not only risky but downright foolish.

  Tasting the champagne the waiter had provided, Chase waited for the photographer to stage the next shot and stole another glance at Madeline’s legs. But darned if the idea wasn’t tempting.

  “Okay, everyone, lift your glasses in a toast to the new partnership,” the reporter instructed.

  As he raised his glass, Chase caught Madeline’s eye. “To the partnership,” he said, tapping his glass against hers. His grin widened at the quick spark of anger in her green eyes that preceded the camera’s flash. He had no doubts that she would love to dump the contents of her glass over his head.

  Chase laughed to himself. There was little chance of anything developing between them as long as she was furious with him. And dealing with Madeline Charbonnet spitting fire at him would be a lot safer.

  “Thank you, Bitsy,” Henri said, moving over to the reporter after the photographer finished the shots. “When do you think the story and the photos will be in the paper?”

  “I’m going to try for the Friday edition.”

  “Excellent. And, of course, I want you to be the one who does the follow-up story on the renovations. Did I tell you they’re going to be quite extensive? Every suite in the hotel is being redone,” Henri said as he led the reporter away.

  Chase turned back to Madeline who handed the waiter her untouched glass of champagne.

  “What’s the matter? House brand doesn’t suit your taste buds, either?”

  “What are you talking about?”

  Chase took another sip from his glass. “I mean your father wanted to serve Dom Pérignon for the reception today. He wasn’t at all happy at being informed that he would have to settle for the house brand.”

  “My father likes the best,” Madeline said, tossing up her chin another notch. “There’s nothing wrong with that.”

  “No. Not if you can afford it.” He waited for her to fill the silence. When she didn’t, he asked, “What about you, Madeline? You have your father’s expensive tastes, too?”

  He wasn’t being fair, goading her like this and he knew it. But then, he hadn’t counted on being moved by sad green eyes and a kissable mouth. The fact that he found her attractive was bad enough. He couldn’t afford to feel sympathy for Madeline Charbonnet, too. He was much better off having her spitting fire at him.

  Or in this case ice…because the look she directed at him could freeze water on a hot July day. “I prefer to think of myself as discerning. Just because something comes with a fancy label doesn’t necessarily mean it’s the best.”

  “No, it doesn’t. Does it?” That cool, controlled smile of hers was like waving a red flag at a bull. He couldn’t resist it or the chance to rattle her the way she had him. Stepping closer, he reached over to set his glass down on the table behind her. He grinned at Madeline’s small intake of breath and the light shiver of awareness that ran through her. At least she was as conscious of him as he was of her, he thought, pleased by the discovery. Tempted to touch that satiny skin, he shoved his hands into his pockets. “And what about people and their jobs, Madeline?”

  “I beg your pardon?” she asked, confusion clouding her eyes. Those eyes of hers really were a dead giveaway to what she was feeling.

  “I was wondering if your convictions about fancy packaging extended to people and the jobs they perform within a company or say, a hotel.”

  “Mr. McAllister, I’m afraid you’ve lost me. Just what is it you’re asking?”

  He allowed his gaze to skim over her again. “I was wondering whether you believed a fancy package and job title makes one person or the job they do more important than another. For example, do you see your position as director of sales more important to the operation of this hotel than say…that busboy over there.”

  Madeline’s spine stiffened. She curled her hands into fists at her side. “I’m not a snob, McAllister. Just because my father owns…owned the Saint Charles, doesn’t mean I consider myself or my position of any more or any less value than anyone else’s.”

  “I’m glad to hear that. Because I’ll be meeting with key members of the hotel’s staff to define and evaluate their positions. I’ve put you down for tomorrow morning at nine o’clock.”

  “But I have a breakfast appointment—”

  “Be there, Madeline. Nine o’clock. Unless, of course, you’d prefer to seek other employment.”

  Without waiting for her reply, he turned and headed back into the reception room.

  You’re a real bastard, McAllister, Chase told himself as he shook hands with some banker. But then, being a bastard was better than allowing the classy Ms. Madeline Charbonnet to sneak past his conscience and appeal to whatever noble instincts he might have. He wanted her, and wanting her was a weakness. And one of the first lessons he had learned living at St. Mark’s and the succession of foster homes that followed was people used your weaknesses against you if you let them.

  Given half a chance, he had no doubt that Madeline Charbonnet with her silken skin and made-for-kissing mouth would slip right past his safeguards and cut his heart out if he gave her half a chance.

  He had no intention of giving her that chance. Having Madeline hate him was not only safer, but would also make it a hell of a lot easier for him when he brought Henri Charbonnet down.

  The jerk. The big arrogant jerk. Madeline was fuming as she glanced at her watch for a third time in as many minutes. He had forced her to cancel her breakfast meeting with Kyle, only to have his secretary call her at eight forty-five and postpone their meeting until two o’clock—which had forced her to reschedule her afternoon appointments, as well.

  And now the louse had kept her waiting for over twenty minutes. It was probably another stupid ploy to keep her off balance. But this time she had no intention of letting him succeed.

  Madeline tapped her nails impatiently on the thick folder resting on her lap. She could hardly wait to shove the sales forecast reports under his nose. Obviously when he’d left instructions for her to bring them to the meeting, he hadn’t expected her to be able to produce them so quickly.

  Irritated, Madeline stood and paced the length of the office he had claimed for himself. The desk was piled high with a mountain of reports, computer printouts and financial statements. The man had certainly been busy in the last forty-eight hours. From what she had gleaned from the staff, he had spent little time in the suite of rooms he had confiscated as his living quarters. Evidently, when he wasn’t in his office, he was busy sticking his nose into all corners of the hotel’s operations.

  One thing was certain. Chase McAllister had certainly made his presence felt at the hotel—at least among the female staff. If one more secretary or housekeeper used the word hunk in conjunction with his name, she would scream.

  Slapping the folder against her leg, Madeline retraced her path across the room. Maybe she should have just stuck to her original game plan and resigned. In a city booming with convention business, it wouldn’t have taken her too long to find another job. Another job certainly would have been healthier than standing here contemplating ways to murder Chase McAllister.

  If only she hadn’t allowed her father to extract a promise from her last night to stay on temporarily for the sake of appearances. Oh, face it, Madeline. The promise you gave your father isn’t the reason you stayed. She had stayed on out of sheer stubbornness and she knew it. Because resigning was just what Chase McAllister expected and probably wanted her to do. It was the only thing that explained the little scene he had engin
eered between them yesterday at the reception.

  Well, she refused to give him the satisfaction. If he wanted her out of here, he was going to have to fire her. And she wasn’t going to make it easy for him to do it, either. She was very good at what she did, and she had the sales bookings to prove it. If the dirty rat thought her sales production would provide him with the necessary grounds for her termination, he had just better think again.

  Madeline whirled around at the sound of the door opening and watched the rodent himself walk in holding a plastic foam container with two cups on top. Her heart did a quick tap dance that she steadfastly ignored. Instead, she decided to give the chauvinist a dose of his own medicine.

  It’s payback time, McAllister, she thought silently, and made a point of looking him over the same way he had done her the previous day. Taking her time, she noted the scuff marks on his shoes, the smudges of something that resembled grease on the gray slacks that matched the jacket she had seen hooked behind the door. Enjoying herself, Madeline flicked her gaze over his white dress shirt rolled up to the elbows, to the opened collar which had lost its crispness as well as the tie that any self-respecting hotelier would have had neatly knotted around it.

  She made a deliberately slow sweep over his chin and stamped down the questions and flicker of empathy the scar aroused. She continued her blatant perusal, resting momentarily on that wicked mouth of his that seemed to want to kick into a grin, before lifting her gaze to meet his.

  The blue eyes that looked back at her were gleaming with amusement that matched the smile spreading across his lips.

  Madeline gritted her teeth. The man was insufferable, she thought, irked that he had found her once-over tactics amusing, while she had found his so unnerving. “You’re late,” she told him, deliberately looking at her watch.

  “Yeah, I know. Sorry about that. There was a problem with one of the water heaters, and I went to give maintenance a hand.” He kicked the door shut and walked over to the desk.

  “I didn’t realize you were a plumber,” she said coolly.

  He shrugged, the ice in her voice having no effect on him. “Not all of us are born into the hotel business, Princess. Some of us have to work our way up. It’s not a bad way to learn all the ins and outs of making the business work.” He set the container down and removed the two cups from atop it. “My first hotel job was as a busboy at fifteen. I moved up to waiter the following year. Have a seat.” He gestured to the chair across from his desk.

  Wary, Madeline picked her way across the carpet and sat down in the chair he had indicated. She crossed her legs and caught the quirk of his lips as his eyes followed the movement. Madeline tugged on the hem of her skirt and wished the thing were several inches longer. “Mr. McAllister—”

  “What about you?” he asked, taking his seat. “What was your first hotel job?”

  “Front desk clerk,” she answered without thinking.

  “Lucky you. I didn’t get to work the front desk until I was in college.”

  Well, that certainly put her in her place. But not for the life of her would she admit to him that she would have preferred to wait on tables as he had, but her father had refused to allow her to do so. “I’ve got a news flash for you McAllister, I may not have bussed tables, but I’ve worked at least a dozen other lesser positions in this hotel, from catering assistant to file clerk, and not one of those positions was ever handed to me because my father owned the hotel. I’ve worked darn hard to become director of sales, and I was appointed to that position because I’m good at what I donot because of who my father is.”

  “No need to get all prickly, Princess. I was making a statement, not an accusation.”

  “You certainly could have fooled me, Mr. McAllister.”

  Chase smiled. “You know, you’re the only person I know who can manage to say my name so prettily and still make it sound like an insult. Since we’re going to be working together, why don’t we dispense with the formalities? You call me Chase and I’ll call you…”

  She glared at him, daring him to call her Princess again.

  “…and I’ll call you Madeline.”

  Refusing to respond to his sexy little grin, Madeline leaned forward slightly. “Are we going to be working together, Chase? I wasn’t at all sure we would be. In fact, I had the distinct impression you were hoping I would quit.”

  “Can’t imagine why you’d think that.”

  “It probably had something to do with your none-toosubtle comments yesterday about needing ‘capable’ people in the sales department.”

  “You didn’t think I was subtle? I thought I was being subtle.”

  “Let me put it to you this way. I’ve come across steamrollers that were more subtle than you.”

  He paused, seeming to give it some thought, then shrugged. “Subtlety never was one of my virtues. But that’s okay, I’ve got lots of others.”

  “Obviously humility isn’t one of them.”

  Chase laughed. “Afraid that’s one of the virtues the good brothers at St. Mark’s didn’t succeed in teaching me. For some reason, I equated being humble with being subservient, and I never much liked taking orders.”

  “How interesting,” Madeline returned. “Neither do I.”

  “Know what I think?”

  “I don’t have any idea what you think, Chase. And to be quite honest, I’m not the least bit interested.”

  He smiled again, and Madeline was hard-pressed not to respond to that engaging curve of his lips. “I think you’re just too sensitive. Otherwise, why would you jump to the conclusion that my comments were directed toward you?” he asked, popping open the plastic foam container.

  The scent of warm blueberry muffins wafted across the desk. Madeline’s mouth watered, reminding her that she had worked through lunch to complete the sales forecasts he had requested and she still hadn’t eaten. She tugged her attention back to him. “Just a guess. Or maybe it has something to do with the fact that you’ve been demanding reports from my department nonstop since you got here.”

  “Like I said, you’re too sensitive. I’ve been requesting reports from all the departments, not just yours. Want one?” he asked, nudging the box of muffins toward her.

  Madeline thought of the skirt to her green suit, remembering how snug it had felt going on that morning. Just smelling those sugar-laden muffins would probably add an inch to her hips. “No thanks,” she finally managed to say. She held out the file she had brought. “Here are the last six months’ sales figures for my department and a forecast for the next six.”

  Chase took the folder and set it aside and went back to the muffins. “These things are addictive,” he said, peeling back the paper wrapping. He sank his teeth into the muffin and the expression that crossed his face was one of pure ecstasy.

  Madeline shifted uncomfortably in her seat. No wonder the women in the hotel were fussing over him, the man made something as simple as eating a muffin look like a sensual feast. “If you’d like to go over the projections—”

  “In a minute. How about some coffee? I brought an extra cup up from the restaurant.” He pushed the offering toward her. “Go ahead, I had them put sugar and cream in both of them.”

  Madeline pulled off the plastic top and took a sip. “I thought most Yankees drank their coffee black.”

  “I suspect most of them do. But then, I’m not a Yankee. I’m a Southerner, just like you.” He started in on another muffin.

  Madeline arched her brow. “I understood you were from New Jersey.”

  “I live in New Jersey now,” he said, reaching for another muffin. “But I was born in Mississippi. Sure you don’t want one of these?”

  “Maybe just half.”

  Chase divided the muffin in two and slid the paper napkin with her portion over to her. He popped the other piece into his mouth.

  “I would never have guessed. About your being from the South. You don’t have any trace of a Mississippi accent.” Madeline broke off a small bite.
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  “That’s because I didn’t live there long enough to get one. My mother moved us to New Orleans after my father died. I was still in diapers at the time.”

  Intrigued, Madeline asked, “Does your mother still live here?”

  Something sad and haunting flickered in his eyes a moment, making Madeline regret she had asked the question. “She died when I was eight.”

  “I’m sorry.” The words seemed so inadequate.

  Chase shrugged and finished off his coffee. “It was a long time ago.”

  But it was obvious he still felt the loss. She had been twice his age when her own mother had passed away, and she still missed her. So did her father. “I’m sure if your mother were here, she would be very proud to see what you’ve made of your life.”

  “You might say it’s because of her that I’m here now. She loved old hotels…particularly this one.”

  “And she shared that love with you,” Madeline concluded. There was something oddly sweet and romantic about the notion, and she found herself softening towards Chase. “That’s what happened to me, too. My grandfather adored this hotel. I used to spend hours listening to him tell stories about it and the people who had stayed here. I fell in love with the place and couldn’t wait until I grew up so that I could work here, too.” Madeline warmed at the memory. Pressing the last crumbs of the muffin on the napkin with her fingertip, she licked them off. “I’ve never wanted to do anything else but be a hotelier.”

  Glancing up, Madeline found Chase watching her. There was something hot and hungry in the way he stared at her mouth. Her pulse scattered and for the space of a heartbeat she wondered what it would be like to kiss him.

  Disturbed by her thoughts, even more disturbed that he might know what she had been thinking, Madeline jerked to her feet. “I better go. I have a meeting with the travel coordinator for an accounting firm about booking the company’s continuing-education seminar at the hotel.” She started for the door, anxious to leave before she made a complete fool of herself. “Let me know if you have any questions about the reports.