Everything's Eventual
Page 36
I heard his chair scrape back and glanced at him. He was standing up, his napkin held loosely in one hand. He looked surprised, but he also looked furious. I suddenly realized two things: that he was drunk, quite drunk, in fact, and that he saw this as a smirch on both his hospitality and his competence. He had chosen the restaurant, after all, and now look—the master of ceremonies had gone bonkers.
“Eeeeee! … I teach you! For the last time I teach you …”
“Oh my God, he’s wet his pants,” a woman at a nearby table murmured. Her voice was low but perfectly audible in the silence as the maître d’ drew in a fresh breath with which to scream, and I saw she was right. The crotch of the skinny man’s dress pants was soaked.
“See here, you idiot,” Humboldt said, turning to face him, and the maître d’ brought his left hand out from behind his back. In it was the largest butcherknife I have ever seen. It had to have been two feet long, with the top part of its cutting edge slightly belled, like a cutlass in an old pirate movie.
“Look out!” I yelled at Humboldt, and at one of the tables against the wall a skinny man in rimless spectacles screamed, ejecting a mouthful of chewed brown fragments of food onto the tablecloth in front of him.
Humboldt seemed to hear neither my yell nor the other man’s scream. He was frowning thunderously at the maître d’. “You don’t need to expect to see me in here again if this is the way—” Humboldt began.
“Eeeeeee! EEEEEEEEE!” the maître d’ screamed, and swung the butcherknife flat through the air. It made a kind of whickering sound, like a whispered sentence. The period was the sound of the blade burying itself in William Humboldt’s right cheek. Blood exploded out of the wound in a furious spray of tiny droplets. They decorated the tablecloth in a fan-shaped stipplework, and I clearly saw (I will never forget it) one bright red drop fall into my waterglass and then dive for the bottom with a pinkish filament like a tail stretching out behind it. It looked like a bloody tadpole.
Humboldt’s cheek snapped open, revealing his teeth, and as he clapped his hand to the gouting wound, I saw something pinkishwhite lying on the shoulder of his charcoal-gray suitcoat. It wasn’t until the whole thing was over that I realized it must have been his earlobe.
“Tell this in your ears!” the maître d’ screamed furiously at Diane’s bleeding lawyer, who stood there with one hand clapped to his cheek. Except for the blood pouring over and between his fingers, Humboldt looked weirdly like Jack Benny doing one of his famous double-takes. “Call this to your hateful tattle-tale friends of the street … you misery … Eeeeeee! … DOG-LOVER!”
Now other people were screaming, mostly at the sight of the blood. Humboldt was a big man, and he was bleeding like a stuck pig. I could hear it pattering on the floor like water from a broken pipe, and the front of his white shirt was now red. His tie, which had been red to start with, was now black.
“Steve?” Diane said. “Steven?”
A man and a woman had been having lunch at the table behind her and slightly to her left. Now the man—about thirty and handsome in the way George Hamilton used to be—bolted to his feet and ran toward the front of the restaurant. “Troy, don’t go without me!” his date screamed, but Troy never looked back. He’d forgotten all about a library book he was supposed to return, it seemed, or maybe about how he’d promised to wax the car.
If there had been a paralysis in the room—I can’t actually say if there was or not, although I seem to have seen a great deal, and to remember it all—that broke it. There were more screams and other people got up. Several tables were overturned. Glasses and china shattered on the floor. I saw a man with his arm around the waist of his female companion hurry past behind the maître d’; her hand was clamped into his shoulder like a claw. For a moment her eyes met mine, and they were as empty as the eyes of a Greek bust. Her face was dead pale, haglike with horror.
All of this might have happened in ten seconds, or maybe twenty. I remember it like a series of photographs or filmstrips, but it has no timeline. Time ceased to exist for me at the moment Alfalfa the maître d’ brought his left hand out from behind his back and I saw the butcherknife. During that time, the man in the tuxedo continued to spew out a confusion of words in his special maître d’s language, the one that old girlfriend of mine had called Snooti. Some of it really was in a foreign language, some of it was English but completely without sense, and some of it was striking … almost haunting. Have you ever read any of Dutch Schultz’s long, confused deathbed statement? It was like that. Much of it I can’t remember. What I can remember I suppose I’ll never forget.
Humboldt staggered backward, still holding his lacerated cheek. The backs of his knees struck the seat of his chair and he sat down heavily on it. He looks like someone who’s just been told he’s disinherited, I thought. He started to turn toward Diane and me, his eyes wide and shocked. I had time to see there were tears spilling out of them, and then the maître d’ wrapped both hands around the handle of the butcherknife and buried it in the center of Humboldt’s head. It made a sound like someone whacking a pile of towels with a cane.
“Boot!” Humboldt cried. I’m quite sure that’s what his last word on planet Earth was—”boot.” Then his weeping eyes rolled up to whites and he slumped forward onto his plate, sweeping his own glassware off the table and onto the floor with one outflung hand. As this happened, the maître d’—all his hair was sticking up in back, now, not just some of it—pried the long knife out of his head. Blood sprayed out of the headwound in a kind of vertical curtain, and splashed the front of Diane’s dress. She raised her hands to her shoulders with the palms turned out once again, but this time it was in horror rather than exasperation. She shrieked, and then clapped her bloodspattered hands to her face, over her eyes. The maître d’ paid no attention to her. Instead, he turned to me.
“That dog of yours,” he said, speaking in an almost conversational tone. He registered absolutely no interest in or even knowledge of the screaming, terrified people stampeding behind him toward the doors. His eyes were very large, very dark. They looked brown to me again, but there seemed to be black circles around the irises. “That dog of yours is so much rage. All the radios of Coney Island don’t make up to dat dog, you motherfucker.”
I had the umbrella in my hand, and the one thing I can’t remember, no matter how hard I try, is when I grabbed it. I think it must have been while Humboldt was standing transfixed by the realization that his mouth had been expanded by eight inches or so, but I simply can’t remember. I remember the man who looked like George Hamilton bolting for the door, and I know his name was Troy because that’s what his companion called after him, but I can’t remember picking up the umbrella I’d bought in the luggage store. It was in my hand, though, the price-tag sticking out of the bottom of my fist, and when the maître d’ bent forward as if bowing and ran the knife through the air at me—meaning, I think, to bury it in my throat—I raised it and brought it down on his wrist, like an old-time teacher whacking an unruly pupil with his hickory stick.
“Ud!” the maître d’ grunted as his hand was driven sharply down and the blade meant for my throat ploughed through the soggy pinkish tablecloth instead. He held on, though, and pulled it back. If I’d tried to hit his knife-hand again I’m sure I would have missed, but I didn’t. I swung at his face, and fetched him an excellent lick—as excellent a lick as one can administer with an umbrella, anyway—up the side of his head. And as I did, the umbrella popped open like the visual punchline of a slapstick act.
I didn’t think it was funny, though. The bloom of the umbrella hid him from me completely as he staggered backward with his free hand flying up to the place where I’d hit him, and I didn’t like not being able to see him. In fact, it terrified me. Not that I wasn’t terrified already.
I grabbed Diane’s wrist and yanked her to her feet. She came without a word, took a step toward me, then stumbled on her high heels and fell clumsily into my arms. I was aware of her breasts push
ing against me, and the wet, warm clamminess over them.
“Eeeee! You boinker!” the maître d’ screamed, or perhaps it was a “boinger” he called me. It probably doesn’t matter, I know that, and yet it quite often seems to me that it does. Late at night, the little questions haunt me as much as the big ones. “You boinking bastard! All these radios! Hush-do-baba! Fuck Cousin Brucie! Fuck YOU!”
He started around the table toward us (the area behind him was completely empty now, and looked like the aftermath of a brawl in a western movie saloon). My umbrella was still lying on the table with the opened top jutting off the far side, and the maître d’ bumped it with his hip. It fell off in front of him, and while he kicked it aside, I set Diane back on her feet and pulled her toward the far side of the room. The front door was no good; it was probably too far away in any case, but even if we could get there, it was still jammed tight with frightened, screaming people. If he wanted me—or both of us—he would have no trouble catching us and carving us like a couple of turkeys.
“Bugs! You bugs! … Eeeeee! … So much for your dog, eh? So much for your barking dog!”
“Make him stop!” Diane screamed. “Oh Jesus, he’s going to kill us both, make him stop!”
“I rot you, you abominations!” Closer, now. The umbrella hadn’t held him up for long, that was for sure. “I rot you and all your trulls!”
I saw three doors, two of them facing each other in a small alcove where there was also a pay telephone. Men’s and women’s rooms. No good. Even if they were single toilets with locks on the doors, they were no good. A nut like this one behind us would have no trouble bashing a bathroom lock off its screws, and we would have nowhere to run.
I dragged her toward the third door and shoved through it into a world of clean green tiles, strong fluorescent light, gleaming chrome, and steamy odors of food. The smell of salmon dominated. Humboldt had never gotten a chance to ask about the specials, but I thought I knew what at least one of them had been.
A waiter was standing there with a loaded tray balanced on the flat of one hand, his mouth agape and his eyes wide. He looked like Gimpel the Fool in that Isaac Singer story. “What—” he said, and then I shoved him aside. The tray went flying, with plates and glassware shattering against the wall.
“Ay!” a man yelled. He was huge, wearing a white smock and a white chef’s hat like a cloud. There was a red bandanna around his neck, and in one hand he held a ladle that was dripping some sort of brown sauce. “Ay, you can’t come in here like-a dat!”
“We have to get out,” I said. “He’s crazy. He’s—”
An idea struck me then, a way of explaining without explaining, and I put my hand over Diane’s left breast for a moment, on the soaked cloth of her dress. It was the last time I ever touched her intimately, and I don’t know if it felt good or not. I held my hand out to the chef, showing him a palm streaked with Humboldt’s blood.
“Good Christ,” he said. “Here. Inna da back.”
At that instant, the door we’d come through burst open again and the maître d’ rolled in, eyes wild, hair sticking out everywhere like fur on a hedgehog that’s tucked itself into a ball. He looked around, saw the waiter, dismissed him, saw me, and rushed at me.
I bolted again, dragging Diane with me, shoving blindly at the softbellied bulk of the chef. We went past him, the front of Diane’s dress leaving a smear of blood on the front of his tunic. I saw he wasn’t coming with us, that he was turning toward the maître d’ instead, and wanted to warn him, wanted to tell him that wouldn’t work, that it was the worst idea in the world and likely to be the last idea he ever had, but there was no time.
“Ay!” the chef cried. “Ay, Guy, what’s dis?” He said the maître d’s name as the French do, so it rhymes with free, and then he didn’t say anything at all. There was a heavy thud that made me think of the sound of the knife burying itself in Humboldt’s skull, and then the cook screamed. It had a watery sound. It was followed by a thick wet splat that haunts my dreams. I don’t know what it was, and I don’t want to know.
I yanked Diane down a narrow aisle between two stoves that baked a furious dull heat out at us. There was a door at the end, locked shut by two heavy steel bolts. I reached for the top one and then heard Guy, The Maître d’ from Hell, coming after us, babbling.
I wanted to keep at the bolt, wanted to believe I could open the door and get us outside before he could get within sticking distance, but part of me—the part that was determined to live—knew better. I pushed Diane against the door, stepped in front of her in a protective maneuver that must go all the way back to the Ice Age, and faced him.
He came running up the narrow aisle between the stoves with the knife gripped in his left hand and raised above his head. His mouth was open and pulled back from a set of dingy, eroded teeth. Any hope of help I might have had from Gimpel the Fool disappeared. He was cowering against the wall beside the door to the restaurant. His fingers were buried deep inside his mouth, making him look more like the village idiot than ever.
“Forgetful of me you shouldn’t have been!” Guy screamed, sounding like Yoda in the Star Wars movies. “Your hateful dog! … Your loud music, so disharmonious! … Eeeee! … How you ever—”
There was a large pot on one of the front burners of the lefthand stove. I reached out for it and slapped it at him. It was over an hour before I realized how badly I’d burned my hand doing that; I had a palmful of blisters like little buns, and more blisters on my three middle fingers. The pot skidded off its burner and tipped over in midair, dousing Guy from the waist down with what looked like corn, rice, and maybe two gallons of boiling water.
He screamed, staggered backward, and put the hand that wasn’t holding the knife down on the other stove, almost directly into the blue-yellow gasflame underneath a skillet where mushrooms which had been sautéing were now turning to charcoal. He screamed again, this time in a register so high it hurt my ears, and held his hand up before his eyes, as if not able to believe it was connected to him.
I looked to my right and saw a little nestle of cleaning equipment beside the door—Glass-X and Clorox and Janitor In A Drum on a shelf, a broom with a dustpan stuck on top of the handle like a hat, and a mop in a steel bucket with a squeegee on the side.
As Guy came toward me again, holding the knife in the hand that wasn’t red and swelling up like an innertube, I grabbed the handle of the mop, used it to roll the bucket in front of me on its little casters, and then jabbed it out at him. Guy pulled back with his upper body but stood his ground. There was a peculiar, twitching little smile on his lips. He looked like a dog who has forgotten, temporarily, at least, how to snarl. He held the knife up in front of his face and made several mystic passes with it. The overhead fluorescents glimmered liq uidly on the blade … where it wasn’t caked with blood, that was. He didn’t seem to feel any pain in his burned hand, or in his legs, although they had been doused with boiling water and his tuxedo pants were spackled with rice.
“Rotten bugger,” Guy said, making his mystic passes. He was like a Crusader preparing to go into battle. If, that was, you could imagine a Crusader in a rice-caked tux. “Kill you like I did your nasty barking dog.”
“I don’t have a dog,” I said. “I can’t have a dog. It’s in the lease.”
I think it was the only thing I said to him during the whole nightmare, and I’m not entirely sure I did say it out loud. It might only have been a thought. Behind him, I could see the chef struggling to his feet. He had one hand wrapped around the handle of the kitchen’s big refrigerator and the other clapped to his bloodstained tunic, which was torn open across the swelling of his stomach in a big purple grin. He was doing his best to hold his plumbing in, but it was a battle he was losing. One loop of intestines, shiny and bruise-colored, already hung out, resting against his left side like some awful watch-chain.
Guy feinted at me with his knife. I countered by shoving the mopbucket at him, and he drew back. I pulled it to me ag
ain and stood there with my hands wrapped around the wooden mop-handle, ready to shove the bucket at him if he moved. My own hand was throbbing and I could feel sweat trickling down my cheeks like hot oil. Behind Guy, the cook had managed to get all the way up. Slowly, like an invalid in early recovery from a serious operation, he started working his way down the aisle toward Gimpel the Fool. I wished him well.
“Undo those bolts,” I said to Diane.
“What?”
“The bolts on the door. Undo them.”
“I can’t move,” she said. She was crying so hard I could barely understand her. “You’re crushing me.”
I moved forward a little to give her room. Guy bared his teeth at me. Mock-jabbed with the knife, then pulled it back, grinning his nervous, snarly little grin as I rolled the bucket at him again on its squeaky casters.
“Bug-infested stinkpot,” he said. He sounded like a man discussing the Mets’ chances in the forthcoming campaign. “Let’s see you play your radio this loud now, stinkpot. It gives you a change in your thinking, doesn’t it? Boink!”
He jabbed. I rolled. But this time he didn’t pull back as far, and I realized he was nerving himself up. He meant to go for it, and soon. I could feel Diane’s breasts brush against my back as she gasped for breath. I’d given her room, but she hadn’t turned around to work the bolts. She was just standing there.
“Open the door,” I told her, speaking out of the side of my mouth like a prison con. “Pull the goddam bolts, Diane.”
“I can’t,” she sobbed. “I can’t, I don’t have any strength in my hands. Make him stop, Steven, don’t stand there talking with him, make him stop.”
She was driving me insane. I really thought she was. “You turn around and pull those bolts, Diane, or I’ll just stand aside and let—”
“EEEEEEEEE!” he screamed, and charged, waving and stabbing with the knife.