Best Food Writing 2012
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Macias, Chris. “Bitter Start to a Life of Sweets.” Copyright © 2012 by Chris Macias. Used by permission of the publisher. Originally appeared in Sacramento Bee, 2012.
Leite, David. “Kitchen Confessional: Burnin’ Down Da House.” Copyright © 2011 by Leite’s Culinaria. Used by permission of Leite’s Culinaria. Originally appeared in Leite’s Culinaria, December 7, 2011.
Spong, John. “Do I Dare to Eat a Peach?” Copyright © 2011 by Texas Monthly. Used by permission of the publisher. Originally appeared in Texas Monthly, July 2011.
Josh Ozersky, “A Proposal for Feeding the Fat and Anxious.” Copyright © 2011 by the Regents of the University of California. Used by the permission of the University of California Press. Originally appeared in Gastronomica: The Journal of Food and Culture vol.11, no. 4 (Winter 2011), pp. 91–92.
Chin, Mei. “Bone Gatherer.” Copyright © 2012 by Mei Chin. Used by permission of the publisher. Originally appeared in Saveur, March 2012.
Shilcutt, Katharine. “They Don’t Have Tacos in the Suck.” Copyright © 2012 by Katharine Shilcutt. Used by permission of the publisher. Originally appeared in Houston Press, 2012.
Stoessiner, Anna. “I Won’t Have the Stomach for This.” Copyright © 2011 by The New York Times. All rights reserved. Used by permission and protected by the Copyright Laws of the United States. The printing, copying, redistribution, or retransmission of this Content without express written permission is prohibited. Originally appeared in the New York Times, August 14, 2011.
ABOUT THE EDITOR
Holly Hughes is a writer, the former executive editor of Fodor’s Travel Publications, and author of Frommer’s 500 Places for Food and Wine Lovers. She has edited the Best Food Writing series since its inception in 2000. Visit her website at hollyahughes.net.
Submissions for Best Food Writing 2013
Submissions and nominations for Best Food Writing 2013 should be forwarded no later than May 15, 2013, to Holly Hughes at Best Food Writing 2013, c/o Da Capo Press, 44 Farnsworth Street, Boston MA 02210, or emailed to best.food@perseusbooks.com. We regret that, due to volume, we cannot acknowledge receipt of all submissions.