Farewell, My Subaru_One Man's Search for Happiness Living Green Off the Grid
Page 1
CONTENTS
Title Page
Dedication
Epigraph
PART ONE: DROUGHT
ONE: The Parking Brake Wake-Up Call
TWO: A Land Like Matzo
THREE: Last Exit to Wal-Mart
PART TWO: FLOODED
FOUR: Livestock Shopping in the Digital Age
FIVE: How a Former Suburbanite Can Wake Up as a Full-Time Goat Vet
PART THREE: CONVERTED
SIX: The Carbon-Neutral Patriot
SEVEN: The Ridiculously Oversized American Truck
EIGHT: The Kung Pao Smokescreen
NINE: Diabetes for the Earth
PART FOUR: SOLARIZED
TEN: Windmill Surfing
ELEVEN: Modern Snake Charming
TWELVE: Toxic Turbulence
PART FIVE: GROWTH
THIRTEEN: Smiles, Everyone: An On-Site Inspection of the Funky Butte Ranch
FOURTEEN: The Funky Butte Ranch Opens a Chicken Buffet
FIFTEEN: Worse Than Elmer Fudd
SIXTEEN: Chicken Little Was Right to Be Worried
SEVENTEEN: Reaping Rewards
AFTERWORD: Motivated
RESOURCES
About the Author
Also by Doug Fine
Copyright
For Sally McGuire,
who, in asking me to housesit
one fateful week in the
early twenty-first century,
allowed me to discover
my affinity for the goat mind
In three minutes, 98 percent of all the matter there is or will ever be has been produced. We have a universe. It is a place of the most wondrous and gratifying possibility, and beautiful, too. And it was all done in about the time it takes to make a sandwich.
—BILL BRYSON,
A Short History of Nearly Everything
If something’s hard to do, then it’s not worth doing.
—HOMER J. SIMPSON
PART ONE
DROUGHT
I want to put a ding in the universe.
—STEVE JOBS
ONE
THE PARKING BRAKE WAKE-UP CALL
As I watched my Subaru Legacy slide backward toward my new ranch’s studio outbuilding, the thought crossed my mind that if it kept going—and I didn’t see why it wouldn’t—at least I would be using less gasoline. A few days after I moved into the sprawling, crumbling, forty-one acre New Mexico spread that I had named the Funky Butte Ranch (it had a funky limestone butte on its east side where two great horned owls with an active love life nested), I neglected to firmly apply that last click to the parking brake on my aged fossil fuel–powered hatchback, the LOVEsubee.
This was a good thing. Really. The imminent demise of my ride, I rationalized, would help me with one of my four big goals for the next year, which were:
1. Use a lot less oil
2. Power my life by renewable energy
3. Eat as locally as possible
4. Don’t starve, electrocute myself, get eaten by the local mountain lions, get shot by my UN-fearing neighbors, or otherwise die in a way that would cause embarrassment if the obituary writer did his or her research
Epiphany in the desert Southwest is not subtle. Almost nothing in this stark, gorgeous ecosystem is. I moved several thousand miles from my place of birth in order to kick fossil fuels and live locally. Three days later, MY CAR WAS LITERALLY RUNNING AWAY FROM ME. This is how lessons are taught in a place where even sitting down means a possible impaling. I figured I would forge success from astonishing, seemingly irrevocable defeat, you know, like Al Gore.
I didn’t need the message hammered home so literally. The time was absolutely right for me personally to embark on this adventure in living green—other than having no electrical, plumbing, building, engine mechanical, horticultural, or animal husbandry skills at all, that is. After growing up on Dominoes Pizza in the New York suburbs, at age thirty-six I wanted to see if a regular guy who enjoyed his comforts could maintain them with a reduced-oil footprint. In concrete terms, this meant raising animals and crops for my food, figuring out some way besides unleaded to get anywhere, and making bank account–draining investments in solar power.
I’d lived and worked in extreme conditions on five continents since the beginning of my career as a journalist fifteen years ago, but time and again, after shivering in Alaska and dodging bullets in Tajikistan, I reaffirmed what I already knew: I like my Netflix, wireless e-mail, and booming subwoofers. In fact, I didn’t want to live without them. I just wanted to power them by the sun. If my ear-melting music could go solar, and still make my UN-fearing neighbors complain about bass lines interrupting their nightmares of Hillary Clinton, I’d consider this experiment a success. If I had reliable Internet and could download movies into my green world to boot, the feeling would be closer to “Eureka!” Especially if I was eating munchies I’d grown, raised, or at least bought locally.
* * *
It takes three to four years of powering your home to offset the energy used to make your solar panels.
* * *
Because as I saw things, global climate change, pollution, world wars, and human rights aside, the Oil Age has had a great run: fossil fuels turned the United States, for example, from a nation of farmers into the Jetsons. I largely welcome this. I know I sure dig my laptop. When else in history could I have listened to Malian drumming or Beatles outtakes (or some DJ mixing the two) all within three clicks? When else could I be that DJ? This really is the best time ever to be alive, if you’re fortunate enough to live in the West and not be in the armed forces. In short, I wanted to prove that green Digital Age living was possible, and I was psyched to get cracking.
Coincidentally, society seemed to be ready, too, or at least to have transformed from considering such an experiment radically subversive to simply radically unfeasible. By 2005, when I moved to New Mexico, even a marginally coherent man deemed president of the United States was struggling to pronounce “biofuels” at the State of the Union Address. Citigroup, the world’s largest company, announced in 2007 that it was investing $50 billion in green projects. Companies were marketing everything from “sustainable” mascara to green SUVs. What was next? Environmentally friendly gunpowder? Organic Raid roach spray? Nothing would surprise me at this point.
From Zambian government officials (who refused genetically modified organism seeds during a recent famine) to Russian spies (who continued to kill one another over their boss’s natural gas policy), it just felt like a critical mass had recognized that the fossil fuel–powered civilization that got us to this point was in big trouble. Maybe it has fifty years, maybe one hundred left in its life cycle. In addition to my personal reasons, to my “environmentally sensitive while comfortable” motivations, I saw adaptation as a matter of survival.
I didn’t know if the current green rage was just another trend—a fad until oil prices came down a little. But what if $2.29 gas prices weren’t coming back? What if $3.29 oil prices weren’t coming back? What started out as a cute whim for me quickly became a much more personal journey.
Whether I needed the lesson or not, the LOVEsubee was gathering a head of steam. I recall the instant I discovered that I had a parking brake issue on my hands. Perhaps three quarters of a second earlier, halfway between my car and house, I caught the hint of something moving in my peripheral vision. I had just returned from what would become my weekly, monumental supply run to the town of Silver City, twenty-three miles away. In my possession were five store-bought, organic
, box-ripened tomatoes, “grown” eight hundred miles away in California and shipped to the crunchy Silver City co-op via roughly a hundred twenty gallons of fossil fuels.
Life had been idyllic for a brief moment that July afternoon. Two green Rufous hummingbirds ignored FAA altitude requirements around my head, and I had an unfamiliar proprietary sense about them and everything on the ranch. I was going to be here for a while, and there was evidence everywhere. For instance, I had already bought an actual non–thrift store bed. An expensive, four-figure one, following an extensive test in the furniture showroom that nearly got me evicted from the store. For a thousand bucks, I thought the mattress should hold up to every kind of rigor.
The Funky Butte Ranch being the first property I had ever owned, I was kind of sauntering through the postclosing honeymoon phase in a haze of bliss, excessive capital outflow, and plans. In fact, I don’t know why they call that nightmare at the title company a “closing.” It should be called an “opening.”
An opening to new projects, loves, entire worldviews. I found I was already becoming much more of a fiscal conservative, now that I owed property taxes for the first time. Small government suddenly seemed the way to go.
Alone on my new property, my mind was also wandering. Wandering in the way a healthy guy’s mind wanders when he’s got time to think—and not just because of all the mattress testing. I was freshly single again, after a long and spiritually unsatisfying relationship. My body was still adjusting. In my first few days at the Funky Butte Ranch, in fact, I kept censoring conversations between my pituitary and my cerebrum that went along these lines:
PITUITARY: Why don’t we take a little break from repairing the goat pen to find out if the ol’ Sweetheart wants to take a little break from whatever she’s doing?
CEREBRUM: The ol’ ex-Sweetheart isn’t in our life anymore. She lives in a McMansion two hundred fifty miles away.
PITUITARY: Fine. I’m sure you can provide a substitute.
CEREBRUM: Look, we can’t bring home the goats and get started on this local living project if we don’t secure the goat pen from predators. Did you not see the mountain lion teeth marks on that deer carcass in the creek bed? There are other things in life besides sex.
PITUITARY: You think so? Try and think about anything else while you’re working on that cow pen.
CEREBRUM: Goat pen.
PITUITARY: Whatever.
But there was no time for daydreaming. I turned my head and there it was, my car of twelve years (and crash pad from time to time), gliding furiously in reverse, and, it should be pointed out, not on fossil fuels, across my irises and down the hill toward the beautiful stone building I planned to use as a writing and dance studio. It all happened so fast. Before I even had time to say “Come back, LOVEsubee!” a one-hundred-year-old live oak, like a last defender on a long kickoff runback, knocked the vehicle off its trajectory. It miraculously came to rest against a ten-foot yucca, a variety featuring spears that would suffice for medieval combat.
“Firmly apply the parking brake” is the message I was getting as I moronically waved my vine of nonlocal tomatoes at the LOVEsubee. “To your unsustainable life. To petroleum in your very food and coal in your hot water. To relationships based on lust. The whole thing.”
As a person raised on the East Coast of the United States, I bring a healthy skepticism to anything that sounds too Whoo Whoo (and New Mexico is perhaps the World Capital of Whoo Whoo gurus, diets, left- and right-wing conspiracies, and alien sightings). But I couldn’t even park my car at my new ranch without the world screaming “Less Oil. More Heart.”
TWO
A LAND LIKE MATZO
My friend Lacy, a tobacco-chewing, ponytailed, New Age–inclined lifelong New Mexican, came right over with a come-along (a sort of a chain and winch good for Extreme Leverage), as he always does when I screw up, and we extracted the LOVEsubee in an hour-long battle with gravity.
“What exactly are you planning here?” he shouted during the effort.
“I’m trying to show that a regular American can still live like a regular American, only on far fewer fossil fuels,” I screamed out of the LOVEsubee window.
“Can you say that again?” Lacy asked amid a cloud of fossil fuel smoke. “I can’t hear you over the revving engine.”
It was late July in the midst of the longest drought since the last Ice Age, so we were only three quarters of the way toward terminal dehydration when the LOVEsubee, sporting an oak antenna garland and an impressive armor of yucca spines, coughed back up to the dirt parking area below the Butte. It looked like a stegosaurus.
I looked vaguely reptilian myself, from all the scuffling with the local plant life. But there was a trade-off for this nerve-rattling mayhem. I saw immediately that the Parking Brake Incident had cleared an absolutely perfect spot to plant my herb garden: it was shaded by the oak, close to the main house, and, now, plowed and tilled by a Japanese All-Wheel Drive Vehicle with 204,000 miles on it.
A few days later, I sunk some leeks, cilantro, basil, lettuce, and rainbow chard in the ground and decided I felt pretty good about the Subaru slide. I was already starting to live locally, a crucial and unsung component of reducing oil use. Once the first sprouts started poking up, I decided I couldn’t have manufactured a better start on the Funky Butte Ranch.
Eating local food is something that had appealed to me since well before I learned how many troughs of jet fuel it takes to get even an organic banana from Honduras to New Mexico. Forget about the petroleum-based fertilizers that go into the “commercially grown” avocadoes from California. Or what the farm workers are (or are not) paid in both places.
I like fresh, local food because fresh, local food tastes better than fake, factory-produced food. It’s a quirk in my taste buds. I was born with this obstreperous belief that food should taste good. I was thought of as a “bad eater” as a kid because I could wait out my whole family at the dinner table in a standoff over a charcoal briquette being billed as “steak.” Actually, I was and remain a great eater of actual food. Luckily, I have the metabolism of a hummingbird and the exercise regimen of a cheetah.
Food that has to travel not only tastes funky, it often doesn’t even look right. I vividly recall one afternoon trying to squeeze a baseball of a tomato in a Long Island, New York, supermarket at about age nine. It wouldn’t budge. I tried bashing it against the ground, lobbing it at a passing shopping cart, and even jumping on it. Before my mom cuffed my ear, I had created the merest slit near the object’s equator. It was the start of my career as a careful label-reader.
* * *
The average tomato travels fifteen hundred miles from the field to the table.
* * *
* * *
ENTICING TOMATO BASIL SNACK
Hunk of goat cheese or fresh mozzarella, thinly sliced
2 home-grown, vine-ripened, organic tomatoes, sliced
6 home-grown basil leaves
6 stone-ground sesame crackers
Pinch salt
Place (bottom to top) cheese, tomatoes, and basil on crackers. Top with hint of salt. Put Frank Sinatra or Bill Evans Trio on the stereo. If enjoying with a romantic partner, be sure to have sufficient birth control on hand prior to eating.
* * *
Since I’ve begun growing tomatoes myself, I know that no matter what I try, from baking by my giant south window to long watering neglect during travel, they come off the vine succulent and almost overpoweringly delicious. You have to genetically modify a “tomato” in order to make it that much of a rock. Which is exactly the intent: attractively orange but impossibly durable fruit doesn’t get damaged during shipping from distant hothouses. It’s all about the Monsanto stock price.
I think it should be all about the taste, and the nutrition. In that order. But it’s hypocritical of me to act as though I’d been a total Conscientious Objector to the Oil Age. My own attempts at living green before moving to New Mexico were far from pure. Even during a stint i
n rural Alaska, when I was all proud of myself for catching and canning a year’s worth of salmon, I did it by buzzing around with a nasty two-stroke outboard engine. I could see the gas and oil seeping out into the pristine waters where the salmon swam. By the time I got to the Funky Butte Ranch, I was dedicated to exploring if I could really live green and local, with a minimum of hypocrisy. Even if, say, gas stations and Wal-Marts went away.
* * *
Every year, the average American adds four tons of carbon dioxide to the atmosphere based on food choices alone.
* * *
But I also knew that even if I wanted to, I couldn’t completely cut out petroleum and Chinese slave factory products, not in the first year or two of the project. They were too entrenched in my life. How would I toast my bagels? And I’m sorry, but even in my most remote years as a journalist, I remained pretty attached to toilet paper. It was in my life nearly every day. Oh, and most of all, ice cream. No matter what happens to society, I must maintain my supply of ice cream. This is my secret primary reason for raising rambunctious goats.
Still, I thought I could gather some momentum in the effort during my first year, enough to feel whether it was possible, whether I was firmly on the way to independent, local, oil-reduced survival or doomed to the fate of those, like most of my family and friends still, who believe that the current McGlobal Economy is eternal. Most of us who enjoy the comforts of Western culture hold fast to this belief. Unlike any society that came before, we’ll figure out a way to keep this Super Bowl–watching, espresso-drinking, GPS-guided-car-driving party going no matter what the ice caps, a couple of Jihadists, the petroleum engineers, and some nasty microbes in the Hot Zone have to say. It’s the societal equivalent of not thinking about dying.