Ariel Rosenthal, Orly Peli-Bronshtein, Dan Alexander
Page 17
75-7
Originally from Lebanon, Karim is the head
f e l i x l u pa
creating in Paris and the Périgord region in
chef and co-owner of Askini restaurant in
Photographer and lecturer, based in Tel Aviv.
the South of France. She researches the space
Paris, and the founder of the Academy of
150-1, 153-4, 157, 162-5, 171, 192, 195, 215,
between philosophy and science, and her
Arab Cuisine, which serves as a platform for
224, 241, 406-7
books have been published in Hebrew, French,
promoting Arab cuisine worldwide.
and German. The leading French publisher
349-51, Recipe: 354
Éditions Gallimard honored her poetry book
I N D E X ( A - Z )
I N D E X O F K E Y I N G R E D I E N T S
a
Fava Beans, Ful 48, 120, 123, 245, 316
Onion, Caramelized with Rice, Hakosem 188
a q ua f a b a
Hakosem 184
n o o d l e s
Aquafaba, Chickpea Cooking Liquid 275
Ferakh Bel Hummus 52
Chickpea Cooking Liquid 275
Lamb-Stuffed 240
Kashk 89
Alakawi, Falafel 313
Fish 122, 186
p
Onion-Stuffed 84
Koshari 50
Alakawi, Hummus 312
Fish, Morrocan, Hakosem 186
Pickled, Carrots and Cabbage 190
b a h a r at
Sardine 122
Arbes, Salt and Pepper 237
Flatbread, Lahmajun 276
Pita Pockets 124
Spice Mix 376
Shami, Green Patties 392
o n i o n
Fried Chickpeas with Baharat 376
Pita Saj 318
Ta’amiya, Fava Bean 48
Caramelized, with Rice, Hakosem 188
b
Fried Eggplant Hakosem 182
b l a c k c h i c k p e a s
Za’atar 277
Stuffed Falafel 84
B’ajin, Vegetarian Lahmajun, Falafel 276
Ful, Fava Beans 48, 120, 245, 316
q
Venus Chickpeas 219
Baharat, Fried Chickpeas 376
Ful Medames 245, 316
Qedreh Khaliliyeh, Mansef 239
f ava b e a n s ( f u l )
p i c k l e s
Baharat, Spice Mix 376
Qudsiyeh Hummus 245
b o t ta r g a
Ful Medames 245, 316
Carrots and Cabbage 190
Bajia, Yemenite, Falafel 242
h
Hummus with Squid Ink 354
Makhluta 316
Baqdonsiya, Tahini, Green 281
Halabessa 54
r
Meshulash 120
r i c e
Beiruti, Hummus 362
Hamin Shpondra 246
Rice 50, 188, 239, 395
b r e a d s a n d b a k e d g o o d s
Qudsiyeh 245
Koshary 50
Bi Dfine, Burghol 390
Harissa 180
Rice with Caramelized Onions Hakosem 188
Dukkah Crackers 56
Ta’amiya 48
Mahshi Siyami 395
Bil Lahmeh, Hummus 391
Hawasi 269
Roasted Squash 244
Fatayer 358
White Fava Bean Hummus 123
Qedreh Khaliliyeh 239
Bi Tahine, Hummus 82
Hummus 82, 117-8, 120, 123, 176-8, 245, 279,
Lahmajun 276
Rice with Caramelized Onions Hakosem 188
Bil Shatta, Hummus 117
312, 314, 316, 354-5, 362, 391
s
Pita Pockets 124
f i s h a n d s q u i d
Black Chickpea 219
Hummus Alakawi 312
Saj Pita 318
Saj Pita 318
Hummus with Squid Ink 354
s h at ta p e p p e r
Bottarga, Squid Ink, Hummus 354
Hummus Beiruti 362
Sambusa 393
Sambusas 393
Morrocan Fish Hakosem 186
Chickpea and Veal Casserole 90
Breads and baked goods 56, 124, 276, 318,
Hummus Bi Tahine 82
Sardine Falafel 122
Sardine Falafel 122
Hummus Bil Shatta 117
358, 393
Hummus Bil Lahmeh 391
Sauce 50, 118, 180, 281
b u l g u r / b u r g h o l
Bulgur / Burghol 360, 390, 396
Hummus Bil Shatta 117
Shami, Green Patties 392
Burghol Bi Dfine 390
h u m m u s
s o u p
Burghol Bi Dfine 390
Hummus El Abed 314
Shatta Pepper, 90, 117
Kibbeh Hemo 396
Alakawi 312
Halabessa 54
Hummus Hakosem 178
Shulbata 360
Shulbata 360
Cooked Chickpeas for Hummus 176
Kashk 89
c
Hummus with Squid Ink and Bottarga 354
Soup 54, 89, 396
Beiruti 362
Kibbeh Hemo 396
Caramelized Onions with Rice 188
Spice Mix, Baharat 376
c h i c k e n
Bi Tahine 82
Chicken 52, 396
k
Spice Mix, Dukkah 56
Ferakh Bel Hummus 52
Bil Lahmeh 391
s a u c e
Chickpea 17, 19, 87, 176, 219, 223, 237-8,
Kashk 89
Squash, Roasted 244
Kibbeh Hemo 396
Bil Shatta 117
Harissa 180
275, 376
Kdaameh, Chickpea Sweets 223
Squid Ink and Bottarga, Hummus 354
El Abed 314
Tahini 281
Chickpeas Across the Globe 19
Kibbeh Hemo, Dumplings 396
Stuffed Falafel, Onion 84
c h i c k p e a
Fattet 355
Tatbile, Msabaha 118
Chickpea and Veal Casserole 90
Koshary 50
Stuffed Falafel, Lamb 240
Across the Globe 19
Hakosem 178
Tomato, Koshary 50
Chickpea Confit 87
Stuffed Zucchini, Mahshi Siyami 395
Arbes 237
Mahluta 316
Chickpea Cooking Liquid, Aquafaba 275
l
Sweets, Chickpea, Kdaameh 223
Black 219
Meshulash 120
ta h i n i
Chickpea Origin, Cicer Definition 17
Lablabi 238
Confit 87
Msabaha 118
Baqdonsiya 281
Chickpea Sweets, Kdaameh 223
Lahmajun, Flatbread 276
t
Cicer, Chickpea Definition 17
Qudsiyeh 245
Fattet Hummus 355
Cicer, Chickpea Definition and Origin 17
Lamb 87, 91, 239, 240, 390-1, 394
Ta’amiya, Fava Bean Falafel 48
Cooked Chickpeas for Hummus 176
Triple, Meshulash, Msabaha 118
Hummus Alakawi 312
Confit, Chickpea 87
Lentils 50, 89, 120
Tahini 82, 117-8, 120, 178, 244-5, 279, 281,
Cooked Chickpeas for Salads and Stews 176
Warm Galilean 279
Hummus Beiruti 362
Cooked Chickpeas for Hummus 176
312, 354-5, 362, 391
Cooking Liquid, Aquafaba 275
White Fava Bean 123
Hummus Bi Tahine 82
Cooked Chickpeas for Salads and Stews 176<
br />
m
Tahini Sauce 281
Fried with Baharat 376
With Squid Ink and Bottarga 354
Hummus Bil Lahmeh 391
Couscous, Maftoul 91
Maftoul, Couscous 91
Tahini Yogurt 244
Hawasi, Fresh, in the Pod 269
Hummus Bil Shatta 117
Crackers, Dukkah 56
Maghmour, Moussaka 359
Tatbile, Hot Sauce 118
Kdaameh, Sweets 223
k d a a m e h
Hummus Hakosem 178
Mahshi Siyami, Stuffed Zucchini 395
Tomato 54, 50
Lablabi, Spicy 238
Chickpea Sweets 223
Hummus with Squid Ink and Bottarga 354
d
Makhluta, Hummus 316
Meshulash 120
Dill Falafel 86
Mansef, Qedreh Khaliliyeh 239
v
c o u s c o u s
l e n t i l s
Msabaha 118
Dukkah, Spice Mix, Crackers 56
Meat 90-1, 239-40, 246, 390-1, 394, 396
Vegetarian 244, 276, 359-60, 395
Maftoul 91
Kashk 89
Qudsiyeh Hummus 245
Dumplings, Kibbeh Hemo 396
Medames, Ful 245, 316
Venus Chickpeas, Black Chickpeas 219
Koshary 50
Sauce 281
Meringue 275
d u k k a h
Meshulash 120
Warm Galilean Hummus 279
e
Meshulash, Triple Hummus 120
w
Spice Mix, Crackers 56
Yogurt, Roasted Squash 244
Eggplant 182, 359, 319
Mnazzaleh 319
Water (liquid), Chickpea, Aquafaba 275
m e at
El Abed, Hummus 314
Morrocan Fish Hakosem 186
White Fava Bean Hummus 123
e g g p l a n t
Burghol Bi Dfine 390
t o m at o
Eggplant, Fried, Hakosem 182
Moussaka, Maghmour 359
Fried, Hakosem 182
Chickpea and Veal Casserole 90
Halabessa 54
Msabaha, Hummus 118
y
Maghmour 359
Hamin Shpondra 246
Koshary 50
f
Yakhni 394
Mnazzaleh 319
Hummus Bil Lahmeh 391
Falafel 48, 84, 86, 122, 184, 240, 242, 276-7,
n
Yemenite, Falafel, Bajia 242
Kibbeh Hemo 396
y o g u rt a n d s o u r c r e a m
313, 392
Noodles 50, 89
Yogurt and Sour Cream 89, 244, 355, 362
f a l a f e l
Lamb-Stuffed Falafel 240
Fattet Hummus 355
Falafel Hakosem 184
Alakawi 313
Maftoul 91
Hummus Beiruti 362
Fatayer 358
o
z
B’ajin 276
Qedreh Khaliliyeh 239
Kashk 89
Fattet Hummus 355
Onion 84, 188
Za’atar, Falafel 277
Bajia 242
Yakhni 394
Tahini Yogurt 244
Fava Bean Falafel, Ta’amiya 48
Onion-Stuffed Falafel 84
Zucchini, Stuffed, Mahshi Siyami 395
Dill 86
Document Outline
On The Table
Untitled