Cozy Mystery Boxed Set: Rare Catch Cozy Mystery
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Rare Catch
Cozy Mystery
Boxed Set
Liz Turner
Free Bonus Book:
Click here to receive a free copy of "Murder At The Menu Tasting" the prequel to "A Cozy Mystery in the Mountains" series. You'll automatically be added to our subscription list to be notified of new releases. As an added bonus you will also receive cooking tips from a certified chef.
Other Cozy Mystery Books by Liz Turner:
A Cozy Mystery In The Mountains Series:
Murder on the Menu
Trail Mix Murder
Getaway to Murder
Murder at the Festival
A Margie Lauderdale Cozy Mystery Series:
French Cuisine Murder
Wedding Bells & Murder?
Table of Contents
Murder at Starlight Resort
Chapter 1
Chapter 2
Chapter 3
Chapter 4
Chapter 5
Chapter 6
Chapter 7
Chapter 8
Chapter 9
Chapter 10
Chapter 11
Chapter 12
Chapter 13
Chapter 14
Chapter 15
Murder at the Barbecue
Chapter 1
Chapter 2
Chapter 3
Chapter 4
Chapter 5
Chapter 6
Chapter 7
Chapter 8
Chapter 9
Chapter 10
Chapter 11
Chapter 12
Chapter 13
Chapter 14
Chapter 15
Murder At The Renaissance Fair
Chapter 1
Chapter 2
Chapter 3
Chapter 4
Chapter 5
Chapter 6
Chapter 7
Chapter 8
Chapter 9
Chapter 10
Chapter 11
Chapter 12
Chapter 13
Chapter 14
Chapter 15
Chapter 16
Free Bonus Book:
Other Cozy Mystery Books by Liz Turner:
About the Author
Other Books by Liz Turner:
Murder at Starlight Resort
A Rare Catch Cozy Mystery
Liz Turner
Chapter 1
“This is it,” Veronica said to herself. “This could be the big break I’ve been waiting for.”
She wasn’t sure if she was more excited or anxious. Veronica had worked so hard to get where she was that she didn’t want to ruin it all by doing something wrong. She had put herself through college, went to culinary school, dealt with being the lowest ranking cook in various restaurants for years as she honed her craft, started paying off her student loans bit by bit, all the while saving up money so she could open her restaurant, The Rare Catch. Ultimately she had to take out a loan to buy the building and the kitchen equipment, but she was sure it was going to be worth it.
Veronica stared up at the mountain resort with trepidation. She wasn’t so sure now what to think.
The Starlight Resort was much larger than she expected, but considering everything it offered this shouldn’t have been too much of a shock. It was twenty stories tall, and part of it appeared to be built into the mountain behind it, giving it an embedded appearance. There was a slight slant to the exterior wall, giving it a more elegant ambiance. Some of the upper floors had balconies while the lower floors simply had windows. Some of the windows were stained glass, although they were too far away for Veronica to make out the designs.
North of the building were two gargantuan outdoor swimming pools, one elevated a little higher than the other, and to the side of these was a large hot tub. Veronica could see an indoor pool right next to the tub, with huge windows to see outside at all times. It was probably wonderful to enjoy a nice warm pool or hot tub while watching the beautiful snow outside.
On the other side of the resort was a small wharf with multiple docks leading out into a freshwater lake. It was a nice, clear body of water that was about ten miles long and six miles wide. There was a large island in the middle, and Veronica wondered if the lake had originally just been a series of mountains that somehow managed to capture enough water to form the lake while this single peak stayed above the surface. A couple of boats, both big and small, were berthed at the dock, and she could only assume most of them belonged to the resort’s customers.
I’ll need to go boating here sometime, Veronica thought. Of course, I’d need a boat first…or maybe they do day cruises? I’ll have to ask.
Turning her attention away from the lake, she took in the embellishments of the resort itself. Most of the decorations outside involved stars and the moon in various patterns, although none of them were in constellations Veronica recognized. They probably wanted to match the décor of the resort with its name with the decorations without detracting too much from the natural starlight seen at night.
Never had Veronica been within a mile of a place like this, let alone hired by a resort this high-end and fancy. Being a bit far off from the town of Meloda, Ohio, The Starlight Resort got its name from the wonderfully visible night sky one could see from the top of Dry Point Mountain. There was absolutely no light pollution, and each and every star and constellation was clear to see. The nights when there was a full moon were especially beautiful.
But it wasn’t just the nighttime view that appealed to vacationers. In addition to the hotel rooms, luxury swimming pool, and extravagant restaurant, there was also a hair salon, full-service spa, sauna, massage, fitness rooms, wedding services, conference rooms, a nightclub, ski lessons during wintertime, and an elaborate arcade room for younger clients. The building’s small size betrayed the amount of activities available.
And that’s not including anything they might do with the lake, she thought. She spotted a large cabin cruiser out on the water and cocked her head in interest. Again, day cruise. Got to do it sometime, but I’ve got other things to think about now.
“It’s going to be okay, Chef,” Veronica’s Executive Sous Chef, Sakura, reassured her. Veronica looked at the young Japanese woman as she parked another van, carrying both cooks and cooking ingredients. “This is going to be great!”
“I sure hope so,” Veronica said. “Imagine how great this could be for the restaurant if this catering job goes well! I just hope I don’t screw up.”
“Relax, Veronica,” Sakura replied. She opened her arms wide to gesture to include their cook Hannah as they started unloading the van. “We’ve got your back.”
“I wouldn’t want anyone else.” Veronica’s smile was still a little strained as she grabbed a box of ingredients and helped them carry it to the back entrance of the resort. “This is just a big deal. We haven’t done anything but small gatherings and birthday parties before now. This job is a whole other league!”
“That’s been bugging me actually,” Sakura admitted. “This place has a five-star rating, right?”
Veronica entered the resort’s back door, leading to a storage area, and put down the box. “That’s what all the websites said, yeah.”
“And it has a restaurant, right?” Sakura set down the box she carried before following her back outside.
“Right.”
“So why would a place like this need a catering service brought to it?”
“I wondered the same thing, but apparently the resort’s doing it as a special request for a regular customer,” the Executive Chef explained. “Do you know the Buckners?”
&
nbsp; “Yeah…well, I know of them. I’ve never actually met them.” Sakura answered. “They’re big in the hospital business. Most of them are doctors, aren’t they?”
“That’s right. They frequently vacation here,” Veronica described as they arrived at the van. “But apparently they have some special food needs, and they are never satisfied with the resort’s restaurant service. Martin Buckner called me so we can cook for them instead.”
“Ouch. I bet that’s a blow to the resort’s pride,” Sakura joked. “At least, it doesn’t seem to affect their five-star rating.”
“Lucky for us the Starlight Resort is willing to let us cook here.” Veronica passed a box to another cook before grabbing one for herself. “But that’s why I’m so nervous! The Buckners are famous around town. If something goes wrong and they tell everyone they know, it could really…”
“Sink the ship?”
Veronica chuckled. “I didn’t want to make a pun like that for a seafood restaurant.”
“Too late! I already did!” Sakura teased. “What have you always told me about the self-fulfilling prophecy?”
“…Don’t make a guess that something bad will happen, because then it will,” she recited her own words. “Think of something positive instead.”
“That’s what you told me when we first met, remember?” Sakura asked.
“When you lost in the cooking contest at the town fair because you prepared an unusual dish?” Veronica recalled. “And I was the only judge who thought it was any good?”
“Oh thanks for rubbing it in,” Sakura pouted as she dropped the box on top of another. “Hey, I only graduated culinary school a year before that! I was still in training!”
“I know. Why else do you think I convinced my last boss to hire you?” Veronica informed her. “I admired you for taking that risk.”
“And that’s why you still put up with me today,” the younger woman stated with a sarcastic grin.
“Sometimes I wonder why.” Veronica put down the box and glanced around. Most of the supplies had been moved out of the van and into the storage area. “Okay, so some of these things need to be put in a cooler, but make sure we keep our stuff separate from the resorts. And I don’t want anyone taking their ingredients either. Everything we need we have already prepared at the restaurant. We need to stay on these guys’ good side, okay?”
There was a round of agreement and understanding, and Veronica turned to Sakura.
“Let’s find the manager. I need to let him know we’ve arrived.”
The two chefs left the storage area, entering through the door labeled as the main entrance to the resort. They came into the lobby, and Veronica took in their surroundings.
If the outside of the resort was impressive, the inside was even more so. A huge, sparkling chandelier hung from the ceiling, reflecting off every shiny surface around. The floor was perfectly polished, and everything from the front counter to the small tables between the plush couches was impeccably clean. Flowers decorated the front counter, and an elaborate stone fireplace was lit, giving the huge room a cozy atmosphere.
Sakura whistled. “Well, that might be part of the reason they have a five-star rating.”
Veronica watched as a middle-aged man in a suit walked over to them. He stood with a stiff back, and his stride was long and purposeful. He smoothed down the front of his dark black suit as he approached them. Veronica noticed that the very top of his hair was just a shade of brown off from the rest of his head, and she wondered if he wore a toupee of some kind. If he did, it wasn’t a perfect match to his natural color, which was strange considering this man clearly spent a lot of time and money on his otherwise flawless appearance.
Sakura must have noticed as well since she put a hand up to her mouth to hide her giggle. Veronica gently elbowed her, and Sakura forced the laughter off her face.
“Good day. You must be Miss Veronica Koche,” the man greeted, sticking his hand out for her to shake. “My name is Sandro Hoffstad. I’m the manager here at Starlight Resort.”
“Nice to meet you, Mister Hoffstad,” Veronica returned the salutation, trying to be as polite as he was. “Thank you for agreeing to let us cater to your customers.”
“The Buckners are long-time clients of ours,” Sandro explained. “And I’m sorry we have not been able to fit their nutrition needs and desires. Ensuring their needs are met is the least we can do.”
“Either way, we’re both grateful,” Veronica added. “My team has brought our ingredients, so we shouldn’t need anything from your stores. We're bringing everything in right now. Would you please show me the kitchen where we will be working?”
“Is that why you came that way?” Sandro inquired as he turned and started walking away. “I was waiting by the front doors. I expected you to come that way.”
“Sorry. I didn’t know you were waiting for us.” Veronica and Sakura had to jog a bit to keep up with the man’s long strides. “I thought it would be best if we didn’t get in the way of the paying customers. I figured we should be neither seen nor heard.”
“That is appreciated. The kitchen is this way.”
He led the two women to the restaurant, which was just as elegant as the rest of the resort. The tables had what appeared to be white silk tablecloths while the tables themselves were polished mahogany. The wood on the chairs was deep red in color with even brighter and plusher cushions on the bottom and back. Metal carvings of eagles and lions lined the tables and the corners of the chairs, almost like gargoyles.
Above each table was a bright lamp in refined black and white swirls. The table settings had multiple forks, spoons, and knives, which Veronica herself set up at her restaurant, although she didn’t have a problem when someone used the wrong utensil for the wrong dish. Unlike her former employer, who was a bit of a snob, she never criticized a customer for not knowing that sort of etiquette. Many did not.
“Now this is fancy,” Sakura said with another whistle. “I bet I’d have to pay an arm and a leg to eat at a place like this.”
“The Starlight Resort prides itself on sophisticated but affordable service and recreation,” Sandro said professionally. “The kitchen is in the back.”
“Thank you,” Veronica replied. “I would like to become familiar with the area so we can be just as efficient as if we were cooking in our kitchen.”
“That’s reasonable; I simply have one request.” Sandro looked intently at the two chefs. “This restaurant will be open during the hours you are catering to the Buckners. We’re fortunate enough to have a kitchen that can accommodate two teams of cooks, but please do your best to stay out of our way. They will be working as diligently as you will.”
“Trust me, Mr. Hoffstad,” Veronica proclaimed. “None of us mean to distract or sabotage a fellow chef. We’ll do our best.”
“See that you do.”
Sandro turned and left the kitchen, leaving the two women alone in the room. Sakura watched him go with a perplexed expression.
“What’s his problem?”
“He’s the manager of a hugely successful resort,” Veronica reminded her. “He’s probably under a lot of pressure to make sure everything’s perfect for everyone. Wouldn’t you be stressed out too?”
“I guess so when you put it that way. You feel that stress already, don't you?”
“You have no idea.”
Chapter 2
Sandro had mentioned it was lucky the kitchen was large enough to house two groups of cooks from different businesses, but Veronica had not been so sure until she saw the facilities for herself.
She was not disappointed. The kitchen at the Starlight Resort was gargantuan, with at least four deck ovens, six full-size combi Rational ovens, a thirty-two burner range and plenty of counter space. The entire room could probably comfortably fit a family of five, at least as far as the square footage was concerned. Mixing utensils hung from the tops of the stoves; the four sous vide machines and six induction burners. Pots and pans were piled n
ear the range while various plates and bowls were stacked under the heat lamp or in the cooler - polished and ready to go. Three cutting boards leaned against the lower cabinets, which Veronica quickly picked up and placed on the tabletops so they would not be knocked over.
Normally the cooks from the resort restaurant had plenty of room to work, but with the team from The Rare Catch moving in, everyone was relegated to limited counter space. Veronica’s cooks had no problem with this (they were just happy they were working in a state of the art facility), but the cooks from the resort were feeling a little cramped. People were knocking elbows and getting their mise en place mixed up. Arguments broke out as to who got to use the smoker first. The cooks from the Starlight Resort were starting to become possessive of their stations and their equipment.
They have no reason to, Veronica thought. They still have more space than they need. And it was true. Veronica made sure that many of their dishes were prepared at The Rare Catch. When they arrived at the resort, most of what they needed to do was some last minute cooking. As such they didn’t need many of the prep stations in the kitchen, and the cooks from the resort could use those with no problem. There was plenty of room for everyone to get their work done, so it was a little lost on The Rare Catch cooks about why the others were so uncomfortable. Added to that was the fact that Veronica only took Sakura and one other cook to do the catering.
“Does having three extra people in here really make that much of a difference?” Veronica wondered out loud. “I’ve never met anyone be so possessive of their cooking space before.”
“Have them try cooking in a truck,” Sakura joked. “I did that for a few summers when I was working my way through school. No air conditioning either.”
“I did too,” Veronica agreed. “I think every chef should do that at some point during their career, even if they don’t stick with it.”
The Executive Chef glanced around as her two employees went about preparing for the special dinner that night. It was still a few hours off, so they had plenty of time to get ready, but it was nice to get a little ahead of schedule. Getting an early start would also help them stay out of the resort cooks’ way when the inevitable dinner rush came along later that evening. Since what needed to be done was roasting, boiling or baking, Veronica and her team would be done long before the resort cooks needed the ovens or stoves.