The Second G.A. Henty

by G. A. Henty

  “And if you could get away and were sure of arriving there safely, would you exchange all the comforts of a civilized country like Egypt for a life such as you have described to me among your own people?”

  “There can be no doubt, Chebron, that your life here is far more luxurious and that you are far more civilized than the Rebu. By the side of your palaces our houses are but huts. We are ignorant even of reading and writing. A pile of rushes for our beds and a rough table and stools constitute our furniture; but, perhaps, after all one is not really happier for all the things you have. You may have more enjoyments, but you have greater cares. I suppose every man loves his own country best, but I do not think that we can love ours as much as you do. In the first place, we have been settled there but a few generations, large numbers of our people constantly moving west, either by themselves or joining with one of the peoples who push past us from the far East; beside, wherever we went we should take our country with us, build houses like those we left behind, live by the chase or fishing in one place as another, while the Egyptians could nowhere find a country like Egypt. I suppose it is the people more than the country, the familiar language, and the familiar faces and ways. I grant freely that the Egyptians are a far greater people than we, more powerful, more learned, the masters of many arts, the owners of many comforts and luxuries, and yet one longs sometimes for one’s free life among the Rebu.”

  “One thing is, Amuba, you were a prince there and you are not here. Had you been but a common man, born to labor, to toil, or to fight at the bidding of your king, you might perhaps find that the life even of an Egyptian peasant is easier and more pleasant than yours was.”

  “That may be,” Amuba said thoughtfully, “and yet I think that the very poorest among us was far freer and more independent than the richest of your Egyptian peasants. He did not grovel on the ground when the king passed along. It was open to him if he was braver than his fellows to rise in rank. He could fish, or hunt, or till the ground, or fashion arms as he chose; his life was not tied down by usage or custom. He was a man, a poor one, perhaps—a half-savage one, if you will—but he was a man, while your Egyptian peasants, free as they may be in name, are the very slaves of law and custom. But I see that the meal is ready, and I have a grand appetite.”

  “So have I, Amuba. It is almost worth while walking a long way for the sake of the appetite one gets at the end.”

  The meal was an excellent one. One of the slaves who had been brought was an adept at cooking, and fish, birds, and venison were alike excellent, and for once the vegetables that formed so large a portion of the ordinary Egyptian repast were neglected.

  “What are we going to do tomorrow, Rabah?” Chebron asked after the meal was concluded.

  “I have arranged for tomorrow, if such is your pleasure, my lord, that you shall go fowling. A boat will take you along the lake to a point about three miles off where the best sport is to be had; then when the day is over it will carry you on another eight miles to the place I spoke to you of where good sport was to be obtained. I shall meet you on your landing there, and will have everything in readiness for you.”

  “That will do well,” Chebron said. “Amuba and Jethro, you will, of course, come with me.”

  As soon as it was daylight Rabah led Chebron down to the lake, and the lad with Amuba and Jethro entered the boat, which was constructed of rushes covered with pitch and drew only two or three inches of water. Two men with long poles were already in the boat; they were fowlers by profession, and skilled in all the various devices by which the waterfowl were captured. They had, during the night, been preparing the boat for the expedition by fastening rushes all round it; the lower ends of these dipped into the water, the upper ends were six feet above it, and the rushes were so thickly placed together as to form an impenetrable screen.

  The boat was square at the stern, and here only was there an opening a few inches wide in the rushes to enable the boatman standing there to propel the boat with his pole. One of the men took his station here, the other at the bow, where he peered through a little opening between the rushes, and directed his comrade in the stern as to the course he should take. In the bottom of the boat lay two cats who, knowing that their part was presently to come, watched all that was being done with an air of intelligent interest. A basket well stored with provisions, and a jar of wine, were placed on board, and the boat then pushed noiselessly off.

  Parting the reeds with their fingers and peeping out, the boys saw that the boat was not making out into the deeper part of the lake, but was skirting the edge, keeping only a few yards out from the band of rushes at its margin.

  “Do you keep this distance all the way?” Chebron asked the man with the pole.

  The man nodded.

  “As long as we are close to the rushes the waterfowl do not notice our approach, while were we to push out into the middle they might take the alarm; although we often do capture them in that way, but in that case we get to windward of the flock we want to reach, and then drift down slowly upon them, but we shall get more sport now by keeping close in. The birds are numerous, and you will soon be at work.”

  In five minutes the man at the bow motioned his passengers that they were approaching a flock of waterfowl. Each of them took up his bow and arrows and stood in readiness, while the man in the stern used his pole even more quickly and silently than before. Presently at a signal from his comrades he ceased poling. All round the boat there were slight sounds—low contented quackings, and fluttering of wings, as the birds raised themselves and shook the water from their backs. Parting the rushes in front of them, the two lads and Jethro peeped through them.

  They were right in the middle of a flock of wildfowl who were feeding without a thought of danger from the clump of rushes in their midst. The arrows were already in their notches, the rushes were parted a little further, and the three shafts were loosed. The twangs of the bows startled the ducks, and stopping feeding they gazed at the rushes with heads on one side. Three more arrows glanced out, but this time one of the birds aimed at was wounded only, and uttering a cry of pain and terror it flapped along the surface of the water.

  Instantly, with wild cries of alarm, the whole flock arose, but before they had fairly settled in their flight, two more fell pierced with arrows. The cats had been standing on the alert, and as the cry of alarm was given leaped overboard from the stern, and proceeded to pickup the dead ducks, among which were included that which had at first flown away, for it had dropped in the water about fifty yards from the boat. A dozen times the same scene was repeated until some three score ducks and geese lay in the bottom of the boat. By this time the party had had enough of sport, and had indeed lost the greater part of their arrows, as all which failed to strike the bird aimed at went far down into the deep mud at the bottom and could not be recovered.

  “Now let the men show us their skill with their throwing-sticks,” Chebron said. “You will see they will do better with them than we with our arrows.”

  The men at once turned the boat’s head toward a patch of rushes growing from the shallow water a hundred yards out in the lake. Numbers of ducks and geese were feeding round it, and the whole rushes were in movement from those swimming and feeding among them, for the plants were just at that time in seed. The birds were too much occupied to mark the approach of this fresh clump of rushes. The men had removed the screen from the side of the boat furthest from the birds, and now stood in readiness, each holding half a dozen sticks about two feet long, made of curved and crooked wood.

  When close to the birds the boat was swung round, and at once with deafening cries the birds rose; but as they did so the men with great rapidity hurled their sticks one after another among them, the last being directed at the birds which, feeding among the rushes, were not able to rise as rapidly as their companions. The lads were astonished at the effect produced by these simple missiles. So closely packed were the birds that each stick, after striking one, whirled and twisted among th
e others, one missile frequently bringing down three or four birds.

  The cats were in an instant at work. The flapping and noise was prodigious, for although many of the birds were killed outright, others struck in the wing or leg were but slightly injured. Some made off along the surface of the water, others succeeded in getting up and flying away, but the greater part were either killed by the cats, or knocked on the head by the poles of the two fowlers. Altogether twenty-seven birds were added to the store in the boat.

  “That puts our arrows to shame altogether, Amuba,” Chebron said. “I have always heard that the fowlers on these lakes were very skilled with these throwing-sticks of theirs, but I could not have believed it possible that two men should in so short a space have effected such a slaughter; but then I had no idea of the enormous quantities of birds on these lakes.”

  Jethro was examining the sticks which, as well as the ducks, had been retrieved by the cats.

  “They are curious things,” he said to Amuba. “I was thinking before the men used them that straight sticks would be much better, and was wondering why they chose curved wood, but I have no doubt now the shape has something to do with it. You see, as the men threw they gave them a strong spinning motion. That seems the secret of their action. It was wonderful to see how they whirled about among the fowl, striking one on the head, another on the leg, another on the wing, until they happened to hit one plump on the body; that seemed to stop them. I am sure one of those sticks that I kept my eyes fixed on must have knocked down six birds. I will practice with these things, and if I ever get back home I will teach their use to our people. There are almost as many waterfowl on our sea as there are here. I have seen it almost black with them down at the southern end, where it is bordered by swamps and reed-covered marshes.”

  “How do they catch them there, Jethro?” Chebron asked.

  “They net them in decoys, and sometimes wade out among them with their heads hidden among floating boughs, and so get near enough to seize them by the legs and pull them under water; in that way a man will catch a score of them before their comrades are any the wiser.”

  “We catch them the same way here,” one of the fowlers who had been listening remarked. “We weave little bowers just large enough for our heads and shoulders to go into, and leave three or four of them floating about for some days near the spot where we mean to work. The wild fowl get accustomed to them, and after that we can easily go among them and capture numbers.”

  “I should think fowling must be a good trade,” Chebron said.

  “It is good enough at times,” the man replied;. “but the ducks are not here all the year. The long-legged birds are always to be found here in numbers, but the ducks are uncertain, so are the geese. At certain times in the year they leave us altogether. Some say they go across the Great Sea to the north; others that they go far south into Nubia. Then even when they are here they are uncertain. Sometimes they are thick here, then again there is scarce one to be seen, and we hear they are swarming on the lakes further to the west. Of course the wading birds are of no use for food; so you see when the ducks and geese are scarce, we have a hard time of it. Then, again, even when we have got a boat-load we have a long way to take it to market, and when the weather is hot all may get spoiled before we can sell them; and the price is so low in these parts when the flocks are here that it is hard to lay by enough money to keep us and our families during the slack time. If the great cities Thebes and Memphis lay near to us, it would be different. They could consume all we could catch, and we should get better prices, but unless under very favorable circumstances there is no hope of the fowl keeping good during the long passage up the river to Thebes. In fact, were it not for our decoys we should starve. In these, of course, we take them alive, and send them in baskets to Thebes, and in that way get a fair price for them.”

  “What sort of decoys do you use?” Jethro asked.

  “Many kinds,” the man replied. “Sometimes we arch over the rushes, tie them together at the top so as to form long passages over little channels among the rushes; then we strew corn over the water, and place near the entrance ducks which are trained to swim about outside until a flock comes near; then they enter the passage feeding, and the others follow. There is a sort of door which they can push aside easily as they pass up, but cannot open on their return.”

  “That is the sort of decoy they use in our country,” Jethro said.

  “Another way,” the fowler went on, “is to choose a spot where the rushes form a thick screen twenty yards deep along the bank; then a light net two or three hundred feet long is pegged down on to the shore behind them, and thrown over the tops of the rushes, reaching to within a foot or two of the water. Here it is rolled up, so that when it is shaken out it will go down into the water. Then two men stand among the rushes at the ends of the net, while another goes out far on to the lake in a boat. When he sees a flock of ducks swimming near the shore he poles the boat toward them; not so rapidly as to frighten them into taking flight, but enough so to attract their attention and cause uneasiness. He goes backward and forward, gradually approaching the shore, and of course managing so as to drive them toward the point where the net is. When they are opposite this he closes in faster, and the ducks all swim in among the rushes. Directly they are in, the men at the ends of the net shake down the rolled-up part, and then the whole flock are prisoners. After that the fowlers have only to enter the rushes, and take them as they try to fly upward and are stopped by the net. With luck two or three catches can be made in a day, and a thousand ducks and sometimes double that number can be captured. Then they are put into flat baskets just high enough for them to stand in with their heads out through the openings at the top, and so put on board the boat and taken up the Nile.”

  “Yes, I have often seen the baskets taken out of the boats,” Chebron said, “and thought how cruel it was to pack them so closely. But how do they feed them for they must often be a fortnight on the way?”

  “The trader who has bought them of us and other fowlers waits until he has got enough together to freight a large craft—for it would not pay to work upon a small scale—accompanies them up the river, and feeds them regularly with little balls made of moistened flour, just in the same way that they do at the establishments in Upper Egypt, where they raise fowl and stuff them for the markets. If the boat is a large one, and is taking up forty or fifty thousand fowl, of course he takes two or three boys to help him, for it is no light matter to feed such a number, and each must have a little water as well as the meal. It seems strange to us here, where fowl are so abundant, that people should raise and feed them just as if they were bullocks. But I suppose it is true.”

  “It is quite true,” Chebron replied. “Amuba and I went to one of the great breeding-farms two or three months ago. There are two sorts—one where they hatch, the other where they fat them. The one we went to embraced both branches, but this is unusual. From the hatching-places collectors go round to all the people who keep fowls for miles round and bring in eggs, and beside these they buy them from others at a greater distance. The eggs are placed on sand laid on the floor of a low chamber, and this is heated by means of flues from a fire underneath. It requires great care to keep the temperature exactly right; but of course men who pass their lives at this work can regulate it exactly, and know by the feel just what is the heat at which the eggs should be kept.

  “There are eight or ten such chambers in the place we visited, so that every two or three days one or other of them hatches out and is ready for fresh eggs to be put down. The people who send the eggs come in at the proper time and receive each a number of chickens in proportion to the eggs they have sent, one chicken being given for each two eggs. Some hatchers give more, some less; what remain over are payment for their work; so you see they have to be very careful about the hatching. If they can hatch ninety chickens out of every hundred eggs, it pays them very well; but if, owing to the heat being too great or too little, only twenty or thi
rty out of every hundred are raised, they have to make good the loss. Of course they always put in a great many of the eggs they have themselves bought. They are thus able to give the right number to their customers even if the eggs have not turned out well.

  “Those that remain after the proper number has been given to the farmers the breeders sell to them or to others, it being no part of their business to bring up the chickens. The fattening business is quite different. At these places there are long rows of little boxes piled up on each other into a wall five feet high. The door of each of these boxes has a hole in it through which the fowl can put its head, with a little sort of shutter that closes down on it. A fowl is placed in each box. Then the attendants go around two together; one carries a basket filled with little balls of meal, the other lifts the shutter, and as the fowl puts its head out catches it by the neck, makes it open its beak, and with his other hand pushes the ball of meal down its throat. They are so skillful that the operation takes scarce a moment; then they go on to the next, and so on down the long rows until they have fed the last of those under their charge. Then they begin again afresh.”

  “Why do they keep them in the dark?” the fowler asked.

  “They told us that they did it because in the dark they were not restless, and slept all the time between their meals. Then each time the flap is lifted they think it is daylight, and pop out their heads at once to see. In about ten days they get quite fat and plump, and are ready for market.”