Bringing Up Bébé

by Pamela Druckerman

  Actual sex is the final, symbolic domino to fall. Although it’s technically permitted, books like What to Expect presume that sex during pregnancy is inherently fraught. “What got you into this situation in the first place may now have become one of your biggest problems,” the authors warn. They go on to describe eighteen factors that may inhibit your sex life, including “fear that the introduction of the penis into the vagina will cause infection.” If a woman does find herself having sex, they recommend a new low in multitasking: using the moment to do Kegel exercises, which tone your birth canal in preparation for childbirth.

  I’m not sure that anyone follows all this advice. Like me, they probably just absorb a certain worried tone and state of mind. Even from abroad, it’s contagious. Given how susceptible I am, it’s probably better that I’m far from the source. Maybe the distance will give me some perspective on parenting.

  I’m already starting to suspect that raising a child will be quite different in France. When I sit in cafés in Paris, with my belly pushing up against the table, no one jumps in to warn me about the hazards of caffeine. To the contrary, they light cigarettes right next to me. The only question strangers ask when they notice my belly is, “Are you waiting for a child?” It takes me a while to realize that they don’t think I have a lunch date with a truant six-year-old. It’s French for “Are you pregnant?”

  I am waiting for a child. It’s probably the most important thing I’ve ever done. Despite my qualms about Paris, there’s something nice about being pregnant in a place where I’m practically immune to other people’s judgments. Though Paris is one of the most cosmopolitan cities on earth, I feel like I’m off the grid. In French I don’t understand name dropping, school histories, and other little hints that, to a French person, signal someone’s social rank and importance. And since I’m a foreigner, they don’t know my status either.

  When I packed up and moved to Paris, I never imagined that the move would be permanent. Now I’m starting to worry that Simon likes being a foreigner a bit too much. After living in all those countries growing up, it’s his natural state. He confesses that he feels connected to lots of people and cities and doesn’t need one place to be his official home. He calls this style “semidetached,” like a London town house.

  Already, several of our Anglophone friends have left France, usually when their jobs changed. But our jobs don’t require us to be here. The cheese plate aside, we’re really here for no reason. And “no reason”—plus a baby—is starting to look like the strongest reason of all.

  Chapter 2

  paris is burping

  Our new apartment isn’t in the Paris of postcards. It’s off a narrow sidewalk in a Chinese garment district, where we’re constantly jostled by men hauling trash bags full of clothes. There’s no sign that we’re in the same city as the Eiffel Tower, Notre Dame, or the elegantly winding river Seine.

  Yet somehow this new neighborhood works for us. Simon and I each stake out our respective cafés nearby and retreat each morning for some convivial solitude. Here, too, socializing follows unfamiliar rules. It’s okay to banter with the servers, but generally not with the other patrons (unless they’re at the bar and talking to the server, too). Though I’m off the grid, I do need human contact. One morning I try to strike up a conversation with another regular—a man I’ve seen every day for months. I tell him, honestly, that he looks like an American I know.

  “Who, George Clooney?” he asks snidely. We never speak again.

  I make more headway with our new neighbors. The crowded sidewalk outside our house opens onto a cobblestone courtyard, where low-slung houses and apartments face one another. The residents are a mix of artists, young professionals, mysteriously underemployed people, and elderly women who hobble precariously on the uneven stones. We all live so close together that they have to acknowledge our presence, though a few still manage not to.

  It helps that my next-door neighbor, an architect named Anne, is due a few months before me. Though I’m caught up in my Anglophone whirlwind of eating and worrying, I can’t help but notice that Anne and the other pregnant Frenchwomen I come to know handle their pregnancies very differently.

  For starters, they don’t treat pregnancy like an independent research project. There are plenty of French parenting books, magazines, and Web sites. But these aren’t required reading, and nobody seems to consume them in bulk. Certainly no one I meet is comparison shopping for a parenting philosophy or can refer to different techniques by name. There’s no new, must-read book, nor do the experts have quite the same hold on parents.

  “These books can be useful to people who lack confidence, but I don’t think you can raise a child while reading a book. You have to go with your feeling,” one Parisian mother says.

  The Frenchwomen I meet aren’t at all blasé about motherhood, or about their babies’ well-being. They’re awed, concerned, and aware of the immense life transformation that they’re about to undergo. But they signal this differently. American women typically demonstrate our commitment by worrying and by showing how much we’re willing to sacrifice, even while pregnant, whereas Frenchwomen signal their commitment by projecting calm and flaunting the fact that they haven’t renounced pleasure.

  A photo spread in Neuf Mois (Nine Months) magazine shows a heavily pregnant brunette in lacy ensembles, biting into pastries and licking jam off her finger. “During pregnancy, it’s important to pamper your inner woman,” another article says. “Above all, resist the urge to borrow your partner’s shirts.” A list of aphrodisiacs for moms-to-be includes chocolate, ginger, cinnamon, and—this being France—mustard.

  I realize that ordinary Frenchwomen take these calls to arms seriously when Samia, a mother who lives in my neighborhood, offers me a tour of her apartment. She’s the daughter of Algerian immigrants and grew up in Chartres. I’m admiring her soaring ceilings and chandeliers, when she picks up a stack of photographs from the mantel.

  “In this one I was pregnant, and here I was pregnant. Et voilà, the big belly!” she says, handing me several pictures. It’s true, she’s extremely pregnant in the photographs. She’s also extremely topless.

  I’m shocked, first of all because we’ve been using the formal vous with each other, and now she’s casually handed me naked pictures of herself. But I’m also surprised that the pictures are so glamorous. Samia looks like one of those lingerie models from the magazines, sans most of the lingerie.

  Granted, Samia is always a bit dramatic. Most days she drops off her two-year-old at day care looking like she just stepped out of a film noir: a beige trench coat cinched tightly at the waist, black eyeliner, and a fresh coat of shiny red lipstick. She’s the only French person I know who actually wears a beret.

  Nevertheless, Samia has merely embraced the conventional French wisdom that the forty-week metamorphosis into mother shouldn’t make you any less of a woman. French pregnancy magazines don’t just say that pregnant women can have sex; they explain exactly how to do it. Neuf Mois maps out ten different sexual positions, including “horseback rider,” “reverse horseback rider,” “the greyhound” (which it calls “un grand classique”), and “the chair.” “The oarsman” has six steps, concluding with, “In rocking her torso back and forth, Madame provokes delicious frictions. . . .”

  Neuf Mois also weighs in on the merits of various sex toys for pregnant women (yes to “geisha balls,” no to vibrators and anything electric). “Don’t hesitate! Everyone wins, even the baby. During an orgasm, he feels the ‘Jacuzzi effect’ as if he were massaged in the water,” the text explains. A father in Paris warns my husband not to stand at the “business end” during the birth, to preserve my feminine mystique.

  French parents-to-be aren’t just calmer about sex. They’re also calmer about food. Samia makes a conversation with her obstetrician sound like a vaudeville routine:

  “I said, ‘Doctor, I’m pregnant, but I adore oyst
ers. What do I do?’

  “He said, ‘Eat oysters!’” she recalls. “He explained to me, ‘You seem like a fairly reasonable person. Wash things well. If you eat sushi, eat it in a good place.’”

  The stereotype that Frenchwomen smoke and drink through their pregnancies is very outdated. Most women I meet say that they had either the occasional glass of champagne or no alcohol at all. I see a pregnant woman smoking exactly once, on the street. It could have been her once-a-month cigarette.

  The point in France isn’t that anything goes. It’s that women should be calm and sensible. Unlike me, the French mothers I meet distinguish between the things that are almost definitely damaging and those that are dangerous only if they’re contaminated. Another woman I meet in the neighborhood is Caroline, a physical therapist who’s seven months pregnant. She says her doctor never mentioned any food restrictions, and she never asked. “It’s better not to know!” she says. She tells me that she eats steak tartare, and of course joined the family for foie gras over Christmas. She just makes sure to eat it in good restaurants or at home. Her one concession is that when she eats unpasteurized cheese, she cuts off the rind.

  I don’t actually witness any pregnant women eating oysters. If I did, I might have to throw my enormous body over the table to stop them. They’d certainly be surprised. It’s clear why French waiters are baffled when I interrogate them about the ingredients in each dish. Frenchwomen generally don’t make a fuss about this.

  The French pregnancy press doesn’t dwell on unlikely worst-case scenarios. Au contraire, it suggests that what mothers-to-be need most is serenity. “9 Months of Spa” is the headline in one French magazine. The Guide for New Mothers, a free booklet prepared with support from the French health ministry, says its eating guidelines favor the baby’s “harmonious growth,” and that women should find “inspiration” from different flavors. “Pregnancy should be a time of great happiness!” it declares.

  Is all this safe? It sure seems like it. France trumps the United States on nearly every measure of maternal and infant health. The infant mortality rate is 57 percent lower in France than it is in America. According to UNICEF, about 6.6 percent of French babies have a low birth weight, compared with about 8 percent of American babies. An American woman’s risk of dying during pregnancy or delivery is 1 in 4,800; in France it’s 1 in 6,900.1

  What really drives home the French message that pregnancy should be savored isn’t the statistics or the pregnant women I meet, it’s the pregnant cat. She’s a slender, gray-eyed cat who lives in our courtyard and is about to deliver. Her owner, a pretty painter in her forties, tells me that she plans to have the cat spayed after the kittens are born. But she couldn’t bear to do it before the cat had gone through a pregnancy. “I wanted her to have that experience,” she says.

  • • •

  Of course French mothers-to-be aren’t just calmer than we are. Like the cat, they’re also skinnier. Some pregnant Frenchwomen do get fat. In general, body-fat ratios seem to increase the farther you get from central Paris. But the middle-class Parisians I see all around me look alarmingly like those American celebrities on the red carpet. They have basketball-sized baby bumps pasted onto skinny legs, arms, and hips. Viewed from the back, you usually can’t tell they’re expecting.

  Enough pregnant women have these proportions that I stop gawking when I pass one on the sidewalk or in the supermarket. This French norm is strictly codified. American pregnancy calculators tell me that with my height and build I should gain up to thirty-five pounds during my pregnancy. But French calculators tell me to gain no more than twenty-six and a half pounds. (By the time I see this, it’s too late.)

  How do Frenchwomen stay within these limits? Social pressure helps. Friends, sisters, and mothers-in-law openly transmit the message that pregnancy isn’t a free pass to gorge. (I’m spared the worst of this because I don’t have French in-laws.) Audrey, a French journalist with three kids, tells me that she confronted her German sister-in-law, who had started out tall and svelte.

  “The moment she got pregnant she became enormous. And I saw her and I found it monstrous. She told me, ‘No, it’s fine, I’m entitled to relax. I’m entitled to get fat. It’s no big deal,’ et cetera. For us, the French, it’s horrible to say that. We would never say that.” She adds a jab disguised as sociology: “I think the Americans and the Northern Europeans are a lot more relaxed than us, when it comes to aesthetics.”

  Everyone takes for granted that pregnant women should battle to keep their figures intact. While my podiatrist is working on my feet, she suddenly announces that I should rub sweet almond oil on my belly to avoid stretch marks. (I do this dutifully, and get none.) Parenting magazines run long features on how to minimize the damage that pregnancy does to your breasts. (Don’t gain too much weight, and take a daily jet of cold water to the chest.)

  French doctors treat the weight-gain limits like holy edicts. Anglophones in Paris are routinely shocked when their obstetricians scold them for going even slightly over. “It’s just the French men trying to keep their women slim,” a British woman married to a Frenchman huffed, recalling her prenatal appointments in Paris. Pediatricians feel free to comment on a mother’s postpregnancy belly when she brings her baby for a checkup. (Mine will just cast a worried glance.)

  The main reason that pregnant Frenchwomen don’t get fat is that they are very careful not to eat too much. In French pregnancy guides, there are no late-night heapings of egg salad or instructions to eat way past hunger in order to nourish the fetus. Women who are “waiting for a child” are supposed to eat the same balanced meals as any healthy adult. One guide says that if a woman is still hungry, she should add an afternoon snack consisting of, for instance, “a sixth of a baguette,” a piece of cheese, and a glass of water.

  In the French view, a pregnant woman’s food cravings are a nuisance to be vanquished. Frenchwomen don’t let themselves believe—as I’ve heard American women claim—that the fetus wants cheese-cake. The Guidebook for Mothers to Be, a French pregnancy book, says that instead of caving in to cravings, women should distract their bodies by eating an apple or a raw carrot.

  This isn’t all as austere as it sounds. Frenchwomen don’t see pregnancy as a free pass to overeat, in part because they haven’t been denying themselves the foods they love—or secretly binging on those foods—for most of their adult lives. “Too often, American women eat on the sly, and the result is much more guilt than pleasure,” Mireille Guiliano explains in her intelligent book French Women Don’t Get Fat. “Pretending such pleasures don’t exist, or trying to eliminate them from your diet for an extended time, will probably lead to weight gain.”

  • • •

  About halfway through my pregnancy, I find out that there’s a support group in Paris for English-speaking parents. I immediately recognize that these are my people. Members of the group, called Message, can tell you where to find an English-speaking therapist, buy a car with an automatic transmission, or locate a butcher who’ll roast a whole turkey for Thanksgiving. (The birds don’t fit in most French ovens.) Wondering how to bring cases of Kraft macaroni and cheese back from a trip to America? You ditch the elbow noodles, which you can buy in France, and put the cheese packets in your suitcase.

  Message members find a lot to like about France. In online forums, they marvel at the fresh bread, the cheap prescription drugs, and at how their own toddlers now demand Camembert at the end of a meal. One member chuckles that her five-year-old plays “labor strike” with his PLAYMOBIL figures.

  But the group is also a bulwark against what are seen as the darker aspects of French parenting. Members exchange the cell-phone numbers of English-speaking doulas, sell one another breastfeeding pillows, and commiserate about French medicine’s penchant for giving kids suppositories. A member I know was so reluctant to subject her daughter to French public preschool that she enrolled her in a brand-new Montessori, where
the little girl was—for quite a while—the only student.

  Like me, these women see being pregnant as an excuse to bond, worry, shop, and eat. They fortify one another against the social pressure to lose their baby weight. “At some point I’ll get around to it,” one new mother writes. “I’m not going to waste precious time weighing out lettuce leaves now.”

  The most salient dilemma among pregnant Message members and other Anglophones I know is how to give birth. I meet an American in Rome who delivered her baby in an Italian wine vat (filled with water, not Pinot Grigio). A friend in Miami read that the pain of childbirth is a cultural construct, so she trained to birth her twins using only yoga breaths. In our Message-sponsored parenting class, one woman planned to fly home to Sydney for an authentic Australian delivery.

  Birth, like most everything else, is something we try to customize. My obstetrician says she once received a four-page birth plan from an American patient, instructing her to massage the woman’s clitoris after the delivery. The uterine contractions from the woman’s orgasm were supposed to help expel the placenta. Interestingly, this woman’s birth plan also specified that both of her parents should be allowed in the delivery room. (“I said ‘no way.’ I didn’t want to be arrested,” my doctor recalls.)

  In all this talk about giving birth, I never hear anyone mention that the last time the World Health Organization ranked national health-care systems, France’s was first, while America’s was thirty-seventh. Instead, we Anglos focus on how the French system is overmedicalized and hostile to the “natural.” Pregnant Message members fret that French doctors will induce labor, force them to have epidurals, then secretly bottle-feed their newborns so they won’t be able to breast-feed. We’ve all been reading the English-language pregnancy press, which emphasizes the minute risks of epidurals. Those among us who deliver “naturally” strut around like war heroes.