Grow Your Own

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Grow Your Own Page 28

by Angus Stewart

deficiency 70, 95, 101, 120, 160

  mangoes 120

  mangroves 78, 86

  manure 61, 89, 154, 168

  as fertiliser 157–8, 161

  liquid 171

  too much 111

  marigolds 60

  matting 209

  Mayans 18

  Melaleuca species 58

  melons 53

  seed collection 138

  mercury 102, 104, 105

  mesophiles 184

  metal pollution 69

  microbes, in soil 76, 90–4, 149, 158, 161, 180, 184

  microclimates 20, 23, 30, 148

  micro-gardens 16

  micronutrients 64, 66, 68–9, 101

  microorganisms see microbes

  micro-sprinklers 218

  Middle East early farmers 18

  midgen berries 58

  millet 18

  milpa (crop rotation ) 18, 61

  mineral, defined 155

  mineral fertilisers 158, 159, 173

  minerals see elements, chemical

  mini-greenhouse 140

  mint family 57, 96, 128, 147

  mizuna 52, 54, 55

  moisture content, of soil 86–8

  moisture retention 205, 206, 208, 209, 214, 217

  moisture stress 88

  molybdenum 69

  moon planting 148

  Moraceae (fig) family 58–9

  mosaic viral disease 44, 52

  mulberries 58

  mulching 74, 157, 179, 204–9

  to conserve moisture 217, 222

  mung beans 43

  muntries 58

  mushroom compost 54, 168

  mustard family 50–2, 122

  mycorrhizae 93, 94, 232

  Myrtaceae (myrtle) family 58

  N

  narrow-leaf myrtle 58

  natural soils 74–5, 79, 117, 167

  acidity 94

  conditioning for use 108, 110

  encouraging good structure 82

  texture 83

  nectarines 46

  nematodes 48, 50, 60, 69

  Netherlands Standard Composition 125

  newspaper 206

  nickel 104

  nicotine 44

  nightshade family 44–6, 60

  nitrogen 36, 64, 67, 76, 89, 165

  added by legumes 15, 18, 42, 61

  in compost 180, 181

  deficiency 67, 70, 181

  fertilisers 158–9, 168

  nitrogen drawdown 157, 179, 180, 206

  nitrogen fixing 44, 61, 94, 171, 236

  nitrogen oxides 103

  nodes 139, 148

  no-dig gardens 112

  NPK ratio 67, 187

  nut trees 59, 134, 147

  nutrient cycles 71, 74, 178, 188

  nutrient disorders 70, 171

  checking for 69

  nutrient solution, Dutch 125

  nutrients 17, 20, 23, 91, 100

  balanced 180–1

  boosting 173

  content in compostable materials 181, 182

  deficiencies 68, 69, 101, 160

  high levels 52, 101

  leaching of 170

  macro 64, 66–8

  maintaining optimal level 170–3

  micro 64, 66, 68–9

  and pH 95, 96

  for plant health 64–71

  recycling 17

  storing 92

  supplied by soil 66–9, 76, 152

  in urban soils 101, 103

  and water 36, 64, 76, 89

  O

  oats 48

  olives 19, 34

  onions 57, 60, 144

  open pollination 147

  orangeries 49

  orchards 60, 102, 224

  fertiliser application rate 172

  Orchidaceae (orchid) family 56–7

  oregano 57, 119

  organic, defined 155, 246

  organic farming 15, 54, 233, 246

  organic fertilisers 155–7, 160, 161, 163, 165, 168–70

  sources 169

  organic matter 17, 60, 61, 77, 79, 81, 82

  from composts 160, 178

  ideal content 165, 167, 178

  and soil colour 85

  too much 110–11

  ornamental plants 147

  overfertilisation 100

  overliming 96, 99

  oxygen 36, 64, 66, 76, 224

  P

  papaya 173

  parklands 23

  parsley 47, 59, 103

  fine seeds 136

  parsnips 47, 48, 100

  pasteurisation 184

  pathogens 36

  Paul, Mark 128–9, 248, 249

  pea straw 74

  peaches 46, 88, 89

  leaf curl 236

  peanuts 43

  pears 30, 46

  peas 42, 43, 96

  seed collection 138

  sowing seeds 135, 136

  peppermint 57

  perennials 57, 134, 143

  peri-urban areas 22, 54, 193–4

  perlite 23, 34, 116, 122

  permaculture 14, 15

  Permanent Wilting Point 83, 86–7, 88

  pest management 42, 230–6

  plants as decoys 236

  protective barriers 234–5

  sticky traps 233

  see also crop rotation

  pesticides 16

  pests 36, 41, 42

  identifying 233

  sap suckers 44, 45, 50, 52, 53

  stem borers 49

  pH levels 91, 94, 101, 165

  incorrect 95–6, 108

  lowering 99

  nutrient availability 96

  raising 96, 98, 99

  range in nature 98

  testing 95, 111, 117, 164

  Phaseolus vulgaris (beans) 42–3

  phosphates 158

  phosphorus 64, 67, 94, 101, 104, 105, 167

  deficiency 70

  photosynthesis 31, 36, 64, 66, 68, 76, 89

  physical supports, for plants 131

  Phytophthora root rot 47, 50

  pigface 59

  pigment use 85

  pine bark 206, 208

  plant breeding 18, 56, 139

  plant families 41, 60

  plant growth 36, 64, 66, 163

  plant hormones 140, 164

  plant nutrition see nutrients

  planting 144–5

  plants

  drainage level 225

  edible parts 41

  plant-tissue culture 143

  ploughing, repeated 82

  plums 46, 89

  Poaceae (grass) family 48–9

  pollination 46, 57, 145–7, 237

  pollution 161

  atmospheric 32, 36

  industrial 103, 104, 159

  metallic 69, 104, 105

  in urban soils 102–5

  poly-tunnels 23, 54, 130

  pome fruit 30

  population density 23

  pore spaces 82, 83

  porosity 114, 117, 123, 127, 193, 224

  potash 67

  potassium 67, 89, 158, 165, 196, 198

  deficiency 70

  potatoes 15, 44–5, 60, 105, 171, 236

  propagating 134, 136, 144

  pots, biodegradable 137

  potted plants 16, 23

  cuttings 140

  and fertilisers 163

  potting mixes 23, 34, 114, 117, 171, 216

  poultry manures 157, 158, 161, 163, 172

  powdery mildew 53, 236

  praying mantis 234

  pre-plant fertiliser 171–3, 179, 197

  prickly pear 60

  produce

  end use 41, 42

  washing 149

  productivity 32, 34, 61

  plants 96, 161

  soil 71, 75

  progeny, variable 134

  propagation 134–44

  cuttings 138–40

  division 143–4

  from seed 136–8

  grafted pla
nts 144

  layering 141–2

  pests/diseases 136

  propagation trays 140

  protected environments 54, 66, 130–1, 136

  protein 42, 69, 158, 191, 196

  pruning 148–9

  Prunus species 89

  pulses 42

  pumpkin family 52–3, 59, 60, 134, 145

  pollination 147

  seed collection 138

  purple coneflower 57

  Q

  quinoa 59

  R

  radishes 52

  rain splash 149

  rainbow beetroot 54

  rainbow colours 31

  rainfall 33, 36, 71, 214, 222

  rainforest 152

  rainwater tanks 33, 37, 214, 215

  raised beds 23, 105, 110, 120–1, 202, 203

  how to make 112–14, 225–6

  in school garden 220, 221

  raspberries 141

  native 46

  red junglefowl (Gallus gallus) 239–40

  red spider mites 53, 232, 236

  regulated deficit irrigation 88

  respiration 64, 66, 76

  Rhizobium bacteria 42, 44, 76, 93, 94, 171

  rhizomes 58, 143

  rice 18, 48, 78

  ripening 149

  river mint 57

  rock 152

  powdered 75

  rock phosphate 154, 158

  rocket 126

  Roman villa farming 18

  rooftop gardens 22, 108, 111, 114, 165, 249

  case study 34–5

  sunlight 33

  roosters 240, 242

  root crops 105, 149

  root cuttings 138

  root formation 139, 141–2, 144, 222

  root functions 76, 77, 91, 94

  root problems 60, 69, 70, 93–4, 123

  rooting hormones 142

  root-knot nematodes 48, 60

  Rosaceae (rose) family 46–7, 95

  rose hips 46

  rosemary 96, 147

  rotary hoeing 82

  rue (herb) 49

  runners 53, 57

  run-off 222, 224, 225

  Rutaceae (citrus) family 49–50, 95, 148–9, 208

  S

  sage 57

  Salad Bar 127, 246

  salad greens 23, 32, 36, 55, 125, 126, 134, 157

  salinity 36, 59, 99–100, 214

  measuring 101

  worm juice 198

  Salmonella 36, 157

  saltbushes 59

  saltpetre 154

  salts 36, 99

  amount in soil 100, 101, 214

  build-up 131

  common salt 89, 100

  defined 89

  and pH 91

  salt-tolerant plants 59

  salty ice plant 54

  samphires 59

  sandstone 94, 120

  sandy soils 78, 83, 84, 86, 216

  adding clay 108, 110

  commercial sand 111

  low in potassium 167

  pH level 98

  water retention 224, 225

  sawdust 157

  scale insects 234

  School Farming (case study) 220–1

  school gardens 16, 20, 23, 220–1

  scoria 222

  sea parsley 47

  seasonal produce 15

  seaweed 103–4, 163–4

  seed potatoes 136, 232

  Seed Savers 147

  seedlings

  feeding 179, 201

  planting 144–5, 172

  protecting 209–11

  seed-raising mix 137

  seeds 134

  collecting 138, 139, 147

  fertilisation 145

  germination time 137–8

  hard-coated 184

  in pots 136–8

  propagating 136–8

  self-sown 138

  storing 138

  self-pollination 145, 147

  shade cloth 33

  side dressing 154, 173

  silverbeet 105

  slaking 79, 81

  slash-and-burn 18, 61, 152, 155

  slugs

  on brassicas 52

  on fruit 47

  small animal husbandry 16–17, 249

  see also beekeeping; chickens

  small-space growing 117

  smog 32

  snails 52

  sodic soil 81

  sodium 81, 88, 92, 123, 198

  sodium chloride (common salt) 89, 100

  soft rot 53

  soil

  air/water balance 224

  buffering capacity 74, 117

  colour 76, 77, 81, 85–6

  commercial 110–11

  contaminants 102–5

  density 77

  hydrophobic 54

  lack of 34, 74, 112

  as mulch 208

  smell 87

  water-holding ability 222

  waterlogged 36, 50, 70, 76, 78, 87, 113, 214

  soil aeration 179, 180, 225

  soil conditioners (ameliorants) 164, 165, 167, 179

  soil fertility 22, 61, 71, 74–105

  biological 76, 90–4

  chemical 76, 88–90, 101, 102

  physical 76, 77–90, 178

  suspect products 91, 93

  see also fertilisers

  soil horizons 74, 75, 84, 108, 186

  soil mixes, artificial 81

  soil moisture 86–8

  checking water content 69, 88

  soil organisms see microbes

  soil peds 77–8, 179

  soil pores 79, 82

  see also porosity

  soil profiles 75, 83, 108, 112, 186

  soil replacement 105

  soil structure 77–8, 83, 164, 178, 201, 225

  dispersion 79, 80, 81

  good 82, 179

  slaking 79, 81

  testing stability 79–81, 82

  soil texture 83–4, 86

  guide 85

  improving 225

  tests 84, 85

  soil type 36

  jar test 84–5

  soil yards 110

  soil-contaminant testing 104

  soil-less growing media 23, 116

  soil-testing labs 105

  soil-wetting agents 217

  Solanaceae (nightshade) family 44–6, 60

  Solanum species 45

  soldier fly larvae 190

  sorghum 48, 60

  soya beans 43

  specialisation (crops) 42

  sphagnum moss 142

  spices 58

  spinach 105

  sprinkler systems 217–18

  squash 18, 53, 60, 61

  staple foods 18

  starch 45, 64

  stem cuttings 138

  Stephanie Alexander Kitchen Garden Program 220

  sterilisation systems 36

  Stewart, Angus 12, 13–14, 143

  stink bugs 50, 233

  stone fruits 88

  stormwater 33, 224, 248

  strawberries 34, 35, 46, 141

  subsoil 83, 85, 92, 108

  subtropical species 30, 58, 60

  succulents 59, 60, 128, 222

  sugar cane 48, 64, 208

  sugars 90

  sulphate of potash 158, 160, 161

  sulphates 68

  sulphur 101, 164

  agricultural 99

  sulphur compounds 50, 57, 68, 87

  sulphur dioxide 36, 103

  sunflowers 57

  sunlight 30, 31, 64, 76, 112

  daily total 32

  superphosphate 67, 158

  supports, physical 131, 148

  sustainability

  food production 36, 178, 246, 249

  nutrient recycling 34

  pest/disease management 42, 230

  urban farming 15, 66

  water use 15

  swapping produce 16, 20

  sweet corn see maize (sweet corn)

  sweet potato 121, 134, 140

 
; symbiotic relationships 15, 76, 171

  synthetic, defined 155

  T

  tansy 120

  tatsoi 50

  tea-trees 58

  temperature 28, 30, 148

  brassicas 52

  worm farms 191

  terra preta soils 155

  Thai basil 54

  thatch layer 71

  thermophiles 184

  thrips 44, 45, 50, 52, 234, 236

  thyme 57, 128, 147

  tomatoes 34, 44–5, 59, 60, 105, 111, 130, 139, 145, 149

  cuttings 140, 144

  removing laterals 148

  topography 28

  topsoil 74, 75, 78, 83

  colour 76, 77, 85, 108

  toxicity

  pest control 232

  plants 44, 45

  of urban soils 102

  trace elements 50, 64, 69

  transpiration pits 227

  transport corridors 23

  trees

  conditioning soil 173

  fertiliser application rate 172

  see also citrus family; fruit trees

  trellis crops 122

  trench composting 186, 194

  tropical conditions 57, 58–9, 60

  tubers 57, 144

  turmeric 58, 143

  turnips 50

  U

  ultraviolet radiation 36

  urban farming 13, 14

  benefits 20

  defined 16–17

  future 246–9

  history 18–19

  locations 22–3, 41, 108

  objectives 42

  in soil 22–3, 84

  sustainable 15, 66

  in times of crisis 17

  without soil 23

  urban soils 101–5

  measuring salts 101

  pollution 102–4

  urea 159, 160, 173, 206

  urine 154, 200

  V

  vanilla 56–7

  Vegepod 16, 34, 219, 248

  vegetable plots 13–14, 19, 205

  vegetables 36, 59, 134, 157

  fertiliser application rate 172

  rare 54

  salt sensitivity 100

  self-sufficiency 120

  waste 198

  verges, roadside 23

  vermicast 123, 187, 188

  quality 195

  vermicomposting 184, 186, 187–8, 191, 198

  Vertical Food Garden (case study) 128–9

  vertical gardens 22, 23, 34, 109, 248

  see also green walls

  virgin soils 168

  W

  walls 148

  see also green walls

  Warrigal greens 59

  wasabi 52

  waste disposal 17

  waste food 17, 20

  water 33, 36, 64, 66, 214

  amount/distribution 33, 36, 214–15

  evaporation 28, 87

  harvesting 33, 36

  limited supply 60, 222

  pure vs salty 99–100

  quality 36, 100

  reducing need for 222

  run-off 222, 224

  salts dissolving in 91

  sources 214

  town water 36

  uptake 76, 78, 83

  water content of soil, checking 69

  water stress 33

  water use, sustainable 15

  watering

  amount 215–16

  by hand 218, 219

  fine-seeded plants 137

  frequency 215

  hose wands 223

  restrictions 215

  sprinkler systems 217–18

  timing 216

  watering systems 217–19

  waterlogged media 36, 50, 70, 76, 78, 110, 224

 

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