The United States of Air: a Satire that Mocks the War on Terror

by J. M. Porup

  We got a lot of bad press about this, at least in your international papers. But you’ve got to remember something. These people were dangerous food terrists who would do anything for their next hit. Like the Johnson brothers. Exactly. Sure, I know what happened to them. The only two survivors of the Flotilla, and what do they do? Go on Cuban television and tell everyone how happy they are to have a full stomach for a change. The world watching, and they stick out their tongues at us. Couple of thumb-sucking six-year-old brats. The CIA took them out. Boom-boom. Double tap. One in the chest, one in the head. Food terrists like that are a threat to every freedom-loving nation in the world.

  Even tough love has its limits, you know? We tried to help them. We wanted them to be free. But they refused our help. It was out of compassion that we put them down. Put them out of their misery. It is better to be dead than a slave.

  Live Free or Die. That’s the US of A’s motto. The Prophet’s mantra, too. When he meditates, he takes a deep breath, exhales slowly and chants, Livefreeordiiiieeee. Livefreeordiiiieeee. Livefreeordiiiieeee. So relaxing. You should try it sometime.

  That’s a stupid question. How do I sleep at night? Same as you do. I turn off the lights, get into bed and dream about George Washington and Benjamin Franklin. What would the Founding Fathers say to see us now, how much progress we’ve made since their day, taking not just our country but the entire human race to a new, higher plane of existence?

  And it’s sad, really. What happened to the Johnson brothers, and to others like them. Because it could all have been avoided, if they had been willing to give Fat Camp a chance. I remember when I went to Fat Camp. It was a wonderful experience.

  The Prophet declared a special amnesty for law enforcement officials. Volunteer and you got to keep your job. It’s true some officers decided to stockpile weapons and cases of their favorite drug, and head for the hills. The Air Force has since bombed those mountain hideouts back into the Stone Age.

  Fat Camp changed my life, as it changed the lives of so many of my fellow Airitarians. The military trainers marched us through the fields on long excursions, our mouths wide open, sucking down God’s great air. If you were unlucky you might swallow a fly or a mosquito. That puts your progress back for weeks, let me tell you. Addiction means addiction. A heroin addict can’t shoot up every now and again. It’s all or nothing. You can’t perfect your air-eating technique until you’ve been food-free for at least a month, and sometimes not even then.

  Did you know that air comes in thirty-one flavors? You can have a different one every night of the week—for four weeks! Like vanilla, cilantro and asparagus. My favorite was always Mexican night. They’d let off a blast of pepper spray over the camp, and we’d run around with our eyes closed, taking great gulps of that wonderful taco taste. Which just goes to prove to you critics out there that we’re not Puritans. We aren’t anti-pleasure. Only anti-food.

  A demonstration? Sure. Of course. You won’t get any results the first time just by copying what I do. But I’ll humor you. I can see the studio audience is curious, as no doubt are your viewers. It’s only fair for them to see what they are missing out on, don’t you think?

  Here. Let me stand. You know, I’ve never eaten air in front of such a large audience before. Oops. The mike. Sure. Got it. Now, stand up. All of you. Stand up with me. That’s it. Now move around a little. Loosen up. Shake those hands. Good. Nice and loose. Now make sure there’s plenty of fresh air circulating near your head. Near your mouth. For instance, you should avoid eating air in basements, and in other poorly ventilated spaces. When you’re ready, open your mouth. Wide, wide, wide, as far as it goes—yes, that’s it—now lunge forward and chomp. Good. This is key. Lunge and chomp. No, no, no! You forgot to seal your lips. Tell him. Translate this. Classic beginner’s mistake. The air leaks out through your lips or your nose before you can swallow it, digest it. You’ve got to pinch your nose shut, keep your lips tightly sealed while you munch on your very first atmospheric snack. Good one!

  Above and beyond technique, there is one final ingredient crucial to eating air. I’ve mentioned it already. That is faith. You must believe. Anyone can master the technique, given time. But without faith, your body cannot digest air. You have to have faith in yourself. Doubt of any kind, even the tiniest niggle in the back of your mind, destroys all your hard work and puts you back to square one.

  For those of you interested in attending Fat Camp yourself, and I’m sure many of you are, the embassy here in Paris has constructed a series of demonstration Fat Camps throughout the French countryside. We’ve already begun to enroll a small number of volunteers. Naturally we’d like to see France build more Fat Camps, enough for the entire population, to help bring freedom to the enslaved French people. And I have to say, between you and me? French air is the most flavorsome I have ever tasted.

  To go back a bit. When I graduated from Fat Camp, top of my class, a federal recruiter was waiting for me. Lieutenant Brownnose Lickit—I remember the chocolate-colored stain on his chin no amount of rubbing could ever seem to remove. He wore a trench coat with a tape measure wrapped tight around his narrow waist—the uniform of the newly reorganized ATFF that was to strike fear into the hearts of food terrists everywhere. He looked me up and down, not without a little disgust. I had lost two hundred pounds in thirty days, but I still had at least three hundred more to go. Finally he asked me if I was serious in my desire to enlist in the War on Fat.

  Absolutely, I told him. There was nothing I wanted more. Nothing I wouldn’t do to achieve victory in that fight.

  It was then he invited me to join the Food Enforcement Division’s training program. He slid a tape measure across the table with a smile.

  “Welcome to the front lines of the defining conflict of our age.”

  The tape measure didn’t fit, of course. It was another four months before I got my waistline down to twenty-five inches, the maximum allowed by the Bureau.

  Our training was rigorous. They taught us a smorgasbord of techniques to subdue the rampaging food terrist. We learned Kung Yum Chop, an Eastern martial art that favored chopsticks as the weapon of choice. Stunt drivers demonstrated cornering at low speeds in our government-issued Smart Cars. (As part of his campaign promise to slim down government, the Prophet had sold the administration’s fleet of black SUVs and replaced them with Smart Cars.)

  But most of our training was dedicated to the Laxafier, the Bureau’s standard-issue sidearm. The Prophet had replaced all service weapons with these six-round laxative revolvers. Each dart contained enough tranquilizer to drop a fattie charging an all-you-can-eat buffet, and enough laxative to empty his bowels immediately.

  The day I became an ATFF agent and put on that tape measure for the first time was the proudest day of my life. The anthem playing, the flag fluttering and snapping in the breeze, the pepper spray canister the organizers let off over our heads—I was so happy I couldn’t stop crying. We swore the oath of office together, vowing solemnly to protect and defend the Amendment against all enemies, both ferrn and domestic. Together we lunged and chomped for the camera, snacking on that exotic Mexican air, and finally tied our tape measures around our waists, from which dangled our bright new badges of office.

  “What’s our motto?” our captain shouted.

  “Liberty or Death!” we roared back.

  A tingle went up my spine as I shouted with the rest of them. We were on the cutting edge of human evolution. And I was part of that. Part of something greater than myself. Helping to make the world a better place.

  No, I’m fine. Really. Just something in my eyes, is all.

  It would have been a perfect day, except for my wife, Chantal. She showed up with Nathan, our ten-year-old son, in tow, a gallon of fudge ripple ice cream under her arm. To this day I don’t know where she got it. I couldn’t believe what she did next. She opened the carton in front of everyone—and put a spoonful in her mouth!

  Here we were, a couple hundred freshly minted ATFF
agents, recruited to stamp out precisely this kind of food abuse, and here she was, my wife, chowing down in front of my new colleagues. I just stood there, frozen, I was so embarrassed. But when she went to give a spoonful to our child, I started to run. It took me five minutes to cover the fifty feet to where she sat, the withered muscles in my arms and legs straining to get me there in time. I took a diving leap and knocked the spoon from her hand just as it touched my son’s lips.

  After that incident, I put my foot down. No food means no food. Naturally, I arrested her too. Not out of public shame, either. It was the right thing to do, and I’d do it again, even if my entire graduating class wasn’t there watching me. My wife was a food addict, and she needed treatment. The Food Court judge was lenient and gave her thirty days in Fat Camp, even though I begged him to give her more. And I put junior through a kiddie Fat Camp at my own expense. I wanted to make sure his mother’s influence hadn’t corrupted his soul.

  When they got back a month later, things were better in our house. She apologized, and I felt sure I had cured her of her addiction. There’s a lesson here. Hard-core food terrists look and talk and act just like you and me. They could be a friend, a relative, even your spouse. But deep down, in the blackness of their diseased souls, these poor creatures—like my wife—hunger for their drug of choice, and nothing you say or do can help them see the truth.

  Other than that, it was a good time at the ATFF. I brought my partner Harry Green with me. When I got promoted, I made sure he got promoted too. Loyalty counts for something in this world, I figure. Harry was a friend. Together we led the way in busting illegal grow-ops in the D.C. area—from huge warehouses full of hydroponic vats growing beans and corn, wheat and rye, down to the grungy college student with a sun lamp and a couple of tomato plants in his closet. It didn’t matter. We busted them all.

  It was around this time we got the first inkling of a growing menace in our society. Cross-border smuggling soared, flooding our streets with that vilest of drugs, the crack cocaine of food: polished white rice. How did they get it into the country? There were border checks, air-eating sniffer dogs at every port of entry, customs officials whose sole job was to look for and confiscate food. On top of it all, the sniffer dogs died of some unknown wasting disease. For a long time we weren’t quite sure what had happened. Then we realized: the dogs had been poisoned.

  We detected a master hand at work. Behind all the grow-ops, the smuggling, even the network of Supper Clubs we’d been hearing about, stood one man: Fatso, the Godfather of Food. As head of the French Food Mafia, la chôse notre, Fatso controlled 120% of the black market. My partner and I worked feverishly to build a case against him, but time and time again that greasy mafioso slipped through our fingers.

  What’s that? Supper Clubs are a network of exclusive food labs run by the mafia. Rich connoisseurs get high by candlelight on course after course of elaborately prepared illicit confection. I have to say, I don’t get it. Why do addicts pay so much money for this stuff? A calorie is a calorie, and in my book, they’re all bad. What’s more, these bizarre assemblies require formal dress—black tie for men, evening gowns for the women. Can someone please explain to me why wealthy food terrists wear tuxedos while consuming addictive caloric substances? Is powdered cleavage necessary for the consumption of these mind-warping and soul-destroying meals? Not to mention the fifteen-piece orchestra. Do heroin addicts insist on chamber music or light jazz in the dark garbage-lined alleys where they shoot up?

  You don’t have an answer for that, do you? I didn’t think so.

  How do I know all this? Because I busted a Supper Club once. Got a tipoff from a snitch. Sent a hundred food terrists to Fat Camp, including half a dozen Congressmen. Boy, that was rough. Finding out that not all our honorable gentlemen on Capitol Hill are pure air-eaters rattled my faith in our political system. Thankfully, I soon realized it was an isolated incident, and my enthusiasm for the American way of life—I mean, the Airitarian way of life—soon returned to its full measure.

  So we barged into this Supper Club, Laxafiers drawn, my TWAT team bringing up the rear. (That’s Thin Weapons And Tactics, in case you were curious.) Rumor was Fatso himself would be present. The food terrists gasped when they saw us. The women shrieked. They tried to escape, and would have outrun us, too, what with the performance-enhancing calories they consume. We’d anticipated this, however, and blockaded the exits with ATFF fatty wagons.

  I remember staring around that ballroom in shock. Lobsters stacked like firewood on every table, the floor littered with their crunchy husks. Buffet tables sagged under the weight of food. Calories on every plate but one.

  Fatso’s.

  He reclined in a corner, like some malevolent, clean-shaven maître d’ in evening attire. Over his head hung a large tapestry of the Battle of Hunger Hill, one of the fiercest battles of the Civil War. Not a shot had been fired. Union forces had starved to death a Confederate garrison that refused to surrender. If only the rebels had known then what we know now about eating air.

  In front of the Godfather of Food sat an empty plate. Not even a trace of a calorie. I bagged his plate and silverware as evidence. The lab found nothing. Next to the plate was a glass of water, untouched. An amused smile flickered across the man’s lips.

  “Zo yoo air Agent Froleek, monsieur,” he said, his accent strong, like a smelly contraband Roquefort blue cheese.

  He came to this country—and by “this country” I mean the US of Air, not France, even though I’m currently in France—fifteen years ago and still couldn’t speak English good. He had introduced le hamburger à la Nancy Reagan on the menu of his five-star restaurant here in Paris, only to have a mob of angry chefs attempt to lynch him. The State Department granted him asylum and—worse for us—citizenship. We couldn’t even deport the food trafficker.

  His grin widened. “I haf ben lookeeng fore-ward to meeteeng yoo, non? Zay say yoo air zee best agent zee ATFF haz.”

  “Tell it to the judge,” I said, and pulled out my handcuffs.

  All around us my TWAT team fired laxative darts at stampeding fat people. Where the food terrists fell, an unusual perfume arose. Their poo-poo and pee-pee seeped through their evening clothes and mingled with the still-warm lobster casings. But Fatso seemed uninterested in the scents of justice. In a gesture of unconcern, he interlaced his fingers across his belly. Or tried to. They didn’t quite reach.

  “Yoo air not a seek-air aft-air zee playzh-air, mon ami,” he said, his grin still natural and easy. “Zat I admi-air. Yoo air not like zeez uzz-airs.” He waved a hand at the diners in their finery, piled one upon the other like beached whales at a Japanese barbecue. “I seenk not, non?”

  “Save your breath,” I said, and snapped the handcuffs in his face. “Now get up.”

  He rose slowly to his feet and held out his wrists. “Wat eez eet yoo dezi-air most een zees world, Agent Froleek?” he asked. “Eet eez not zee playzh-air. Eez eet, peut-être, pow-air? To make zees world a bett-air place?”

  “My desire,” I said, “is to put you in Fat Camp.” I struggled to loop the cuffs around his wrists.

  Fatso’s eyes twinkled with mocking amusement. The handcuffs would not click shut. “Now zat yoo haf cot mee,” he asked, “wat weel yoo doo?”

  I slammed the cuffs back onto my belt. “I, along with three hundred million other Americans—I mean Airitarians—will celebrate your demise.” I drew my weapon. “Now don’t move.”

  He looked at me thoughtfully, unmindful of the chaos around us. “Yoo seenk eet weel make a difference?” he asked. “Arresteeng mee, I want to say?”

  I lifted up the back of his tuxedo jacket with the tip of my Laxafier. “Where is your tail? Your horns? Your cleft hooves?”

  He laughed. “I am not zee deveel, Agent Froleek. I am a man, like yore-self. A man on a die-et. I try not to eat zo much, yoo know. But eet eez very deefeecoolt.”

  “You dare compare yourself to me?” I stared him down, my face inches from his
, until his laughter died. “No,” I said. “You are Satan Incarnate. You peddle your illegal substances to children. Children! I hope you never learn to eat air. I hope you starve to death in Fat Camp.”

  Fatso looked at me for a long moment. He nodded. Almost sadly, it seemed. “I am sorree I laf,” he said. “Only zat yoo remind me of sum-wun I know.”

  Suffice it to say, Fatso was out of jail twenty-four hours later. We gave him the standard dose of laxative when we booked him, but his bowels were as clean as a canister of brussel-sprout-flavored air after I’d finished with it.

  I was there on the courthouse steps when we released him.

  “Froleek!” he said, beaming at me in the spring sunshine. “Sank yoo for zees opportooneetee to meet yoo. I want to tell yoo, eef yoo and yore fameelee ev-air haf zee hung-air—”

  “We’ll eat air,” I said. “Now get lost, Fatso.”

  “Eef yoo ev-air change zee mind—”

  “I won’t.”

  He climbed into his limo. “Een zat case, I weesh yoo, bon appetít.”

  “Crêpes suzette and beef bourgoignon to you too,” I said hotly. “Whatever that means.” The limo pulled away from the curb. “You can’t run and you can’t hide either!” I shouted after him. “You’re too fat! You hear me? I’ll get you if it’s the last thing I ever do! Besides dying, that is.”

  That was a year ago. I hadn’t busted a Supper Club since, much less found a crumb of evidence we could use against him. I could only dream of Thanksgiving.

  Long since outlawed, Fatso still celebrated that unholy day on the usual Thursday in November, when all the mafia dons came to D.C. for their annual convention. What a coup it would be to interrupt that little shindig! I had been working the streets for months, just trying to find out the location of this year’s gathering, but no luck. My snitches didn’t know, or if they did, they weren’t telling.