Flesh and Fire

by Laura Anne Gilman

  That thought in mind, when the fourth basket was emptied into the belly of the crusher, he darted forward and looked inside. A dark line, the stain of years of pressings, marked the three-quarter point. The boy waved his hand in a circular motion, and one more basket was dumped in, then the heavy door was slid shut. The boy stepped back, out of harm’s way, as the crusher was turned upside down with a creaking, moaning noise, like a giant moaning in his sleep. Pressure in the form of giant bladders was applied, another slave working the bellows to fill the bladders until given the command to stop, and then deflating it again. Once, he had been told, slaves did this work with their feet. Too many grapes were lost that way, the process too slow. He wondered about the feel of grapes under the soles of his feet and between his toes, tread upon like dirt, and could not imagine it.

  “A good harvest, this year.”

  The boy tensed, his shoulders hunching up around his ears even more than usual. He had been so preoccupied with his boredom and his prickling legs, he hadn’t noticed the overseer leaving his usual post and coming to stand behind him.

  Stupid, stupid, he thought, trying to become invisible. The overseer had never hurt him, but you never knew what might catch his attention, and unlike the other slaves, you could not ignore him, or make him go away. The overseer was all-powerful. Even the season-hire guards were scared of the overseer.

  “We shall see.”

  The other voice was deeper, dryer, unfamiliar but instantly recognizable by the power it carried. Even the wind stilled, and all activity halted for half a breath, then started again even more quickly than before, as though hoping to make up for that lapse. Even the insects creaking in the hedge called faster, louder.

  The boy’s heart squeezed dry in his chest, and his earlier fear was nothing compared to the shaking of his knees. The Master was there. “Idiot,” he whispered fiercely to himself. Of course the Master was there. The Master was everywhere. Every inch of the vineyard was his, and he was in every span of soil, every clutch of fruit.

  He owned everything, controlled everything. Decided everything.

  It was safer in the fields, no matter that your knees and shoulders ached, to only face the overseer and his whip, and not the Vineart. Like a rabbit sensing the tarn overhead, he froze, and prayed to remain unseen.

  The grapes, sun warmed and ripe near to bursting, didn’t care who was watching them. Under the gentle pressure of the inflating bladders, the blood-red skins broke, and the crushed pulp and bits of skin dropped through the grate at the bottom, while the remnant of stem or leaf remained within the belly of the crusher. Another set of slaves carried the bottom pan to a large wooden vat off to the side, and carefully poured the contents into a great wooden barrel. The pulp would—like the other crushings of the day—be taken into the shade of the vintnery itself, where, the boy knew vaguely, it would be run through one of the two presses, even larger than the crusher, to create the liquid mustus and, from there, somehow, magically, spellwine.

  Working the press was the most dangerous job of Harvest. Even to breathe too deeply of the smell was not allowed to a slave. And yet, the desire he felt, to draw it into your lungs, to maybe feel the touch of the magic, was almost irresistible.

  You resisted. Or you died.

  The boy stepped forward again; no matter how wobbly his legs or anxious his breathing, no matter how much he wanted to remain still, it was his responsibility now to ensure that all of the pulp had been emptied out, that no stems or leaves were left, and the presser was ready for another load of fruit.

  The process would be repeated over and over again, until all the grapes had been stripped from the vines, or the first frost settled on the fruit, whichever occurred first. If the slaves valued their skins, they would win over the weather.

  The aroma of crushed grape-flesh tickled his nose as he checked the inside of the crusher. Even as he coughed, he felt something was wrong. It was a pressure like a storm overhead, only stirring in his guts: as when something bad went into the stew and everyone had to use the pits all night.

  “Nothing, nothing, you felt nothing” he whispered, barely audible even to his own ears, and stepped back into place. He could feel the presence of the overseer and the Master at his back, although he dared not look to see what they were doing. If the grapes were precious, the steps between harvesting and mustus were even more so. That was the second thing every slave learned at their very first Harvest. The mustus was where the value of the grapes were determined. A good Harvest meant the Master was pleased and the winter would be a good one, with enough rest, and food, and perhaps even a midwinter festive with music, if gleemen traveled through the area. A bad Harvest. . .

  There hadn’t been a bad Harvest in years. The boy would have made a sign to avert even the thought, except it might have attracted attention.

  A downward push of his hand to the aged slave indicated that the barrel was clear, ready for another load, and the cycle started again.

  “All the signs are positive,” the overseer said, as the slaves went about their work. The two men took no more notice of them than one might of oxen drawing a plow, and the boy began to breathe a little easier. “The fruit has run clear in the first crushings, and there has been no sign of rot in any of the fruit.”

  The boy risked a glance sideways, to gauge how close to danger he stood. The overseer was a short, square-shouldered man, head shaved and arms tattooed; a former oarsman who had come to the estate by way of a broken and badly set leg and a debt he could not pay off. He was brutal and unflinching, and he was feared more than anything in the vineyard save the Master himself. And the boy was still far, far too close to both of them, and had no way to move without drawing unwanted notice.

  The dryness in his chest moved up into his throat, and there wasn’t enough spit in his entire body to keep his tongue from swelling from fear. His bowels were shivering, and his skin felt cold despite the sun’s harvest warmth.

  “Leave me to do the judging,” the Master said, and although it was spoken mildly, the overseer bowed his shaved head to accept the rebuke. The Master was not cruel; in fact, he rarely entered the slaves’ world at all, save when he walked the fields to inspect the crop, but he was the spell caster, the winemaker, the master of his fields, and not even a Berengian prince might challenge him without risk. He was the one who bought them from the slavers and they lived—and died—as his fortunes rose or fell. The overseer made sure they knew that—once bought, the price for slacking off was death, because the Master would not keep a lazy slave, and no Vineart wanted a slave trained by another.

  “Wait,” the Master said suddenly, holding up his hand, and every breathing soul froze. “Let me see a sampling from that crush.”

  “You, boy!” the overseer called, and the boy started before realizing the call was directed to another. The overseer never called them by name, although he knew them all by sight. “Bring the Master a sampling!”

  The slave who had been waiting, crouched off to the side, for just such an order was a tiny thing barely a decade old, and without enough brains to be afraid. It bent a bare knee in obedience, and then ran to fetch the spoon off the wall of the vintnery. The spoon was crafted of purest silver, flat at the bottom with deep sides, and a long handle, and only the Vineart was allowed to touch it to his lips. The slave child wiped its pale hand on its smock, lifted the spoon off the hook with reverence, and then climbed up on a makeshift ladder of two planks set on bricks in order to be able to reach into the vat.

  The boy held his breath, watching out of the corner of his eye. The vat, a great wooden barrel, was twice as high and four times as wide as the child, and dipping required perching on the rim and hanging on with one hand. The slave was tiny; there was no reason for the sight of it leaning against the side to fill the boy with a worse fear than even the Master’s presence. And yet, a sense of dread filled him as he watched. Moving carefully, the slave child leaned forward and dipped the tasting spoon into the vat of flesh and
juice, scooping out a bare mouthful into the silver depression. The dipper wobbled, and the slave child grabbed at the side.

  “Sin Washer save us!” a voice cried out, quietly terrified.

  The ground underneath was not even, or perhaps the slaves had not cleared the platform properly when the vat was wheeled into place for this harvest, or it might have been merest chance, or the silent gods’ ill-wishing that caused the weight of the slave child to tip over the huge wooden cask; it teetered slowly before crashing down with a terrifying, sloshing noise.

  “Right it! Right it, damn you!” The overseer strode forward, his short, thick crop slashing out at bodies he deemed not moving quickly enough. “You, and you! Move faster!” The slaves were throwing themselves under the side of the vat, using their bodies in vain to move it back into an upright position. Several others had grabbed containers and were trying to scoop the crushed pulp up off the ground before the valuable liquid soaked into the dry-packed dirt and disappeared.

  In the chaos, only two forms stood still. One was the Vineart, his lean form aloof and above the fuss, even as the precious liquid was lost.

  The other was the boy, feeling a light spray of moisture mist against his face and neck.

  He licked his lips and spat instinctively, terrified that someone might have seen him possibly drink, however unintentionally. Yet he did not race to help save the spilled crush, even as a tingle of it sat on his lips, coated his tongue. He stood off to the side, his damp mouth open as though to speak, his body completely still, his dark gaze riveted on the scene, and did not move.

  He couldn’t move, not to save his own worthless life. His lungs could barely take in air, and the prickling in his legs was forgotten under the onslaught of sensations in his nose and throat. He should be panicking, but his thoughts were oddly calm, focusing on one single fact: there was something missing here, something that should be happening, and wasn’t. It made no sense, and yet it was. He knew it, as well as he knew the feel of his own skin. Where others were panicking, he felt the desire to laugh.

  The overseer noted him standing there like a wooden dolt, and jolted forward, his thickly muscled arm reaching out to grab him, shove him into useful work. The boy felt those fingers start to close on his upper arm, but the Master snapped his fingers and, as though yanked by a chain, the overseer backed off, glaring at the useless slave, but restrained.

  The Vineart studied the boy, his eyes hooded and his expression thoughtful, then turned back to watch the attempted cleanup.

  The boy barely noticed any of this, other than relief when the overseer backed off. He was too caught up in the attack on his senses, and the odd feel of something missing, to worry about his own safety.

  Finally, the vat was righted, and the salvaged mustus returned to the container. It had been no more than a span of moments, but more than half of the liquid was lost forever, soaked into the dirt, the pulp and skins ruined beyond reclamation. The smell hung, tempting and damning, in the afternoon air.

  Filled with a terrible rage that colored his face near-blue, the overseer grabbed the offending slave child by the ear and threw it down on its knees before the Master.

  “Lord Malech, this worthless piece of shit awaits your judgment.”

  All of the slaves stopped once again, and watched.

  The Vineart stared down at the slave, his long, tapered fingers stroking the fabric of his trousers thoughtfully. The boy, still frozen, staring at the now-righted vat, found his attention drawn away by that small movement. In style, the Master’s clothing was not so much different from those of the slaves he owned; pants and a sleeveless tunic. Unlike their cheap, mud-colored garments, however, his were made of fine-woven cloth in a richly dyed crimson, the color of a sunrise, setting off his olive-toned skin. A heavy leather belt was wrapped twice around his hips, buckled with a metal clasp, with two leather bags and a smaller, short-handled version of the silver spoon hanging from it. He wore sturdy low-heeled leather boots on his feet, unlike even the overseer’s bare and dirty toes.

  “Kill it,” the Master said.

  No voice protested, not even the slave child; its fate had been sealed the moment the barrel was overturned. To waste, or cause waste. . .The crime was clear, and the punishment well established. The overseer nodded and drew back his whip, bringing it down on the back of the slave’s neck with enough force to break it instantly.

  The sound of the crack carried into the air, and—unlike the smell of the crushed grapes—dissipated there. The body collapsed, crumpled into something no longer human. Just meat.

  Someone let out a long, shuddering sigh, and a sob was quickly muffled.

  “Enough!” The overseer turned and glared at the remaining slaves “You, toss it into the pit, bury it with the rest of the refuse. The rest of you, back to work! The harvest will not happen on its own!”

  There was a rustle of movement as all the slaves rushed to obey his orders, and then Vineart Malech raised a hand once again, a single ring glinting silver on his index finger. Every figure stopped cold, including the overseer. “That one.”

  All eyes turned to follow the Master’s hand.

  The boy’s heart shriveled and dropped all the way down between his legs when he realized that finger was pointing at him.

  “Bring it here,” the Vineart continued.

  The boy closed his eyes in resignation. He was dead. The Master was never wrong, and the Master never took note but to order death. He clasped his hands together and bent his upper body down, his gaze now on the ground as was appropriate for a slave in disgrace, but otherwise the boy showed no fear. How could one already dead, fear?

  The overseer wrapped a hand around the boy’s forearm, but he didn’t need to drag the slave; he went calmly, almost willingly. There was no purpose to resisting. When he reached the Master’s feet, he bent farther into the dirt, placing his forehead on the ground in full surrender.

  In his abject pose, he could not see what happened around him. Vineart Malech looked down at him, then flicked his fingers at the overseer, indicating that the rest of the slaves were to be sent on their way. He could hear most of them scurry off, trying to become invisible so that whatever was about to happen would pass them by. A few tried to linger, but a crack of the overseer’s stick made them rethink their curiosity.

  “You.”

  “Master.” The boy’s voice had just broken a few weeks before, and he was embarrassed at the way it wavered on the first syllable, and then steadied in a firm tenor. “Yours is the hand and the will.” The ritual words came to him, as the slavers had taught him the first night, reinforcing the lesson with beatings. Once his voice was back under control, the words were flat, neither terrified nor toadying, but merely expressing a response to a query. He had perfected that tone in the years since the slavers had sold him to the House of Malech, but until now he had used it only in response to the overseer, so he did not know if he had it right.

  The Vineart apparently found nothing objectionable in the tone or the words, only his action—or lack thereof. “You did nothing to aid the spill.”

  “No, Master.” He saw no reason to lie; the Master had seen him do nothing. He could hear the overseer lifting his stick again, prepared to beat him for his answer, but the Master stayed the blow.

  “Why?”

  The boy was silent, his body stiffening as though preparing for the inevitable blows to fall. Where a certain death had not shaken him, the question did. What could he answer? How did you speak excuses when you were dead?

  “Why, boy?”

  The boy bowed his head even lower, but had no answer.

  The first blow that landed hit his backside, hard enough to shake his slender body, but still he did not speak.

  The second blow moved up to the ribs, hitting under the thin top, and the stick came away bloody. He felt the blood dripping, but did not believe it. Could you still bleed when you were dead? The urge to laugh bubbled up again, and he wondered if he had gone mad.
/>
  “Boy?” The Vineart’s voice had changed, from cool to curious, as though the slave’s resistance had truly piqued his interest. “Why?”

  “Master. I do not know why.”

  The third blow was directly between his shoulder blades and sent the slave sprawling flat on the ground. His body shook, but he did not move from the position, not even to lift his face out of the dirt.

  They posed there, the three of them, in a motionless tableau, even as the slaves worked around them, casting frightened yet curious glances over their shoulders. He could practically hear their thoughts: The slave should have been dead by now, and yet wasn’t. The Master was not one to hesitate to punish any infraction, any insolence or challenge. Why was the boy slave yet breathing?

  Any change in routine was terrifying, even if it involved less violence rather than more. They wanted him dead, to make things right again. He understood. He felt the same.

  “You do not know why,” the Master said. It was a statement of fact, and so the boy did not respond.

  “Do you have a name, boy?”

  The question made no sense. Slaves did not have names, not ones the Master would know. Even the overseer was known only by his position, not the name he had arrived with. Nicknames, like Singer, Old Tree, or Fishtail, those were common. A name implied value. A name indicated worth.

  It was a question, one asked of him directly. He had to answer it, somehow. The boy lifted his head from the dirt, expecting at any moment to feel another blow, this time on his neck, breaking it.

  “Boy?” The Master’s patience was clearly wearing thin.

  The words seemed to come as though not from his own mouth but from a long distance away, lost and unexpectedly reclaimed. There had been a name once, back when he had a mother and father, and a home that did not smell of sea breeze and grapes, but horse and cold, snow and fire smoke.

  “Jerzy, Master.” He swallowed, having to force the name out after years of disuse and silence. “My name is Jerzy.”