Tiramisù all’Ananas e Cocco (Pineapple and Coconut Tiramisu)
Torta al Cioccolato alla Nocciola con Panna (Chocolate-Hazelnut Cream Cake)
Torta al Cioccolato Soffice (Simple Chocolate Cake)
Torta al Cioccolato Soffice (Simple Chocolate Cake)
Torta alla Ricotta (Ricotta Cake)
Torta al Latte Calda (Hot Milk Cake)
Torta Caprese (Capri Cake)
Torta della Nonna (Grandmother’s Cake)
Torta di Mele (Apple Cake)
Torta di Pere Soffice (Pear Cake)
Torta Margherita (Margherite Cake)
Torta Paradiso (Paradise Cake)
Torta Soffice alle Noci e Caffè (Nut and Coffee Cake)
Torta Tenerina al Cioccolato (Tender Chocolate Cake)
sugar, powdered
Bignè di San Giuseppe (St. Joseph Cream Puffs)
Biscotti al Burro (Italian Butter Cookies)
Biscotti al Limone (Lemon Cookies)
Biscotti di Frolla Montata (Dough Cookies)
Biscotti Macine alla Panna (Italian Cream Cookies)
Cannoli Fritti (Fried Cannoli)
Chiacchiere di Carnevale Fritte (Fried Fritters)
Ciambella del Mattino (Morning Bundt Cake)
Crostata con Frutti di Bosco e Crema Mascarpone (Wild Berry and Mascarpone Cream Pie)
Crostatine al Doppio Cioccolato (Double Chocolate Tarts)
Crostatine di Frutta Fresca (Fresh Fruit Tarts)
Frollini Rustici ai Frutti di Bosco (Rustic Wild Berry Tarts)
Mille Foglie con Crema all’Arancia (Puff Pastry with Orange Pastry Cream)
Mini Cornetti con Confettura (Mini Croissants with Jam)
Plumcake al Cioccolato e Cocco (Chocolate and Coconut Sweet Bread)
Plumcake alla Stracciatella (Chocolate Chip Sweet Bread)
Rotolo alla Marmellata (Jam Roll Cake)
Semplice Torta allo Yogurt (Simple Yogurt Cake)
Torta al Cioccolato Soffice (Simple Chocolate Cake)
Torta al Latte Calda (Hot Milk Cake)
Torta Caprese (Capri Cake)
Torta della Nonna (Grandmother’s Cake)
Torta di Pere Soffice (Pear Cake)
Torta Margherita (Margherite Cake)
Torta Paradiso (Paradise Cake)
Torta Tenerina al Cioccolato (Tender Chocolate Cake)
sweet breads
Brioche Facile e Soffice (Easy and Soft Brioche)
Plumcake al Cioccolato e Cocco (Chocolate and Coconut Sweet Bread)
Plumcake alla Crema di Cioccolato alla Nocciola (Chocolate-Hazelnut Sweet Bread)
Plumcake alla Stracciatella (Chocolate Chip Sweet Bread)
Plumcake al Mandarino (Mandarin Sweet Bread)
Plumcake con Mele e Cannella (Apple and Cinnamon Sweet Bread)
Plumcake con Yogurt al Limone (Lemon Yogurt Sweet Bread)
T
tarts
Crostatine al Doppio Cioccolato (Double Chocolate Tarts)
Crostatine di Frutta Fresca (Fresh Fruit Tarts)
Frollini Rustici ai Frutti di Bosco (Rustic Wild Berry Tarts)
Tender Chocolate Cake (Torta Tenerina al Cioccolato)
Tiramisù al Cioccolato (Chocolate Tiramisu)
Tiramisù all’Ananas e Cocco (Pineapple and Coconut Tiramisu)
Torrone al Cioccolato (Chocolate Torrone)
Torta al Cioccolato alla Nocciola con Panna (Chocolate-Hazelnut Cream Cake)
Torta al Cioccolato Soffice (Simple Chocolate Cake)
Torta alla Ricotta (Ricotta Cake)
Torta al Latte Calda (Hot Milk Cake)
Torta Caprese (Capri Cake)
Torta della Nonna (Grandmother’s Cake)
Torta di Mele (Apple Cake)
Torta di Pere Soffice (Pear Cake)
Torta Margherita (Margherite Cake)
Torta Paradiso (Paradise Cake)
Torta Soffice alle Noci e Caffè (Nut and Coffee Cake)
Torta Tenerina al Cioccolato (Tender Chocolate Cake)
Toscana: Torta della Nonna (Grandmother’s Cake)
U
Ugly but Good Cookies (Brutti ma Buoni)
V
vanilla
Baci Di Dama (Lady Kiss Cookies)
Bicchierini di Panna Cotta ai Frutti di Bosco (Wild Berry Panna Cotta)
Bignè di San Giuseppe (St. Joseph Cream Puffs)
Biscotti al Burro (Italian Butter Cookies)
Biscotti al Caffè (Coffee Cookies)
Biscotti all’Olio d’Oliva (Olive Oil Cookies)
Biscotti della Prima Colazione (Italian Breakfast Cookies)
Biscotti di Frolla Montata (Dough Cookies)
Biscotti Macine alla Panna (Italian Cream Cookies)
Cantucci alle Mandorle (Almond Biscotti)
Ciambella del Mattino (Morning Bundt Cake)
Crema di Limoncello (Lemon Cream Liqueur)
Crostata alla Crema d’arancia (Orange Cream Pie)
Crostata alle Mandorle (Almond Pie)
Crostatine al Doppio Cioccolato (Double Chocolate Tarts)
Crostatine di Frutta Fresca (Fresh Fruit Tarts)
Frollini Rustici ai Frutti di Bosco (Rustic Wild Berry Tarts)
Gelato al Melone (Cantaloupe Gelato)
Girelle alla Crema di Cioccolato alla Nocciola (Chocolate-Hazelnut Roll-Ups)
Plumcake alla Crema di Cioccolato alla Nocciola (Chocolate-Hazelnut Sweet Bread)
Plumcake alla Stracciatella (Chocolate Chip Sweet Bread)
Plumcake con Yogurt al Limone (Lemon Yogurt Sweet Bread)
Semifreddo alla Pesca (Peach Semifreddo)
Torta al Cioccolato alla Nocciola con Panna (Chocolate-Hazelnut Cream Cake)
Torta al Cioccolato Soffice (Simple Chocolate Cake)
Torta al Latte Calda (Hot Milk Cake)
Torta Margherita (Margherite Cake)
Torta Paradiso (Paradise Cake)
Torta Tenerina al Cioccolato (Tender Chocolate Cake)
Torta della Nonna (Grandmother’s Cake)
vegetable oil
Biscotti al Caffè (Coffee Cookies)
Biscotti della Prima Colazione (Italian Breakfast Cookies)
Cannoli Fritti (Fried Cannoli)
Castagnole alla Ricotta (Ricotta Sweet Balls)
Chiacchiere di Carnevale Fritte (Fried Fritters)
Ciambella del Mattino (Morning Bundt Cake)
Ciambelle (Doughnuts)
Ciambelline al Vino (Wine Cookies)
Maritozzi (Whipped Cream–Filled Soft Yeast Buns)
Plumcake alla Crema di Cioccolato alla Nocciola (Chocolate-Hazelnut Sweet Bread)
Plumcake al Mandarino (Mandarin Sweet Bread)
Plumcake con Mele e Cannella (Apple and Cinnamon Sweet Bread)
Plumcake con Yogurt al Limone (Lemon Yogurt Sweet Bread)
Semplice Torta allo Yogurt (Simple Yogurt Cake)
Torta al Cioccolato alla Nocciola con Panna (Chocolate-Hazelnut Cream Cake)
Torta al Cioccolato Soffice (Simple Chocolate Cake)
Torta alla Ricotta (Ricotta Cake)
Torta di Pere Soffice (Pear Cake)
vodka
Crema di Limoncello (Lemon Cream Liqueur)
Liquore alla Crema di Caffè (Coffee Cream Liqueur)
W
walnuts
Biscotti al Caffè (Coffee Cookies)
Torta Soffice alle Noci e Caffè (Nut and Coffee Cake)
whipped cream
Budino al Cioccolato (Italian Chocolate Pudding)
Crostatine al Doppio Cioccolato (Double Chocolate Tarts)
Crostatine di Frutta Fresca (Fresh Fruit Tarts)
Maritozzi (Whipped Cream–Filled Soft Yeast Buns)
Mousse al Mascarpone e Cioccolato (Mascarpone and Chocolate Mousse)
whipping cream
Bicchierini di Panna Cotta ai Frutti di Bosco (Wild Berry Panna Cotta)
Bignè di San Giuseppe (St. Joseph Cream Puffs)
Biscotti Macine alla Panna (Italian C
ream Cookies)
Crema di Limoncello (Lemon Cream Liqueur)
Crostata al Cioccolato e Cocco (Chocolate Coconut Pie)
Crostata alla Crema d’arancia (Orange Cream Pie)
Crostata con Frutti di Bosco e Crema Mascarpone (Wild Berry and Mascarpone Cream Pie)
Crostatine al Doppio Cioccolato (Double Chocolate Tarts)
Crostatine di Frutta Fresca (Fresh Fruit Tarts)
Gelato al Melone (Cantaloupe Gelato)
La Sbriciolata al Limone (Lemon Crumb Pie)
Liquore alla Crema di Caffè (Coffee Cream Liqueur)
Mille Foglie con Crema all’Arancia (Puff Pastry with Orange Pastry Cream)
Mousse al Mascarpone e Cioccolato (Mascarpone and Chocolate Mousse)
Semifreddo alla Pesca (Peach Semifreddo)
Tiramisù al Cioccolato (Chocolate Tiramisu)
Tiramisù all’Ananas e Cocco (Pineapple and Coconut Tiramisu)
Torta al Cioccolato alla Nocciola con Panna (Chocolate-Hazelnut Cream Cake)
Torta Paradiso (Paradise Cake)
white chocolate
Torrone al Cioccolato (Chocolate Torrone)
Torta Caprese (Capri Cake)
white wine
Cannoli Fritti (Fried Cannoli)
Ciambelline al Vino (Wine Cookies)
whole milk
Ciambelle (Doughnuts)
Crema di Limoncello (Lemon Cream Liqueur)
Torta al Latte Calda (Hot Milk Cake)
Wild Berry and Mascarpone Cream Pie (Crostata con Frutti di Bosco e Crema Mascarpone)
Wild Berry Panna Cotta (Bicchierini di Panna Cotta ai Frutti di Bosco)
Wine Cookies (Ciambelline al Vino)
wine, white
Cannoli Fritti (Fried Cannoli)
Ciambelline al Vino (Wine Cookies)
Y
yeast
Brioche Facile e Soffice (Easy and Soft Brioche)
Ciambelle (Doughnuts)
Girelle alla Marmellata (Jam Buns)
Maritozzi (Whipped Cream–Filled Soft Yeast Buns)
Pan Goccioli (Chocolate Chip Buns)
Saccottini alla Crema di Cioccolato alla Nocciola (Chocolate-Hazelnut Packets)
yogurt, any flavor, for Semplice Torta allo Yogurt (Simple Yogurt Cake)
yogurt, Greek
La Sbriciolata al Limone (Lemon Crumb Pie)
Plumcake alla Crema di Cioccolato alla Nocciola (Chocolate-Hazelnut Sweet Bread)
Plumcake al Mandarino (Mandarin Sweet Bread)
Plumcake con Mele e Cannella (Apple and Cinnamon Sweet Bread)
Plumcake alla Stracciatella (Chocolate Chip Sweet Bread)
Semifreddo alla Pesca (Peach Semifreddo)
yogurt, lemon, for Plumcake con Yogurt al Limone (Lemon Yogurt Sweet Bread)
ABOUT THE AUTHOR
Rosemary Molloy is a food blogger, stylist and photographer. She created her food blog, An Italian in my Kitchen, in November 2013 to share her passion for traditional Italian food. Rosemary was born in Toronto, Canada, but she moved to Rome more than 25 years ago after getting married to an Italian artist. She currently travels back and forth between Rome and Toronto. She lives with her husband, Carlo, her younger daughter, Vanessa, her cat, George and her dog, Snoopy. You can find her creating new Italian recipes on anitalianinmykitchen.com.
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TABLE OF CONTENTS
Title Page
Copyright Notice
Dedication
Introduction
DOLCI DEL MATTINO
Breakfast Sweets
1. Ciambella del Mattino (Morning Bundt Cake)
2. Rotolo alla Marmellata (Jam Roll Cake)
3. Biscotti della Prima Colazione (Italian Breakfast Cookies)
4. Savoiardi Fatti in Casa (Homemade Savoiardi)
5. Torta al Cioccolato Soffice (Simple Chocolate Cake)
6. Girelle alla Marmellata (Jam Buns)
7. Pan Goccioli (Chocolate Chip Buns)
TORTE
Cakes
1. Torta di Pere (Pear Cake)
2. Semplice Torta allo Yogurt (Simple Yogurt Cake)
3. Torta al Cioccolato alla Nocciola con Panna (Chocolate-Hazelnut Cream Cake)
4. Tiramisù al Cioccolato (Chocolate Tiramisu)
5. Torta Paradiso (Paradise Cake)
6. Tiramisù all’Ananas e Cocco (Pineapple and Coconut Tiramisu)
7. Torta Soffice alle Noci e Caffè (Nut and Coffee Cake)
8. Torta al Latte Calda (Hot Milk Cake)
9. Torta alla Ricotta (Ricotta Cake)
10. Torta di Mele (Apple Cake)
11. Torta Tenerina al Cioccolato (Tender Chocolate Cake)
12. Torta Margherita (Margherite Cake)
13. Pan di Spagna (Sponge Cake)
BISCOTTI
Cookies
1. Cantucci alle Mandorle (Almond Biscotti)
2. Biscotti al Burro (Italian Butter Cookies)
3. Biscotti al Limone (Lemon Cookies)
4. Ciambelline al Vino (Wine Cookies)
5. Biscotti all’Olio d’Oliva (Olive Oil Cookies)
6. Baci Di Dama (Lady Kiss Cookies)
7. Biscotti di Frolla Montata (Dough Cookies)
8. Biscotti Macine alla Panna (Italian Cream Cookies)
9. Brutti ma Buoni (Ugly but Good Cookies)
10. Biscotti al Caffè (Coffee Cookies)
CROSTATE
Pies and Tarts
1. Crostata Classica alla Marmellata (Classic Jam Pie)
2. La Sbriciolata al Limone (Lemon Crumb Pie)
3. Crostatine di Frutta Fresca (Fresh Fruit Tarts)
4. Crostata alla Crema D’Arancia (Orange Cream Pie)
5. Crostata di Mele (Apple Pie)
6. Crostata alle Mandorle (Almond Pie)
7. Crostata con Frutti di Bosco e Crema Mascarpone (Wild Berry and Mascarpone Cream Pie)
8. Crostata alla Crema di Cioccolato alla Nocciola e Ricotta (Chocolate-Hazelnut and Ricotta Pie)
9. Crostata al Cioccolato e Cocco (Chocolate Coconut Pie)
10. Crostatine al Doppio Cioccolato (Double Chocolate Tarts)
11. Frollini Rustici ai Frutti di Bosco (Rustic Wild Berry Tarts)
PLUMCAKE E BRIOCHE
Sweet Breads
1. Plumcake al Mandarino (Mandarin Sweet Bread)
2. Plumcake alla Crema di Cioccolato alla Nocciola (Chocolate-Hazelnut Sweet Bread)
3. Plumcake al Cioccolato e Cocco (Chocolate and Coconut Sweet Bread)
4. Plumcake con Mele e Cannella (Apple and Cinnamon Sweet Bread)
5. Plumcake con Yogurt al Limone (Lemon Yogurt Sweet Bread)
6. Brioche Facile e Soffice (Easy and Soft Brioche)
7. Plumcake alla Stracciatella (Chocolate Chip Sweet Bread)
PASTICCINI
Pastries
1. Mille Foglie con Crema all’Arancia (Puff Pastry with Orange Pastry Cream)
2. Ciambelle (Doughnuts)
3. Saccottini alla Crema di Cioccolato alla Nocciola (Chocolate-Hazelnut Packets)
4. Mini Cornetti con Confettura (Mini Croissants with Jam)
5. Meringa Italiana (Italian Meringue)
6. Girelle alla Crema di Cioccolato alla Nocciola (Chocolate-Hazelnut Roll-Ups)
LE FRESCHEZZE
Chilled
1. Budino al Cioccolato (Italian Chocolate Pudding)
2. Mousse al Mascarpone e Cioccolato (Mascarpone and Chocolate Mousse)
3. Crema di Limoncello (Lemon Cream Liqueur)
4. Liquore alla Crema di Caffè (Coffee Cream Liqueur)
5. Semifreddo alla Pesca (Peach Semifreddo)
6. Gelato al Melone (Cantaloupe Gelato)
DI STAGIONE
>
Seasonal
1. Torrone al Cioccolato (Chocolate Torrone)
2. Ferrero Rocher® Fatto in Casa (Homemade Ferrero Rocher)
3. Bignè di San Giuseppe (St. Joseph Cream Puffs)
4. La Sbriciolata di Mele (Apple Crumb Cake)
5. Chiacchiere di Carnevale Fritte (Fried Fritters)
6. Croccante alle Mandorle (Almond Crunch)
REGIONI
Regional
1. Piedmont: Bicchierini di Panna Cotta ai Frutti di Bosco (Wild Berry Panna Cotta)
2. Sicily: Cannoli Fritti (Fried Cannoli)
3. Lazio: Castagnole alla Ricotta (Ricotta Sweet Balls)
4. Toscana: Torta della Nonna (Grandmother’s Cake)
5. Capri Island: Torta Caprese (Capri Cake)
6. Lazio: Maritozzi (Whipped Cream–Filled Soft Yeast Buns)
Acknowledgments
Index
About the Author
Copyright
Copyright © 2018 Rosemary Molloy
First published in 2018 by
Page Street Publishing Co.
27 Congress Street, Suite 105
Salem, MA 01970
www.pagestreetpublishing.com
All rights reserved. No part of this book may be reproduced or used, in any form or by any means, electronic or mechanical, without prior permission in writing from the publisher.
Distributed by Macmillan, sales in Canada by The Canadian Manda Group.
eISBN 978-1-62414-644-2
Our eBooks may be purchased in bulk for promotional, educational, or business use. Please contact the Macmillan Corporate and Premium Sales Department at 1-800-221-7945, extension. 5442, or by e-mail at [email protected].
Library of Congress Control Number: 2018934480
Cover and book design by Kylie Alexander for Page Street Publishing Co.
Photography by Rosemary Molloy
Authentic Italian Desserts Page 12