An Autobiography of Jack London

by Jack London

  Besides, I no longer feared John Barleycorn. Mine was that most dangerous stage when a man believes himself John Barleycorn’s master. I had proved it to my satisfaction in the long years of work and study. I could drink when I wanted, refrain when I wanted, drink without getting drunk, and to cap everything I was thoroughly conscious that I had no liking for the stuff. During this period I drank precisely for the same reason I had drunk with Scotty and the har-pooner and with the oyster pirates—because it was an act that men performed with whom I wanted to behave as a man. These brilliant ones, these adventurers of the mind, drank. Very well. There was no reason I should not drink with them—I who knew so confidently that I had nothing to fear from John Barleycorn.

  And the foregoing was my attitude of mind for years. Occasionally I got well jingled, but such occasions were rare. It interfered with my work, and I permitted nothing to interfere with my work. I remember, when spending several months in the East End of London, during which time I wrote a book and adventured much amongst the worst of the slum classes, that I got drunk several times and was mightily wroth with myself because it interfered with my writing. Yet these very times were because I was out on the adventure-path where John Barleycorn is always to be found.

  Then, too, with the certitude of long training and unholy intimacy, there were occasions when I engaged in drinking bouts with men. Of course, this was on the adventure-path in various parts of the world, and it was a matter of pride. It is a queer man-pride that leads one to drink with men in order to show as strong a head as they. But this queer man-pride is no theory. It is a fact.

  For instance, a wild band of young revolutionists invited me as the guest of honour to a beer bust. It is the only technical beer bust I ever attended. I did not know the true inwardness of the affair when I accepted. I imagined that the talk would be wild and high, that some of them might drink more than they ought, and that I would drink discreetly. But it seemed these beer busts were a diversion of these high-spirited young fellows whereby they whiled away the tedium of existence by making fools of their betters. As I learned afterward, they had got their previous guest of honour, a brilliant young radical, unskilled in drinking, quite pipped.

  When I found myself with them, and the situation dawned on me, up rose my queer man-pride. I’d show them, the young rascals. I’d show them who was husky and chesty, who had the vitality and the constitution, the stomach and the head, who could make most of a swine of himself and show it least. These unlicked cubs who thought they could out-drink ME!

  You see, it was an endurance test, and no man likes to give another best. Faugh! it was steam beer. I had learned more expensive brews. Not for years had I drunk steam beer; but when I had, I had drunk with men, and I guessed I could show these youngsters some ability in beer-guzzling. And the drinking began, and I had to drink with the best of them. Some of them might lag, but the guest of honour was not permitted to lag.

  And all my austere nights of midnight oil, all the books I had read, all the wisdom I had gathered, went glimmering before the ape and tiger in me that crawled up from the abysm of my heredity, atavistic, competitive and brutal, lustful with strength and desire to outswine the swine.

  And when the session broke up I was still on my feet, and I walked, erect, unswaying—which was more than can be said of some of my hosts. I recall one of them in indignant tears on the street corner, weeping as he pointed out my sober condition. Little he dreamed the iron clutch, born of old training, with which I held to my consciousness in my swimming brain, kept control of my muscles and my qualms, kept my voice unbroken and easy and my thoughts consecutive and logical. Yes, and mixed up with it all I was privily a-grin. They hadn’t made a fool of me in that drinking bout. And I was proud of myself for the achievement. Darn it, I am still proud, so strangely is man compounded.

  But I didn’t write my thousand words next morning. I was sick, poisoned. It was a day of wretchedness. In the afternoon I had to give a public speech. I gave it, and I am confident it was as bad as I felt. Some of my hosts were there in the front rows to mark any signs on me of the night before. I don’t know what signs they marked, but I marked signs on them and took consolation in the knowledge that they were just as sick as I.

  Never again, I swore. And I have never been inveigled into another beer bust. For that matter, that was my last drinking bout of any sort. Oh, I have drunk ever since, but with more wisdom, more discretion, and never in a competitive spirit. It is thus that the seasoned drinker grows seasoned.

  I drank when others drank and I was with them. But, imperceptibly, my need for alcohol took form and began to grow. It was not a body need. I boxed, swam, sailed, rode horses, lived in the open an arrantly healthful life, and passed life insurance examinations with flying colours. In its inception, now that I look back upon it, this need for alcohol was a mental need, a nerve need, a good-spirits need. How can I explain?

  It was something like this. Physiologically, from the standpoint of palate and stomach, alcohol was, as it had always been, repulsive. It tasted no better than beer did when I was five, than bitter claret did when I was seven. When I was alone, writing or studying, I had no need for it. But—I was growing old, or wise, or both, or senile as an alternative. When I was in company I was less pleased, less excited, with the things said and done. Erstwhile worthwhile fun and stunts seemed no longer worthwhile; and it was a torment to listen to the insipidities and stupidities of women, to the pompous, arrogant sayings of the little half-baked men. It is the penalty one pays for reading the books too much, or for being oneself a fool. In my case it does not matter which was my trouble. The trouble itself was the fact. The condition of the fact was mine. For me the life, and light, and sparkle of human intercourse were dwindling.

  I had climbed too high among the stars, or, maybe, I had slept too hard. Yet I was not hysterical nor in any way overwrought. My pulse was normal. My heart was an amazement of excellence to the insurance doctors. My lungs threw the said doctors into ecstasies. I wrote a thousand words every day. I was punctiliously exact in dealing with all the affairs of life that fell to my lot. I exercised in joy and gladness. I slept at night like a babe. But—

  Well, as soon as I got out in the company of others I was driven to melancholy and spiritual tears. I could neither laugh with nor at the solemn utterances of men I esteemed ponderous asses; nor could I laugh, nor engage in my old-time lightsome persiflage,with the silly superficial chatterings of women, who, underneath all their silliness and softness, were as primitive, direct, and deadly in their pursuit of biological destiny as the monkeys women were before they shed their furry coats and replaced them with the furs of other animals.

  And I was not pessimistic. I swear I was not pessimistic. I was merely bored. I had seen the same show too often, listened too often to the same songs and the same jokes. I knew too much about the box office receipts. I knew the cogs of the machinery behind the scenes so well that the posing on the stage, and the laughter and the song, could not drown the creaking of the wheels behind.

  It doesn’t pay to go behind the scenes and see the angel-voiced tenor beat his wife. Well, I’d been behind, and I was paying for it. Or else I was a fool. It is immaterial which was my situation. The situation is what counts, and the situation was that social intercourse for me was getting painful and difficult. On the other hand, it must be stated that on rare occasions, on very rare occasions, I did meet rare souls, or fools like me, with whom I could spend magnificent hours among the stars, or in the paradise of fools. I was married to a rare soul, or a fool, who never bored me and who was always a source of new and unending surprise and delight. But I could not spend all my hours solely in her company.

  Nor would it have been fair, nor wise, to compel her to spend all her hours in my company. Besides, I had written a string of successful books, and society demands some portion of the recreative hours of a fellow that writes books. And any normal man, of himself and his needs, demands some hours of his fellow men. />
  And now we begin to come to it. How to face the social intercourse game with the glamour gone? John Barleycorn. The ever patient one had waited a quarter of a century and more for me to reach my hand out in need of him. His thousand tricks had failed, thanks to my constitution and good luck, but he had more tricks in his bag. A cocktail or two, or several, I found, cheered me up for the foolishness of foolish people. A cocktail, or several, before dinner, enabled me to laugh whole-heartedly at things which had long since ceased being laughable. The cocktail was a prod, a spur, a kick, to my jaded mind and bored spirits. It recrudesced the laughter and the song, and put a lilt into my own imagination so that I could laugh and sing and say foolish things with the liveliest of them, or platitudes with verve and intensity to the satisfaction of the pompous mediocre ones who knew no other way to talk.

  A poor companion without a cocktail, I became a very good companion with one. I achieved a false exhilaration, drugged myself to merriment. And the thing began so imperceptibly that I, old intimate of John Barleycorn, never dreamed whither it was leading me. I was beginning to call for music and wine; soon I should be calling for madder music and more wine.

  It was at this time I became aware of waiting with expectancy for the pre-dinner cocktail. I WANTED it, and I was CONSCIOUS that I wanted it. I remember, while war-corresponding in the Far East, of being irresistibly attracted to a certain home. Besides accepting all invitations to dinner, I made a point of dropping in almost every afternoon. Now, the hostess was a charming woman, but it was not for her sake that I was under her roof so frequently. It happened that she made by far the finest cocktail procurable in that large city where drink-mixing on the part of the foreign population was indeed an art. Up at the club, down at the hotels, and in other private houses, no such cocktails were created. Her cocktails were subtle. They were masterpieces. They were the least repulsive to the palate and carried the most “kick.” And yet, I desired her cocktails only for sociability’s sake, to key myself to sociable moods. When I rode away from that city, across hundreds of miles of rice-fields and mountains, and through months of campaigning, and on with the victorious Japanese into Manchuria, I did not drink. Several bottles of whisky were always to be found on the backs of my pack-horses. Yet I never broached a bottle for myself, never took a drink by myself, and never knew a desire to take such a drink. Oh, if a white man came into my camp, I opened a bottle and we drank together according to the way of men, just as he would open a bottle and drink with me if I came into his camp. I carried that whisky for social purposes, and I so charged it up in my expense account to the newspaper for which I worked.

  Only in retrospect can I mark the almost imperceptible growth of my desire. There were little hints then that I did not take, little straws in the wind that I did not see, little incidents the gravity of which I did not realise.

  For instance, for some years it had been my practice each winter to cruise for six or eight weeks on San Francisco Bay. My stout sloop yacht, the Spray, had a comfortable cabin and a coal stove. A Korean boy did the cooking, and I usually took a friend or so along to share the joys of the cruise. Also, I took my machine along and did my thousand words a day. On the particular trip I have in mind, Cloudesley and Toddy came along. This was Toddy’s first trip. On previous trips Cloudesley had elected to drink beer; so I had kept the yacht supplied with beer and had drunk beer with him.

  But on this cruise the situation was different. Toddy was so nicknamed because of his diabolical cleverness in concocting toddies. So I brought whisky along—a couple of gallons. Alas! Many another gallon I bought, for Cloudesley and I got into the habit of drinking a certain hot toddy that actually tasted delicious going down and that carried the most exhilarating kick imaginable.

  I liked those toddies. I grew to look forward to the making of them. We drank them regularly, one before breakfast, one before dinner, one before supper, and a final one when we went to bed. We never got drunk. But I will say that four times a day we were very genial. And when, in the middle of the cruise, Toddy was called back to San Francisco on business, Cloudesley and I saw to it that the Korean boy mixed toddies regularly for us according to formula.

  But that was only on the boat. Back on the land, in my house, I took no before breakfast eye-opener, no bed-going nightcap. And I haven’t drunk hot toddies since, and that was many a year ago. But the point is, I LIKED those toddies. The geniality of which they were provocative was marvellous. They were eloquent pros-elyters for John Barleycorn in their own small insidious way. They were tickles of the something destined to grow into daily and deadly desire.

  Part of the process of recovering from my long sickness was to find delight in little things, in things unconnected with books and problems, in play, in games of tag in the swimming pool, in flying kites, in fooling with horses, in working out mechanical puzzles. As a result, I grew tired of the city. On the ranch, in the Valley of the Moon, I found my paradise. I gave up living in cities. All the cities held for me were music, the theatre, and Turkish baths.

  And all went well with me. I worked hard, played hard, and was very happy. I read more fiction and less fact. I did not study a tithe as much as I had studied in the past. I still took an interest in the fundamental problems of existence, but it was a very cautious interest; for I had burned my fingers that time I clutched at the veils of Truth and wrested them from her. There was a bit of lie in this attitude of mine, a bit of hypocrisy; but the lie and the hypocrisy were those of a man desiring to live. I deliberately blinded myself to what I took to be the savage interpretation of biological fact. After all, I was merely forswearing a bad habit, forgoing a bad frame of mind. And I repeat, I was very happy. And I add, that in all my days, measuring them with cold, considerative judgment, this was, far and away beyond all other periods, the happiest period of my life.

  But the time was at hand, rhymeless and reasonless so far as I can see, when I was to begin to pay for my score of years of dallying with John Barleycorn. Occasionally guests journeyed to the ranch and remained a few days. Some did not drink. But to those who did drink, the absence of all alcohol on the ranch was a hardship. I could not violate my sense of hospitality by compelling them to endure this hardship. I ordered in a stock—for my guests.

  I was never interested enough in cocktails to know how they were made. So I got a bar-keeper in Oakland to make them in bulk and ship them to me. When I had no guests I didn’t drink. But I began to notice, when I finished my morning’s work, that I was glad if there were a guest, for then I could drink a cocktail with him.

  Now I was so clean of alcohol that even a single cocktail was provocative of pitch. A single cocktail would glow the mind and tickle a laugh for the few minutes prior to sitting down to table and starting the delightful process of eating. On the other hand, such was the strength of my stomach, of my alcoholic resistance, that the single cocktail was only the glimmer of a glow, the faintest tickle of a laugh. One day, a friend frankly and shamelessly suggested a second cocktail. I drank the second one with him. The glow was appreciably longer and warmer, the laughter deeper and more resonant. One does not forget such experiences. Sometimes I almost think that it was because I was so very happy that I started on my real drinking.

  I remember one day Charmian and I took a long ride over the mountains on our horses. The servants had been dismissed for the day, and we returned late at night to a jolly chafing-dish supper. Oh, it was good to be alive that night while the supper was preparing, the two of us alone in the kitchen. I, personally, was at the top of life. Such things as the books and ultimate truth did not exist. My body was gloriously healthy, and healthily tired from the long ride. It had been a splendid day. The night was splendid. I was with the woman who was my mate, picnicking in gleeful abandon. I had no troubles. The bills were all paid, and a surplus of money was rolling in on me. The future ever-widened before me. And right there, in the kitchen, delicious things bubbled in the chafing-dish, our laughter bubbled, and my stomach was kee
n with a most delicious edge of appetite.

  I felt so good, that somehow, somewhere, in me arose an insatiable greed to feel better. I was so happy that I wanted to pitch my happiness even higher. And I knew the way. Ten thousand contacts with John Barleycorn had taught me. Several times I wandered out of the kitchen to the cocktail bottle, and each time I left it diminished by one man’s size cocktail. The result was splendid. I wasn’t jingled, I wasn’t lighted up; but I was warmed, I glowed, my happiness was pyramided. Munificent as life was to me, I added to that munificence. It was a great hour—one of my greatest. But I paid for it, long afterwards, as you will see. One does not forget such experiences, and, in human stupidity, cannot be brought to realise that there is no immutable law which decrees that same things shall produce same results. For they don’t, else would the thousandth pipe of opium be provocative of similar delights to the first, else would one cocktail, instead of several, produce an equivalent glow after a year of cocktails.

  One day, just before I ate midday dinner, after my morning’s writing was done, when I had no guest, I took a cocktail by myself. Thereafter, when there were no guests, I took this daily pre-dinner cocktail. And right there John Barleycorn had me. I was beginning to drink regularly. I was beginning to drink alone. And I was beginning to drink, not for hospitality’s sake, not for the sake of the taste, but for the effect of the drink.

  I WANTED that daily pre-dinner cocktail. And it never crossed my mind that there was any reason I should not have it. I paid for it. I could pay for a thousand cocktails each day if I wanted. And what was a cocktail—one cocktail—to me who on so many occasions for so many years had drunk inordinate quantities of stiffer stuff and been unharmed?