Chefs, Drugs and Rock & Roll

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Chefs, Drugs and Rock & Roll Page 46

by Andrew Friedman


  Chiang, Cecilia, 98

  Child, Julia, 24, 25, 36, 37, 65, 92, 107, 139, 150, 213, 214, 250–51, 257, 260n, 269, 271, 278, 288, 313, 369, 403, 425

  Chinois on Main, 122–23, 125

  Christy, George, 57

  Citymeals on Wheels, 67, 281, 284, 293, 319, 321–22, 324, 328

  Claiborne, Craig, 26, 32–33, 132, 187, 218, 236, 316

  Clark, John, 355, 382

  Clark, Patrick, 137

  Clarke, Sally, 78, 83

  Cohn, Harry, 228

  Colameco, Mike, 215, 220–21, 232, 238, 246, 254, 297

  Colen, Bruce David, 81, 87, 88, 89

  Colicchio, Tom, 162, 164–65, 223, 229, 230–31, 251, 293, 302, 338, 391, 397, 399, 402–3, 406, 417

  Collart, Yanou, 57

  Collins, Gary, 110

  Comess, Noel, 165

  Commander’s Palace, 263–65

  Conley, Sue, 358, 359

  Connaught Hotel, 183, 188

  Cooking the Nouvelle Cuisine in America (Liederman), 73n, 151–52

  Cooking with the New American Chefs (Brown), 331, 333

  Cook’s Magazine, 330

  Copland, Aaron, 169

  Coppola, Francis Ford, 46

  Corti, Darrell, 50–51

  Coyote Café, 324

  Crenn, Dominique, 358, 382

  Crewe, Quentin, 213–15

  Crispo, Frank, 235–36, 239, 315, 404, 405, 406–7, 419

  Crutchfield, Dan, 264

  cuisine minceur, 28, 184, 185

  Culinary Institute of America, The (CIA), 40, 216–22, 229, 255, 269

  Daguin, Ariane, 172, 313

  Darr, Sally and John, 106, 137–38

  D’Artagnan, 172, 313, 402

  David, Elizabeth, 26, 36, 37, 213, 214, 324, 369, 371, 376

  David, Narsai, 31, 45, 300

  David’s Cookies, 134, 151, 152n

  Dawes, Gerry, 393–403

  Decré, Fred, 228

  DeGroff, Dale, 403

  Del Grande, Robert, 324, 422

  Delouvrier, Christian, 245n, 297

  De Niro, Robert, 406

  Depuy Canal House, 31, 146

  Des Jardins, Traci, 222, 248–49, 252–53, 332

  Dhaenens, Leon, 233, 234–35

  Dining with Patrick Terrail (TV), 67, 69

  Dodge, Jim, 23, 268, 269, 270, 274

  Dodin-Bouffant, 137, 138, 139, 140–42, 144–45, 174

  Doherty, John, 214, 217

  Ducasse, Alain, 405

  Dufresne, Wylie, 205n, 295

  Dutton, Traci, 403

  Dwan, Lois, 57, 70–71, 88

  Dylan, Bob, 15, 39

  Empire Diner, The, 168–69

  Erickson, Jane, 120, 121

  Escoffier, Auguste, 11, 27, 28, 80, 129, 254, 405

  Evans, Donald, 171

  Faison, George, 172, 313, 402

  Favorite Recipes of the Great Women Chefs of France (Peter), 104

  Fearing, Dean, 323–24, 328, 422, 423

  Feast of Sunlight (Van Aken), 421

  Feniger, Susan, 9, 65, 101–3, 105–8, 269

  Ferguson, Amy, 333

  Fertig, Ed, 191–92, 291, 294, 345

  Fessaguet, Roger, 234n

  Field, Michael, 92

  Fischl, Eric, 171

  Fisher, John, 403

  Fisher, M. F. K., 285

  Fitoussi, Michel, 234n

  Five Couples, 136–38, 147, 156–58, 168, 170, 172–75, 212, 213, 214, 231, 254, 258

  Flay, Bobby, 325–28, 339, 402, 406, 414, 417, 420, 425

  Fleming, Claudia, 303

  Fonda, Jane, 65

  Food & Wine, 26, 264, 269, 330, 421

  FOOD, 40–43

  Food Network, 425–26, 427

  Foreign Cinema, 355, 382

  Forgione, Larry, 177, 178, 182–93, 194, 202, 208–9, 221, 232, 254–55, 257, 258, 261, 267, 268, 270, 271–72, 273, 276, 279–80, 287, 290–91, 306, 319–22, 324, 406, 425

  Forley, Diane, 207–8, 234n

  464 Magnolia, 92, 93

  Four Seasons, The, 55–56, 131, 179, 231, 259

  Fourth Street Grill, 99, 273, 323, 358

  Franey, Pierre, 227, 236, 316

  Frank, Ken, 65, 71, 72, 78–82, 83, 84, 88–91, 99–101, 129, 152, 269

  Franz, Mark, 15, 351–53, 365–67, 371–74, 376–77

  free cooking, 331

  Freedman, Paul, 56n

  Free Speech Movement, 35, 38, 40, 360

  Freitag, Amanda, 168n

  French Chef, The (TV), 25

  French Laundry, The, 12, 344, 361

  French Menu Cookbook, The (Olney), 26, 168

  French Provincial Cooking (David), 26, 36

  Front Burner, The (podcast), 385–86

  Fukui, Susumu, 123

  Galloping Gourmet, The (TV), 25, 425

  Gand, Gale, 303

  Garbato, Rodney, 195

  Garr, Teri, 120

  Gault, Henri, 27, 28, 152, 168, 191, 230

  Gault Millau Guide to New York, 145

  Gayot, André, 27

  Gehry, Frank, 75n

  genius culture, 160–61

  Gethers, Judy, 64n

  Gilmore, Elka, 106

  Girardet, Frédy, 142–43, 333

  Girouard, Tina, 41

  Glaser, Milton, 43

  Goines, David, 36, 37, 44

  Goldstein, Joyce, 39, 106, 299–300, 354–55, 357–58

  Goodden, Carol, 41–42, 43–44

  Good Food (radio), 21–22

  Gordon, Shep, 424

  Gotham Bar and Grill, 231, 308–13, 314–18, 329, 343, 344, 391, 400

  Gourmet, 26, 288, 366

  Goutal, Jean, 250

  Graff, Dick, 269, 275–76

  Grausman, Richard, 288

  Great Chefs (TV), 324, 329–30

  Great Chefs of France (Crewe), 213–15, 240, 255, 399

  Greenberg, Steven, 341–42, 362

  Greene, Gael, 131, 137–38, 141, 144–45, 155, 170, 172, 281, 291, 293, 296, 313, 316, 406, 414

  Greens, 354, 358

  Greer, Anne Lindsay, 324

  Gruber, Lester, 260–61, 266

  Guérard, Michel, 27, 28, 29, 137, 144, 156–57, 184, 186–87, 213, 312, 313

  Guide Michelin, 27

  Gussman, Harvey, 88, 100

  Guthrie, Arlo, 37

  Haeberlin, Paul, 329

  Hall, Trish, 344

  Hamersley, Gordon, 421

  Hamilton, Dorothy Cann, 216n

  Hamilton, George, 184

  Harding, Alan, 417, 425–26

  Harris, L. John, 24, 38, 44

  haute cuisine, 73n

  Hayden, Gerry, 158, 196–201, 298, 342, 345

  Healy, Patrick, 270

  Heffernan, Kerry, 335–38

  Hefter, Lee, 322

  Henin, Roland, 220

  Heywood, James, 255, 269

  Higgins, Bill, 361

  Hill, Bruce, 372, 382

  Hill Country Festival, Austin, 324

  Hines, Susan, 32–33

  Hinrichs, K, 263, 264

  Hockney, David, 86, 116

  Hoffman, Peter, 135, 147, 156, 157, 172, 233

  Hoffman, Philip, 408–9

  “Honor Roll of American Chefs, The,” 269–70, 330

  Huberts, 137, 138, 146–49, 298

  Hulot’s, 328, 339

  Inn at Little Washington, The, xiii, 269

  Jagger, Mick, 184, 185, 296

  James Beard Foundation Awards, 4, 331, 425

  Jams, 283–84, 286–87, 290–95, 296–99, 301–7, 309, 319, 322, 338–40, 343, 345–46, 365, 376, 408

  Jeremiah Tower: The Last Magnificent (documentary), 383

  Jeremiah Tower’s New American Classics (Tower), 371

  Joe Allen, 325–26

  Johnson, Lyndon B., 13

  Johnson, Philip, 55n

  Johnson, Robert, 154

  Jordan, Sally, 285

  Josten, Peter, 193

  Julian, Alexander, 339

&
nbsp; Kafka, Barbara, 259, 271, 274, 276, 308, 309, 311–12, 363

  Kaiser, Paul, 190, 192, 287

  Kalt, Stephen, 391

  Kamman, Madeleine, 139, 260

  Katz, Bill, 42, 171

  Kaye, Danny, 363

  Keaton, Diane, 306

  Keller, Loretta, 373, 382

  Keller, Thomas, xiii, 12, 221, 245n, 250–51, 331, 337–38, 340, 341, 343, 344, 398–99, 421

  Kennedy, Diana, 25, 324

  Kennedy, John F., 13, 56

  Kent State University, 12, 17, 18

  Kerr, Graham, 25, 288

  Key West, Florida, 19–21

  Killeen, Johanne, 106, 421

  Kimball, Christopher, 330–31

  Kinch, David, 33, 160, 161, 162, 164, 211–12, 214, 230, 232–33, 251, 255

  King, Alan, 283, 305

  King, Rev. Martin Luther Jr., 12, 13

  Kinkead, Robert, 269

  Kitchen Confidential (Bourdain), 224

  Kleiman, Evan, 21–22, 75, 83n, 87

  Kobayashi, Masa, 189, 193

  Kotsoni, Nicola, 342

  Kowalski, John, 220

  K-Paul’s Louisiana Kitchen, 263, 264–65, 325

  Kratz, David, 329–30

  Krause, Richard, 298

  Kretchmer, Jerry, 308–13, 402

  La Caravelle, 131, 179, 228, 232, 234n, 246, 254

  La Colombe d’Or, 135

  La Côte Basque, xiv, 169, 194, 206, 228, 231, 232, 233, 235–36, 238, 239–40, 244, 246, 247, 254–55, 344, 394, 404

  La Coupole, 349, 363, 373

  La Crémaillère, 196, 204

  LaDou, Ed, 118, 271

  Lafayette, 204, 329

  Lagasse, Emeril, 264, 422, 423, 424n, 427

  La Goulue, 303

  La Grenouille, 61, 130, 179, 202, 228, 232, 244

  La Guillotine, 80, 81, 82n, 99

  La Mousse, 94

  La Petite Chaya, 123

  La Petite Ferme, 170, 232–33

  La Rouche, 99

  Larousse Gastronomique, 312

  La Toque, 100, 269

  La Tour, 61

  La Tour d’Argent, 55, 111

  La Tulipe, 106, 137–38

  Lauda, Niki, 53

  Lauren, Ralph, 77

  L’Avenue, 354

  Lazaroff, Barbara, 23–24, 84–86, 106, 108–15, 117, 119, 121, 122–26, 280, 320–21, 322, 324

  Leach, Richard (Richie), 407

  Le Bernardin, New York, 303

  Le Bernardin, Paris, 170, 329

  Le Cirque, 10, 165, 230, 231, 236, 240–45, 246, 247–48, 290, 297, 391, 405

  Le Coze, Maguy and Gilbert, 170, 329

  Le Cygne, 10, 130, 179, 228, 230, 244, 254

  Lee, Christopher, 225, 354, 360

  LeFavour, Bruce, 31, 33

  LeFavour, Patricia, 31

  Le Français, 71

  Le guide culinaire (Escoffier), 11, 27

  Le guide nouveau (Gault and Millau), 27, 28

  Le Lavandou, 233, 234, 236

  Le Manoir, 179

  Lemasson, Jean-Pierre, 244

  Lenôtre, Gaston, 29, 95

  Le Pavillon, 55, 219, 227–28, 244, 246, 262

  Le Périgord, 244

  Le Périgord Park, 335

  Le Perroquet, 103, 104

  Le Plaisir, 189, 193

  Le Récamier, 252

  Le Répertoire de La Cuisine (Saulnier), 238

  L’Ermitage, 64, 71–72, 73, 78, 80, 82, 87, 88, 94, 95, 99, 236

  Leroux, Xavier, 239

  Leroy, Guy, 59, 61, 62

  LeRoy, Mervyn, 298

  Les Jardins de la Vieille Fontaine, 155

  L’Espalier, 142

  Lewis, Edna, 9, 146

  Lieb, Alan, 132–36

  Liederman, David, 29, 73n, 134–35, 137, 149–52, 156, 172, 173–74, 175, 231, 341

  Liederman, Susan, 134, 137, 157, 173, 175, 231

  L’Oasis, 100, 101, 106

  Lomonaco, Michael, 22, 402

  London Chop House, 259–61, 266, 273

  L’Orangerie, 64, 96, 123

  Lorenz, Carol, 74

  Los Angeles Times, 83n, 304

  L’Oustau de Baumanière, 59, 61, 62, 124

  Lucas, George, 120

  Luchetti, Emily, 364, 366, 367, 382

  Luongo, Pino, 342

  Lutèce, 71, 78, 116, 130, 131, 132, 133, 135, 153, 156, 167, 169, 228, 229, 230, 231, 232–33, 242, 254, 286, 342

  Lyle, Stephen, 221, 402

  Lyness, Stephanie, 293, 295, 297, 319–20

  Lynne, Jonathan, 425

  Maccioni, Sirio, 236, 405

  Madison, Deborah, 354, 358

  Mahler, David, 99

  Maison Dupuy, 262, 263

  Maison Robert, 139, 141

  Majer, Chris, 163

  Makovitzky, Jo-Ann, 234n

  Malouf, Waldy, 196, 203–4, 394

  Ma Maison, 53–54, 57, 58–59, 62–66, 75, 78, 84, 86, 88, 89, 91, 100–101, 105–6, 108–20, 126, 192, 265, 290

  Manhattan Market, 134, 137, 151, 152, 174

  Manresa, 160, 211

  Mansion on Turtle Creek, 324, 422

  Marder, Bruce, 1–7, 9, 39, 72–76, 87, 269, 287

  Margittai, Tom, 131

  Market Basket, 45

  Martell’s, 56–57

  Martin, Steve, 296

  Masson, Charles, 61, 228

  Master, Janie, 285, 286, 291–92, 338

  Master, Melvyn, 88–89, 283–87, 291–92, 296, 297, 301–3, 305, 309, 320, 322, 324–25, 328, 338, 339–40

  Mastering the Art of French Cooking (Child), 25, 139, 288

  Matsuno, Tadayoshi, 123

  Matsusaka, Kazuto, 4, 75, 117, 118

  Matta-Clark, Gordon, 40–44

  Matthews, Wendi, 118, 120, 124

  Maximin, Jacques, 312

  Maxim’s, 55, 57, 59, 63, 67, 104, 183, 284n

  Maxwell’s Plum, 298–99, 333

  McCarty, Michael, 69–72, 76–79, 82–84, 87–93, 95–98, 111, 127, 145, 160, 163, 257, 258–59, 266, 267, 268, 270, 271–72, 274, 280, 285, 286–87, 302, 324, 371

  McDarrah, Fred, 134

  McDonald, Bambi, 358

  McGee, Harold, 204–5n

  McGrath, Phil, 394

  McMahon, Ed, 63, 67, 122

  McNally, Brian, 137

  McNally, Keith, 137, 302

  McNamee, Thomas, 380

  McPhee, John, 83n, 128–32, 133, 135–36, 138

  Meals on Wheels, 324

  Meddeb, Moncef, 142

  Meer, Henry, 233

  Meneau, Marc, 204

  Meng, J. Joseph, 219

  Mercer Kitchen, 329

  Metz, Ferdinand, 219, 228

  Meyer, Danny, 249, 308, 317, 343, 407

  Michael’s, 76–77, 82–84, 87–91, 93–98, 115, 191, 258, 268, 273, 285, 286–87, 290, 292–93, 298, 304

  Michelle, Loren, 158, 163, 165

  Middione, Carlo, 364

  Millau, Christian, 27, 28, 152, 168, 191, 230

  Miller, Bryan, 166, 172, 313, 316, 325, 404

  Miller, Mark, 31, 45, 98–99, 191, 258, 267, 269, 271–72, 273, 303, 320, 322, 323, 324, 327, 328, 352, 422, 425

  Miller, Scott, 67

  Milliken, Mary Sue, 9–10, 103–8, 269, 361

  Mills, Kelly, 303

  Mizrahi, Lillian, 110

  Modern French Cooking for the American Kitchen (Puck), 86

  molecular gastronomy, 204–5n, 299

  Mondavi, Robert, 257, 268–69, 274, 278

  Mondrian, 391

  Montrachet, 316, 333–35, 413

  Moon, Doyle, 352, 363–64, 379

  Moonen, Rick, 235–38, 240, 315, 394, 395, 400–404

  Moore, Dudley, 75

  Moosewood Cookbook, 43

  Morgan, Pamela, 403

  Moroder, Giorgio, 112

  Moscoloni, Madame, 61

  Moulin de Mougins, 101

  Moullé, Jean-Pierre, 49–50, 91, 191

  Moulton, Sara, 25n, 106

  Mu
ndy, Sophronus, 168–69

  Murphy, Neil, 197–98, 200–202, 342

  Mustards Grill, 355, 360–61

  Mycological Society, 186

  Myhrvold, Nathan, 11, 28

  My Usual Table (Andrews), 6

  Nahmias, Dominique, 106

  Nassikas, Jim, 268, 270, 278, 363

  Neblett, Carol, 63

  Nelson, Susie, 99, 352

  New American Cuisine, 147, 281, 291, 320n, 371

  New Haven Restaurant Institute, 217

  Newman, Paul, 65, 66, 296

  Newsweek, 26, 216

  New West, 83, 87

  New World Cuisine, 421

  New Yorker, The, 128–32, 133

  New York Times, 26, 133, 160, 316, 344

  New York Times Cookbook, 45

  New York Women’s Culinary Alliance, 106

  Nicholson, Jack, 184

  Nick and Eddie, 408–9, 410, 412

  Nieporent, Drew, 333–37, 385, 406, 413–16, 419

  Nish, Wayne, 160–61, 167

  Nixon, Richard M., 16, 21, 392

  Noah, Robert, 250

  Nosmo King, 417

  nouvelle cuisine, 27–28, 29–30, 31, 71–74, 93, 103, 131, 151–52, 155–57, 168, 189, 202, 213, 215, 289, 299, 323, 331

  Novi, John, 31–32, 146

  Oakes, Nancy, 354–55, 384

  O’Connell, Patrick, xiii, 269

  Odeon, The, 137, 302, 333, 402, 417

  Ogden, Bradley, 257, 259, 267–68, 271–72, 273, 276–78, 280, 320, 324, 336

  O’Keeffe, Buzzy, 177–82, 187–89, 191, 192–95, 202, 205–6, 208–9, 394, 401, 404

  Oliver, Raymond, 93, 104n

  Olney, Richard, 26, 139, 168, 213, 214, 260, 324, 369, 371, 376, 381

  Onassis, Jacqueline Kennedy, 306

  On Food and Cooking (McGee), 204–5n

  Otto (pseud.), 127–36, 138, 151, 213

  Outhier, Louis, 27, 57–58, 62, 100, 101, 214, 329

  Ovitz, Mike, 120

  Page, David, 403

  Pages, Jean, 179, 254

  Palace, The, 234n

  Palladin, Jean-Louis, 331–33, 425

  Palmer, Charlie, 177, 178, 193–200, 202, 204–5, 209, 234–35, 237, 239, 247, 254–55, 298, 315, 318, 341–44, 392, 395, 404–7, 417, 423

  Paragon, The, 31

  Paris Match, 30

  Paris Tasting (1976), or “Judgment of Paris,” 266n

  Park Avenue Café, 205n, 209

  Parton, Dolly, 120

  Passot, Roland, 29

  Pawlcyn, Cindy, 102n, 355, 360–62

  Peel, Mark, 62–63, 67, 71, 78, 83–84, 90, 91, 115, 116–17, 271, 276, 281, 298

  Peet, Bill, 233

  Peet’s Coffee, Tea & Spices, 38

  Pellaprat, Henri-Paul, 312

  Pépin, Jacques, 425

  Perry, Richard, 74, 333

  Peter, Madeleine, 104

  Peters, Hubert and Marcus, 203

  Pflug, Billy, 78

  Pforzheimer, Andy, 349, 365–70, 374, 380, 394

  Pic, Jacques, 143

  Pickell, Len, 402

  Pig-by-the-Tail, 46

 

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