Book Read Free

Motivational Interviewing in Nutrition and Fitness

Page 5

by Dawn Clifford


  priority to the client’s

  to provide you with some resources for

  needs.

  obtaining free and reduced-priced meals in

  our community.”

  Evocation

  The practitioner elicits the

  “How would making this change make your

  client’s personal motivation life better?”

  for a particular change.

  FIgure 2.1. The spirit of MI at a glance. Definitions based on Miller and Rollnick (2013).

  The Spirit of MI 27

  PArtnershIP

  In the “good old days” of nutrition and exercise counseling, the counselor acted as the expert and the client acted as the student. The nutrition or exercise expert would rattle off the different types of dietary and exercise changes that the client needed to make and the client would sit and listen.

  Over the years, researchers have found flaws with this style of commu-

  nication. Clients would brace themselves for the abuse, admit their faults right at the start, and sit expectantly for their punishment. For the majority, this style of counseling irritated and humiliated clients, resulting in high no-show rates and few follow-up appointments. A practitioner might even say, “I did my best, he was just unmotivated.” William Miller, one of the founding fathers of MI, discovered that the counselor’s communication style largely influences the outcome of a session. Perhaps it isn’t that the client is unmotivated; the real issue is the counselor’s communication style.

  Instead of writing off an unmotivated client, consider your role in evoking disinterest in behavior change.

  In a consultation driven by MI, the practitioner avoids wearing the

  “expert hat” and instead comes alongside the client in a partnership role.

  Together, as a team, the practitioner and the client explore the client’s world.

  The practitioner maintains an aura of curiosity as the client is guided to consider all angles of a behavior change. At times, tips may be provided, but they are offered if the client gets stuck and only with permission when the client is ready to change.

  In an attempt to collaborate with the client, the practitioner might say,

  “It sounds like you’re interested in packing a lunch more often to take to work, and that you’d like more ideas of foods you could pack. Would it be helpful to brainstorm together a list of packable lunch ideas?” By including the client in the process he is sure to leave your office with a list of foods he enjoys eating. Plus, he may feel more empowered to make the change

  because he played an active role in coming up with a solution.

  the expert trap

  In working with the client instead of on the client, the MI practitioner avoids falling into the expert trap. The expert trap, a term coined by Miller and Rollnick, occurs when a practitioner gives the impression that he has all the solutions to his clients’ problems. Sometimes the practitioner can even come across as the “perfect eater” or “perfect exerciser” by describing solutions that have worked for him in the past. This can be problematic as it places the practitioner on a pedestal, making it hard to set a tone of partnership.

  The expert trap occurs when imperatives are used. Imperatives are

  statements that express a command such as “You need to . . . ” or “You

  28

  MI BASICS

  should. . . .” These phrases suggest that the practitioner is the expert on what might work for the client. While it is true that the practitioner may have more knowledge on the topic of nutrition and fitness, the client knows what will work with her current lifestyle patterns. Furthermore, bringing attention to the knowledge and expertise of the practitioner diminishes the feeling of a partnership.

  To enhance the spirit of collaboration, replace imperatives with “Some

  of my clients have found . . . What might work best for you?” For example, instead of, “You should check your blood sugars every morning,” you can demonstrate a desire for partnership by replacing the imperative with, “My clients who check their blood sugars every morning find that they are more successful at keeping them in their goal range. What have you found?”

  Figure 2.2 shows statements that represent the expert trap as well as

  alternative phrasing aimed to help create more of a partnership.

  AccePtAnce

  The practitioner brings an attitude of acceptance to the client–practitioner relationship. Acceptance, as described by the work of Carl Rogers,

  is multifaceted (Rogers, 1995). The practitioner conveys this attribute by communicating absolute worth, affirmation, autonomy, and accurate

  empathy.

  Absolute worth

  Also known as unconditional positive regard, absolute worth is built on a foundation of basic trust. The client is inherently trustworthy and thus respected as an individual. According to Miller and Rollnick, and based on the ideas of Carl Rogers, “When . . . people experience being accepted as they are, they are freed to change” (Miller & Rollnick, 2013). In essence, the practitioner creates an optimal environment for the client to grow, supporting the client with genuine care and respect. “R-E-S-P-E-C-T” is not only a catchy tune, but can also serve as an acronym to help you communicate in a respectful way (Adapted from www.budbilanich.com/r-e-s-p-e-c-t-dont-know-what-it-means-to-me):

  Recognize the inherent worth of all human beings.

  Eliminate bias and stereotypes.

  Speak with people, not at them.

  Practice empathy.

  Empower people to change.

  Create an environment of trust.

  Treat clients as the experts of themselves.

  The Spirit of MI 29

  Practitioner response

  Expert trap issue

  Practitioner response

  Partnership

  expressing the expert

  expressing partnership

  strategy

  trap

  Client statement: “I know I don’t eat enough fruit. I could probably do a better job in that area.”

  “One way I like to

  Practitioner comes

  “You’d like to eat more

  Practitioner

  get more fruits in my

  across as the

  fresh fruit. What ideas

  invites client to

  diet is by making fruit

  “perfect eater”

  to you have for adding

  come up with

  smoothies. I just add in

  and does not first

  more fruit? . . . Would

  her own ideas

  some fruit, yogurt, and

  assess what types

  you be interested in

  and then asks

  juice and blend it up.”

  of changes interest

  hearing one idea that’s permission before

  the client.

  perfect for a hot day like providing the

  today?”

  smoothie idea.

  Client statement: “I’m looking for a new type of exercise that is more relaxing and easier on my joints. I’ve been under a lot of stress lately. Do you know of any?”

  “You should try yoga. It

  Practitioner uses

  “Some activities

  Information is

  will make you stronger

  the imperative, “You like yoga are geared

  provided without

  and help you manage

  should . . . ”

  toward stretching,

  imperatives.

  your stress better.”

  strengthening, and

  An open-ended

  relaxation. What

  question is used

  are your feelings

  to assess client’s

  about those types of

  interest.

  activities?”

  Client statement: “My blood sugars have been a little
higher than normal lately.”

  “If you don’t get your

  Practitioner

  “You’d like to get your

  Practitioner

  blood sugars under

  threatens the client. blood sugars down.

  evokes concerns

  control, your kidneys are

  What concerns you

  from the client,

  going to fail and I know

  most about high blood

  and then asks

  you don’t want to be on a

  sugars? [client responds] permission to

  kidney machine the rest

  High blood sugars can

  share negative

  of your life.”

  negatively impact a

  consequences.

  couple of organs in the

  body. I’d be happy to

  share more about that,

  if you’re interested.”

  Client statement: “I know I drink too much soda, but I hate the taste of diet drinks. I should try to drink more water, but it’s real y bland and boring. I need ideas for making water taste better.”

  “I get bored with water

  Practitioner comes

  “Taste is important to

  Practitioner

  too. And just like you,

  across as the

  you when selecting

  reflects what

  I don’t like diet drinks.

  “perfect eater.”

  beverages. What ideas

  is important to

  What I do is add a little

  do you have for flavoring the client and

  bit of fruit juice to my

  your water?”

  then asks client

  water.”

  for ideas before

  providing others.

  FIgure 2.2. From expert trap to partnership.

  ( continued)

  30

  MI BASICS

  Client statement: “I like your idea of adding more vegetables to the meals I already make. That shouldn’t be too hard.”

  “Yes, you could add

  Practitioner gives

  “What ideas do

  Practitioner asks

  vegetables to dishes

  ideas without asking you have for adding

  client for ideas

  like tacos, pastas,

  the client for ideas

  vegetables to the meals first, then asks

  sandwiches, pizzas, and

  first and without

  you already make?

  permission before

  soups. Just sneak them

  asking permission.

  [client responds] Would sharing additional

  into your meals.”

  you be interested in

  ideas.

  hearing some other

  meals that often taste

  great with added

  vegetables?”

  Client statement: “I think I could fit in walks on the weekends, possibly one on Saturday and one on Sunday.”

  “You’re walking 2 days

  Practitioner sets

  “Walking 2 days a week Practitioner

  a week, which is a great

  client’s goal without is a great start.”

  honors what feels

  start, but you want to aim asking client first.

  doable to the

  for 5 days a week. Once

  client.

  you’re exercising more

  often, you’ll real y start to

  notice a difference.”

  FIgure 2.2. ( continued)

  Practitioners view their clients through their own set of lenses that

  are shaped by their past experiences. Messages from friends, family members, and the media shape how we view others. Misshapen lenses result in disillusions or misconceptions like stereotyping, discrimination, and bias, all of which hinder the maturation of

  respect for the client.

  Misshapen lenses result in

  Absolute worth is a key compo-

  disillusions or misconceptions

  nent of the spirit of MI as it empha-

  like stereotyping, discrimination,

  sizes the importance of respecting

  and bias, all of which hinder

  all individuals, regardless of race,

  the maturation of respect for the

  religion, socioeconomic status, sex-

  client.

  ual orientation, gender, or size. MI

  practitioners can cultivate a deep

  connection with clients when they clear their lenses and develop a genuine respect for all people. Clients respond positively when they feel cared for and accepted.

  Accurate empathy

  A practitioner demonstrates accurate empathy when she takes an active

  interest in her client and attempts to understand her client’s perspective.

  The Spirit of MI 31

  Respecting Clients through

  the Elimination of Weight Bias

  One form of bias commonly seen in nutrition and exercise counseling is

  weight bias (Swift, Hanlon, El-Redy, Puhl, & Glazebrook, 2012; Campbell

  & Crawford, 2000). Health care professionals self-report bias and prejudice against overweight and obese patients. Obese patients report feeling stigmatized in health cares settings and are more likely to avoid routine preventative care (Amy, Aalborg, Lyons, & Keranen, 2006; Sikorski et al., 2011).

  Those experiencing stigmatization are more likely to suffer from depression and report feeling less motivated to adopt healthy lifestyle changes (Eisenberg, Neumark-Sztainer, & Story, 2003; Puhl & Brownel , 2006; Vartanian

  & Shaprow, 2008; Vartanian & Novak, 2011).

  Nutrition and fitness professionals often believe people are responsible for their own weight and fail to lose weight because of poor self-discipline or a lack of wil power (Johnston, 2012). This belief system is unfounded and discounts the genetic component of body weight. It has been well researched that there are physiological mechanisms in place to counterbalance dieting efforts, making it nearly impossible for some people to lose weight and maintain weight loss (MacLean et al., 2011; Sumithran & Proietto, 2013). Some believe stigma and shame will motivate people to lose weight when, in fact, researchers have found the opposite to be true. Weight discrimination actual y increases risk for obesity (Sutin & Terracciano, 2014).

  The practitioner doesn’t have to experience the same challenges in order to demonstrate empathy. She simply has to recognize and attempt to understand emotions that her client is experiencing.

  Empathy is expressed in many ways in a counseling session through

  the use of both verbal and nonverbal communication. The practitioner

  shows empathy through a physical and calming presence, by inviting the

  client to share more about his or her experience, and through attentive and active listening.

  Here are examples of counselor statements that demonstrate empathy:

  “You feel anxious about your new diagnosis because you don’t know

  how it will affect your future health status.”

  “When your mom gave you that look at the dinner table, how did it

  make you feel?”

  “When your husband made that joke about your weight in front of

  your friends, it must have been really embarrassing.”

  “I can only imagine how hard it must have been to hear your husband

  say that.”

  Empathy isn’t only communicated through words; facial expres-

  sions, body language, and tone of voice are also essential in demonstrating

  32

  MI BASICS

  empathy. Any of the above statements could be phrased with a negative, condescending, mocking, or threatening tone, thereby failing to communicate genuine empathy. Therefore, demonstrating empathy involves the combination o
f a compassionate nonverbal communication style along with words

  that communicate a general interest and desire to understand the client.

  Autonomy

  We as humans hate to be told what to do. In fact, we often want to do

  exactly the opposite of what we are told we should do. What happens when clients are given complete freedom and respect to change or not change?

  They are often more open to change! When they don’t feel pressured or

  coerced, they can openly choose what’s best for them given what it is they value.

  Comments that the practitioner may use to demonstrate client auton-

  omy include:

  “Yeah, you could do that. How would that work for you?”

  “It’s ultimately up to you to decide how to respond to the doctor’s

  concern. What do you think you will do?”

  “That’s one way to look at it. Would you be interested in hearing what

  other clients have tried?”

  “You are the expert of your body and you get to decide what works

  best for you.”

  “Would you be interested in hearing some ideas that have worked for

  other clients? Some have tried using alternative transportation to

  work in order to gain more physical activity, others have tried using

  lunch breaks for activity, and others prefer doing more active things

  on the weekends. What do you think you will try?”

  When imperatives such as “You should . . . ” or “You have to . . . ” are used, the client loses his or her sense of autonomy. While these terms sound harsh, practitioners often replace them with softer directive statements such as “What you’ll want to do is . . . ,” “What we’re going to do is . . . ,” or

  “The best way to . . . is. . . . ” While these terms are less forceful, they can come across as very directive, crushing any hope for an autonomous client–

  practitioner relationship and robbing the client of the freedom of choice.

  Let’s say you are a client who is referred by a physician to see a nutritionist for “cholesterol lowering.” Which of the following professionals would you rather see?

  Nutritionist 1

  “You mentioned your father had a heart attack when he was in his 50s.

  Given your family history of heart disease, it’s really important that

  The Spirit of MI 33

  you make some significant changes in your eating habits. The last

  thing you want is to have a heart attack like your father. You’re really going to need to watch your diet and get more exercise.”

  Nutritionist 2

 

‹ Prev