“A breeding mare should be of medium size, for it is not fitting that they should be either very large or very small, but the quarters and belly should be broad.
“A breeding stallion on the other hand should be chosen with a large body, well made and all his parts in harmony. What sort of horse it will turn out to be can be determined from the points of the foal, for it should exhibit a small head: limbs well knit together: a black eye, wide nostrils: ears well pricked: a mane which is thick, dark and curly, of fine hairs and falling on the right side of the neck: a breast broad and well developed: strong shoulders: a moderate belly: the loins flat and rising to the quarters: long shoulder blades: a back bone well doubled [with ridges of meat] but if these are not prominent in no event should the bone itself stand out: a tail large and curly: legs straight and even and rather long: knees round and small and not turned in as you look at them: hard hoofs: veins visible all over the body (for a horse of this kind is fit for treatment when he is sick).
“The breed is of the greatest importance, for there are many. In this respect the celebrated breeds take the names of the countries from which they come: thus in Greece we have the Thessalian breed: in Italy the Apulian from Apulia, and the Rosean from Rosea.99
“It is a sign that they will make good horses if, when at pasture with the herd, the colts contend with one another for superiority in running or in any thing else, or if when a stream is to be crossed they leap it at the head of the herd and do not look back for the others.
“Horses are bought in almost the same manner as cattle or asses, because they change ownership by similar formalities, all of which are set forth in the book of Manilius.
“Horses should be pastured whenever possible in meadows of grass, and in the stable and stall they are fed on hay.
“When a mare has foaled she should be fed on barley and watered twice a day.
“In the matter of breeding, the period of service is from the vernal equinox to the solstice so that the foal may come at a suitable season, for they are supposed to be born on the tenth day of the twelfth month after the mare was stinted. Those which are born after the time are usually defective and unfit for use. When the season has come the stallion should be admitted to the mare twice a day, in the morning and in the evening, under the direction of the origa (so the studgroom is called), for a mare held in hand is stinted more quickly, nor does the stallion waste his seed by excess of ardor. When a mare is stinted she makes it known by defending herself. If the stallion shows an aversion for a mare, her parts should be smeared when she is in heat with the marrow of a shrimp macerated in water to the consistency of honey, and the stallion allowed to smell of it.
“Although it may seem incredible, what I am about to relate is true and should be remembered. Once upon a time a studgroom tried to make a stallion cover his mother, but could never get him to come near her: so one day the groom muffled the stallion’s head and put him to his mother successfully: but when the bandage was removed and the stallion saw what he had done, he fell upon the groom and killed him with his teeth.
“When the mares have been stinted it must be seen to that they are worked only in moderation and are kept out of cold places, because cold is of the greatest prejudice to a mare in that condition. For this reason the floor of their stable should be kept dry and the windows and doors should be kept shut: and furthermore the mares should be separated one from another by long poles fastened back from the manger so that they may not fight.
“Mares in foal should neither be over-fed nor starved.
“There are some who breed their mares only every other year and claim they get better colts, on the same principle that as corn land is exhausted by continuous cropping, so is a mare which is bred every year.100
“The foal should be led out to pasture with its dam on the tenth day after it is born, so to avoid burning its tender hoofs by standing on manure in the stable. When five months old a colt should be fed, whenever he is brought into the stable, a ration of barley meal whole with its bran, or any other product of the earth which he will eat with appetite. When they are a year old they may be fed barley in the grain mixed with bran, and this should be kept up as long as they suckle, for they should not be weaned until they have completed the second year. From time to time while they are still with their dams they should be handled so that they may not be wild after they are separated. To the same end it is well to hang bridles in their stalls so that while they are still colts they may become accustomed to the sight of them and the sound of their clanking as well. When a colt has learned to come to an outstretched hand you should put a boy on his back, for the first two or three times stretched out flat on his belly, but afterwards sitting upright. The time to do this is when the colt is three years old, for then he has his full growth and is beginning to develop muscles.
“There are those who say that a colt may be broken at eighteen months, but it is better to wait until the third year. Then is the time too to begin to feed him that mixture of grain in the milk which we call farrago, for this is very good for a horse as a purgative. It should be fed for ten days to the exclusion of all other food. On the eleventh day and until the fourteenth you should feed barley, adding a little to the ration every day for four days and then maintaining that quantity for the ten days succeeding: during this period the horse should be exercised moderately, and when in a sweat rubbed down with oil. If it is cold a fire should be lit in the stable.
“As some horses are suitable for military service, some for the cart, some for breeding, some for racing, and others for the carriage, it follows that the methods of handling and looking after them all are not the same. Thus the soldier chooses some and rears and trains them for his particular use, and so in turn does the charioteer and the circus rider. Nor does he who wishes a cart horse choose the same conformation or give the same training as to a horse intended for the saddle or the carriage: for as the one desires mettle for military service, the other prefers a gentle disposition for use on the road. It was to provide for this difference of use that the practice of castrating horses was inaugurated, for horses that are altered are of a quieter disposition: they are called geldings, as hogs in the same state are called barrows and chickens are called capons.
“As to medicine for the horse, there are so many symptoms of their maladies and so many cures that the studgroom must have them written down: indeed, on this account in Greece the veterinarians are mostly called [Greek: hippiatroi] (horse leeches).”
Of mules
VIII. While we were talking a freedman came from Menas and said that the sacrificial cakes were cooked and every thing ready for the sacrifice — that whoever wishes to take part had only to come.
“But I will not suffer you to go,” I protested, “until you have fulfilled your promise and given me the third chapter of our subject, that concerning mules and dogs and shepherds.”
“What is to be said about mules,”101 replied Murrius, “may be said briefly. Mules and hinnies are mongrels and grafts as it were on a stock of a different species, for a mule is got by an ass out of a mare, and a hinny by a horse out of a she ass. Both have their uses, but neither is fit to reproduce its kind. For this purpose it is the custom to put a newborn ass colt to nurse to a mare because mares’ milk will make it more vigorous: it is considered better than asses’ milk, or indeed than any other kind of milk. Later they are fed on straw, hay and barley. The foster mother must be given good attention also, as she must bring up her own colt in addition to her service as a wet nurse. An ass raised in this way is fit to get mules when he is three years old, nor will he contemn the mares because he has become used to their kind. If you use him for breeding earlier he will quickly exhaust himself and his get will be poor.
“If you have no ass foal to have brought up by a mare and you wish a breeding jackass, you should buy the largest and handsomest you can find; the best breed, as the ancients said, was that of Arcadia, but nowadays we who know maintain that the breed of Reate
is best: where breeding jacks have brought thirty and even forty thousand sesterces ($1,800-$2,000).
“Jacks are bought like horses, with the same stipulations and guarantees. We feed them principally on hay and barley, increasing the ration at the breeding season so as to infuse strength into their get by means of their food. The breeding season is the same as for horses, and, like them again, we have the jack handled by a studgroom.
“When a mare has dropped a mule colt or filly we bring it up with care. Those which are born in marshy and swampy country have soft hoofs, but if they are driven up into the mountain in summer, as we do at Reate, their hoofs become hardened.
“In buying mules you must consider age and conformation, the one that they may be able to work under a load, the other that the eye may have pleasure in looking at them: for a team of two good mules is capable of drawing any kind of a wagon on the road.
“You, my friend from Reate,” Murrius added, turning to me, “can vouch for what I have said, as you yourself have herds of breeding mares at home and have bred and sold many mules.
“The get of a horse out of a she ass is called a hinny: he is smaller in the body and usually redder in colour than a mule, and has ears like a horse, but mane and tail like an ass. Hinnies are carried by the dam twelve months, like a horse, and, like the horse too, they are raised and fed, and their age can be told by their teeth.”
Of herd dogs
IX. “It remains,” said Atticus, “to speak of the last of the quadrupeds on our programme, that is to say, of dogs, which are of the greatest importance to us who feed the woolly flock, for the dog is the guardian of such cattle as lack the means to defend themselves, chiefly sheep and goats. For the wolf is wont to lie in wait for them and we oppose our dogs to him as defenders. Hogs can defend themselves, as well pigs, boars, barrows and sows, for they are near akin to the wild boar, which we know often kills dogs in the woods, with their tusks. What shall I say of large cattle? I know of an instance of a herd of mules pastured together, which, when they were attacked by a wolf, joined in forming a circle about him and killed him with blows of their hoofs: and again, bulls often stand together, rump to rump, and drive off wolves with their horns. But of dogs there are two kinds, hunting dogs, which are used against wild beasts and game, and herd dogs, which are used by the shepherd. I will discuss the latter methodically, following Scrofa’s nine heads.
“Of the first importance is the choice of dogs of suitable age, for puppies and old dogs cannot protect themselves, much less the sheep, and so often become themselves the prey of wild beasts.
“In appearance they should be handsome, of good size, with black or tawny eyes: a symmetrical nose: lips blackish or ruddy, neither drawn back above nor hanging underneath: a short muzzle, showing two teeth on either side, those of the lower jaw projecting a little, those above rather straight and not so apparent, and the other teeth, which are covered by the lips, very sharp: a large head, ears large and turned over: a thick crest and neck: long joints: straight legs, rather bowed than knock-kneed: feet large and well developed, so that in walking they may spread out: toes slightly splayed: claws hard and curved: the pad of the foot neither horny nor hard but as it were puffed and soft: short-coupled: a back bone neither projecting nor roached: a heavy tail: a deep bark, and wide gaping chops. The colour to be preferred is white because it gives the dog a lion-like aspect in the dark.102 Finally, the females should have large teats equally distributed. Care should be taken that they are of good breed, such as those called for their place of origin, Laconian, Epirot and Sallentian. Be careful not to buy a sheep dog from a professional hunter or a butcher, because the one is apt to be lazy about following the flock, while the other is more likely to make after a hare or a deer which it might see, than to tend the sheep.
“It is better either to buy, from a shepherd, dogs which are accustomed to follow sheep or dogs which are without any training at all. While a dog does readily whatever he has been trained to do, his affection is apt to be stronger for the shepherds than for the flock.103
“Once P. Aufidius Pontianus of Amiternum bought certain flocks of sheep in further Umbria, the dogs which herded them being included in the bargain, but not the shepherds, who were, however, to make the delivery at the Saltus of Metapontum and the market of Heraclea: when these shepherds had returned home, their dogs, longing for their masters, a few days later of their own will came back to the shepherds in Umbria, having made several days journey without other food than what the fields afforded. Nor had any one of those shepherds done what Saserna advises in his books on agriculture,
‘Whoever wishes to be followed by a dog should throw him a cooked
frog.’104
“It is of importance that all your dogs should be of the same breed, for when they are related they are of the greatest aid to one another.
“Now as to Scrofa’s fourth consideration, that concerning the manner of buying: this is accomplished by delivery by the former owner to the purchaser.
“The same stipulations as to health and against liability for tort are made as in the case of cattle, leaving out whatever is inapplicable to dogs. Some make a price on dogs at so much per head, others stipulate that the puppies shall go with the mother, others that two puppies shall count as one dog — as two lambs usually count as a sheep. Usually it is provided that all the dogs which have been accustomed to be together should be included in the bargain.
“The food appropriate for dogs is more like that of man than of sheep, for they are fed on scraps and bones rather than on grass and leaves. Care must be taken that they are fed regularly, for, if food is not provided, hunger will lead them in search of it away from the flock, unless, indeed, they shall find it in one another, thereby contradicting the old proverb,105 or perchance they may realize the fable of Actaeon and turn their teeth against their master himself. You would do well to feed them on barley bread soaked in milk, because when they have become accustomed to that diet they will not readily desert the flock. They should never be suffered to taste the flesh of a carrion sheep lest the relish should tempt them to indulge in such food again. They may be fed also broth made out of bones, or bones themselves when broken up, for that makes their teeth stronger and the mouth wider: and thereby the jaws are stretched, while the zest of the marrow makes the dog fiercer. They should be accustomed to take their food in the day time where the flock is feeding and at night where the flock is folded.
“In the matter of breeding it is the practice to line the bitch at the beginning of spring, for then she is said to be in heat, that is to say, to show a readiness for breeding. When they are lined at this season they pup about the solstice, for they go three months. While they are in pup they should be fed barley bread rather than wheat bread, for it is more nourishing and makes more milk.
“In the matter of bringing up the puppies after birth: if there are many in the litter you should choose those you wish to keep and destroy the others: the fewer you keep the better they will be nourished, for then their portion of the mother’s milk will be larger.
“Chaff or some thing else of that sort should be spread under them, because the better they are bedded the more easily they are brought up. Puppies open their eyes twenty days after birth.106 During the first two months they are not separated from their mother, but wean themselves gradually. A number of puppies should be kenneled together, where they may be encouraged to fight, which will make them fiercer, but they should never be suffered to tire themselves since weariness develops cowardice. They should also be accustomed to be tied, at first with a light leash, and if they attempt to gnaw it they should be punished by whipping, so that they may not get the habit. On rainy days their kennels should be bedded with leaves or grass, for two reasons: that they may not soil themselves or suffer from cold. Some castrate their puppies thinking them less likely to leave the flock, but others do not, thinking that the operation makes them less fierce. Some rub their ears and between their toes with a suffusion of bi
tter almonds steeped in water because flies, ticks and fleas usually develop sores in those parts, unless it is your practice to so anoint them. To protect them from wounds from wild beasts we place collars on them, of the kind which we call melium, which is a girth around the neck made from strong leather studded with nails and lined with soft leather to protect the neck from being chafed by the hard iron heads of the nails: for if a wolf or other wild beast is once wounded by these nails all the other dogs are safe from his attack, even if they have no collars.
“The number of dogs to be kept is determined by the size of the flock, usually one dog for every shepherd is considered enough, but the practice varies. Thus there should be more in localities where wild beasts are plentiful, and those increase the number also who are wont to drive their flocks over the long forest drift ways to their summer or their winter feeding grounds.
“But two dogs are enough for a flock kept on a farm: in which case they should be male and female, for they are more attached and, by emulation, fiercer, and if one is sick for a protracted time the flock will not be without a dog.”
Delphi Complete Works of Varro Page 27