Delphi Complete Works of Varro

by Marcus Terentius Varro

  “By all means,” replied Appius, “and especially you who set before me such birds as still make my mouth water, when I was your guest a few days ago at your Reatine villa on my way to lake Velinus to settle the controversy between the people of Interamna and Reate.119

  “But” he added, “is not this villa, which our ancestors constructed, simpler and so better than that elaborate one of yours at Reate: do you see any where here any furniture of citrus wood or ormolu, any decorations of vermillion or blue, any tessellations or mosaic work, all of which on the other hand were displayed in your house? And while this is open to the entire people, yours is available to you alone: this is the resort for the citizens after the comitia in the Campus Martius, and for all alike, while yours is reserved for mares and asses. And furthermore it should be considered that this building is useful in carrying on the public business, for here the consuls review the army on parade, here the arms are inspected, here the censors enumerate the people.”

  “Tell me,” retorted Axius, “which is useful, this villa of yours giving on the Campus Martius, more extravagantly arrayed with objects of art than all Reate put together, so bedizened is it with pictures and garnished with statues, or mine where there is no trace of the artists Lysippus or Antiphilus, but there are many of the farm hand and the shepherd?

  “And since there can be no villa where there is no farm and that well cultivated, how can you call this house of yours a villa which has no land appurtenant to it and no cattle or horses? Again, tell me, pray, how does your villa compare with that of your grandfather and great grandfather, for one cannot see at yours, as one could always see at theirs, cured hay in the mows, the vintage in the cellar, and the harvest in the granary? Because, forsooth, a house is situated out of town, it is no more a villa for that reason than the houses of those who dwell beyond the Porta Flumentaria or in the Aemiliana suburb.”

  “Since it appears that I do not know what a villa is,” replied Appius, smiling, “I wish you would be good enough to instruct me, so that I may not make a fool of myself, as I am planning to buy from M. Seius his villa at Ostia: for if a mere house is not a villa unless it is equipped with a jackass costing forty thousand sesterces ($2,000), like that you showed me at your place, I fear that I would be making a mistake in buying Seius’ house on the shore at Ostia in the belief that it is a villa. But it was our friend Merula here who put me in mind of buying this house, for he told me that he had spent several days there and that he had never seen a more delightful villa, and yet he saw there no paintings, nor any bronze or marble statues, neither did he see any wine press, or oil mill, or oil jars.”

  “And what kind of a villa is this,” said Axius, turning to Merula, “where there are neither the ornaments of a town house nor the utensils of a farm?”

  “Do you consider,” said Merula, “that your house on the bank of Velinus, which neither painter nor architect has ever seen, is any less a villa than the one you have in Rosea so elegantly decorated with the work of an architect and which you share with your famous jackass?”

  Axius admitted, with a nod, that a simple farm house was as much entitled to be called a villa as any house which united the characteristics of both town and country, and asked what he deduced from this.

  “What?” said Merula. “Why, if your estate in Rosea is to be approved by reason of the husbandry which you carry on, and is properly called a villa because there cattle are fed and stabled, then, by the same reasoning, all those houses should be called villas in which large profits are derived from husbandry: for what difference does it make whether you derive your profit from sheep or from birds? Is the income any sweeter which comes from cattle in which bees are generated, than from the bees themselves, such as work in their hives at the villa of Seius? Do you sell to the butcher the hogs which you raise at your farm for more than Seius sells his wild boars to the meat market?”

  “Am I any less able,” replied Axius, “to have these things at my farm at Reate: is Sicilian honey made at Seius’ place and only Corsican honey at Reate,120 and does the mast which he buys for his wild boars make them fat while that which I get for nothing from my woods makes mine lean?”

  “But,” said Appius, “Merula does not deny that you can carry on at your villa the kind of husbandry which Seius does at his, yet I myself have seen that you don’t.

  “For there are two kinds of husbandry of live stock: one in the fields, as of cattle; and the other at the steading, as of chickens and pigeons and bees and other such things which are usually kept at a villa.

  “About the latter, Mago the Carthaginian, and Cassius Dionysius and others have treated specially in different parts of their books, and it would seem that Seius has read their precepts and so has learned how to make more profit from his villa alone by such husbandry than others make out of an entire farm.”

  “Certainly,” agreed Merula, “for I have seen there great flocks of geese, chickens, pigeons, cranes and pea-cocks: also dormice, fish, wild boars and other such game.121 The freedman who keeps his books which Varro has seen, assured me when he was doing the honours in the absence of his master, that Seius derives an income of more than fifty thousand sesterces ($2,500) per annum from his villa.”

  As Axius seemed astonished, I asked him: “Surely you know the estate of my aunt in the Sabine country which is at the twenty-fourth mile stone from Rome on the via Salaria.”

  “Of course, I do,” Axius replied, “for it is there that I am wont to divide the day in summer on my way from Reate to town and to spend the night when I come thence in winter.”

  “Well,” I continued, “in that villa there is an aviary from which I know that there were taken in one season five thousand thrushes, which, at three deniers apiece, means that that department of the establishment brought in a revenue of sixty thousand sesterces that year, or twice the yield of the entire two hundred jugera of your farm at Reate.”122

  “What, sixty thousand,” exclaimed Axius, “sixty thousand: you are making game of me!”

  “Sixty thousand,” I affirmed, “but in order that you might realize such a lucky throw you will require either a public banquet or a triumph on the scale of that of Scipio Metellus, or club dinners, which indeed have now become so frequent as to raise the price of provisions of the market.”

  “You will perchance expect this return every year,” said Merula, “so I trust that your aviary may not lead you into a loss. But surely in such good times as these it could not happen that you would fail, except rarely, for what year is there that does not see such a feast or a triumph, or club dinners, such as now-a-days consume victuals without number. Nay,” he added, “it seems that in our habit of luxury such a public banquet is a daily occurrence within the gates of Rome.”123

  To supplement the examples of such profits: L. Albutius, a learned man and, as you know, the author of certain satires in the manner of Lucilius, has said that the returns from feeding live stock on his Alban farm are always less than his income from his villa, for the farm yields less than ten thousand sesterces and the villa more than twenty. He even maintains that if he should establish a villa near the sea in such a place as he might choose he could derive from it an income of more than a hundred thousand sesterces. Did not M. Cato recently sell forty thousand sesterces worth of fishes from the fish ponds of Lucullus after he had accepted the administration of his estate?”

  “My dear Merula,” exclaimed Axius, “take me, I beg of you, as your pupil in the art of the husbandry of the steading.”

  “I will begin,” replied Merula, “as soon as you promise me a minerval in the form of a dinner.”124

  “You shall have it,” said Axius, “both today, and hereafter as well, off those delicacies you will teach me to rear.”

  “I fear,” replied Merula, “that what you may offer me at the beginning of your experience with villa feeding will be dead geese or deceased pea-cocks.”

  “And what difference will it make to you,” retorted Axius, “if I do se
rve you fish or fowl which has come to an untimely end: for in no event could you eat them unless they were dead: but I beg you,” he added, “matriculate me in the school of villa husbandry and expound to me the theory and the practice of it.”

  Merula accepted the invitation cheerfully.

  Of the Roman development of the industries of the steading

  III. “In the first place,” he said, “you should know what kind of creatures you may raise or feed in or about a villa, either for your profit or for your pleasure. There are three divisions for this study: poultry houses, warrens and fish ponds.

  “I include under the head of poultry houses the feeding of all kinds of fowls which are usually kept within the walls of a steading: under the head of warrens not merely what our great grandfathers meant — places where rabbits were usually kept — but any enclosure adjoining a villa in which game animals are enclosed to be fed. In like manner I include under the head of fish ponds all those places in which fish are kept at a villa either in fresh or salt water.

  “Each of these divisions may be separated into at least two parts: thus the first, that with respect to poultry houses, should be treated with reference to a classification of fowls as between those which are content on land alone, such as pea-cocks, turtle doves, thrushes; and those which require access to water as well as land, such as geese, widgeons and ducks. So the second division, that relating to game, has two different classifications: one which includes the wild boar, the roe buck and hares; the other bees, snails and dormice.

  “The third, or aquatic division, likewise has two classifications, one including fresh water fish, the other salt water fish.

  “In order to secure and maintain a supply of these six classes of stock it is necessary to provide a force of three kinds of artificers, namely: fowlers, hunters and fishermen, or else you may buy breeding stock from such men, and trust to the diligence of your servants to rear and fatten their offspring until they are ready for market. Certain of them, such as dormice, snails and chickens, may, however, be obtained without the aid of a hunter’s net, and doubtless the business of keeping them began with the stock native to every farm: for the breeding even of chickens has not been a monopoly of the Roman augurs, to make provision for their auspices, but has been practised by all farmers from the beginning of time.125 From such a start in the kind of husbandry we are now discussing, the next step was to provide masonry enclosures near the steading to confine game, and these served as well for shelter for the bee-stand, for originally the bees were wont to make their hives under the eaves of the farm house itself.

  “The third division, that of keeping fish, had its origin in simple fresh water ponds in which fish taken in the streams were kept.

  “There have been two steps in the development of each of these three conveniences; the earlier distinguished by the ancient simplicity, the later by our modern luxury. The earlier stage was that of our ancestors, who had but two places for keeping poultry: one the court yard of the steading in which chickens were fed and their profit derived from eggs and pullets, the other above ground, for their pigeons were kept in the dormers or on the roof of the farm house.

  “Now-a-days, on the contrary, what our ancestors called hen-houses are known as ornithones, and serve to house thrushes and pea-cocks to cater to the delicate appetite of the master: and indeed such structures now have larger roofs than formerly sufficed to cover an entire farm house.

  “Such has been the progress in respect of warrens also: your father, Axius, never saw any game but rabbits, nor did there exist in his time any such extensive enclosures as now are made, many jugera in extent, to hold wild boars and roe bucks. You can witness,” he said, turning to me, “that you found many wild boars in the warren of your farm at Tusculum, when you bought it from M. Piso.”

  In respect of the third class, who was there who used to have any kind of a fish pond, except of fresh water, stocked merely with cat fish and mullets, while today our elegants declare that they would as soon have a pond stocked with frogs as with those fish I have named. You will recall the story of Philippus when he was entertained at Casinum by Ummidius: a pickerel caught in your river, Varro, was put before him, he tasted it and forthwith spat it out, exclaiming “May I perish, but I thought it was fish!”126

  As the luxury of this age has enlarged our warrens, so has it carried our fish ponds even to the sea itself and has herded shoals of sea fish into them. Have not Sergius Orata (goldfish) and Licinius Murena (lamprey) taken their cognomens from fishes for this reason? And who does not know the fame of the fish ponds of Philippus, of Hortensius, and of the brothers Lucullus?

  “Where, then, Axius, do you wish me to begin?”

  Of aviaries

  IV. “I prefer,” replied Axius, “that you should begin with the sequel — postprincipia, as they say in the camps — that is, with the present day rather than with the past, because the profits from pea-cocks are greater than those from hens, I will not dissemble that I wish to hear first of ornithones because the thrushes which are kept in them make the very name sound like money: indeed, the 60,000 sesterces of Fircelina have consumed me with avarice.”

  “There are two kinds of ornithones,” replied Merula; “one for pleasure, like that so much admired which our friend Varro here has at his villa near Casinum: the other for profit, such as are maintained commercially, some even indoors in town, but chiefly in the Sabine country which abounds in thrushes. There is a third kind, consisting of a combination of the two I have mentioned, such as Lucullus maintained at his Tusculan villa, where he contrived a dining room under the same roof as his aviary to the end that he might feast delicately, satisfying two senses, now by eating the birds cooked and spread on a platter, now by seeing them flying about the windows: but the truth is that he was disappointed, for the eyes did not take as much pleasure from the sight of the flying birds as the nostrils were offended by their odour.”

  a. For profit

  V. “But, as I gather you would prefer, Axius, I will speak of that kind of ornithon which is established for profit, whence, but not where, fat thrushes are served.

  “For this purpose is built a dome, in the form of a peristyle, with a roof over it and enclosed with netting, sufficiently large to accommodate several thousand thrushes127 and blackbirds; indeed, some also include other kinds of birds, such as ortolans and quail, which sell for a good price when fat. Into this enclosure water should be conducted through a conduit and so disposed as to wind through the aviary in channels narrow enough to be cleaned easily (for if the water spreads out it is quickly polluted and rendered unfit to drink) and draining like a running stream to find its vent through another conduit, so that the birds may not be exposed to the risk of mud. The door should be low and narrow and well balanced on its hinges like the doors they have in the amphitheatres where bulls are fought: few windows and so placed that the birds cannot see trees and wild birds without, for that makes the prisoners pine and grow thin. The place should have only so much light as may be necessary to enable the birds to see where they are to perch and to eat and drink. The doors and the windows should be lightly stuccoed round about to keep out rats and other such vermin.

  “Around the wall of the building on the inside are fastened many perches where the birds can sit, and another such convenience should be contrived from poles set on the ground and leaning against the walls and tied together with other poles fastened transversely at regular intervals, thus giving the appearance of the rising degrees of a theatre. Down on the ground near the drinking water you should place the birds’ food, which usually consists of little balls of a paste made out of figs and corn meal: but for twenty days before you intend to market your thrushes it is customary to feed them more heavily, both by giving them more food and that chiefly of finer meal.

  “In this enclosure there should also be cages with wooden floors which may serve the birds as resting places supplementing the perches.

  “Next to the aviary should be contri
ved a smaller structure, called the seclusorium, in which the keeper may array the birds found dead, to render an account of them to his master, and where he may drive the birds which are ready for market from the larger aviary: and to this end this smaller room is connected with the main cage by a large door and has more light: and there, when he has collected the number he wishes to market, the keeper kills them, which is done secretly, lest the others might despond at the sight and themselves die before they are ready for market.

  “Thrushes are not like other birds of passage which lay their eggs in particular places, as the swan does in the fields and the swallows under the roof, but they lay anywhere: for, despite their masculine name (turdus) there are female thrushes, just as there are male blackbirds, although they have a purely feminine name (merula).

  “All birds are divided as between those which are of passage, like swallows and cranes, and those which are domestic, like chickens and pigeons: thrushes are birds of passage and every year fly from across the sea into Italy about the time of the autumn equinox, returning about the spring equinox. At another season doves and quail do the same in immense numbers, as may be seen in the neighbouring islands of Pontia, Palmaria and Pandataria, for there they are wont to rest a few days on their arrival and again before they set out across the sea from Italy.”

  b. For pleasure

  “So,” said Appius to Axius, “if you enclose five thousand thrushes in such an aviary as Merula has described and there happens to be a banquet or a triumph, you will gain forthwith that sixty thousand sesterces which you so keenly covet and be able to lend the money out at good interest.” And then, turning to me, he added, “Do you tell us of that other kind of ornithon, namely: for pleasure merely, for it is said that you have constructed one near Casinum which surpasses not only the original built by the inventor of such flying cages, our friend M. Laenius Strabo of Brundisium (who was the first to keep birds confined in the chamber of a peristyle and to feed them through the net), but also the vast structures of Lucullus at Tusculum.”