Brioche in the Oven

by Victoria Brownlee

  Finally, to my husband, Jamie, for nearly always being willing to read, edit, or talk about this manuscript; je t’aime. And to my darling Clementine for providing plenty of inspiration for this book and for being so damn cute.

  About the Author

  VICTORIA BROWNLEE is an Australian-born food writer. She’s spent the best part of the last decade eating her way around the world, including a two-year stint in China where she was the Food & Drink Editor at Time Out Shanghai. In 2016, she traded dumplings for cheese and is now settled in France with her husband and daughter. Her debut novel, Fromage à Trois was published in 2018 and has since been translated into five languages.